Honey Pepper Chicken Pasta Flavorful and Easy Recipe

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- 250g pasta (choose either spaghetti or fettuccine) - 2 boneless, skinless chicken breasts - 3 tablespoons honey - 1 tablespoon soy sauce - 1 teaspoon freshly cracked black pepper - 1 tablespoon olive oil - 3 cloves garlic, minced - 1 bell pepper (any color), thinly sliced - 1 cup cherry tomatoes, halved - Salt to taste - Fresh basil leaves for garnish - Grated Parmesan cheese (optional, for serving) For this dish, I recommend using spaghetti or fettuccine. Spaghetti is classic and allows the sauce to cling well. Fettuccine has a nice width that holds up to the chicken and sauce. Both options work well with the honey pepper flavors. You can elevate your dish with fresh basil leaves. They add a burst of color and flavor. Grated Parmesan cheese is a lovely touch too. It brings creaminess and depth to the pasta. If you want more heat, consider adding red pepper flakes. They give an extra kick that pairs well with the sweet honey. {{ingredient_image_2}} Start by boiling water in a large pot. Add salt to the water for flavor. Once the water boils, add 250g of your chosen pasta. I like using spaghetti or fettuccine. Cook the pasta until it is al dente, usually 8-10 minutes. Save 1 cup of the pasta water before draining the rest. This starchy water helps the sauce stick later. While the pasta cooks, take 2 boneless, skinless chicken breasts. Season both sides with salt and freshly cracked black pepper. This step gives the chicken great flavor. Let the chicken sit for a few minutes to absorb the seasoning. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil is hot, add the chicken breasts. Cook each side for about 6-7 minutes. The chicken should turn golden brown and reach an internal temperature of 165°F (75°C). After cooking, remove the chicken from the skillet and let it rest. In the same skillet, add 3 minced garlic cloves and 1 thinly sliced bell pepper. Sauté for about 2-3 minutes, until the pepper softens and the garlic smells good. Then, stir in 3 tablespoons of honey and 1 tablespoon of soy sauce. Mix well to coat the peppers in this tasty sauce. Next, add 1 cup of halved cherry tomatoes to the skillet. Let them cook for about 2 minutes until they soften. Now, return the drained pasta to the skillet along with the reserved pasta water. Toss everything together using tongs to make sure the pasta is coated nicely in the sauce. Taste your dish and add more salt and pepper if needed. Finally, slice the rested chicken and place it on top of the pasta. Gently mix to combine the flavors. Serve the honey pepper chicken pasta on plates. For a pop of color, add fresh basil leaves on top. If you want extra richness, sprinkle grated Parmesan cheese on each serving. Enjoy your meal! To cook the chicken well, start with room temperature breasts. This helps them cook evenly. Season them well with salt and black pepper. Use a hot skillet with olive oil. Cook the chicken for 6-7 minutes on each side. The chicken should be golden brown and reach an internal temperature of 165°F (75°C). Let it rest for a few minutes before slicing. Resting keeps the juices inside. If you want more heat, add extra black pepper. For a milder dish, use less pepper. You can also add a pinch of red pepper flakes for a kick. Always taste your sauce as you cook. This way, you can adjust the spice to your liking. Remember, you can always add, but it’s hard to take away. Store any leftovers in an airtight container. They will stay fresh in the fridge for up to 3 days. To reheat, add a splash of water to keep the pasta moist. Heat it in a skillet over low heat. Stir often to avoid sticking. You can also microwave it, but cover the bowl to keep moisture in. Enjoy your Honey Pepper Chicken Pasta even the next day! Pro Tips Choose Your Pasta Wisely: Opt for pasta shapes that hold sauce well, such as fettuccine or pappardelle, to enhance the overall flavor of the dish. Perfectly Cooked Chicken: Use an instant-read thermometer to ensure chicken reaches an internal temperature of 165°F (75°C) for juicy, safe-to-eat results. Experiment with Vegetables: Feel free to add other vegetables like zucchini or spinach for added nutrition and variety in your honey pepper chicken pasta. Balancing Flavors: Adjust the sweetness of the honey with a splash of lemon juice if you prefer a tangy contrast to the dish's overall flavor profile. {{image_4}} You can switch the chicken for other proteins. Try shrimp or tofu for a tasty twist. Both pair well with the honey sauce and add unique flavors. If you prefer beef, use thin strips of flank steak. Cook the beef for just a few minutes to keep it tender. Each option brings its own flair to this dish. For a vegetarian version, skip the meat and use more veggies. Add mushrooms, zucchini, or spinach for extra flavor. Chickpeas can also add protein and heartiness to the dish. You can still use the same honey sauce. Just toss the veggies in and let them cook until soft. This way, you keep the dish vibrant and filling. You can experiment with different sauces to change the dish. Try a spicy chili sauce for a kick. It will add heat and depth to your meal. Alternatively, use a creamy Alfredo sauce for a rich twist. Just mix it in with the pasta and veggies. Each variation lets you create a new experience while enjoying the same base recipe. Honey Pepper Chicken Pasta offers a balanced meal. This dish is rich in protein from chicken and packed with vitamins from veggies. The pasta adds carbohydrates for energy. One serving contains about 450 calories. The honey adds natural sweetness, while the pepper gives a nice kick. - Chicken: Great source of lean protein. It helps build and repair muscles. - Pasta: Provides energy through carbohydrates. It also contains fiber, which aids digestion. - Bell Pepper: High in vitamins A and C. It supports immune health and skin. - Garlic: Known for its health benefits, it can boost immunity and heart health. - Honey: Natural sweetener with antioxidants. It helps soothe sore throats and provides energy. - Chicken: Approximately 165 calories - Pasta: Around 200 calories - Honey: About 60 calories - Olive Oil: Roughly 120 calories - Vegetables: Less than 30 calories combined This means each serving packs nutrients without too many calories. Enjoy a tasty meal that supports your health! Yes, you can use whole wheat pasta. It adds more fiber and a nutty flavor. Whole wheat pasta works well with the honey and pepper sauce. Just cook it the same way as regular pasta. This swap keeps your meal healthy and filling. If you want to replace honey, try agave syrup or maple syrup. Both give a similar sweetness. You can also use brown sugar mixed with a little water. This keeps the flavor profile close to honey. Adjust the amount based on your taste. To make this dish gluten-free, use gluten-free pasta. Many brands offer great options like rice or quinoa pasta. Just cook it according to the package. Ensure that all other ingredients, like soy sauce, are gluten-free. This way, everyone can enjoy the meal. You can pair this pasta with a fresh salad or garlic bread. A simple side of steamed vegetables also works well. For drinks, try a light white wine or sparkling water. These options balance the sweet and spicy flavors of the dish. In this blog post, we explored how to make a delicious Honey Pepper Chicken Pasta. We covered the key ingredients, from the best pasta types to optional garnishes. I shared step-by-step instructions to cook the pasta, prepare the chicken, and make a tasty sauce. You also learned tips for cooking chicken, adjusting spice levels, and storing leftovers. Finally, we discussed variations and health benefits. With these insights, you can now create your own dish. Enjoy experimenting with flavors and make it your own!

