Pumpkin Pie Fudge Irresistible Sweet Treat Recipe

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- 2 cups white chocolate chips - 1 cup pumpkin puree - 1/2 cup sweetened condensed milk - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - 1/4 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/2 cup chopped pecans (optional) - 1/4 cup mini marshmallows (optional) To make pumpkin pie fudge, you need a few simple ingredients. The star of this treat is the white chocolate chips. They give the fudge a sweet and creamy base. Next, you’ll need pumpkin puree. Make sure it’s pure pumpkin, not pie filling, for the best flavor. Sweetened condensed milk adds a rich sweetness that helps bind everything together. You will also want vanilla extract for a warm touch. Pumpkin pie spice and ground cinnamon give that classic fall taste. A little salt balances the sweetness perfectly. If you like, add chopped pecans for crunch and mini marshmallows for a soft texture. These extras make the fudge even more delicious and fun! Gather these ingredients before you start cooking. Having everything ready will make the process smooth and quick. Once you have your ingredients, you’ll be ready to create this tasty pumpkin pie fudge! First, take an 8x8-inch baking pan. Line it with parchment paper, making sure the paper hangs over the sides. This overhang helps you lift the fudge out easily after it sets. Next, grab a medium saucepan. Combine 2 cups of white chocolate chips and 1/2 cup of sweetened condensed milk. Set the heat to low. Stir this mixture continuously until it becomes smooth and glossy. Now, carefully add 1 cup of pumpkin puree into the melted chocolate. Also, include 1 teaspoon of vanilla extract, 1 teaspoon of pumpkin pie spice, 1/4 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Stir well to mix everything evenly. If you want some crunch, gently fold in 1/2 cup of chopped pecans. For a soft texture, add 1/4 cup of mini marshmallows. Mix until these extras are well spread throughout the fudge. Pour the thick fudge mixture into the lined baking pan. Use a spatula to spread it evenly. Make sure the top is smooth for a nice finish. Now, place the pan in the refrigerator. Let it chill for at least 2 hours until it feels firm. Once the fudge has set, lift it out by pulling on the parchment paper overhang. Transfer it to a cutting board. Slice it into squares or rectangles based on your preference. Enjoy your delightful pumpkin pie fudge! Cooling time is key for the right texture in pumpkin pie fudge. After making it, chill the fudge for at least two hours. This helps it firm up nicely. The best serving temperature is just below room temperature. This way, you can enjoy its smooth, creamy texture. To boost the flavor, try adding extra spices. A pinch of nutmeg or allspice can add warmth. Consider topping the fudge with whipped cream or a drizzle of caramel. These toppings create a tasty contrast with the rich fudge. For a stunning display, arrange the fudge squares on a decorative platter. You can sprinkle extra pumpkin pie spice on top for flair. Add small pumpkins or gourds around the edges for a fun fall look. This makes your dessert not just tasty, but beautiful too! {{image_4}} You can switch up the flavor of your pumpkin pie fudge. Use dark chocolate instead of white chocolate for a richer taste. Dark chocolate brings a nice depth to the recipe. You can also play with spices. Try nutmeg or allspice for a different twist. These spices add warmth and complexity to the fudge. If you are vegan, you can use dairy-free chocolate chips. This is a great option for those avoiding animal products. For gluten-free fudge, ensure that your chocolate chips are certified gluten-free. Most brands are safe, but it’s best to check the label. Using these alternatives keeps the fudge delicious for everyone. You can add fun mix-ins to your fudge. Chopped nuts like pecans give a nice crunch. Dried fruit, like cranberries, adds a sweet surprise. For toppings, a drizzle of chocolate or caramel can make it extra special. These toppings not only look great but also enhance the flavor. Try different combinations to find your favorite! To store your pumpkin pie fudge, place it in an airtight container. This keeps it fresh and prevents it from drying out. You can use a glass or plastic container with a tight lid. If you want to save some space, cut the fudge into pieces first. Just make sure to put parchment paper between the layers. If you want to keep fudge for a longer time, freezing is a great option. Wrap each piece in plastic wrap and then place it in a freezer bag. Make sure to squeeze out as much air as you can. When you're ready to enjoy it, take it out and let it thaw in the fridge overnight. You can serve it cold or at room temperature. In the fridge, your fudge can last up to two weeks. Always check for signs of spoilage. If it looks dry, has an off smell, or shows mold, it's time to toss it. Keeping it stored well will help maintain its yummy flavor! You can use butternut squash puree or sweet potato puree. Both have a similar taste and texture. They also add a nice sweetness to the fudge. Just make sure they are pure, not mixed with other ingredients. Yes, you can make Pumpkin Pie Fudge ahead of time. It keeps well in the fridge for up to two weeks. Just allow it to cool and set before cutting. Store it in an airtight container. This way, you can enjoy it later or serve it at gatherings. Check the fudge after two hours in the fridge. It should feel firm to the touch. If it still feels soft, let it chill longer. You can also gently press the top with your finger. If it springs back, it is ready to cut. Yes, Pumpkin Pie Fudge is gluten-free! All the ingredients used are gluten-free. Just make sure your chocolate chips and any optional add-ins are also gluten-free. This makes it a great treat for anyone avoiding gluten. In this blog post, we explored how to make delicious pumpkin pie fudge. I shared the key ingredients and simple steps for preparation. You learned tips for perfect texture and flavor enhancements. I also covered variations for dietary needs, storage tips, and common questions. This fudge is easy to make and fun to share. Give it a try and enjoy the autumn flavors! Happy baking!

