One Bowl Brownies Super Easy and Delicious Treat

by
- 1 cup granulated sugar - 1/2 cup packed brown sugar - 1/2 cup unsalted butter (melted) - 2 large eggs (room temperature) - 1 teaspoon pure vanilla extract - 1/3 cup unsweetened cocoa powder - 1/2 cup all-purpose flour - 1/4 teaspoon fine salt - 1/4 teaspoon baking powder - 1/2 cup semi-sweet chocolate chips - 1/2 cup chopped walnuts (optional) One bowl brownies are easy and fun to make. You only need a few simple ingredients. I love how these ingredients come together to create a treat that is rich and fudgy. First, you add granulated sugar and brown sugar. The brown sugar gives the brownies a nice, sweet flavor. Then, you pour in melted butter. This makes the brownies moist and delicious. Next, you need two large eggs that are at room temperature. They help bind the mixture. Don’t forget the vanilla extract, as it adds a lovely aroma. Now, let's bring in the cocoa powder and flour. Cocoa powder gives that deep chocolate taste. The flour helps with the structure. A little fine salt and baking powder are also needed. These make sure the brownies rise just right. Finally, we fold in semi-sweet chocolate chips. They melt slightly when baked, giving you pockets of gooey chocolate. If you like, add chopped walnuts for crunch. They add a nice texture to the soft brownies. With all these ingredients ready, you are set for brownie bliss! {{ingredient_image_2}} - Preheat the oven to 350°F (175°C). - Grease a 9x9 inch baking dish or line it with parchment paper. - In a large bowl, mix granulated sugar and packed brown sugar. - Pour in melted butter and stir until smooth. - Add two large eggs and one teaspoon of vanilla extract. - Whisk until the mixture is glossy and smooth. - Sift in one-third cup of cocoa powder, half a cup of flour, salt, and baking powder. - Use a spatula to fold in the dry ingredients gently. - Be careful not to overmix, or the brownies can get cakey. - Fold in half a cup of semi-sweet chocolate chips. - If you like, add half a cup of chopped walnuts for extra crunch. - Pour the brownie batter into your prepared pan. - Spread it evenly with a spatula. - Bake for 20 to 25 minutes. - Check doneness with a toothpick; it should have a few moist crumbs. - Cool the brownies in the pan for about 10 minutes. - Transfer them to a wire rack for complete cooling. - Cut into squares and serve for a tasty treat! For fudgy brownies, use room temperature eggs. Cold eggs can make the batter thick. When mixing, avoid overmixing. This keeps your brownies dense and chewy. Just mix until you see no dry flour. Use the toothpick test to check for doneness. Insert a toothpick into the center. If it comes out with a few moist crumbs, they're ready. For high altitudes, you may need to adjust the baking time. Start by checking them a few minutes early. Serve your brownies with a dusting of powdered sugar. This adds a nice touch. You can also pair them with ice cream or whipped cream. A scoop of vanilla ice cream goes great with warm brownies, making the dessert even more special! Pro Tips Use Room Temperature Eggs: Room temperature eggs blend more easily with the melted butter and sugar, resulting in a smoother batter that helps create a fudgier brownie. Don’t Overmix the Batter: Mix the dry ingredients until just combined with the wet ingredients. Overmixing can lead to a cakey texture instead of the desired fudgy consistency. Check for Doneness: Use a toothpick to test the brownies. They are ready when the toothpick comes out with a few moist crumbs, ensuring they stay moist and fudgy. Cool Before Cutting: Allow the brownies to cool completely on a wire rack before cutting them. This helps them set and makes cutting easier without crumbling. {{image_4}} You can easily change the flavor of your brownies. Try using different types of chocolate. Dark chocolate gives a rich taste, while white chocolate adds sweetness. You can also add peppermint extract for a refreshing twist. Just a teaspoon will do! This works great for holiday treats. If you need a gluten-free version, swap regular flour for almond flour. This keeps the brownies moist and tasty. For a vegan option, replace eggs with flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until it thickens. Use coconut oil instead of butter for a rich flavor. Get creative with toppings! Instead of walnuts, try other nuts like pecans or hazelnuts. You can even add marshmallows for a fun texture. Drizzle caramel or chocolate sauce on top for extra sweetness. These toppings make your brownies even more delicious and fun! Store brownies at room temperature in an airtight container. This keeps them fresh. A good seal helps avoid drying out. You can also use plastic wrap for extra protection. If you live in a hot area, keep them in a cool spot. Avoid placing them in direct sunlight as it can change their texture. To freeze brownies, cool them completely first. Then, cut them into squares. Wrap each square in plastic wrap tightly. Place the wrapped brownies in a freezer bag. This keeps them fresh for up to three months. When you're ready to enjoy, take them out and let them thaw at room temperature. For best texture, reheat them in an oven for a few minutes. Brownies can stay fresh for about a week at room temperature. Look for signs of spoilage, like a dry surface or an off smell. If you see any mold, it's best to toss them out. Proper storage helps extend their life, so use airtight containers or wrap them well. This keeps your brownies tasty and enjoyable for longer! Yes, you can use cocoa powder instead of melted chocolate. Just add more cocoa powder to boost the chocolate taste. If you want a richer flavor, you can mix cocoa with melted butter. To make brownies more cake-like, add an extra egg. You can also use a bit more flour. Baking them a bit longer will help too. The best way to cut brownies is to use a sharp knife. Dip the knife in warm water, then wipe it dry before cutting. This helps make clean cuts. Yes, you can halve this recipe. Just use half of each ingredient. Bake the brownies in a smaller pan to keep them thick and fudgy. Brownies can be too cakey if you overmix the batter or bake them too long. Be careful to mix only until combined and check them a few minutes early. To enhance the chocolate flavor, add a pinch of espresso powder. Adding more chocolate chips or using dark chocolate will also deepen the flavor. You now have everything needed to bake delicious brownies. We covered ingredients, mixing steps, and baking tips. Don’t forget the options for custom flavors and toppings. Storing and freezing brownies also ensures you enjoy them longer. Trust your skills, and have fun experimenting! With these pointers, your brownies will surely impress anyone who tries them. Happy baking!

