Looking for a breakfast that’s easy and tasty? You’ve found it! My Tater Tot Sausage Breakfast Casserole is a crowd-pleaser. It mixes crispy tater tots, savory sausage, and creamy eggs into one delicious dish. Perfect for busy mornings or a cozy brunch with friends! Get ready to impress your family with this simple recipe that takes breakfast to the next level. Let’s dive into how to make this tasty delight!
Why I Love This Recipe
- Comforting and Hearty: This casserole is the ultimate comfort food, combining crispy tater tots with savory sausage and creamy eggs, making it perfect for breakfast or brunch.
- Easy to Prepare: With minimal prep and just a few ingredients, this dish comes together quickly, allowing you to spend more time enjoying your meal and less time in the kitchen.
- Customizable: You can easily switch up the vegetables or cheese based on your preferences or what you have on hand, making it a versatile dish for any taste.
- Great for Feeding a Crowd: This recipe serves 8, making it an excellent choice for family gatherings or brunch parties where everyone can dig in and enjoy together.
Tater Tot Sausage Breakfast Casserole Delight
This Tater Tot Sausage Breakfast Casserole is a game changer for any morning. It combines crispy tater tots with savory sausage for pure joy. You can make it for brunch, breakfast, or any time you want comfort food.
What do you need to make this casserole?
– 32 oz. frozen tater tots
– 1 lb. breakfast sausage, crumbled
– 6 large eggs
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup diced bell peppers
– 1/2 cup diced onions
– 1/2 teaspoon garlic powder
– 1/2 teaspoon smoked paprika
– Salt and black pepper to taste
– Fresh parsley, chopped, for garnish
How do you prepare the casserole?
Start by preheating your oven to 375°F (190°C). This step ensures your casserole cooks evenly.
Next, cook the crumbled breakfast sausage in a skillet over medium heat. This takes about 5-7 minutes. Keep stirring to break it into smaller pieces. Once it’s brown, drain any excess grease.
In a large bowl, whisk together the eggs and milk. Add garlic powder, smoked paprika, salt, and black pepper. Mix until smooth.
Now, take a greased 9×13-inch baking dish and spread half of the frozen tater tots across the bottom. This base layer gives a great texture.
Evenly distribute the cooked sausage over the tater tots. Next, sprinkle the diced bell peppers and onions across the sausage.
Pour the egg mixture over everything. Make sure it seeps into all the layers. This helps in cooking them evenly.
With the remaining tater tots, create a second layer on top. Press them down gently to help them stick to the egg mixture. Finally, sprinkle the shredded cheddar cheese over everything.
Bake the casserole for 35-40 minutes. It’s done when the cheese is melted and bubbly, and the casserole feels firm.
Let it cool for a few minutes, then cut it into squares. Garnish with fresh parsley for a pop of color. Serve it warm straight from the dish. You can even add hot sauce for extra flavor.
This dish makes mornings feel special and is sure to please everyone!
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