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Love pumpkin spice? You’ll adore this Pumpkin Pie Fudge! It blends creamy white chocolate with rich pumpkin puree for a sweet treat that’s perfect for any fall gathering. In just a few easy steps, you’ll create a delightful dessert that will have friends and family asking for more. Let’s dive into this simple recipe and satisfy your pumpkin cravings today!

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Ingredients

List of Ingredients

– 2 cups white chocolate chips

– 1 cup pumpkin puree

– 1/2 cup sweetened condensed milk

– 1 teaspoon vanilla extract

– 1 teaspoon pumpkin pie spice

– 1/4 teaspoon ground cinnamon

– 1/4 teaspoon salt

– 1/2 cup chopped pecans (optional)

– 1/4 cup mini marshmallows (optional)

To make pumpkin pie fudge, you need a few simple ingredients. The star of this treat is the white chocolate chips. They give the fudge a sweet and creamy base. Next, you’ll need pumpkin puree. Make sure it’s pure pumpkin, not pie filling, for the best flavor. Sweetened condensed milk adds a rich sweetness that helps bind everything together.

You will also want vanilla extract for a warm touch. Pumpkin pie spice and ground cinnamon give that classic fall taste. A little salt balances the sweetness perfectly. If you like, add chopped pecans for crunch and mini marshmallows for a soft texture. These extras make the fudge even more delicious and fun!

Gather these ingredients before you start cooking. Having everything ready will make the process smooth and quick. Once you have your ingredients, you’ll be ready to create this tasty pumpkin pie fudge!

Step-by-Step Instructions

Preparation of Baking Pan

First, take an 8×8-inch baking pan. Line it with parchment paper, making sure the paper hangs over the sides. This overhang helps you lift the fudge out easily after it sets.

Melting the Chocolate

Next, grab a medium saucepan. Combine 2 cups of white chocolate chips and 1/2 cup of sweetened condensed milk. Set the heat to low. Stir this mixture continuously until it becomes smooth and glossy.

Mixing in Pumpkin and Spices

Now, carefully add 1 cup of pumpkin puree into the melted chocolate. Also, include 1 teaspoon of vanilla extract, 1 teaspoon of pumpkin pie spice, 1/4 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Stir well to mix everything evenly.

Adding Optional Ingredients

If you want some crunch, gently fold in 1/2 cup of chopped pecans. For a soft texture, add 1/4 cup of mini marshmallows. Mix until these extras are well spread throughout the fudge.

