Pepperoni Mozzarella Croissant Rolls Easy and Flavorful

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- 1 package (8 ounces) refrigerated crescent roll dough - 1 cup shredded mozzarella cheese - 1/2 cup sliced pepperoni - 1/4 cup pizza sauce (plus extra for dipping) - 1 teaspoon dried Italian herbs (like oregano and basil) - 1/4 teaspoon garlic powder - 1 egg (for egg wash) - Fresh basil leaves (for garnish, optional) You can swap the crescent roll dough for puff pastry if you want a flakier roll. Instead of mozzarella, try provolone or cheddar cheese for a different taste. If you want a meat-free option, use mushrooms or spinach in place of pepperoni. For a bit of spice, add sliced jalapeños. When it comes to herbs, any Italian blend works well. If you lack pizza sauce, marinara or a homemade sauce will do just fine. You will need a few basic tools: - A baking sheet - Parchment paper - A small bowl for the egg wash - A pastry brush to apply the egg wash - A spoon for spreading sauce and filling - A clean, flat surface to roll out the dough This simple list keeps your cooking stress-free. Gather these items before you start. Happy cooking! {{ingredient_image_2}} First, you need to preheat your oven to 375°F (190°C). This step is key for getting a great bake. Next, grab your package of refrigerated crescent roll dough. Unroll it on a clean surface and separate it into triangles. Each triangle should be easy to spot. This is how you will create your rolls. Now it’s time to add flavor. Take a spoon and spread a thin layer of pizza sauce on each triangle. Be sure to leave about half an inch along the edges. This space helps seal the rolls later. Next, sprinkle shredded mozzarella cheese on the sauce. Add a few slices of pepperoni on top of the cheese. For extra flavor, add a pinch of dried Italian herbs and a sprinkle of garlic powder. To shape the croissant rolls, start at the wide end. Gently roll the dough towards the pointed end. Tuck the filling snugly inside as you roll. Pinch the edges together to seal them well. This helps keep the delicious filling inside during baking. Place your rolled croissants on a baking sheet lined with parchment paper. Make sure to leave space between each one. This allows them to rise and get crispy. In a small bowl, beat an egg. Use a pastry brush to apply a nice egg wash on top. This will make your rolls golden and shiny when baked. Now, it’s time to bake! Put the baking sheet in your preheated oven. Bake for 12 to 15 minutes. Keep an eye on them until they turn a lovely golden brown. When they are done, take them out and let them cool slightly. These croissant rolls are best enjoyed warm with extra pizza sauce for dipping. To make your Pepperoni Mozzarella Croissant Rolls truly shine, I have some handy tips. Start with fresh ingredients. Use high-quality mozzarella cheese for the best melt. The pepperoni should be thick-cut for a bold flavor. Always spread the pizza sauce evenly. This will prevent sogginess. Don't overfill the croissants. You want a snug roll without any leaks. Lastly, pinch the edges tightly to seal in the goodness. For a crispy, golden finish, preheat your oven well to 375°F (190°C). Line your baking sheet with parchment paper. This helps the croissants bake evenly without sticking. Apply a generous egg wash on top. This gives that nice shine and crispiness. Bake the rolls until they are golden brown, usually 12-15 minutes. If you want extra crunch, broil them for one minute at the end. Watch closely to avoid burning. Serve your croissant rolls warm for the best taste. Pair them with extra pizza sauce for dipping. You can also try a sprinkle of fresh herbs like basil after baking for a fresh touch. For a fun twist, serve with a side of ranch or garlic butter. This adds a new layer of