WANT TO SAVE THIS RECIPE?

Looking for a tasty, quick meal? Honey Pepper Chicken Pasta is your answer! This easy recipe mixes savory chicken, sweet honey, and a hint of spice for a flavor-packed dish. Whether you’re a busy parent or a cooking newbie, you can whip this up in no time. Join me as I guide you through the steps to make this delicious pasta, and discover tips, variations, and answers to your burning questions!

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Why I Love This Recipe

  1. Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights.
  2. Sweet and Spicy Flavor: The combination of honey and black pepper creates a unique flavor that tantalizes your taste buds.
  3. Colorful and Nutritious: With bell peppers and cherry tomatoes, this dish is as vibrant as it is healthy.
  4. Customizable: Feel free to add your favorite vegetables or adjust the spice level to suit your preferences!

Ingredients

List of Ingredients

– 250g pasta (choose either spaghetti or fettuccine)

– 2 boneless, skinless chicken breasts

– 3 tablespoons honey

– 1 tablespoon soy sauce

– 1 teaspoon freshly cracked black pepper

– 1 tablespoon olive oil

– 3 cloves garlic, minced

– 1 bell pepper (any color), thinly sliced

– 1 cup cherry tomatoes, halved

– Salt to taste

– Fresh basil leaves for garnish

– Grated Parmesan cheese (optional, for serving)

Recommended Pasta Types

For this dish, I recommend using spaghetti or fettuccine. Spaghetti is classic and allows the sauce to cling well. Fettuccine has a nice width that holds up to the chicken and sauce. Both options work well with the honey pepper flavors.

Optional Garnishes and Add-ons

You can elevate your dish with fresh basil leaves. They add a burst of color and flavor. Grated Parmesan cheese is a lovely touch too. It brings creaminess and depth to the pasta. If you want more heat, consider adding red pepper flakes. They give an extra kick that pairs well with the sweet honey.