Setting the Fudge

Pour the thick fudge mixture into the lined baking pan. Use a spatula to spread it evenly. Make sure the top is smooth for a nice finish. Now, place the pan in the refrigerator. Let it chill for at least 2 hours until it feels firm.

Cutting and Serving

Once the fudge has set, lift it out by pulling on the parchment paper overhang. Transfer it to a cutting board. Slice it into squares or rectangles based on your preference. Enjoy your delightful pumpkin pie fudge!

Tips & Tricks

Achieving the Perfect Texture

Cooling time is key for the right texture in pumpkin pie fudge. After making it, chill the fudge for at least two hours. This helps it firm up nicely. The best serving temperature is just below room temperature. This way, you can enjoy its smooth, creamy texture.

Enhancing Flavor

To boost the flavor, try adding extra spices. A pinch of nutmeg or allspice can add warmth. Consider topping the fudge with whipped cream or a drizzle of caramel. These toppings create a tasty contrast with the rich fudge.

Presentation Ideas

For a stunning display, arrange the fudge squares on a decorative platter. You can sprinkle extra pumpkin pie spice on top for flair. Add small pumpkins or gourds around the edges for a fun fall look. This makes your dessert not just tasty, but beautiful too!

Variations

Different Flavor Options

You can switch up the flavor of your pumpkin pie fudge. Use dark chocolate instead of white chocolate for a richer taste. Dark chocolate brings a nice depth to the recipe. You can also play with spices. Try nutmeg or allspice for a different twist. These spices add warmth and complexity to the fudge.

Dietary Considerations

If you are vegan, you can use dairy-free chocolate chips. This is a great option for those avoiding animal products. For gluten-free fudge, ensure that your chocolate chips are certified gluten-free. Most brands are safe, but it’s best to check the label. Using these alternatives keeps the fudge delicious for everyone.

Mix-ins and Toppings

You can add fun mix-ins to your fudge. Chopped nuts like pecans give a nice crunch. Dried fruit, like cranberries, adds a sweet surprise. For toppings, a drizzle of chocolate or caramel can make it extra special. These toppings not only look great but also enhance the flavor. Try different combinations to find your favorite!

Storage Info

Storing Fudge

To store your pumpkin pie fudge, place it in an airtight container. This keeps it fresh and prevents it from drying out. You can use a glass or plastic container with a tight lid. If you want to save some space, cut the fudge into pieces first. Just make sure to put parchment paper between the layers.

Freezing Instructions

If you want to keep fudge for a longer time, freezing is a great option. Wrap each piece in plastic wrap and then place it in a freezer bag. Make sure to squeeze out as much air as you can. When you’re ready to enjoy it, take it out and let it thaw in the fridge overnight. You can serve it cold or at room temperature.

Shelf Life

In the fridge, your fudge can last up to two weeks. Always check for signs of spoilage. If it looks dry, has an off smell, or shows mold, it’s time to toss it. Keeping it stored well will help maintain its yummy flavor!

FAQs

What can I substitute for pumpkin puree?

You can use butternut squash puree or sweet potato puree. Both have a similar taste and texture. They also add a nice sweetness to the fudge. Just make sure they are pure, not mixed with other ingredients.

Can I make this recipe in advance?

Yes, you can make Pumpkin Pie Fudge ahead of time. It keeps well in the fridge for up to two weeks. Just allow it to cool and set before cutting. Store it in an airtight container. This way, you can enjoy it later or serve it at gatherings.

How do I know when the fudge is set?

Check the fudge after two hours in the fridge. It should feel firm to the touch. If it still feels soft, let it chill longer. You can also gently press the top with your finger. If it springs back, it is ready to cut.

Is Pumpkin Pie Fudge gluten-free?

Yes, Pumpkin Pie Fudge is gluten-free! All the ingredients used are gluten-free. Just make sure your chocolate chips and any optional add-ins are also gluten-free. This makes it a great treat for anyone avoiding gluten.

