![To make Tik Tok Korean Cucumber Salad, you need fresh and simple ingredients. Here’s the list: - 2 medium cucumbers, washed and thinly sliced - 1 teaspoon salt - 2 tablespoons sesame oil - 1 tablespoon soy sauce - 1 tablespoon rice vinegar - 2 teaspoons gochugaru (Korean red pepper flakes) - 1 tablespoon sugar - 1 garlic clove, finely minced - 2 green onions, finely chopped - 1 tablespoon sesame seeds, plus extra for garnish These ingredients come together to create a crunchy and flavorful salad. The cucumbers provide a refreshing base, while the dressing brings the heat and tang. I love using gochugaru for a spicy kick. It really makes this dish pop. The sesame oil adds a nutty flavor, and the sugar balances the spice. The garlic gives it depth, while the green onions add a fresh taste. Don’t forget the sesame seeds—they add a nice crunch. This recipe is quick and easy, perfect for a light meal or side dish. You can find the full details on how to prepare this salad in the [Full Recipe]. Enjoy the burst of flavors in every bite! - Start by slicing the cucumbers thinly. Use two medium cucumbers. - Place them in a bowl and sprinkle one teaspoon of salt over them. - Toss the cucumbers gently so all slices get some salt. - Let them rest for 30 minutes. This step helps draw out excess moisture. - After resting, rinse the cucumbers well under cold water. - Drain and pat them dry with a clean paper towel. - In a small bowl, add two tablespoons of sesame oil. - Pour in one tablespoon of soy sauce and one tablespoon of rice vinegar. - Add two teaspoons of gochugaru, one tablespoon of sugar, and one minced garlic clove. - Whisk these ingredients together until the mixture is smooth. - Add the drained cucumbers to the bowl with the dressing. - Toss them gently to coat each cucumber slice. - Then, mix in two finely chopped green onions and one tablespoon of sesame seeds. - Stir carefully to keep the cucumbers intact. - Let the salad sit at room temperature for at least 10 minutes. - This resting time helps the flavors blend and enhances the taste. - You can serve the salad chilled or at room temperature. - Garnish with extra sesame seeds for a nice touch. For the full recipe, check out Crispy Kickin' Korean Cucumber Salad. For the best Tik Tok Korean cucumber salad, use Persian or English cucumbers. These types are crisp and less bitter. Thin slicing is key. It allows the cucumbers to soak up the flavor. Slice them about a quarter-inch thick for the right texture. Adjust spice levels with gochugaru to fit your taste. Start with two teaspoons, then add more if you like heat. You can also add extra toppings. Try crushed peanuts for crunch or shredded carrots for sweetness. Both will give your salad a nice extra layer of flavor and texture. {{image_4}} You can add proteins to your salad for a heartier dish. Tofu works well for a vegan option. Simply cube the tofu and toss it in with the cucumbers. For a meatier choice, grilled chicken adds great flavor. Slice the chicken thin and mix it in. This turns your salad into a full meal. Switching up the dressing can change the taste of your salad. You might try using olive oil instead of sesame oil. Olive oil adds a different richness that many enjoy. For vinegars, rice vinegar is common, but try apple cider vinegar for a tangy twist. Each change creates a new flavor experience. Feel free to add seasonal veggies to your salad. Radishes bring a crunchy bite, while carrots add sweetness. Slice them thin and mix them in with the cucumbers. These additions not only change the taste but also boost the nutrition. You can customize the salad based on what’s fresh and available. For the full recipe, check out the detailed instructions above! To keep your Tik Tok Korean cucumber salad fresh, store it in the fridge. Use an airtight container to lock in flavors and moisture. Glass containers work great, as they don't retain odors. If you use plastic, make sure it is BPA-free. Your salad stays tasty for about 3 days in the fridge. After that, the cucumbers lose their crunch and may become soggy. Always check for any off smells or changes in color before eating leftovers. I do not recommend freezing cucumber salad. Freezing changes the texture of cucumbers, making them mushy. Instead, enjoy this salad fresh for the best taste and crunch. If you want to prepare ahead, try making the dressing separately and mix it with fresh cucumbers later. Tik Tok Korean Cucumber Salad is a fresh, crunchy dish. It features thinly sliced cucumbers mixed with a flavorful sauce. The sauce includes sesame oil, soy sauce, and gochugaru. This salad is known for its bold flavors and bright colors. It makes a great side dish or snack, perfect for any meal. Let the salad rest for at least 10 