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Craving a sweet treat but short on time? One Bowl Brownies are the answer! These fudgy delights come together in minutes and create less mess with just one bowl. You’ll love the rich taste and ease of making this simple recipe. From mixing to baking, I’ll show you how to whip up these delicious brownies, so grab your ingredients, and let’s get baking!

Jump to Recipe

Why I Love This Recipe

  1. One Bowl Wonder: This recipe requires only one bowl, making cleanup a breeze and allowing you to focus on enjoying the baking process.
  2. Fudgy Goodness: The combination of sugars and melted butter creates a rich, fudgy texture that melts in your mouth.
  3. Customizable: With the option to add nuts or extra chocolate chips, you can easily tailor these brownies to your personal taste.
  4. Quick and Easy: In just 35 minutes, you can have a delicious batch of brownies ready to impress family and friends!

Ingredients

List of Ingredients

– 1 cup granulated sugar

– 1/2 cup packed brown sugar

– 1/2 cup unsalted butter (melted)

– 2 large eggs (room temperature)

– 1 teaspoon pure vanilla extract

– 1/3 cup unsweetened cocoa powder

– 1/2 cup all-purpose flour

– 1/4 teaspoon fine salt

– 1/4 teaspoon baking powder

– 1/2 cup semi-sweet chocolate chips

– 1/2 cup chopped walnuts (optional)

One bowl brownies are easy and fun to make. You only need a few simple ingredients. I love how these ingredients come together to create a treat that is rich and fudgy.

First, you add granulated sugar and brown sugar. The brown sugar gives the brownies a nice, sweet flavor. Then, you pour in melted butter. This makes the brownies moist and delicious. Next, you need two large eggs that are at room temperature. They help bind the mixture. Don’t forget the vanilla extract, as it adds a lovely aroma.

Now, let’s bring in the cocoa powder and flour. Cocoa powder gives that deep chocolate taste. The flour helps with the structure. A little fine salt and baking powder are also needed. These make sure the brownies rise just right.

Finally, we fold in semi-sweet chocolate chips. They melt slightly when baked, giving you pockets of gooey chocolate. If you like, add chopped walnuts for crunch. They add a nice texture to the soft brownies.

With all these ingredients ready, you are set for brownie bliss!

Step-by-Step Instructions

Prepping the Oven and Pan

– Preheat the oven to 350°F (175°C).

– Grease a 9×9 inch baking dish or line it with parchment paper.

Mixing the Batter

– In a large bowl, mix granulated sugar and packed brown sugar.

– Pour in melted butter and stir until smooth.

