Slow Cooker Creamy Garlic Mash Simple and Savory Dish

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- 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch chunks - 6 cloves garlic, finely minced - 1 cup low-sodium chicken or vegetable broth Yukon Gold potatoes are key to this dish. They are creamy and smooth. Their buttery flavor makes the mash rich. Garlic adds a nice punch, enhancing the taste. The chicken or vegetable broth gives moisture and depth. - 1/2 cup cream cheese, softened to room temperature - 1/4 cup unsalted butter, at room temperature - 1/2 cup milk (plus extra for desired creaminess) Cream cheese and butter make the mash velvety. They add richness and help bind everything together. The milk helps achieve your perfect texture. You can add more if you want it creamier. - Sea salt and freshly ground black pepper, to taste - Fresh parsley, finely chopped (for garnish) Salt and pepper are vital for flavor. They bring out the best in the potatoes. Fresh parsley adds color and a hint of freshness on top. It brightens the dish and makes it look inviting. 1. Chopping the potatoes Start by peeling 2 pounds of Yukon Gold potatoes. Cut them into 1-inch chunks. This size helps them cook evenly. 2. Minced garlic preparation Take 6 cloves of garlic and finely mince them. The garlic adds a rich flavor to the mash. 1. Layering ingredients in the slow cooker Place the chopped potatoes and minced garlic in the slow cooker. Spread them out evenly for even cooking. 2. Setting the cooking time and temperature Pour 1 cup of low-sodium chicken or vegetable broth over the potatoes. Make sure they are covered. Secure the lid. Set the slow cooker to low for 6-8 hours or high for 4-5 hours. Cook until the potatoes are tender when pierced with a fork. 1. Draining excess broth After cooking, check the broth level. If there is too much, drain some off. Keep a few tablespoons to help with creaminess. 2. Mashing the mixture Add 1/2 cup of softened cream cheese, 1/4 cup of unsalted butter, and 1/2 cup of milk to the pot. Use a potato masher or an electric mixer. Mash until you reach your desired smoothness. Taste and season with sea salt and black pepper. If you want it creamier, add more milk. 3. Serving Transfer the mash to a serving dish. Garnish with finely chopped fresh parsley. This adds color and brightens the dish. Enjoy your creamy garlic mash! To get smooth mashed potatoes, choose Yukon Gold potatoes. They mash well and have a creamy texture. Cut them into 1-inch chunks for even cooking. When the potatoes are tender, drain excess broth but keep some for creaminess. For a silkier finish, add more milk or cream. Mix until you reach your desired smoothness. Remember to taste and adjust as needed. Want more flavor? Add spices like garlic powder or onion powder. Fresh herbs like thyme or rosemary also work well. These boost the taste without much effort. Using roasted garlic instead of raw garlic gives a richer and sweeter flavor. Roast the garlic until soft, then mix it in for a deeper taste. Creamy garlic mash pairs perfectly with meats like roast chicken or beef. You can also serve it with veggies for a vegetarian meal. For a nice touch, create a swirl in the mash with a spoon. Top it with extra parsley and a drizzle of olive oil. This simple step makes it look fancy and appetizing. {{image_4}} You can add different cheeses to your creamy garlic mash. Cheddar gives a sharp taste, while mozzarella adds stretch. For a tangy kick, try goat cheese. If you prefer a vegan option, use nutritional yeast or vegan cream cheese. Both options keep the dish rich without dairy. Don't be afraid to experiment with herbs and spices. Rosemary or thyme adds a nice touch. You can also try garlic powder for an extra garlic punch. Adding veggies like spinach or roasted cauliflower boosts nutrition and flavor. Just chop them small and mix them in before mashing. If you need gluten-free options, this recipe is already safe. Just check your broth for gluten. To make a low-fat version, swap cream cheese for Greek yogurt. It keeps the creaminess while cutting calories. You can also reduce the butter or use a plant-based margarine. To store your creamy garlic mash, let it cool first. Use an airtight container for storage. This keeps the mash fresh and prevents odors. You can keep it in the fridge for up to three days. If you want to enjoy it later, consider freezing it. When it's time to reheat, there are some easy methods. You can use the microwave or stovetop. If using the microwave, heat it in short bursts. Stir often to keep it even. On the stovetop, add a splash of milk to help maintain creaminess. Stir it gently over low heat until warmed through. For long-term storage, freezing is a great option. Place the mash in a freezer-safe container. Make sure to leave some space for expansion. It can last up to three months in the freezer. When you're ready to enjoy it, thaw it in the fridge overnight. Reheat it gently, adding a bit of milk if needed to restore its creamy texture. Yes, you can make this dish ahead. To meal prep, follow these tips: - Cook and cool: Make the mash and let it cool down. - Store properly: Place it in an airtight container. Refrigerate for up to 3 days. - Reheat with care: When ready to serve, heat it gently on the stove or in the microwave. Add a splash of milk for creaminess. This way, you save time and still enjoy great flavor. Lumpy mashed potatoes can be fixed easily. Try these common solutions: - Mash longer: Use a potato masher or mixer. Keep mashing until smooth. - Add liquid: If needed, stir in more milk or broth. This helps with texture. - Use a ricer: For super smooth mash, pass the potatoes through a ricer. These fixes will help you achieve that creamy texture you want. Yes, you can use different potatoes. Here are some pros and cons: - Russet potatoes: They are fluffy and absorb flavors well. However, they can be too starchy for some. - Red potatoes: These are waxy and hold their shape. They make a creamy mash but can be less fluffy. - Sweet potatoes: They add a sweet flavor and bright color. But, they change the dish's taste. Choose the type you like best for your creamy garlic mash. Slow Cooker Creamy Garlic Mash is simple and delicious. We explored the essential ingredients like Yukon Gold potatoes and garlic. The cooking steps keep it easy to follow, ensuring a creamy finish. We shared tips to make them perfect and variations to suit your taste. Storing and reheating are also straightforward. With these ideas, you'll impress at any meal. Enjoy creamy garlic mash that’s sure to please everyone!