minutes. This time allows the flavors to blend. You can also let it sit longer for a stronger taste. Just keep it at room temperature during this time. This step enhances the overall flavor and makes it even tastier. Yes, you can prepare this salad ahead of time. Make it up to a day in advance. Store it in an airtight container in the fridge. The cucumbers will stay fresh, and the flavor will deepen. Just remember to toss it gently before serving. This keeps the salad looking nice and appetizing. You can easily swap some ingredients. For a gluten-free option, use tamari instead of soy sauce. If you're vegan, the recipe is already vegan-friendly. You can also add other veggies like carrots or radishes. Feel free to get creative while keeping the essence of the salad intact. For the full recipe, check out the Crispy Kickin' Korean Cucumber Salad. In this article, we covered how to make Tik Tok Korean Cucumber Salad. We listed the ingredients, detailed each step, and shared helpful tips. You learned about storing leftovers and tweaking the recipe. This salad is quick, fresh, and perfect for any meal. Whether you choose to enhance it with proteins or try different dressings, there are many ways to enjoy it. Now, gather your ingredients and dive into this easy, tasty recipe. Enjoy your delicious creation!](https://meltedrecipes.com/wp-content/uploads/2025/08/82ea7a65-18eb-4680-9f82-4cad52d4e6dc.webp)
Are you ready to level up your salad game? This TikTok Korean Cucumber Salad is quick, fresh, and packed with flavor. With just a handful of ingredients, it brings healthy crunch to your table. Join me as we dive into this simple recipe that’s perfect for any meal. I’ll guide you step-by-step, so you can enjoy a tasty dish that will impress your friends and family. Let’s get started!
Ingredients
To make Tik Tok Korean Cucumber Salad, you need fresh and simple ingredients. Here’s the list:
– 2 medium cucumbers, washed and thinly sliced
– 1 teaspoon salt
– 2 tablespoons sesame oil
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 2 teaspoons gochugaru (Korean red pepper flakes)
– 1 tablespoon sugar
– 1 garlic clove, finely minced
– 2 green onions, finely chopped
– 1 tablespoon sesame seeds, plus extra for garnish
These ingredients come together to create a crunchy and flavorful salad. The cucumbers provide a refreshing base, while the dressing brings the heat and tang. I love using gochugaru for a spicy kick. It really makes this dish pop.
The sesame oil adds a nutty flavor, and the sugar balances the spice. The garlic gives it depth, while the green onions add a fresh taste. Don’t forget the sesame seeds—they add a nice crunch.
This recipe is quick and easy, perfect for a light meal or side dish. You can find the full details on how to prepare this salad in the [Full Recipe]. Enjoy the burst of flavors in every bite!
Step-by-Step Instructions
Preparing the Cucumbers
– Start by slicing the cucumbers thinly. Use two medium cucumbers.
– Place them in a bowl and sprinkle one teaspoon of salt over them.
– Toss the cucumbers gently so all slices get some salt.
– Let them rest for 30 minutes. This step helps draw out excess moisture.
– After resting, rinse the cucumbers well under cold water.
– Drain and pat them dry with a clean paper towel.
Making the Dressing
– In a small bowl, add two tablespoons of sesame oil.
– Pour in one tablespoon of soy sauce and one tablespoon of rice vinegar.
– Add two teaspoons of gochugaru, one tablespoon of sugar, and one minced garlic clove.
– Whisk these ingredients together until the mixture is smooth.
Combining Salad Components
– Add the drained cucumbers to the bowl with the dressing.
– Toss them gently to coat each cucumber slice.
– Then, mix in two finely chopped green onions and one tablespoon of sesame seeds.
– Stir carefully to keep the cucumbers intact.
Final Preparation
– Let the salad sit at room temperature for at least 10 minutes.
– This resting time helps the flavors blend and enhances the taste.
– You can serve the salad chilled or at room temperature.
– Garnish with extra sesame seeds for a nice touch.
For the full recipe, check out Crispy Kickin’ Korean Cucumber Salad.
Tips & Tricks
Choosing the Right Cucumbers
For the best Tik Tok Korean cucumber salad, use Persian or English cucumbers. These types are crisp and less bitter. Thin slicing is key. It allows the cucumbers to soak up the flavor. Slice them about a quarter-inch thick for the right texture.
Flavor Enhancements
Adjust spice levels with gochugaru to fit your taste. Start with two teaspoons, then add more if you like heat. You can also add extra toppings. Try crushed peanuts for crunch or shredded carrots for sweetness. Both will give your salad a nice extra layer of flavor and texture.
