Sausage & Cheese Butter Swim Biscuits Delightful Treat

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- 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon salt - 1/2 cup unsalted butter, melted - 1 cup buttermilk, at room temperature - 1 cup fully cooked sausage, crumbled - 1 cup sharp cheddar cheese, shredded - 1/4 teaspoon freshly ground black pepper - 1/4 teaspoon garlic powder Using room temperature ingredients is key. This helps the dough mix well and rise nicely. Cold butter or buttermilk can make your biscuits tough. I recommend using high-quality sausage and cheese. Look for fresh, local sausage for the best flavor. A sharp cheddar cheese gives the biscuits a rich taste. You can also explore different cheese options. This will add fun twists to your biscuits! {{ingredient_image_2}} - Preheat the oven to 450°F (230°C). This step is key for a good rise. - Sift together the flour, baking powder, and salt in a large bowl. This helps make the biscuits light. - In a separate bowl, mix the melted butter and buttermilk. Whisk until smooth. - Gradually add this wet mix to the dry ingredients. Stir gently with a spatula. - It is important not to overmix. A few lumps in the dough are perfectly fine. - Pour 1/2 cup of melted butter into an 8x8 baking dish. Spread it evenly across the bottom. - Using a spoon or ice cream scoop, drop big portions of the dough into the dish. They should float in the butter pool. - Make sure to leave space between each portion. This lets them rise well. - Bake in the preheated oven for 15-20 minutes. Look for a golden brown top. Check with a toothpick; it should come out clean. - Let the biscuits cool for a few minutes before serving. This helps improve their flavor and texture. Proper measuring ensures you get the right amount of flour and butter. Use a kitchen scale if you can. If you need to use cups, make sure to spoon flour into the cup, then level it off. This way, you avoid packing it down too much. To avoid dense biscuits, don’t overmix the dough. Mix just until combined. A few lumps are okay. Each lump helps keep the biscuit light and fluffy. Also, make sure your baking powder is fresh. Old baking powder means less rise. Feel free to adjust the seasoning to your taste. Add more black pepper for a kick or some herbs like thyme for freshness. You can swap the garlic powder for onion powder if you prefer that flavor. For ingredient substitutions, you can use turkey sausage instead of pork sausage. If you want a different cheese, try Monterey Jack or pepper jack for a spicy twist. Serve these biscuits warm in a pretty bread basket. Line the basket with a cloth napkin to keep them warm. For a lovely touch, sprinkle some more cheese on top just before serving. The heat will melt it, making it extra tasty. Pair these biscuits with a fresh salad or a hearty soup. They go well with any meal, making them a versatile treat. Pro Tips Use Cold Ingredients: For flakier biscuits, ensure your butter and buttermilk are cold. This will help create steam during baking, resulting in a lighter texture. Don’t Overmix: Mixing the dough too much can lead to tough biscuits. Mix until just combined for a tender result. Experiment with Add-ins: Feel free to customize your biscuits by adding other ingredients like cooked bacon, herbs, or different types of cheese for varied flavors. Store Properly: Keep leftover biscuits in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Reheat in the oven for the best texture. {{image_4}} You can switch the sausage with other meats. Bacon adds a smoky flavor. Ham gives a nice saltiness. Turkey is a lean option that works well too. Each choice gives a different twist to the biscuits. Cheese is key to flavor. Sharp cheddar is great, but you can try Monterey Jack. It melts well and adds creaminess. Pepper Jack gives a spicy kick. Experiment with your favorite cheese for unique tastes. If you want lighter biscuits, use low-fat cheese. You can also swap regular flour for whole wheat. For gluten-free options, use almond or oat flour. These changes still keep the biscuits tasty while being kinder to your diet. To keep your baked biscuits fresh, store them in the fridge. Place them in an airtight container. This helps prevent them from drying out. You can keep them in the fridge for up to three days. Before serving, let them sit at room temperature for a bit. This will soften them up and bring back the lovely taste. For longer storage, freezing is your best friend. If you have uncooked biscuits, scoop the dough onto a baking sheet. Then, freeze them for about an hour. Once frozen, transfer them to a freezer bag. You can keep uncooked biscuits frozen for up to three months. If you have cooked biscuits, let them cool completely. Wrap them tightly in foil or plastic wrap. They can last in the freezer for about two months. When it's time to enjoy your biscuits again, reheating is easy. For cooked biscuits, preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet and cover them with foil. Heat for about 10 to 15 minutes. This keeps them soft and warm. If you’re in a hurry, you can use the microwave too. Just heat them for 15-20 seconds. This may not keep them crispy, but they will still taste great! Yes, you can prepare these biscuits ahead of time. Mix the dry and wet ingredients, then store the dough in the fridge. Just remember to bake them within a day or two. The longer they sit, the less fluffy they may become. If you want to save time, you can also freeze the biscuits before baking. Place dollops of dough on a baking sheet, freeze them, and then transfer to a bag. When ready, bake them straight from the freezer, adding a few minutes to the bake time. These biscuits pair well with many dishes. Try serving them with scrambled eggs or a fresh salad for breakfast. They also go great with soups or stews for lunch or dinner. For a fun twist, serve them with a spicy dipping sauce or a tangy salsa. You can even enjoy them on their own, warm and buttery, for a tasty snack. You can tell the biscuits are done when the tops are golden brown. Insert a toothpick into the center of a biscuit; it should come out clean. Another good indicator is the smell. When they scent your kitchen with a buttery aroma, they are likely ready. Bake them for 15-20 minutes, but keep an eye on them. Each oven is a bit different, so adjust the time as needed. The Sausage & Cheese Butter Swim Biscuits are easy to make and packed with flavor. We covered the main ingredients, from flour to flavor enhancers. Steps included mixing dough carefully for the best texture and tips for perfect baking. You can even switch up the meat or cheese for a new taste. Remember, these biscuits are best fresh but can be stored or frozen if needed. Enjoy making and sharing this delightful dish with friends and family. It's a recipe you'll want to repeat!