In this blog post, we explored how to make delicious pumpkin pie fudge. I shared the key ingredients and simple steps for preparation. You learned tips for perfect texture and flavor enhancements. I also covered variations for dietary needs, storage tips, and common questions.

This fudge is easy to make and fun to share. Give it a try and enjoy the autumn flavors! Happy baking!

- 2 cups white chocolate chips - 1 cup pumpkin puree - 1/2 cup sweetened condensed milk - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - 1/4 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/2 cup chopped pecans (optional) - 1/4 cup mini marshmallows (optional) To make pumpkin pie fudge, you need a few simple ingredients. The star of this treat is the white chocolate chips. They give the fudge a sweet and creamy base. Next, you’ll need pumpkin puree. Make sure it’s pure pumpkin, not pie filling, for the best flavor. Sweetened condensed milk adds a rich sweetness that helps bind everything together. You will also want vanilla extract for a warm touch. Pumpkin pie spice and ground cinnamon give that classic fall taste. A little salt balances the sweetness perfectly. If you like, add chopped pecans for crunch and mini marshmallows for a soft texture. These extras make the fudge even more delicious and fun! Gather these ingredients before you start cooking. Having everything ready will make the process smooth and quick. Once you have your ingredients, you’ll be ready to create this tasty pumpkin pie fudge! First, take an 8x8-inch baking pan. Line it with parchment paper, making sure the paper hangs over the sides. This overhang helps you lift the fudge out easily after it sets. Next, grab a medium saucepan. Combine 2 cups of white chocolate chips and 1/2 cup of sweetened condensed milk. Set the heat to low. Stir this mixture continuously until it becomes smooth and glossy. Now, carefully add 1 cup of pumpkin puree into the melted chocolate. Also, include 1 teaspoon of vanilla extract, 1 teaspoon of pumpkin pie spice, 1/4 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Stir well to mix everything evenly. If you want some crunch, gently fold in 1/2 cup of chopped pecans. For a soft texture, add 1/4 cup of mini marshmallows. Mix until these extras are well spread throughout the fudge. Pour the thick fudge mixture into the lined baking pan. Use a spatula to spread it evenly. Make sure the top is smooth for a nice finish. Now, place the pan in the refrigerator. Let it chill for at least 2 hours until it feels firm. Once the fudge has set, lift it out by pulling on the parchment paper overhang. Transfer it to a cutting board. Slice it into squares or rectangles based on your preference. Enjoy your delightful pumpkin pie fudge! Cooling time is key for the right texture in pumpkin pie fudge. After making it, chill the fudge for at least two hours. This helps it firm up nicely. The best serving temperature is just below room temperature. This way, you can enjoy its smooth, creamy texture. To boost the flavor, try adding extra spices. A pinch of nutmeg or allspice can add warmth. Consider topping the fudge with whipped cream or a drizzle of caramel. These toppings create a tasty contrast with the rich fudge. For a stunning display, arrange the fudge squares on a decorative platter. You can sprinkle extra pumpkin pie spice on top for flair. Add small pumpkins or gourds around the edges for a fun fall look. This makes your dessert not just tasty, but beautiful too! {{image_4}} You can switch up the flavor of your pumpkin pie fudge. Use dark chocolate instead of white chocolate for a richer taste. Dark chocolate brings a nice depth to the recipe. You can also play with spices. Try nutmeg or allspice for a different twist. These spices add warmth and complexity to the fudge. If you are vegan, you can use dairy-free chocolate chips. This is a great option for those avoiding animal products. For gluten-free fudge, ensure that your chocolate chips are certified gluten-free. Most brands are safe, but it’s best to check the label. Using these alternatives keeps the fudge delicious for everyone. You can add fun mix-ins to your fudge. Chopped nuts like pecans give a nice crunch. Dried fruit, like cranberries, adds a sweet surprise. For toppings, a drizzle of chocolate or caramel can make it extra special. These toppings not only look great but also enhance the flavor. Try different combinations to find your favorite! To store your pumpkin pie fudge, place it in an airtight container. This keeps it fresh and prevents it from drying out. You can use a glass or plastic container with a tight lid. If you want to save some space, cut the fudge into pieces first. Just make sure to put parchment paper between the layers. If you want to keep fudge for a longer time, freezing is a great option. Wrap each piece in plastic wrap and then place it in a freezer bag. Make sure to squeeze out as much air as you can. When you're ready to enjoy it, take it out and let it thaw in the fridge overnight. You can serve it cold or at room temperature. In the fridge, your fudge can last up to two weeks. Always check for signs of spoilage. If it looks dry, has an off smell, or shows mold, it's time to toss it. Keeping it stored well will help maintain its yummy flavor! You can use butternut squash puree or sweet potato puree. Both have a similar taste and texture. They also add a nice sweetness to the fudge. Just make sure they are pure, not mixed with other ingredients. Yes, you can make Pumpkin Pie Fudge ahead of time. It keeps well in the fridge for up to two weeks. Just allow it to cool and set before cutting. Store it in an airtight container. This way, you can enjoy it later or serve it at gatherings. Check the fudge after two hours in the fridge. It should feel firm to the touch. If it still feels soft, let it chill longer. You can also gently press the top with your finger. If it springs back, it is ready to cut. Yes, Pumpkin Pie Fudge is gluten-free! All the ingredients used are gluten-free. Just make sure your chocolate chips and any optional add-ins are also gluten-free. This makes it a great treat for anyone avoiding gluten. In this blog post, we explored how to make delicious pumpkin pie fudge. I shared the key ingredients and simple steps for preparation. You learned tips for perfect texture and flavor enhancements. I also covered variations for dietary needs, storage tips, and common questions. This fudge is easy to make and fun to share. Give it a try and enjoy the autumn flavors! Happy baking!