– Add two large eggs and one teaspoon of vanilla extract.

– Whisk until the mixture is glossy and smooth.

Incorporating Dry Ingredients

– Sift in one-third cup of cocoa powder, half a cup of flour, salt, and baking powder.

– Use a spatula to fold in the dry ingredients gently.

– Be careful not to overmix, or the brownies can get cakey.

Adding Mix-Ins

– Fold in half a cup of semi-sweet chocolate chips.

– If you like, add half a cup of chopped walnuts for extra crunch.

Baking the Brownies

– Pour the brownie batter into your prepared pan.

– Spread it evenly with a spatula.

– Bake for 20 to 25 minutes.

– Check doneness with a toothpick; it should have a few moist crumbs.

Cooling and Serving

– Cool the brownies in the pan for about 10 minutes.

– Transfer them to a wire rack for complete cooling.

– Cut into squares and serve for a tasty treat!

Tips & Tricks

Achieving the Perfect Fudgy Texture

For fudgy brownies, use room temperature eggs. Cold eggs can make the batter thick. When mixing, avoid overmixing. This keeps your brownies dense and chewy. Just mix until you see no dry flour.

Baking Tips

Use the toothpick test to check for doneness. Insert a toothpick into the center. If it comes out with a few moist crumbs, they’re ready. For high altitudes, you may need to adjust the baking time. Start by checking them a few minutes early.

Presentation Suggestions

Serve your brownies with a dusting of powdered sugar. This adds a nice touch. You can also pair them with ice cream or whipped cream. A scoop of vanilla ice cream goes great with warm brownies, making the dessert even more special!

Pro Tips

  1. Use Room Temperature Eggs: Room temperature eggs blend more easily with the melted butter and sugar, resulting in a smoother batter that helps create a fudgier brownie.
  2. Don’t Overmix the Batter: Mix the dry ingredients until just combined with the wet ingredients. Overmixing can lead to a cakey texture instead of the desired fudgy consistency.
  3. Check for Doneness: Use a toothpick to test the brownies. They are ready when the toothpick comes out with a few moist crumbs, ensuring they stay moist and fudgy.
  4. Cool Before Cutting: Allow the brownies to cool completely on a wire rack before cutting them. This helps them set and makes cutting easier without crumbling.

Variations

Flavor Additions

You can easily change the flavor of your brownies. Try using different types of chocolate. Dark chocolate gives a rich taste, while white chocolate adds sweetness. You can also add peppermint extract for a refreshing twist. Just a teaspoon will do! This works great for holiday treats.

Dietary Substitutions

If you need a gluten-free version, swap regular flour for almond flour. This keeps the brownies moist and tasty. For a vegan option, replace eggs with flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until it thickens. Use coconut oil instead of butter for a rich flavor.

Custom Toppings

Get creative with toppings! Instead of walnuts, try other nuts like pecans or hazelnuts. You can even add marshmallows for a fun texture. Drizzle caramel or chocolate sauce on top for extra sweetness. These toppings make your brownies even more delicious and fun!

Storage Info

How to Store Brownies

Store brownies at room temperature in an airtight container. This keeps them fresh. A good seal helps avoid drying out. You can also use plastic wrap for extra protection. If you live in a hot area, keep them in a cool spot. Avoid placing them in direct sunlight as it can change their texture.

Freezing Tips

To freeze brownies, cool them completely first. Then, cut them into squares. Wrap each square in plastic wrap tightly. Place the wrapped brownies in a freezer bag. This keeps them fresh for up to three months. When you’re ready to enjoy, take them out and let them thaw at room temperature. For best texture, reheat them in an oven for a few minutes.

Shelf Life

Brownies can stay fresh for about a week at room temperature. Look for signs of spoilage, like a dry surface or an off smell. If you see any mold, it’s best to toss them out. Proper storage helps extend their life, so use airtight containers or wrap them well. This keeps your brownies tasty and enjoyable for longer!

FAQs

Can I use cocoa powder instead of melted chocolate?

Yes, you can use cocoa powder instead of melted chocolate. Just add more cocoa powder to boost the chocolate taste. If you want a richer flavor, you can mix cocoa with melted butter.

How can I make these brownies more cake-like?

To make brownies more cake-like, add an extra egg. You can also use a bit more flour. Baking them a bit longer will help too.

What’s the best way to cut brownies?

The best way to cut brownies is to use a sharp knife. Dip the knife in warm water, then wipe it dry before cutting. This helps make clean cuts.