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Looking for a cozy dish that warms your heart and fills your belly? These Sausage & Cheese Butter Swim Biscuits are your new go-to treat! With rich flavors and a buttery texture, they’re perfect for brunch or any cozy meal. Whether you’re a baking pro or a beginner, I’ll guide you through the simple steps to make these delightful biscuits. Let’s get baking and indulge in this comforting dish together!

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Why I Love This Recipe

  1. Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy mornings or last-minute gatherings.
  2. Delicious Flavor: The combination of savory sausage and sharp cheddar creates a rich, mouthwatering taste that’s hard to resist.
  3. Buttery Goodness: The biscuits swim in melted butter, ensuring they are incredibly moist and flavorful with each bite.
  4. Versatile Snack: These biscuits are great on their own or as a side dish, making them suitable for any meal of the day.

Ingredients

Main Ingredients

– 2 cups all-purpose flour

– 1 tablespoon baking powder

– 1 teaspoon salt

– 1/2 cup unsalted butter, melted

– 1 cup buttermilk, at room temperature

Flavor Enhancers

– 1 cup fully cooked sausage, crumbled

– 1 cup sharp cheddar cheese, shredded

– 1/4 teaspoon freshly ground black pepper

– 1/4 teaspoon garlic powder

Additional Preparation Notes

Using room temperature ingredients is key. This helps the dough mix well and rise nicely. Cold butter or buttermilk can make your biscuits tough. I recommend using high-quality sausage and cheese. Look for fresh, local sausage for the best flavor. A sharp cheddar cheese gives the biscuits a rich taste. You can also explore different cheese options. This will add fun twists to your biscuits!

Step-by-Step Instructions

Preparation Steps

– Preheat the oven to 450°F (230°C). This step is key for a good rise.

– Sift together the flour, baking powder, and salt in a large bowl. This helps make the biscuits light.

Mixing the Dough

– In a separate bowl, mix the melted butter and buttermilk. Whisk until smooth.

– Gradually add this wet mix to the dry ingredients. Stir gently with a spatula.

– It is important not to overmix. A few lumps in the dough are perfectly fine.

Baking Instructions

– Pour 1/2 cup of melted butter into an 8×8 baking dish. Spread it evenly across the bottom.

– Using a spoon or ice cream scoop, drop big portions of the dough into the dish. They should float in the butter pool.

– Make sure to leave space between each portion. This lets them rise well.

– Bake in the preheated oven for 15-20 minutes. Look for a golden brown top. Check with a toothpick; it should come out clean.