Pumpkin Pie Fudge

Indulge in the fall flavors with this delicious pumpkin spice fudge recipe! Made with creamy white chocolate, pumpkin puree, and a hint of spice, it's the perfect treat for autumn gatherings. Follow our simple steps to create a rich and smooth fudge that’s sure to impress. Whether you enjoy it chilled or at room temperature, this fudge is a must-try! Click through to explore the full recipe and bring the taste of fall into your kitchen.
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Ingredients
  

2 cups white chocolate chips

1 cup pumpkin puree (ensure it’s pure, not pumpkin pie filling)

1/2 cup sweetened condensed milk

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1/4 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup chopped pecans (optional for crunch)

1/4 cup mini marshmallows (optional for softness)

Instructions
 

Begin by lining an 8x8-inch baking pan with parchment paper, making sure to leave some overhang on the sides. This will help you lift the fudge out easily once it sets.

    In a medium-sized saucepan, combine the white chocolate chips and the sweetened condensed milk. Set the heat to low and stir continuously. Keep mixing until the chocolate is fully melted and the mixture appears smooth and glossy.

      Carefully incorporate the pumpkin puree into the melted chocolate mixture along with the vanilla extract, pumpkin pie spice, ground cinnamon, and salt. Stir well to ensure all ingredients are fully combined.

        If you’re adding extra texture, gently fold in the chopped pecans and mini marshmallows at this stage, mixing until evenly distributed throughout the fudge.

          Pour the rich fudge mixture into the lined baking pan. Use a spatula to spread it evenly, smoothing out the top for a polished finish.

            Place the pan in the refrigerator and allow the fudge to chill for at least 2 hours, or until it feels firm to the touch.

              Once the fudge has set, carefully lift it out of the pan by pulling on the parchment paper overhang. Transfer it to a cutting board and slice it into squares or rectangles according to your preference.

                Enjoy the fudge chilled or at room temperature for the best texture and flavor.

                  Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 16 pieces

                    - Presentation Tips: To elevate your serving, arrange the fudge squares on a decorative platter. Sprinkle a light dusting of extra pumpkin pie spice on top for a festive flair. For an added seasonal touch, consider adorning the platter with small pumpkins or gourds around the edges, creating a charming autumn display.

                      WANT TO SAVE THIS RECIPE?