flavor and makes them more enjoyable. Present them on a bright platter to make your meal pop! Pro Tips Use Fresh Ingredients: Opt for fresh mozzarella cheese and high-quality pepperoni for the best flavor and texture in your croissant rolls. Customize Your Fillings: Feel free to experiment with different fillings such as veggies, other types of cheese, or even cooked sausage to suit your taste. Control the Dough Temperature: Make sure your crescent roll dough is cold before rolling it out. This helps maintain its flakiness while baking. Serve Immediately: These croissant rolls are best enjoyed warm and fresh from the oven. Serve them as soon as they cool slightly for the best experience. {{image_4}} You can switch up the filling for fun! Try using cooked sausage for a meaty touch. Chicken or ham also works great. Want something different? Use veggies like spinach or mushrooms for a fresh bite. You could even add some caramelized onions for sweetness. Cheese lovers can mix in cheddar or pepper jack for a zesty kick. The options are endless! If you want a meat-free version, you can easily make this dish vegetarian. Instead of pepperoni, use roasted red peppers or artichoke hearts. Add some spinach or zucchini for crunch. You can also try using a blend of different cheeses like feta and mozzarella. These choices still give you that tasty, cheesy goodness without meat. For those who enjoy some heat, spice things up! Add jalapeños or crushed red pepper flakes to your filling. Hot Italian sausage can bring a nice kick too. You could even smear some sriracha on the dough before adding cheese and toppings. The heat will make your taste buds dance! To store leftover croissant rolls, let them cool first. Place them in an airtight container. This helps keep them fresh. You can also wrap them in plastic wrap. Store the container in the fridge for up to three days. When you want to enjoy your leftover croissant rolls, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet. Heat them for about 10 minutes. This warms them through and helps keep them crispy. If you are in a hurry, you can use a microwave. Microwave them for 20-30 seconds, but they may not be as crispy. For long-term storage, you can freeze the croissant rolls. Wrap each one in plastic wrap, then place them in a freezer bag. Squeeze out as much air as you can before sealing. They can stay in the freezer for up to three months. When you're ready to eat, thaw them in the fridge overnight and reheat as mentioned above. Yes, you can make these rolls ahead of time. You can prepare them and keep them in the fridge for a few hours. Just cover them with plastic wrap to keep them fresh. When you're ready to bake, take them out and let them sit at room temperature for about 15 minutes. Bake as directed for a warm and tasty treat! If you don't have crescent roll dough, you can use puff pastry. Puff pastry gives a nice flaky texture. You can also try biscuit dough for a different taste. Just roll it out and cut it into triangles like crescent rolls. This way, you can still enjoy a cheesy, pepperoni-filled snack! To stop the filling from leaking, make sure to seal the edges well. Pinch the dough tightly around the filling. You can also use less filling to avoid overflow. Spread the pizza sauce thinly and leave enough space at the edges. This way, your croissant rolls will bake without any mess! In this post, we explored how to make Pepperoni Mozzarella Croissant Rolls. We covered the ingredients, including substitutes and tools needed. You learned step-by-step how to prep, fill, and bake these rolls to perfection. We shared tips for the best texture and serving ideas. Plus, you discovered variations and storage methods. These rolls are simple to make and fun to customize. Enjoy this delicious treat anytime!