Variations
Adding Proteins
You can add proteins to your salad for a heartier dish. Tofu works well for a vegan option. Simply cube the tofu and toss it in with the cucumbers. For a meatier choice, grilled chicken adds great flavor. Slice the chicken thin and mix it in. This turns your salad into a full meal.
Alternative Dressings
Switching up the dressing can change the taste of your salad. You might try using olive oil instead of sesame oil. Olive oil adds a different richness that many enjoy. For vinegars, rice vinegar is common, but try apple cider vinegar for a tangy twist. Each change creates a new flavor experience.
Seasonal Ingredients
Feel free to add seasonal veggies to your salad. Radishes bring a crunchy bite, while carrots add sweetness. Slice them thin and mix them in with the cucumbers. These additions not only change the taste but also boost the nutrition. You can customize the salad based on what’s fresh and available.
For the full recipe, check out the detailed instructions above!
Storage Info
Storing Leftovers
To keep your Tik Tok Korean cucumber salad fresh, store it in the fridge. Use an airtight container to lock in flavors and moisture. Glass containers work great, as they don’t retain odors. If you use plastic, make sure it is BPA-free.
Shelf Life
Your salad stays tasty for about 3 days in the fridge. After that, the cucumbers lose their crunch and may become soggy. Always check for any off smells or changes in color before eating leftovers.
Freezing Options
I do not recommend freezing cucumber salad. Freezing changes the texture of cucumbers, making them mushy. Instead, enjoy this salad fresh for the best taste and crunch. If you want to prepare ahead, try making the dressing separately and mix it with fresh cucumbers later.
FAQs
What is Tik Tok Korean Cucumber Salad?
Tik Tok Korean Cucumber Salad is a fresh, crunchy dish. It features thinly sliced cucumbers mixed with a flavorful sauce. The sauce includes sesame oil, soy sauce, and gochugaru. This salad is known for its bold flavors and bright colors. It makes a great side dish or snack, perfect for any meal.
How long should Tik Tok Korean Cucumber Salad sit before serving?
Let the salad rest for at least 10 minutes. This time allows the flavors to blend. You can also let it sit longer for a stronger taste. Just keep it at room temperature during this time. This step enhances the overall flavor and makes it even tastier.
Can I make this salad ahead of time?
Yes, you can prepare this salad ahead of time. Make it up to a day in advance. Store it in an airtight container in the fridge. The cucumbers will stay fresh, and the flavor will deepen. Just remember to toss it gently before serving. This keeps the salad looking nice and appetizing.
Can I substitute ingredients?
You can easily swap some ingredients. For a gluten-free option, use tamari instead of soy sauce. If you’re vegan, the recipe is already vegan-friendly. You can also add other veggies like carrots or radishes. Feel free to get creative while keeping the essence of the salad intact.
For the full recipe, check out the Crispy Kickin’ Korean Cucumber Salad.
In this article, we covered how to make Tik Tok Korean Cucumber Salad. We listed the ingredients, detailed each step, and shared helpful tips. You learned about storing leftovers and tweaking the recipe. This salad is quick, fresh, and perfect for any meal. Whether you choose to enhance it with proteins or try different dressings, there are many ways to enjoy it. Now, gather your ingredients and dive into this easy, tasty recipe. Enjoy your delicious creation!
