Get ready to indulge in your new favorite treat: S’mores Cookie Bars! This recipe is not only simple but also packed with the classic flavors of chocolate, marshmallow, and graham cracker. Whether you want a fun dessert for family gatherings or a sweet snack to enjoy at home, these bars deliver. Follow my easy step-by-step guide and impress everyone with your baking skills today!
Ingredients
List of Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 cup unsalted butter, softened to room temperature
– 1 cup brown sugar, packed firmly
– ½ cup granulated sugar
– 1 teaspoon pure vanilla extract
– 2 large eggs, at room temperature
– 2 cups chocolate chips (choose either milk or semi-sweet)
– 1 cup mini marshmallows
– 1 cup graham cracker crumbs
Key Ingredients Explained
Each ingredient plays a special role in making these cookie bars great. The all-purpose flour gives structure. The baking soda helps the bars rise. The salt adds flavor. Unsalted butter keeps the bars rich and creamy. Brown sugar adds moisture and a slight chewiness, while granulated sugar gives sweetness and crunch.
Vanilla extract brings warmth to the flavor. The eggs bind everything together and add moisture. Chocolate chips provide delicious pockets of chocolate. Mini marshmallows give that classic s’mores taste, while graham cracker crumbs add a nice crunch and flavor.
Substitutions for Dietary Needs
If you have dietary needs, don’t worry! You can swap out some ingredients. For a gluten-free option, use a gluten-free all-purpose flour. To make it dairy-free, use vegan butter and dairy-free chocolate chips. If you’re egg-free, you can use a flaxseed meal or applesauce instead of eggs. This way, everyone can enjoy these tasty bars!
Step-by-Step Instructions
Prepping the Oven and Pan
First, set your oven to 350°F (175°C). This is the perfect temperature for baking. Next, grab a 9×13 inch baking pan. You can grease it lightly or line it with parchment paper. This prevents sticking and makes clean-up a breeze.
Mixing the Dry Ingredients
In a medium bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Whisk these dry ingredients together until they blend well. This step is key for even flavor.
Creaming the Butter and Sugars
Now, take a large bowl. Add 1 cup of softened unsalted butter, 1 cup of packed brown sugar, and ½ cup of granulated sugar. Using an electric mixer, beat these ingredients on medium speed for about 3 to 4 minutes. You want it to look light and fluffy.
Incorporating the Eggs and Vanilla
Next, add 1 teaspoon of pure vanilla extract. Then, crack in 2 large eggs, one at a time. Mix well after each egg. This helps create a smooth batter full of flavor.
Combining Wet and Dry Ingredients
Slowly add your dry mixture into the wet ingredients. Stir gently until just combined. It’s okay if you see a few streaks of flour. Overmixing can lead to tough bars.
Folding in S’mores Ingredients
Now, it’s time for the fun part! Fold in 2 cups of chocolate chips, 1 cup of graham cracker crumbs, and 1 cup of mini marshmallows. Make sure they spread evenly. This is what gives your bars that classic S’mores taste.
Baking and Cooling Process
Spread your dough into the prepared pan. Use a spatula to smooth the top. Bake in your preheated oven for 25 to 30 minutes. The top should be golden brown. A toothpick should come out clean when inserted in the center.
After baking, let the bars cool in the pan for about 15 minutes. For the best texture, move them to a wire rack to cool completely before cutting. Enjoy your delicious S’mores Cookie Bars!
Tips & Tricks
Achieving the Perfect Texture
To get that soft and chewy texture in your S’mores cookie bars, follow these tips:
– Use room temperature ingredients. This helps in mixing them well.
– Don’t overmix the batter. Stop mixing once you see no dry flour.
– Fold gently when adding chocolate chips, marshmallows, and graham cracker crumbs. This keeps the air in the dough.
Common Mistakes to Avoid
Many home cooks make a few key mistakes. Here’s what to watch out for:
– Skipping the cooling time can lead to a gooey mess. Let them cool for at least 15 minutes.