WANT TO SAVE THIS RECIPE?

If you love easy and tasty snacks, you’re in for a treat! My Pepperoni Mozzarella Croissant Rolls are a fun twist on classic flavors. They are crispy, cheesy, and packed with pepperoni goodness. In this post, I’ll guide you through simple steps and helpful tips, so you can whip up these rolls in no time. Let’s dive in and bring some deliciousness to your kitchen!

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Why I Love This Recipe

  1. Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for a last-minute snack or appetizer.
  2. Customizable Filling: You can easily swap out the pepperoni for your favorite toppings, whether it’s veggies, different meats, or cheeses.
  3. Perfect for Parties: These croissant rolls are a crowd-pleaser and are great for gatherings, game days, or family movie nights.
  4. Deliciously Flaky: The buttery, flaky texture of the croissant dough pairs perfectly with the gooey cheese and savory pepperoni.

Ingredients

Full list of ingredients for Pepperoni Mozzarella Croissant Rolls

– 1 package (8 ounces) refrigerated crescent roll dough

– 1 cup shredded mozzarella cheese

– 1/2 cup sliced pepperoni

– 1/4 cup pizza sauce (plus extra for dipping)

– 1 teaspoon dried Italian herbs (like oregano and basil)

– 1/4 teaspoon garlic powder

– 1 egg (for egg wash)

– Fresh basil leaves (for garnish, optional)

Ingredient substitutions and recommendations

You can swap the crescent roll dough for puff pastry if you want a flakier roll. Instead of mozzarella, try provolone or cheddar cheese for a different taste. If you want a meat-free option, use mushrooms or spinach in place of pepperoni. For a bit of spice, add sliced jalapeños. When it comes to herbs, any Italian blend works well. If you lack pizza sauce, marinara or a homemade sauce will do just fine.

Cooking tools and equipment needed

You will need a few basic tools:

– A baking sheet

– Parchment paper

– A small bowl for the egg wash

– A pastry brush to apply the egg wash

– A spoon for spreading sauce and filling

– A clean, flat surface to roll out the dough

This simple list keeps your cooking stress-free. Gather these items before you start. Happy cooking!

Step-by-Step Instructions

Prepping and rolling the crescent dough

First, you need to preheat your oven to 375°F (190°C). This step is key for getting a great bake. Next, grab your package of refrigerated crescent roll dough. Unroll it on a clean surface and separate it into triangles. Each triangle should be easy to spot. This is how you will create your rolls.

Filling and assembling the croissant rolls

Now it’s time to add flavor. Take a spoon and spread a thin layer of pizza sauce on each triangle. Be sure to leave about half an inch along the edges. This space helps seal the rolls later. Next, sprinkle shredded mozzarella cheese on the sauce. Add a few slices of pepperoni on top of the cheese. For extra flavor, add a pinch of dried Italian herbs and a sprinkle of garlic powder.

To shape the croissant rolls, start at the wide end. Gently roll the dough towards the pointed end. Tuck the filling snugly inside as you roll. Pinch the edges together to seal them well. This helps keep the delicious filling inside during baking.

Baking and achieving the perfect golden crust

Place your rolled croissants on a baking sheet lined with parchment paper. Make sure to leave space between each one. This allows them to rise and get crispy. In a small bowl, beat an egg. Use a pastry brush to apply a nice egg wash on top. This will make your rolls golden and shiny when baked.

Now, it’s time to bake! Put the baking sheet in your preheated oven. Bake for 12 to 15 minutes. Keep an eye on them until they turn a lovely golden brown. When they are done, take them out and let them cool slightly. These croissant rolls are best enjoyed warm with extra pizza sauce for dipping.

Tips & Tricks

Tips for making the best Pepperoni Mozzarella Croissant Rolls

To make your Pepperoni Mozzarella Croissant Rolls truly shine, I have some handy tips. Start with fresh ingredients. Use high-quality mozzarella cheese for the best melt. The pepperoni should be thick-cut for a bold flavor. Always spread the pizza sauce evenly. This will prevent sogginess. Don’t overfill the croissants. You want a snug roll without any leaks. Lastly, pinch the edges tightly to seal in the goodness.

Baking tips for crispy texture

For a crispy, golden finish, preheat your oven well to 375°F (190°C). Line your baking sheet with parchment paper. This helps the croissants bake evenly without sticking. Apply a generous egg wash on top. This gives that nice shine and crispiness. Bake the rolls until they are golden brown, usually 12-15 minutes. If you want extra crunch, broil them for one minute at the end. Watch closely to avoid burning.

Serving suggestions to enhance flavor

Serve your croissant rolls warm for the best taste. Pair them with extra pizza sauce for dipping. You can also try a sprinkle of fresh herbs like basil after baking for a fresh touch. For a fun twist, serve with a side of ranch or garlic butter. This adds a new layer of flavor and makes them more enjoyable. Present them on a bright platter to make your meal pop!

Pro Tips

  1. Use Fresh Ingredients: Opt for fresh mozzarella cheese and high-quality pepperoni for the best flavor and texture in your croissant rolls.
  2. Customize Your Fillings: Feel free to experiment with different fillings such as veggies, other types of cheese, or even cooked sausage to suit your taste.
  3. Control the Dough Temperature: Make sure your crescent roll dough is cold before rolling it out. This helps maintain its flakiness while baking.
  4. Serve Immediately: These croissant rolls are best enjoyed warm and fresh from the oven. Serve them as soon as they cool slightly for the best experience.

