Salsa Verde Chicken and Rice Skillet Delightful Meal

November 27, 2025August 5, 2025 by Chef Miles

Ingredients

Main Ingredients

– 1 lb boneless, skinless chicken thighs

– 1 cup uncooked long-grain rice

– 1 cup salsa verde

– 2 cups chicken broth

Additional Ingredients

– 1 medium onion

– 2 cloves garlic

– 1 bell pepper

– 1 cup black beans (optional)

– 1 cup corn

– 1 cup shredded cheddar cheese

Seasoning and Garnish

– Ground cumin

– Smoked paprika

– Salt and pepper

– Fresh cilantro

I love this recipe for Salsa Verde Chicken and Rice Skillet. It brings together simple, fresh ingredients. You only need a few main items. The chicken thighs add flavor and tenderness. The long-grain rice soaks up all the tasty juices. Salsa verde gives a zesty kick. Chicken broth enhances the dish with its rich taste.

For the veggies, I often use a medium onion and two cloves of garlic. They add depth to the dish. A bell pepper brings color and crunch. You can also add black beans and corn for extra texture. They make the meal heartier.

Seasoning is key. Ground cumin and smoked paprika create a warm flavor. Don’t forget salt and pepper to taste. Fresh cilantro adds a bright finish. It’s perfect for garnishing the dish.

This meal is not just tasty, but also easy to make. You can get creative with the ingredients. The combinations are endless!

Step-by-Step Instructions

Preparing the Skillet

– Heat 1 tablespoon of olive oil in a large skillet over medium heat.

– Add the diced onion and sauté for 3-4 minutes until it turns translucent.

Cooking the Chicken

– Season the chicken pieces with salt, pepper, ground cumin, and smoked paprika.

– Add the chicken to the skillet and brown it on all sides for about 6-8 minutes.

Combining Ingredients

– Once the chicken is cooked, stir in 1 cup of uncooked rice with the chicken and veggies.

– Pour in 1 cup of salsa verde and 2 cups of chicken broth, then bring to a gentle simmer.

Final Steps

– Cover the skillet and cook for about 20 minutes until the rice is tender.

– During the last 5 minutes, stir in 1 cup of black beans and 1 cup of corn.

– Remove from heat and sprinkle 1 cup of shredded cheddar cheese on top. Let it sit for 2-3 minutes to melt.

– Fluff the rice gently with a fork and garnish with fresh cilantro before serving.

Tips & Tricks

Cooking Over Medium Heat

Cooking over medium heat is key to this dish. It helps cook the chicken evenly. If the heat is too high, the chicken can burn. You want a nice golden color. This ensures the chicken stays moist inside. Stir often to avoid sticking. This method gives the best flavor and texture.

Flavor Enhancements

Want to boost the taste? Add a squeeze of lime juice. This adds a bright, fresh kick. You can also try adding more spices, like chili powder. For the best flavor, use homemade salsa verde. It’s easy to make and tastes great. Fresh ingredients will enhance your dish even more.

Serving Suggestions

Pair this skillet meal with simple sides. Try a fresh salad or tortilla chips. Cold drinks like iced tea go well too. For extra flavor, top with sliced avocado or jalapeños. You can also add a dollop of sour cream. These toppings make the meal even more delightful!

Variations

Protein Alternatives

You can switch up the protein in this dish. Using chicken breast instead of thighs is an option. Chicken breast has less fat, making it leaner. It will still soak up the flavors well. If you want a vegetarian dish, try using tofu or chickpeas. Tofu will soak in the salsa verde nicely. Chickpeas add a hearty texture and protein.

Rice Substitutes

For rice, you have some great choices. Brown rice offers more fiber and a nutty taste. Quinoa is another option and is high in protein. If you want to keep carbs low, use cauliflower rice. It cooks quickly and blends well with the flavors.

Flavor Twists

To change the flavor profile, try adding jalapeños for heat. They will give the dish a spicy kick. You can also add different vegetables like zucchini or spinach. These add color and nutrition. Mixing in veggies makes the meal even more delightful.

Storage Info

Refrigeration

To keep your Salsa Verde Chicken and Rice Skillet fresh, store leftovers in airtight containers. This helps maintain flavor and texture. It lasts in the fridge for about 3 to 4 days. Make sure to cool it down before sealing. Label your containers with the date. This way, you know when to eat them.

Freezing Instructions

If you want to save some for later, you can freeze leftovers. Use freezer-safe containers or bags. Be sure to leave space for expansion. The dish can last in the freezer for up to 3 months. For best results, cool it completely before freezing. When you’re ready to eat, thaw it in the fridge overnight.

Reheating Methods

You can reheat your dish on the stovetop or in the microwave. For stovetop reheating, add a splash of water or broth, and warm it over low heat. Stir often to keep it even. In the microwave, cover the container and heat for 2-3 minutes, stirring halfway through. This helps keep the texture and flavor intact.

FAQs

Can I make Salsa Verde Chicken and Rice Skillet in advance?

Yes, you can make this dish ahead of time. Cook it fully and let it cool. Store it in an airtight container in the fridge for up to three days. Reheat it on the stove or in the microwave. Just add a splash of broth if it seems dry.

What can I use instead of salsa verde?

You can swap salsa verde with other sauces. Try green enchilada sauce or tomatillo salsa. If you want a different flavor, use regular salsa or even a homemade blend of green tomatoes and herbs.

How do I make this recipe spicier?

To add heat, mix in jalapeños or diced serrano peppers. You can also use spicy salsa verde or add chili powder. Adjust the amount to match your taste. Adding a dash of hot sauce right before serving can also enhance the spice.

Can I omit the cheese?

Absolutely! If you prefer a dairy-free dish, simply leave out the cheese. The meal will still taste great without it. You can add avocado or guacamole for creaminess instead.

Is this recipe gluten-free?

Yes, this recipe is gluten-free if you choose gluten-free broth. Most rice is also gluten-free. Always check labels on any packaged items, like salsa or beans, to ensure they meet your dietary needs.

This recipe for Salsa Verde Chicken and Rice Skillet combines easy steps with flavorful ingredients. You learned about main and additional ingredients, cooking techniques, and tips to enhance taste. I shared variations for proteins and rice options to suit your needs.

As you try this dish, remember you can adjust it to fit your taste. Enjoy making it and sharing it with friend