– Using cold butter makes it hard to cream. Always use softened butter.
– Overbaking can dry them out. Check for a golden top and a clean toothpick.
Presentation Tips for Serving
Serving your S’mores cookie bars well makes them more inviting:
– Use a rustic wooden cutting board for a charming look.
– Drizzle some melted chocolate on top. It adds flair and extra sweetness.
– Sprinkle with extra graham cracker crumbs and mini marshmallows. This makes them pop visually and taste even better!
Variations
Alternative Chocolate Options
You can change up the chocolate in your S’mores Cookie Bars. Instead of using just chocolate chips, try adding different types. Use dark chocolate chips for a richer taste. White chocolate chips add a sweet twist. You can also chop up your favorite chocolate bars. This adds texture and flavor.
Adding Nuts or Other Ingredients
For a crunch, add nuts like walnuts or pecans. They pair well with the soft cookie texture. You can also mix in peanut butter chips for extra flavor. Want a fruity touch? Try adding dried fruits like cherries or cranberries. These additions make your bars unique.
Gluten-Free or Vegan Substitutions
To make these bars gluten-free, swap regular flour for a gluten-free blend. Make sure it works for baking. For vegan options, use coconut oil instead of butter. Substitute eggs with flaxseed meal or applesauce. Choose dairy-free chocolate chips to keep it vegan. These swaps keep the same delicious taste while meeting dietary needs.
Storage Info
Best Ways to Store S’mores Cookie Bars
After baking, let your S’mores cookie bars cool completely. This step keeps them from getting soggy. Once they cool, cut them into squares. Place the bars in an airtight container. Store them at room temperature for up to five days. If you want them to last longer, use parchment paper to separate layers. This way, they won’t stick together.
Freezing Instructions
If you want to freeze S’mores cookie bars, first let them cool completely. Wrap each square tightly in plastic wrap. Then, place them in a freezer-safe bag or container. Label the bag with the date. You can keep them in the freezer for up to three months. To enjoy, thaw them in the fridge overnight before serving.
Reheating Tips for Leftovers
To reheat your S’mores cookie bars, preheat your oven to 350°F (175°C). Place the bars on a baking sheet. Heat them for about 5 to 10 minutes. This warms them up and keeps them soft. You can also use a microwave. Just heat them for about 10-15 seconds. Enjoy that gooey, melty goodness!
FAQs
Can I make S’mores Cookie Bars ahead of time?
Yes, you can make S’mores Cookie Bars ahead of time. Bake the bars and let them cool. Once cool, cut them into squares. Store the squares in an airtight container. They will stay fresh for about a week. You can also freeze them for up to three months. Just thaw them in the fridge before serving.
How do I know when they are done baking?
To check if the S’mores Cookie Bars are done, look for a golden brown top. Insert a toothpick into the center. If it comes out clean or with a few crumbs, they are ready. If it comes out wet, they need more time. Bake for 25-30 minutes, but keep an eye on them as ovens vary.
Can I use different flavors of chocolate?
Absolutely! You can use any type of chocolate you like. Milk chocolate, dark chocolate, or even white chocolate will work well. You can also mix different types for a fun twist. Just ensure you keep the total amount of chocolate chips the same, around two cups.
What can I do with leftover ingredients?
If you have leftover ingredients, here are some ideas:
– Use extra graham cracker crumbs in a pie crust.
– Save chocolate chips for pancakes or muffins.
– Incorporate mini marshmallows into hot cocoa or desserts.
– Use leftover butter and eggs for other baking recipes. This way, nothing goes to waste!
You learned about the key ingredients for S’mores Cookie Bars and how to prepare them. I shared tips and tricks to help you avoid common mistakes. You can also find fun variations to try and easy storage ideas.
S’mores Cookie Bars are fun and tasty. With the right steps, you can make a treat that delights everyone. Enjoy baking and experimenting with your own flavors!