Variations

Alternative fillings for different flavors

You can switch up the filling for fun! Try using cooked sausage for a meaty touch. Chicken or ham also works great. Want something different? Use veggies like spinach or mushrooms for a fresh bite. You could even add some caramelized onions for sweetness. Cheese lovers can mix in cheddar or pepper jack for a zesty kick. The options are endless!

Vegetarian options for the recipe

If you want a meat-free version, you can easily make this dish vegetarian. Instead of pepperoni, use roasted red peppers or artichoke hearts. Add some spinach or zucchini for crunch. You can also try using a blend of different cheeses like feta and mozzarella. These choices still give you that tasty, cheesy goodness without meat.

Spicy twist ideas for heat lovers

For those who enjoy some heat, spice things up! Add jalapeños or crushed red pepper flakes to your filling. Hot Italian sausage can bring a nice kick too. You could even smear some sriracha on the dough before adding cheese and toppings. The heat will make your taste buds dance!

Storage Info

How to store leftover croissant rolls

To store leftover croissant rolls, let them cool first. Place them in an airtight container. This helps keep them fresh. You can also wrap them in plastic wrap. Store the container in the fridge for up to three days.

Reheating instructions for optimal taste

When you want to enjoy your leftover croissant rolls, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet. Heat them for about 10 minutes. This warms them through and helps keep them crispy. If you are in a hurry, you can use a microwave. Microwave them for 20-30 seconds, but they may not be as crispy.

Freezing tips for long-term storage

For long-term storage, you can freeze the croissant rolls. Wrap each one in plastic wrap, then place them in a freezer bag. Squeeze out as much air as you can before sealing. They can stay in the freezer for up to three months. When you’re ready to eat, thaw them in the fridge overnight and reheat as mentioned above.

FAQs

Can I make Pepperoni Mozzarella Croissant Rolls ahead of time?

Yes, you can make these rolls ahead of time. You can prepare them and keep them in the fridge for a few hours. Just cover them with plastic wrap to keep them fresh. When you’re ready to bake, take them out and let them sit at room temperature for about 15 minutes. Bake as directed for a warm and tasty treat!

What can I use instead of crescent roll dough?

If you don’t have crescent roll dough, you can use puff pastry. Puff pastry gives a nice flaky texture. You can also try biscuit dough for a different taste. Just roll it out and cut it into triangles like crescent rolls. This way, you can still enjoy a cheesy, pepperoni-filled snack!

How do I prevent the filling from leaking during baking?

To stop the filling from leaking, make sure to seal the edges well. Pinch the dough tightly around the filling. You can also use less filling to avoid overflow. Spread the pizza sauce thinly and leave enough space at the edges. This way, your croissant rolls will bake without any mess!

In this post, we explored how to make Pepperoni Mozzarella Croissant Rolls. We covered the ingredients, including substitutes and tools needed. You learned step-by-step how to prep, fill, and bake these rolls to perfection. We shared tips for the best texture and serving ideas. Plus, you discovered variations and storage methods.

These rolls are simple to make and fun to customize. Enjoy this delicious treat anytim

