Looking for a quick and tasty dinner? This One-Pan Honey Garlic Shrimp recipe is your answer! With simple ingredients and easy steps, you can whip up a flavor-packed dish in just 25 minutes. Picture juicy shrimp, crisp veggies, and a sweet-savory sauce, all cooked in one pan. Ready to impress your family or friends? Let’s dive into this delicious recipe and make dinner a breeze!
Why I Love This Recipe
- Quick and Easy: This dish comes together in just 15 minutes, making it perfect for busy weeknights.
- Flavorful Sauce: The honey garlic sauce is a delightful blend of sweet and savory, elevating the shrimp’s natural flavor.
- Colorful Presentation: With vibrant veggies like red bell pepper and snap peas, this dish is as pleasing to the eyes as it is to the palate.
- Healthful Ingredients: This recipe is packed with protein and vegetables, making it a nutritious choice for any meal.
Ingredients
List of Ingredients
– 1 pound large shrimp, peeled and deveined
– 3 tablespoons honey
– 2 tablespoons soy sauce (or tamari for gluten-free)
– 3 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 1 tablespoon olive oil
– 1 teaspoon sesame oil
– 1 red bell pepper, sliced into thin strips
– 1 cup snap peas, trimmed
– 2 green onions, chopped
– Sesame seeds for garnish
– Salt and pepper to taste
Preparation Time
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Servings: 4
This dish is quick and easy. You will love how the shrimp shines in the sauce. The honey adds a sweet note. The soy sauce gives a tasty umami flavor. Garlic and ginger add zest that wakes up your taste buds.
Gather all the ingredients before you start. This makes the cooking flow easily. The shrimp cooks fast, so be ready. You will have a colorful meal full of flavor in just 25 minutes.
The red bell pepper and snap peas add crunch and color. Plus, they are good for you! You can use tamari if you need it gluten-free. Always check labels when you shop for soy sauce.
This recipe serves four, so it’s great for family dinners or meal prep. You can also scale it for fewer servings. Just adjust the ingredients. Enjoy the process, and get ready for a tasty dish!
Step-by-Step Instructions
Preparing the Honey Garlic Sauce
– In a small bowl, combine honey, soy sauce, minced garlic, and grated ginger.
– Whisk until well blended and set aside. This sauce adds a sweet and savory flavor.
Cooking the Vegetables
– Heat olive oil and sesame oil in a large pan over medium-high heat.
– Sauté sliced red bell pepper and snap peas for 3-4 minutes. They should be tender-crisp and bright.
Cooking the Shrimp
– Season the peeled and deveined shrimp with salt and pepper.
– Add them to the pan and cook for 2-3 minutes. They will turn pink and opaque when done.
Combining Ingredients
– Pour the honey garlic sauce over the cooked shrimp and let it simmer.
– Fold in the sautéed vegetables and mix well. This brings all the flavors together.
Tips & Tricks
Enhancing Flavor
To make your dish shine, use green onions and sesame seeds as garnishes. They add a fresh crunch and bright color. To know when shrimp are cooked, watch for the color change. They should turn pink and opaque. This usually takes about 2-3 minutes. Don’t overcook them, or they can become tough.
Cooking Techniques
When sautéing vegetables, heat the oil properly. Warm olive oil and sesame oil for about a minute. This helps the vegetables cook evenly. Add the red bell pepper and snap peas next. Sauté them for about 3-4 minutes until they are tender yet still crisp.
Serving Suggestions
Serve your One-Pan Honey Garlic Shrimp over fluffy jasmine rice or quinoa. These sides soak up the sauce well. For a nice touch, sprinkle more sesame seeds on top. You can also add a wedge of lime for extra zing. This gives a fresh finish and makes the dish more visually appealing.
Pro Tips
- Freshness is Key: Use fresh shrimp for the best flavor and texture. Avoid frozen shrimp if possible, but if using frozen, ensure they are fully thawed before cooking.
- Customize the Veggies: Feel free to swap the red bell pepper and snap peas with your favorite vegetables like broccoli or zucchini for a personal touch.
- Perfect Sauce Consistency: Allow the honey garlic sauce to simmer long enough to thicken but be cautious not to overcook it; the shrimp should be perfectly cooked and juicy.
- Serving Suggestions: Serve over rice or quinoa, and consider adding a sprinkle of chili flakes for a bit of heat or a squeeze of lime for added brightness.
Variations
Protein Alternatives
You can swap shrimp for chicken or tofu. If you use chicken, cut it into bite-sized pieces. Cook the chicken for about 5-7 minutes until it is fully cooked. For tofu, use firm tofu and cut it into cubes. Cook the tofu for around 3-4 minutes until it gets a nice golden color. Adjust cooking times based on the protein you choose.
Vegetable Additions
Feel free to add more veggies! Broccoli, carrots, or asparagus work great here. To add broccoli, cut it into small florets and cook it with the other veggies. For carrots, slice them thinly so they cook fast. Asparagus can be cut into 2-inch pieces. You can mix in seasonal veggies too, like zucchini in summer or squash in fall.
Sauce Modifications
Want it spicier? Toss in some chili flakes! Start with a pinch and add more if you like heat. If you want less sweetness, try using maple syrup instead of honey. This change gives a different flavor but keeps that nice sticky sauce. Adjust the amounts based on your taste for the best results.
Storage Info
Refrigerating Leftovers
Store your One-Pan Honey Garlic Shrimp in an airtight container. This keeps it fresh longer. The shrimp will stay good in the fridge for 3 to 4 days. It’s best to let the dish cool before sealing it. This helps avoid soggy shrimp.
Freezing Tips
To freeze One-Pan Honey Garlic Shrimp, follow these steps:
– Let the dish cool completely.
– Place it in a freezer-safe container.
– Leave some space for expansion.
You can freeze it for up to 3 months. When ready to eat, thaw it in the fridge overnight.
Reheating Methods
To reheat, you can use these methods:
– Stovetop: Gently warm in a pan over low heat. Stir often so it heats evenly.
– Microwave: Place in a microwave-safe dish. Heat in 30-second bursts, stirring in between.
These methods help keep the shrimp tender and the sauce flavorful. Avoid high heat to prevent overcooking.
FAQs
How do I make One-Pan Honey Garlic Shrimp gluten-free?
To make this dish gluten-free, use tamari instead of soy sauce. Tamari is a great soy sauce substitute. It has a similar taste and is perfect for those avoiding gluten. Look for brands that state they are gluten-free. This will help ensure a delicious meal without any worries.
Can I prepare this dish in advance?
Yes, you can prep this dish ahead of time. Chop the vegetables and store them in the fridge. You can also mix the honey garlic sauce early. Just keep it in a sealed container. This way, when you’re ready to cook, everything is ready to go. This saves time and makes cooking easy!
What can I serve with One-Pan Honey Garlic Shrimp?
This shrimp dish pairs well with many sides. Serve it over fluffy jasmine rice or quinoa for a hearty meal. You can also add a fresh salad for some crunch. For drinks, iced tea or a light white wine works well. These options balance the sweet and savory flavors of the shrimp.
This blog post gives you an easy way to make One-Pan Honey Garlic Shrimp. We covered the ingredients, preparation steps, and tips for perfect flavor. You can use different proteins or veggies to mix things up. Plus, I shared how to store and reheat leftovers safely. This dish is quick and tasty, great for busy nights or gatherings. Try it out and enjoy a delicious meal with eas