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Welcome to the creamy comfort of Slow Cooker Creamy Garlic Mash! If you crave a dish that’s rich, smooth, and bursting with flavor, you’re in the right place. This dish uses simple ingredients to create a savory masterpiece perfect for any meal. From Yukon Gold potatoes to a hint of garlic, it’s all about easy preparation and delicious results. Ready to impress your taste buds? Let’s dive in!

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Ingredients

Main Ingredients for Slow Cooker Creamy Garlic Mash

– 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch chunks

– 6 cloves garlic, finely minced

– 1 cup low-sodium chicken or vegetable broth

Yukon Gold potatoes are key to this dish. They are creamy and smooth. Their buttery flavor makes the mash rich. Garlic adds a nice punch, enhancing the taste. The chicken or vegetable broth gives moisture and depth.

Additional Ingredients

– 1/2 cup cream cheese, softened to room temperature

– 1/4 cup unsalted butter, at room temperature

– 1/2 cup milk (plus extra for desired creaminess)

Cream cheese and butter make the mash velvety. They add richness and help bind everything together. The milk helps achieve your perfect texture. You can add more if you want it creamier.

Seasoning and Garnish

– Sea salt and freshly ground black pepper, to taste

– Fresh parsley, finely chopped (for garnish)

Salt and pepper are vital for flavor. They bring out the best in the potatoes. Fresh parsley adds color and a hint of freshness on top. It brightens the dish and makes it look inviting.

Step-by-Step Instructions

Preparing the Ingredients

1. Chopping the potatoes

Start by peeling 2 pounds of Yukon Gold potatoes. Cut them into 1-inch chunks. This size helps them cook evenly.

2. Minced garlic preparation

Take 6 cloves of garlic and finely mince them. The garlic adds a rich flavor to the mash.

Cooking Process

1. Layering ingredients in the slow cooker

Place the chopped potatoes and minced garlic in the slow cooker. Spread them out evenly for even cooking.

2. Setting the cooking time and temperature

Pour 1 cup of low-sodium chicken or vegetable broth over the potatoes. Make sure they are covered. Secure the lid. Set the slow cooker to low for 6-8 hours or high for 4-5 hours. Cook until the potatoes are tender when pierced with a fork.

Mashing and Final Steps

1. Draining excess broth

After cooking, check the broth level. If there is too much, drain some off. Keep a few tablespoons to help with creaminess.