– Let the biscuits cool for a few minutes before serving. This helps improve their flavor and texture.

Tips & Tricks

Achieving the Perfect Biscuit Texture

Proper measuring ensures you get the right amount of flour and butter. Use a kitchen scale if you can. If you need to use cups, make sure to spoon flour into the cup, then level it off. This way, you avoid packing it down too much.

To avoid dense biscuits, don’t overmix the dough. Mix just until combined. A few lumps are okay. Each lump helps keep the biscuit light and fluffy. Also, make sure your baking powder is fresh. Old baking powder means less rise.

Variability in Flavor

Feel free to adjust the seasoning to your taste. Add more black pepper for a kick or some herbs like thyme for freshness. You can swap the garlic powder for onion powder if you prefer that flavor.

For ingredient substitutions, you can use turkey sausage instead of pork sausage. If you want a different cheese, try Monterey Jack or pepper jack for a spicy twist.

Presentation Enhancements

Serve these biscuits warm in a pretty bread basket. Line the basket with a cloth napkin to keep them warm. For a lovely touch, sprinkle some more cheese on top just before serving. The heat will melt it, making it extra tasty.

Pair these biscuits with a fresh salad or a hearty soup. They go well with any meal, making them a versatile treat.

Pro Tips

  1. Use Cold Ingredients: For flakier biscuits, ensure your butter and buttermilk are cold. This will help create steam during baking, resulting in a lighter texture.
  2. Don’t Overmix: Mixing the dough too much can lead to tough biscuits. Mix until just combined for a tender result.
  3. Experiment with Add-ins: Feel free to customize your biscuits by adding other ingredients like cooked bacon, herbs, or different types of cheese for varied flavors.
  4. Store Properly: Keep leftover biscuits in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Reheat in the oven for the best texture.

Variations

Different Meat Options

You can switch the sausage with other meats. Bacon adds a smoky flavor. Ham gives a nice saltiness. Turkey is a lean option that works well too. Each choice gives a different twist to the biscuits.

Cheese Alternatives

Cheese is key to flavor. Sharp cheddar is great, but you can try Monterey Jack. It melts well and adds creaminess. Pepper Jack gives a spicy kick. Experiment with your favorite cheese for unique tastes.

Healthier Versions

If you want lighter biscuits, use low-fat cheese. You can also swap regular flour for whole wheat. For gluten-free options, use almond or oat flour. These changes still keep the biscuits tasty while being kinder to your diet.

Storage Info

Short-Term Storage

To keep your baked biscuits fresh, store them in the fridge. Place them in an airtight container. This helps prevent them from drying out. You can keep them in the fridge for up to three days. Before serving, let them sit at room temperature for a bit. This will soften them up and bring back the lovely taste.

Long-Term Storage

For longer storage, freezing is your best friend. If you have uncooked biscuits, scoop the dough onto a baking sheet. Then, freeze them for about an hour. Once frozen, transfer them to a freezer bag. You can keep uncooked biscuits frozen for up to three months. If you have cooked biscuits, let them cool completely. Wrap them tightly in foil or plastic wrap. They can last in the freezer for about two months.

Reheating Tips

When it’s time to enjoy your biscuits again, reheating is easy. For cooked biscuits, preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet and cover them with foil. Heat for about 10 to 15 minutes. This keeps them soft and warm. If you’re in a hurry, you can use the microwave too. Just heat them for 15-20 seconds. This may not keep them crispy, but they will still taste great!

FAQs

Can I make these biscuits ahead of time?

Yes, you can prepare these biscuits ahead of time. Mix the dry and wet ingredients, then store the dough in the fridge. Just remember to bake them within a day or two. The longer they sit, the less fluffy they may become. If you want to save time, you can also freeze the biscuits before baking. Place dollops of dough on a baking sheet, freeze them, and then transfer to a bag. When ready, bake them straight from the freezer, adding a few minutes to the bake time.

What can I serve with Sausage & Cheese Butter Swim Biscuits?

These biscuits pair well with many dishes. Try serving them with scrambled eggs or a fresh salad for breakfast. They also go great with soups or stews for lunch or dinner. For a fun twist, serve them with a spicy dipping sauce or a tangy salsa. You can even enjoy them on their own, warm and buttery, for a tasty snack.