- 1 package (8 ounces) refrigerated crescent roll dough - 1 cup shredded mozzarella cheese - 1/2 cup sliced pepperoni - 1/4 cup pizza sauce (plus extra for dipping) - 1 teaspoon dried Italian herbs (like oregano and basil) - 1/4 teaspoon garlic powder - 1 egg (for egg wash) - Fresh basil leaves (for garnish, optional) You can swap the crescent roll dough for puff pastry if you want a flakier roll. Instead of mozzarella, try provolone or cheddar cheese for a different taste. If you want a meat-free option, use mushrooms or spinach in place of pepperoni. For a bit of spice, add sliced jalapeños. When it comes to herbs, any Italian blend works well. If you lack pizza sauce, marinara or a homemade sauce will do just fine. You will need a few basic tools: - A baking sheet - Parchment paper - A small bowl for the egg wash - A pastry brush to apply the egg wash - A spoon for spreading sauce and filling - A clean, flat surface to roll out the dough This simple list keeps your cooking stress-free. Gather these items before you start. Happy cooking! {{ingredient_image_2}} First, you need to preheat your oven to 375°F (190°C). This step is key for getting a great bake. Next, grab your package of refrigerated crescent roll dough. Unroll it on a clean surface and separate it into triangles. Each triangle should be easy to spot. This is how you will create your rolls. Now it’s time to add flavor. Take a spoon and spread a thin layer of pizza sauce on each triangle. Be sure to leave about half an inch along the edges. This space helps seal the rolls later. Next, sprinkle shredded mozzarella cheese on the sauce. Add a few slices of pepperoni on top of the cheese. For extra flavor, add a pinch of dried Italian herbs and a sprinkle of garlic powder. To shape the croissant rolls, start at the wide end. Gently roll the dough towards the pointed end. Tuck the filling snugly inside as you roll. Pinch the edges together to seal them well. This helps keep the delicious filling inside during baking. Place your rolled croissants on a baking sheet lined with parchment paper. Make sure to leave space between each one. This allows them to rise and get crispy. In a small bowl, beat an egg. Use a pastry brush to apply a nice egg wash on top. This will make your rolls golden and shiny when baked. Now, it’s time to bake! Put the baking sheet in your preheated oven. Bake for 12 to 15 minutes. Keep an eye on them until they turn a lovely golden brown. When they are done, take them out and let them cool slightly. These croissant rolls are best enjoyed warm with extra pizza sauce for dipping. To make your Pepperoni Mozzarella Croissant Rolls truly shine, I have some handy tips. Start with fresh ingredients. Use high-quality mozzarella cheese for the best melt. The pepperoni should be thick-cut for a bold flavor. Always spread the pizza sauce evenly. This will prevent sogginess. Don't overfill the croissants. You want a snug roll without any leaks. Lastly, pinch the edges tightly to seal in the goodness. For a crispy, golden finish, preheat your oven well to 375°F (190°C). Line your baking sheet with parchment paper. This helps the croissants bake evenly without sticking. Apply a generous egg wash on top. This gives that nice shine and crispiness. Bake the rolls until they are golden brown, usually 12-15 minutes. If you want extra crunch, broil them for one minute at the end. Watch closely to avoid burning. Serve your croissant rolls warm for the best taste. Pair them with extra pizza sauce for dipping. You can also try a sprinkle of fresh herbs like basil after baking for a fresh touch. For a fun twist, serve with a side of ranch or garlic butter. This adds a new layer of flavor and makes them more enjoyable. Present them on a bright platter to make your meal pop! Pro Tips Use Fresh Ingredients: Opt for fresh mozzarella cheese and high-quality pepperoni for the best flavor and texture in your croissant rolls. Customize Your Fillings: Feel free to experiment with different fillings such as veggies, other types of cheese, or even cooked sausage to suit your taste. Control the Dough Temperature: Make sure your crescent roll dough is cold before rolling it out. This helps maintain its flakiness while baking. Serve Immediately: These croissant rolls are best enjoyed warm and fresh from the oven. Serve them as soon as they cool slightly for the best experience. {{image_4}} You can switch up the filling for fun! Try using cooked sausage for a meaty touch. Chicken or ham also works great. Want something different? Use veggies like spinach or mushrooms for a fresh bite. You could even add some caramelized onions for sweetness. Cheese lovers can mix in cheddar or pepper jack for a zesty kick. The options are endless! If you want a meat-free version, you can easily make this dish vegetarian. Instead of pepperoni, use roasted red peppers or artichoke hearts. Add some spinach or zucchini for crunch. You can also try using a blend of different cheeses like feta and mozzarella. These choices still give you that tasty, cheesy goodness without meat. For those who enjoy some heat, spice things up! Add jalapeños or crushed red pepper flakes to your filling. Hot Italian sausage can bring a nice kick too. You could even smear some sriracha on the dough before adding cheese and toppings. The heat will make your taste buds dance! To store leftover croissant rolls, let them cool first. Place them in an airtight container. This helps keep them fresh. You can also wrap them in plastic wrap. Store the container in the fridge for up to three days. When you want to enjoy your leftover croissant rolls, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet. Heat them for about 10 minutes. This warms them through and helps keep them crispy. If you are in a hurry, you can use a microwave. Microwave them for 20-30 seconds, but they may not be as crispy. For long-term storage, you can freeze the croissant rolls. Wrap each one in plastic wrap, then place them in a freezer bag. Squeeze out as much air as you can before sealing. They can stay in the freezer for up to three months. When you're ready to eat, thaw them in the fridge overnight and reheat as mentioned above. Yes, you can make these rolls ahead of time. You can prepare them and keep them in the fridge for a few hours. Just cover them with plastic wrap to keep them fresh. When you're ready to bake, take them out and let them sit at room temperature for about 15 minutes. Bake as directed for a warm and tasty treat! If you don't have crescent roll dough, you can use puff pastry. Puff pastry gives a nice flaky texture. You can also try biscuit dough for a different taste. Just roll it out and cut it into triangles like crescent rolls. This way, you can still enjoy a cheesy, pepperoni-filled snack! To stop the filling from leaking, make sure to seal the edges well. Pinch the dough tightly around the filling. You can also use less filling to avoid overflow. Spread the pizza sauce thinly and leave enough space at the edges. This way, your croissant rolls will bake without any mess! In this post, we explored how to make Pepperoni Mozzarella Croissant Rolls. We covered the ingredients, including substitutes and tools needed. You learned step-by-step how to prep, fill, and bake these rolls to perfection. We shared tips for the best texture and serving ideas. Plus, you discovered variations and storage methods. These rolls are simple to make and fun to customize. Enjoy this delicious treat anytime!