Can I halve this recipe for fewer servings?

Yes, you can halve this recipe. Just use half of each ingredient. Bake the brownies in a smaller pan to keep them thick and fudgy.

Why are my brownies too cakey?

Brownies can be too cakey if you overmix the batter or bake them too long. Be careful to mix only until combined and check them a few minutes early.

How can I enhance the chocolate flavor?

To enhance the chocolate flavor, add a pinch of espresso powder. Adding more chocolate chips or using dark chocolate will also deepen the flavor.

You now have everything needed to bake delicious brownies. We covered ingredients, mixing steps, and baking tips. Don’t forget the options for custom flavors and toppings. Storing and freezing brownies also ensures you enjoy them longer. Trust your skills, and have fun experimenting! With these pointers, your brownies will surely impress anyone who tries them. Happy bakin

- 1 cup granulated sugar - 1/2 cup packed brown sugar - 1/2 cup unsalted butter (melted) - 2 large eggs (room temperature) - 1 teaspoon pure vanilla extract - 1/3 cup unsweetened cocoa powder - 1/2 cup all-purpose flour - 1/4 teaspoon fine salt - 1/4 teaspoon baking powder - 1/2 cup semi-sweet chocolate chips - 1/2 cup chopped walnuts (optional) One bowl brownies are easy and fun to make. You only need a few simple ingredients. I love how these ingredients come together to create a treat that is rich and fudgy. First, you add granulated sugar and brown sugar. The brown sugar gives the brownies a nice, sweet flavor. Then, you pour in melted butter. This makes the brownies moist and delicious. Next, you need two large eggs that are at room temperature. They help bind the mixture. Don’t forget the vanilla extract, as it adds a lovely aroma. Now, let's bring in the cocoa powder and flour. Cocoa powder gives that deep chocolate taste. The flour helps with the structure. A little fine salt and baking powder are also needed. These make sure the brownies rise just right. Finally, we fold in semi-sweet chocolate chips. They melt slightly when baked, giving you pockets of gooey chocolate. If you like, add chopped walnuts for crunch. They add a nice texture to the soft brownies. With all these ingredients ready, you are set for brownie bliss! {{ingredient_image_2}} - Preheat the oven to 350°F (175°C). - Grease a 9x9 inch baking dish or line it with parchment paper. - In a large bowl, mix granulated sugar and packed brown sugar. - Pour in melted butter and stir until smooth. - Add two large eggs and one teaspoon of vanilla extract. - Whisk until the mixture is glossy and smooth. - Sift in one-third cup of cocoa powder, half a cup of flour, salt, and baking powder. - Use a spatula to fold in the dry ingredients gently. - Be careful not to overmix, or the brownies can get cakey. - Fold in half a cup of semi-sweet chocolate chips. - If you like, add half a cup of chopped walnuts for extra crunch. - Pour the brownie batter into your prepared pan. - Spread it evenly with a spatula. - Bake for 20 to 25 minutes. - Check doneness with a toothpick; it should have a few moist crumbs. - Cool the brownies in the pan for about 10 minutes. - Transfer them to a wire rack for complete cooling. - Cut into squares and serve for a tasty treat! For fudgy brownies, use room temperature eggs. Cold eggs can make the batter thick. When mixing, avoid overmixing. This keeps your brownies dense and chewy. Just mix until you see no dry flour. Use the toothpick test to check for doneness. Insert a toothpick into the center. If it comes out with a few moist crumbs, they're ready. For high altitudes, you may need to adjust the baking time. Start by checking them a few minutes early. Serve your brownies with a dusting of powdered sugar. This adds a nice touch. You can also pair them with ice cream or whipped cream. A scoop of vanilla ice cream goes great with warm brownies, making the dessert even more special! Pro Tips Use Room Temperature Eggs: Room temperature eggs blend more easily with the melted butter and sugar, resulting in a smoother batter that helps create a fudgier brownie. Don’t Overmix the Batter: Mix the dry ingredients until just combined with the wet ingredients. Overmixing can lead to a cakey texture instead of the desired fudgy consistency. Check for Doneness: Use a toothpick to test the brownies. They are ready when the toothpick comes out with a few moist crumbs, ensuring they stay moist and fudgy. Cool Before Cutting: Allow the brownies to cool completely on a wire rack before cutting them. This helps them set and makes cutting easier without crumbling. {{image_4}} You can easily change the flavor of your brownies. Try using different types of chocolate. Dark chocolate gives a rich taste, while white chocolate adds sweetness. You can also add peppermint extract for a refreshing twist. Just a teaspoon will do! This works great for holiday treats. If you need a gluten-free version, swap regular flour for almond flour. This keeps the brownies moist and tasty. For a vegan option, replace eggs with flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until it thickens. Use coconut oil instead of butter for a rich flavor. Get creative with toppings! Instead of walnuts, try other nuts like pecans or hazelnuts. You can even add marshmallows for a fun texture. Drizzle caramel or chocolate sauce on top for extra sweetness. These toppings make your brownies even more delicious and fun! Store brownies at room temperature in an airtight container. This keeps them fresh. A good seal helps avoid drying out. You can also use plastic wrap for extra protection. If you live in a hot area, keep them in a cool spot. Avoid placing them in direct sunlight as it can change their texture. To freeze brownies, cool them completely first. Then, cut them into squares. Wrap each square in plastic wrap tightly. Place the wrapped brownies in a freezer bag. This keeps them fresh for up to three months. When you're ready to enjoy, take them out and let them thaw at room temperature. For best texture, reheat them in an oven for a few minutes. Brownies can stay fresh for about a week at room temperature. Look for signs of spoilage, like a dry surface or an off smell. If you see any mold, it's best to toss them out. Proper storage helps extend their life, so use airtight containers or wrap them well. This keeps your brownies tasty and enjoyable for longer! Yes, you can use cocoa powder instead of melted chocolate. Just add more cocoa powder to boost the chocolate taste. If you want a richer flavor, you can mix cocoa with melted butter. To make brownies more cake-like, add an extra egg. You can also use a bit more flour. Baking them a bit longer will help too. The best way to cut brownies is to use a sharp knife. Dip the knife in warm water, then wipe it dry before cutting. This helps make clean cuts. Yes, you can halve this recipe. Just use half of each ingredient. Bake the brownies in a smaller pan to keep them thick and fudgy. Brownies can be too cakey if you overmix the batter or bake them too long. Be careful to mix only until combined and check them a few minutes early. To enhance the chocolate flavor, add a pinch of espresso powder. Adding more chocolate chips or using dark chocolate will also deepen the flavor. You now have everything needed to bake delicious brownies. We covered ingredients, mixing steps, and baking tips. Don’t forget the options for custom flavors and toppings. Storing and freezing brownies also ensures you enjoy them longer. Trust your skills, and have fun experimenting! With these pointers, your brownies will surely impress anyone who tries them. Happy baking!