![To make Tik Tok Korean Cucumber Salad, you need fresh and simple ingredients. Here’s the list: - 2 medium cucumbers, washed and thinly sliced - 1 teaspoon salt - 2 tablespoons sesame oil - 1 tablespoon soy sauce - 1 tablespoon rice vinegar - 2 teaspoons gochugaru (Korean red pepper flakes) - 1 tablespoon sugar - 1 garlic clove, finely minced - 2 green onions, finely chopped - 1 tablespoon sesame seeds, plus extra for garnish These ingredients come together to create a crunchy and flavorful salad. The cucumbers provide a refreshing base, while the dressing brings the heat and tang. I love using gochugaru for a spicy kick. It really makes this dish pop. The sesame oil adds a nutty flavor, and the sugar balances the spice. The garlic gives it depth, while the green onions add a fresh taste. Don’t forget the sesame seeds—they add a nice crunch. This recipe is quick and easy, perfect for a light meal or side dish. You can find the full details on how to prepare this salad in the [Full Recipe]. Enjoy the burst of flavors in every bite! - Start by slicing the cucumbers thinly. Use two medium cucumbers. - Place them in a bowl and sprinkle one teaspoon of salt over them. - Toss the cucumbers gently so all slices get some salt. - Let them rest for 30 minutes. This step helps draw out excess moisture. - After resting, rinse the cucumbers well under cold water. - Drain and pat them dry with a clean paper towel. - In a small bowl, add two tablespoons of sesame oil. - Pour in one tablespoon of soy sauce and one tablespoon of rice vinegar. - Add two teaspoons of gochugaru, one tablespoon of sugar, and one minced garlic clove. - Whisk these ingredients together until the mixture is smooth. - Add the drained cucumbers to the bowl with the dressing. - Toss them gently to coat each cucumber slice. - Then, mix in two finely chopped green onions and one tablespoon of sesame seeds. - Stir carefully to keep the cucumbers intact. - Let the salad sit at room temperature for at least 10 minutes. - This resting time helps the flavors blend and enhances the taste. - You can serve the salad chilled or at room temperature. - Garnish with extra sesame seeds for a nice touch. For the full recipe, check out Crispy Kickin' Korean Cucumber Salad. For the best Tik Tok Korean cucumber salad, use Persian or English cucumbers. These types are crisp and less bitter. Thin slicing is key. It allows the cucumbers to soak up the flavor. Slice them about a quarter-inch thick for the right texture. Adjust spice levels with gochugaru to fit your taste. Start with two teaspoons, then add more if you like heat. You can also add extra toppings. Try crushed peanuts for crunch or shredded carrots for sweetness. Both will give your salad a nice extra layer of flavor and texture. {{image_4}} You can add proteins to your salad for a heartier dish. Tofu works well for a vegan option. Simply cube the tofu and toss it in with the cucumbers. For a meatier choice, grilled chicken adds great flavor. Slice the chicken thin and mix it in. This turns your salad into a full meal. Switching up the dressing can change the taste of your salad. You might try using olive oil instead of sesame oil. Olive oil adds a different richness that many enjoy. For vinegars, rice vinegar is common, but try apple cider vinegar for a tangy twist. Each change creates a new flavor experience. Feel free to add seasonal veggies to your salad. Radishes bring a crunchy bite, while carrots add sweetness. Slice them thin and mix them in with the cucumbers. These additions not only change the taste but also boost the nutrition. You can customize the salad based on what’s fresh and available. For the full recipe, check out the detailed instructions above! To keep your Tik Tok Korean cucumber salad fresh, store it in the fridge. Use an airtight container to lock in flavors and moisture. Glass containers work great, as they don't retain odors. If you use plastic, make sure it is BPA-free. Your salad stays tasty for about 3 days in the fridge. After that, the cucumbers lose their crunch and may become soggy. Always check for any off smells or changes in color before eating leftovers. I do not recommend freezing cucumber salad. Freezing changes the texture of cucumbers, making them mushy. Instead, enjoy this salad fresh for the best taste and crunch. If you want to prepare ahead, try making the dressing separately and mix it with fresh cucumbers later. Tik Tok Korean Cucumber Salad is a fresh, crunchy dish. It features thinly sliced cucumbers mixed with a flavorful sauce. The sauce includes sesame oil, soy sauce, and gochugaru. This salad is known for its bold flavors and bright colors. It makes a great side dish or snack, perfect for any meal. Let the salad rest for at least 10 minutes. This time allows the flavors to blend. You can also let it sit longer for a stronger taste. Just keep it at room temperature during this time. This step enhances the overall flavor and makes it even tastier. Yes, you can prepare this salad ahead of time. Make it up to a day in advance. Store it in an airtight container in the fridge. The cucumbers will stay fresh, and the flavor will deepen. Just remember to toss it gently before serving. This keeps the salad looking nice and appetizing. You can easily swap some ingredients. For a gluten-free option, use tamari instead of soy sauce. If you're vegan, the recipe is already vegan-friendly. You can also add other veggies like carrots or radishes. Feel free to get creative while keeping the essence of the salad intact. For the full recipe, check out the Crispy Kickin' Korean Cucumber Salad. In this article, we covered how to make Tik Tok Korean Cucumber Salad. We listed the ingredients, detailed each step, and shared helpful tips. You learned about storing leftovers and tweaking the recipe. This salad is quick, fresh, and perfect for any meal. Whether you choose to enhance it with proteins or try different dressings, there are many ways to enjoy it. Now, gather your ingredients and dive into this easy, tasty recipe. Enjoy your delicious creation!](https://meltedrecipes.com/wp-content/uploads/2025/08/82ea7a65-18eb-4680-9f82-4cad52d4e6dc-300x300.webp)