Pepperoni Mozzarella Croissant Rolls

Delicious croissant rolls filled with pepperoni, mozzarella cheese, and pizza sauce, perfect for a snack or appetizer.
Print Recipe Pin Recipe
Course Appetizer
Cuisine Italian
Servings 8
Calories 200 kcal

Ingredients
  

  • 1 package refrigerated crescent roll dough
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1/4 cup pizza sauce (plus extra for dipping)
  • 1 teaspoon dried Italian herbs (such as oregano and basil)
  • 1/4 teaspoon garlic powder
  • 1 egg for egg wash
  • to taste Fresh basil leaves (for garnish, optional)

Instructions
 

  • Begin by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.
  • Unroll the crescent roll dough on a clean, flat surface. Carefully separate it into individual triangular sections as indicated on the package.
  • Using a spoon, spread a thin layer of pizza sauce over each triangle of dough, leaving about 1/2 inch of space along the edges to ensure proper sealing.
  • Generously sprinkle shredded mozzarella cheese atop the sauce, then layer a few slices of pepperoni over the cheese to create a delicious filling.
  • Enhance the flavor by adding a pinch of dried Italian herbs and a sprinkle of garlic powder on top of the filling.
  • To form the croissant rolls, start at the wide end of each triangle and gently roll the dough towards the pointed end, tucking the filling snugly inside. Pinch the edges together to seal completely.
  • Arrange the rolled croissants on the prepared baking sheet, making sure to leave enough space between each one to allow for rising in the oven.
  • In a small bowl, beat the egg and use a pastry brush to apply the egg wash over the tops of each croissant roll. This will give them a beautiful golden finish when baked.
  • Bake the croissant rolls in the preheated oven for 12-15 minutes, or until they turn a lovely golden brown and become crispy.
  • Once baked, remove the croissant rolls from the oven and allow them to cool slightly on the baking sheet before serving. These are best enjoyed warm, paired with additional pizza sauce for dipping.

Notes

For an appealing presentation, arrange the warm croissant rolls on a decorative serving platter. Garnish with fresh basil leaves for a vibrant touch and place a small bowl of pizza sauce in the center for easy dipping.
Keyword croissant, mozzarella, pepperoni, snack

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