Decadent One Bowl Brownies

Rich and fudgy brownies made in one bowl for easy preparation.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 16
Calories 200 kcal

Ingredients
  

  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon fine salt
  • 1/4 teaspoon baking powder
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup chopped walnuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C). To prepare your baking dish, either grease a 9x9 inch pan with butter or cooking spray or line it with parchment paper for easy removal later.
  • In a large mixing bowl, combine the granulated sugar and packed brown sugar. Pour the melted butter over the sugar mixture and stir thoroughly until it is smooth and evenly blended.
  • Add the eggs and pure vanilla extract to the bowl. Using a whisk, mix until the batter becomes smooth and glossy, which will ensure your brownies are rich and fudgy.
  • Sift the cocoa powder, all-purpose flour, fine salt, and baking powder directly into the bowl. Gently fold the ingredients together with a spatula, mixing until just combined. Be careful not to overmix, as this can lead to a cakey texture.
  • Carefully fold in the semi-sweet chocolate chips and the chopped walnuts (if using), ensuring they are evenly distributed throughout the batter.
  • Pour the brownie batter into your prepared baking pan and spread it out evenly with a spatula to create a uniform layer.
  • Place the pan in your preheated oven and bake for 20-25 minutes. To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs, indicating the brownies are perfectly baked. If you see wet batter, bake for an additional few minutes.
  • Once baked, remove the brownies from the oven and allow them to cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely, which helps maintain their fudgy texture.
  • After cooling, cut the brownies into squares of your desired size and serve immediately for optimum indulgence.

Notes

For an attractive display, serve the brownies on a rustic wooden board, lightly dusted with powdered sugar. For a decadent twist, add a scoop of creamy vanilla ice cream alongside each brownie.
Keyword brownies, chocolate, dessert

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