2. Mashing the mixture

Add 1/2 cup of softened cream cheese, 1/4 cup of unsalted butter, and 1/2 cup of milk to the pot. Use a potato masher or an electric mixer. Mash until you reach your desired smoothness. Taste and season with sea salt and black pepper. If you want it creamier, add more milk.

3. Serving

Transfer the mash to a serving dish. Garnish with finely chopped fresh parsley. This adds color and brightens the dish. Enjoy your creamy garlic mash!

Tips & Tricks

Achieving the Perfect Texture

To get smooth mashed potatoes, choose Yukon Gold potatoes. They mash well and have a creamy texture. Cut them into 1-inch chunks for even cooking. When the potatoes are tender, drain excess broth but keep some for creaminess.

For a silkier finish, add more milk or cream. Mix until you reach your desired smoothness. Remember to taste and adjust as needed.

Flavor Enhancements

Want more flavor? Add spices like garlic powder or onion powder. Fresh herbs like thyme or rosemary also work well. These boost the taste without much effort.

Using roasted garlic instead of raw garlic gives a richer and sweeter flavor. Roast the garlic until soft, then mix it in for a deeper taste.

Serving Suggestions

Creamy garlic mash pairs perfectly with meats like roast chicken or beef. You can also serve it with veggies for a vegetarian meal.

For a nice touch, create a swirl in the mash with a spoon. Top it with extra parsley and a drizzle of olive oil. This simple step makes it look fancy and appetizing.

Variations

Cheese Additions

You can add different cheeses to your creamy garlic mash. Cheddar gives a sharp taste, while mozzarella adds stretch. For a tangy kick, try goat cheese. If you prefer a vegan option, use nutritional yeast or vegan cream cheese. Both options keep the dish rich without dairy.

Other Flavor Profiles

Don’t be afraid to experiment with herbs and spices. Rosemary or thyme adds a nice touch. You can also try garlic powder for an extra garlic punch. Adding veggies like spinach or roasted cauliflower boosts nutrition and flavor. Just chop them small and mix them in before mashing.

Dietary Adjustments

If you need gluten-free options, this recipe is already safe. Just check your broth for gluten. To make a low-fat version, swap cream cheese for Greek yogurt. It keeps the creaminess while cutting calories. You can also reduce the butter or use a plant-based margarine.

Storage Info

Storing Leftovers

To store your creamy garlic mash, let it cool first. Use an airtight container for storage. This keeps the mash fresh and prevents odors. You can keep it in the fridge for up to three days. If you want to enjoy it later, consider freezing it.

Reheating Instructions

When it’s time to reheat, there are some easy methods. You can use the microwave or stovetop. If using the microwave, heat it in short bursts. Stir often to keep it even. On the stovetop, add a splash of milk to help maintain creaminess. Stir it gently over low heat until warmed through.

Freezing Guidelines

For long-term storage, freezing is a great option. Place the mash in a freezer-safe container. Make sure to leave some space for expansion. It can last up to three months in the freezer. When you’re ready to enjoy it, thaw it in the fridge overnight. Reheat it gently, adding a bit of milk if needed to restore its creamy texture.

FAQs

Can I make Slow Cooker Creamy Garlic Mash ahead of time?

Yes, you can make this dish ahead. To meal prep, follow these tips:

– Cook and cool: Make the mash and let it cool down.

– Store properly: Place it in an airtight container. Refrigerate for up to 3 days.

– Reheat with care: When ready to serve, heat it gently on the stove or in the microwave. Add a splash of milk for creaminess.

This way, you save time and still enjoy great flavor.

How do I fix lumpy mashed potatoes?

Lumpy mashed potatoes can be fixed easily. Try these common solutions:

– Mash longer: Use a potato masher or mixer. Keep mashing until smooth.

– Add liquid: If needed, stir in more milk or broth. This helps with texture.

– Use a ricer: For super smooth mash, pass the potatoes through a ricer.

These fixes will help you achieve that creamy texture you want.

Can I use other types of potatoes?

Yes, you can use different potatoes. Here are some pros and cons:

– Russet potatoes: They are fluffy and absorb flavors well. However, they can be too starchy for some.

– Red potatoes: These are waxy and hold their shape. They make a creamy mash but can be less fluffy.

– Sweet potatoes: They add a sweet flavor and bright color. But, they change the dish’s taste.