How do I know when the biscuits are done?

You can tell the biscuits are done when the tops are golden brown. Insert a toothpick into the center of a biscuit; it should come out clean. Another good indicator is the smell. When they scent your kitchen with a buttery aroma, they are likely ready. Bake them for 15-20 minutes, but keep an eye on them. Each oven is a bit different, so adjust the time as needed.

The Sausage & Cheese Butter Swim Biscuits are easy to make and packed with flavor. We covered the main ingredients, from flour to flavor enhancers. Steps included mixing dough carefully for the best texture and tips for perfect baking. You can even switch up the meat or cheese for a new taste. Remember, these biscuits are best fresh but can be stored or frozen if needed. Enjoy making and sharing this delightful dish with friends and family. It’s a recipe you’ll want to repea

- 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon salt - 1/2 cup unsalted butter, melted - 1 cup buttermilk, at room temperature - 1 cup fully cooked sausage, crumbled - 1 cup sharp cheddar cheese, shredded - 1/4 teaspoon freshly ground black pepper - 1/4 teaspoon garlic powder Using room temperature ingredients is key. This helps the dough mix well and rise nicely. Cold butter or buttermilk can make your biscuits tough. I recommend using high-quality sausage and cheese. Look for fresh, local sausage for the best flavor. A sharp cheddar cheese gives the biscuits a rich taste. You can also explore different cheese options. This will add fun twists to your biscuits! {{ingredient_image_2}} - Preheat the oven to 450°F (230°C). This step is key for a good rise. - Sift together the flour, baking powder, and salt in a large bowl. This helps make the biscuits light. - In a separate bowl, mix the melted butter and buttermilk. Whisk until smooth. - Gradually add this wet mix to the dry ingredients. Stir gently with a spatula. - It is important not to overmix. A few lumps in the dough are perfectly fine. - Pour 1/2 cup of melted butter into an 8x8 baking dish. Spread it evenly across the bottom. - Using a spoon or ice cream scoop, drop big portions of the dough into the dish. They should float in the butter pool. - Make sure to leave space between each portion. This lets them rise well. - Bake in the preheated oven for 15-20 minutes. Look for a golden brown top. Check with a toothpick; it should come out clean. - Let the biscuits cool for a few minutes before serving. This helps improve their flavor and texture. Proper measuring ensures you get the right amount of flour and butter. Use a kitchen scale if you can. If you need to use cups, make sure to spoon flour into the cup, then level it off. This way, you avoid packing it down too much. To avoid dense biscuits, don’t overmix the dough. Mix just until combined. A few lumps are okay. Each lump helps keep the biscuit light and fluffy. Also, make sure your baking powder is fresh. Old baking powder means less rise. Feel free to adjust the seasoning to your taste. Add more black pepper for a kick or some herbs like thyme for freshness. You can swap the garlic powder for onion powder if you prefer that flavor. For ingredient substitutions, you can use turkey sausage instead of pork sausage. If you want a different cheese, try Monterey Jack or pepper jack for a spicy twist. Serve these biscuits warm in a pretty bread basket. Line the basket with a cloth napkin to keep them warm. For a lovely touch, sprinkle some more cheese on top just before serving. The heat will melt it, making it extra tasty. Pair these biscuits with a fresh salad or a hearty soup. They go well with any meal, making them a versatile treat. Pro Tips Use Cold Ingredients: For flakier biscuits, ensure your butter and buttermilk are cold. This will help create steam during baking, resulting in a lighter texture. Don’t Overmix: Mixing the dough too much can lead to tough biscuits. Mix until just combined for a tender result. Experiment with Add-ins: Feel free to customize your biscuits by adding other ingredients like cooked bacon, herbs, or different types of cheese for varied flavors. Store Properly: Keep leftover biscuits in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Reheat in the oven for the best texture. {{image_4}} You can switch the sausage with other meats. Bacon adds a smoky flavor. Ham gives a nice saltiness. Turkey is a lean option that works well too. Each choice gives a different twist to the biscuits. Cheese is key to flavor. Sharp cheddar is great, but you can try Monterey Jack. It melts well and adds creaminess. Pepper Jack gives a spicy kick. Experiment with your favorite cheese for unique tastes. If you want lighter biscuits, use low-fat cheese. You can also swap regular flour for whole wheat. For gluten-free options, use almond or oat flour. These changes still keep the biscuits tasty while being kinder to your diet. To keep your baked biscuits fresh, store them in the fridge. Place them in an airtight container. This helps prevent them from drying out. You can keep them in the fridge for up to three days. Before serving, let them sit at room temperature for a bit. This will soften them up and bring back the lovely taste. For longer storage, freezing is your best friend. If you have uncooked biscuits, scoop the dough onto a baking sheet. Then, freeze them for about an hour. Once frozen, transfer them to a freezer bag. You can keep uncooked biscuits frozen for up to three months. If you have cooked biscuits, let them cool completely. Wrap them tightly in foil or plastic wrap. They can last in the freezer for about two months. When it's time to enjoy your biscuits again, reheating is easy. For cooked biscuits, preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet and cover them with foil. Heat for about 10 to 15 minutes. This keeps them soft and warm. If you’re in a hurry, you can use the microwave too. Just heat them for 15-20 seconds. This may not keep them crispy, but they will still taste great! Yes, you can prepare these biscuits ahead of time. Mix the dry and wet ingredients, then store the dough in the fridge. Just remember to bake them within a day or two. The longer they sit, the less fluffy they may become. If you want to save time, you can also freeze the biscuits before baking. Place dollops of dough on a baking sheet, freeze them, and then transfer to a bag. When ready, bake them straight from the freezer, adding a few minutes to the bake time. These biscuits pair well with many dishes. Try serving them with scrambled eggs or a fresh salad for breakfast. They also go great with soups or stews for lunch or dinner. For a fun twist, serve them with a spicy dipping sauce or a tangy salsa. You can even enjoy them on their own, warm and buttery, for a tasty snack. You can tell the biscuits are done when the tops are golden brown. Insert a toothpick into the center of a biscuit; it should come out clean. Another good indicator is the smell. When they scent your kitchen with a buttery aroma, they are likely ready. Bake them for 15-20 minutes, but keep an eye on them. Each oven is a bit different, so adjust the time as needed. The Sausage & Cheese Butter Swim Biscuits are easy to make and packed with flavor. We covered the main ingredients, from flour to flavor enhancers. Steps included mixing dough carefully for the best texture and tips for perfect baking. You can even switch up the meat or cheese for a new taste. Remember, these biscuits are best fresh but can be stored or frozen if needed. Enjoy making and sharing this delightful dish with friends and family. It's a recipe you'll want to repeat!