Choose the type you like best for your creamy garlic mash.

Slow Cooker Creamy Garlic Mash is simple and delicious. We explored the essential ingredients like Yukon Gold potatoes and garlic. The cooking steps keep it easy to follow, ensuring a creamy finish. We shared tips to make them perfect and variations to suit your taste. Storing and reheating are also straightforward. With these ideas, you’ll impress at any meal. Enjoy creamy garlic mash that’s sure to please everyone!

- 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch chunks - 6 cloves garlic, finely minced - 1 cup low-sodium chicken or vegetable broth Yukon Gold potatoes are key to this dish. They are creamy and smooth. Their buttery flavor makes the mash rich. Garlic adds a nice punch, enhancing the taste. The chicken or vegetable broth gives moisture and depth. - 1/2 cup cream cheese, softened to room temperature - 1/4 cup unsalted butter, at room temperature - 1/2 cup milk (plus extra for desired creaminess) Cream cheese and butter make the mash velvety. They add richness and help bind everything together. The milk helps achieve your perfect texture. You can add more if you want it creamier. - Sea salt and freshly ground black pepper, to taste - Fresh parsley, finely chopped (for garnish) Salt and pepper are vital for flavor. They bring out the best in the potatoes. Fresh parsley adds color and a hint of freshness on top. It brightens the dish and makes it look inviting. 1. Chopping the potatoes Start by peeling 2 pounds of Yukon Gold potatoes. Cut them into 1-inch chunks. This size helps them cook evenly. 2. Minced garlic preparation Take 6 cloves of garlic and finely mince them. The garlic adds a rich flavor to the mash. 1. Layering ingredients in the slow cooker Place the chopped potatoes and minced garlic in the slow cooker. Spread them out evenly for even cooking. 2. Setting the cooking time and temperature Pour 1 cup of low-sodium chicken or vegetable broth over the potatoes. Make sure they are covered. Secure the lid. Set the slow cooker to low for 6-8 hours or high for 4-5 hours. Cook until the potatoes are tender when pierced with a fork. 1. Draining excess broth After cooking, check the broth level. If there is too much, drain some off. Keep a few tablespoons to help with creaminess. 2. Mashing the mixture Add 1/2 cup of softened cream cheese, 1/4 cup of unsalted butter, and 1/2 cup of milk to the pot. Use a potato masher or an electric mixer. Mash until you reach your desired smoothness. Taste and season with sea salt and black pepper. If you want it creamier, add more milk. 3. Serving Transfer the mash to a serving dish. Garnish with finely chopped fresh parsley. This adds color and brightens the dish. Enjoy your creamy garlic mash! To get smooth mashed potatoes, choose Yukon Gold potatoes. They mash well and have a creamy texture. Cut them into 1-inch chunks for even cooking. When the potatoes are tender, drain excess broth but keep some for creaminess. For a silkier finish, add more milk or cream. Mix until you reach your desired smoothness. Remember to taste and adjust as needed. Want more flavor? Add spices like garlic powder or onion powder. Fresh herbs like thyme or rosemary also work well. These boost the taste without much effort. Using roasted garlic instead of raw garlic gives a richer and sweeter flavor. Roast the garlic until soft, then mix it in for a deeper taste. Creamy garlic mash pairs perfectly with meats like roast chicken or beef. You can also serve it with veggies for a vegetarian meal. For a nice touch, create a swirl in the mash with a spoon. Top it with extra parsley and a drizzle of olive oil. This simple step makes it look fancy and appetizing. {{image_4}} You can add different cheeses to your creamy garlic mash. Cheddar gives a sharp taste, while mozzarella adds stretch. For a tangy kick, try goat cheese. If you prefer a vegan option, use nutritional yeast or vegan cream cheese. Both options keep the dish rich without dairy. Don't be afraid to experiment with herbs and spices. Rosemary or thyme adds a nice touch. You can also try garlic powder for an extra garlic punch. Adding veggies like spinach or roasted cauliflower boosts nutrition and flavor. Just chop them small and mix them in before mashing. If you need gluten-free options, this recipe is already safe. Just check your broth for gluten. To make a low-fat version, swap cream cheese for Greek yogurt. It keeps the creaminess while cutting calories. You can also reduce the butter or use a plant-based margarine. To store your creamy garlic mash, let it cool first. Use an airtight container for storage. This keeps the mash fresh and prevents odors. You can keep it in the fridge for up to three days. If you want to enjoy it later, consider freezing it. When it's time to reheat, there are some easy methods. You can use the microwave or stovetop. If using the microwave, heat it in short bursts. Stir often to keep it even. On the stovetop, add a splash of milk to help maintain creaminess. Stir it gently over low heat until warmed through. For long-term storage, freezing is a great option. Place the mash in a freezer-safe container. Make sure to leave some space for expansion. It can last up to three months in the freezer. When you're ready to enjoy it, thaw it in the fridge overnight. Reheat it gently, adding a bit of milk if needed to restore its creamy texture. Yes, you can make this dish ahead. To meal prep, follow these tips: - Cook and cool: Make the mash and let it cool down. - Store properly: Place it in an airtight container. Refrigerate for up to 3 days. - Reheat with care: When ready to serve, heat it gently on the stove or in the microwave. Add a splash of milk for creaminess. This way, you save time and still enjoy great flavor. Lumpy mashed potatoes can be fixed easily. Try these common solutions: - Mash longer: Use a potato masher or mixer. Keep mashing until smooth. - Add liquid: If needed, stir in more milk or broth. This helps with texture. - Use a ricer: For super smooth mash, pass the potatoes through a ricer. These fixes will help you achieve that creamy texture you want. Yes, you can use different potatoes. Here are some pros and cons: - Russet potatoes: They are fluffy and absorb flavors well. However, they can be too starchy for some. - Red potatoes: These are waxy and hold their shape. They make a creamy mash but can be less fluffy. - Sweet potatoes: They add a sweet flavor and bright color. But, they change the dish's taste. Choose the type you like best for your creamy garlic mash. Slow Cooker Creamy Garlic Mash is simple and delicious. We explored the essential ingredients like Yukon Gold potatoes and garlic. The cooking steps keep it easy to follow, ensuring a creamy finish. We shared tips to make them perfect and variations to suit your taste. Storing and reheating are also straightforward. With these ideas, you'll impress at any meal. Enjoy creamy garlic mash that’s sure to please everyone!

Slow Cooker Creamy Garlic Mash

Discover the ultimate comfort food with this Slow Cooker Creamy Garlic Mash recipe! Perfect for any occasion, these velvety mashed potatoes are infused with garlic and enriched with cream cheese and butter for a rich flavor. Just set your slow cooker and let it do the work while you enjoy the delicious aroma filling your home. Click through to explore this mouthwatering recipe and elevate your dinner table today!
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Ingredients
  

2 pounds Yukon Gold potatoes, peeled and cut into 1-inch chunks

6 cloves garlic, finely minced

1 cup low-sodium chicken or vegetable broth

1/2 cup cream cheese, softened to room temperature

1/4 cup unsalted butter, at room temperature

1/2 cup milk (plus extra for desired creaminess)

Sea salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by placing the chopped Yukon Gold potatoes and minced garlic into the slow cooker, spreading them out evenly.

    Carefully pour the chicken or vegetable broth over the potatoes, ensuring they are adequately submerged for even cooking.

      Secure the lid on the slow cooker and set it to cook on low for 6-8 hours or on high for 4-5 hours, or until the potatoes are tender when pierced with a fork.

        After cooking, check the consistency. If there's excess broth, drain a little off while retaining a few tablespoons for added creaminess.

          To the pot, add the softened cream cheese, room temperature butter, and the milk.

            Using a potato masher or an electric mixer, mash the mixture until you achieve your desired level of smoothness and creaminess.

              Taste your creamy garlic mash and season generously with sea salt and freshly ground black pepper. Adjust the texture with additional cream or milk if you prefer a silkier consistency.

                Transfer the mashed potatoes to a serving dish. Garnish generously with finely chopped fresh parsley to brighten up the dish and add a hint of flavor.

                  - Presentation Tips: For an elegant touch, create a slight swirl in the mashed potatoes with the back of a spoon and sprinkle with extra parsley and a drizzle of olive oil before serving.

                    Prep Time: 15 minutes | Total Time: 8 hours | Servings: 6

                      WANT TO SAVE THIS RECIPE?