Sausage & Cheese Butter Swim Biscuits

Delicious biscuits swimming in buttery goodness, filled with sausage and sharp cheddar cheese.
Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup buttermilk, at room temperature
  • 1 cup fully cooked sausage, crumbled
  • 1 cup sharp cheddar cheese, shredded
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic powder

Instructions
 

  • Start by preheating your oven to 450°F (230°C). Ensure the oven is fully heated before baking the biscuits for the best rise.
  • In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt. This will help incorporate air for a lighter biscuit texture.
  • In a separate bowl, whisk the melted unsalted butter with the buttermilk until thoroughly combined. Gradually pour this wet mixture into the bowl of dry ingredients, mixing gently with a spatula until just combined. It’s important to avoid overmixing; a few lumps are perfectly fine!
  • Carefully fold in the crumbled sausage, shredded sharp cheddar cheese, black pepper, and garlic powder, ensuring an even distribution throughout the dough without overworking it.
  • Take an 8x8 baking dish and pour in 1/2 cup of the melted butter, spreading it evenly across the base of the dish.
  • Using a spoon or an ice cream scoop, drop generous portions of the dough into the baking dish, allowing them to float in the buttery pool below, but be sure to keep space between each portion to allow for rising.
  • Place the dish in the preheated oven and bake for 15-20 minutes, or until the tops are beautifully golden brown and a toothpick inserted into the center comes out clean.
  • Once baked, remove the dish from the oven and allow the biscuits to cool for a few minutes before serving to enhance their flavor and texture.

Notes

Serve warm in a bread basket lined with a cloth napkin. Sprinkle additional cheese on top before serving for a delightful finish.
Keyword baking, biscuits, butter, cheese, sausage

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