Step-by-Step Instructions

Cooking the Pasta Perfectly

Start by boiling water in a large pot. Add salt to the water for flavor. Once the water boils, add 250g of your chosen pasta. I like using spaghetti or fettuccine. Cook the pasta until it is al dente, usually 8-10 minutes. Save 1 cup of the pasta water before draining the rest. This starchy water helps the sauce stick later.

Preparing the Chicken

While the pasta cooks, take 2 boneless, skinless chicken breasts. Season both sides with salt and freshly cracked black pepper. This step gives the chicken great flavor. Let the chicken sit for a few minutes to absorb the seasoning.

Making the Flavorful Sauce

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil is hot, add the chicken breasts. Cook each side for about 6-7 minutes. The chicken should turn golden brown and reach an internal temperature of 165°F (75°C). After cooking, remove the chicken from the skillet and let it rest.

In the same skillet, add 3 minced garlic cloves and 1 thinly sliced bell pepper. Sauté for about 2-3 minutes, until the pepper softens and the garlic smells good. Then, stir in 3 tablespoons of honey and 1 tablespoon of soy sauce. Mix well to coat the peppers in this tasty sauce.

Combining All Ingredients

Next, add 1 cup of halved cherry tomatoes to the skillet. Let them cook for about 2 minutes until they soften. Now, return the drained pasta to the skillet along with the reserved pasta water. Toss everything together using tongs to make sure the pasta is coated nicely in the sauce. Taste your dish and add more salt and pepper if needed.

Serving Suggestions

Finally, slice the rested chicken and place it on top of the pasta. Gently mix to combine the flavors. Serve the honey pepper chicken pasta on plates. For a pop of color, add fresh basil leaves on top. If you want extra richness, sprinkle grated Parmesan cheese on each serving. Enjoy your meal!

Tips & Tricks

Cooking Tips for Perfect Chicken

To cook the chicken well, start with room temperature breasts. This helps them cook evenly. Season them well with salt and black pepper. Use a hot skillet with olive oil. Cook the chicken for 6-7 minutes on each side. The chicken should be golden brown and reach an internal temperature of 165°F (75°C). Let it rest for a few minutes before slicing. Resting keeps the juices inside.

How to Adjust Spice Levels

If you want more heat, add extra black pepper. For a milder dish, use less pepper. You can also add a pinch of red pepper flakes for a kick. Always taste your sauce as you cook. This way, you can adjust the spice to your liking. Remember, you can always add, but it’s hard to take away.

Storing and Reheating Leftovers

Store any leftovers in an airtight container. They will stay fresh in the fridge for up to 3 days. To reheat, add a splash of water to keep the pasta moist. Heat it in a skillet over low heat. Stir often to avoid sticking. You can also microwave it, but cover the bowl to keep moisture in. Enjoy your Honey Pepper Chicken Pasta even the next day!

Pro Tips

  1. Choose Your Pasta Wisely: Opt for pasta shapes that hold sauce well, such as fettuccine or pappardelle, to enhance the overall flavor of the dish.
  2. Perfectly Cooked Chicken: Use an instant-read thermometer to ensure chicken reaches an internal temperature of 165°F (75°C) for juicy, safe-to-eat results.
  3. Experiment with Vegetables: Feel free to add other vegetables like zucchini or spinach for added nutrition and variety in your honey pepper chicken pasta.
  4. Balancing Flavors: Adjust the sweetness of the honey with a splash of lemon juice if you prefer a tangy contrast to the dish’s overall flavor profile.

Variations

Alternative Protein Options

You can switch the chicken for other proteins. Try shrimp or tofu for a tasty twist. Both pair well with the honey sauce and add unique flavors. If you prefer beef, use thin strips of flank steak. Cook the beef for just a few minutes to keep it tender. Each option brings its own flair to this dish.

Vegetarian Adaptations

For a vegetarian version, skip the meat and use more veggies. Add mushrooms, zucchini, or spinach for extra flavor. Chickpeas can also add protein and heartiness to the dish. You can still use the same honey sauce. Just toss the veggies in and let them cook until soft. This way, you keep the dish vibrant and filling.

Different Sauce Options

You can experiment with different sauces to change the dish. Try a spicy chili sauce for a kick. It will add heat and depth to your meal. Alternatively, use a creamy Alfredo sauce for a rich twist. Just mix it in with the pasta and veggies. Each variation lets you create a new experience while enjoying the same base recipe.

Nutritional Information

Overview of Nutritional Content

Honey Pepper Chicken Pasta offers a balanced meal. This dish is rich in protein from chicken and packed with vitamins from veggies. The pasta adds carbohydrates for energy. One serving contains about 450 calories. The honey adds natural sweetness, while the pepper gives a nice kick.

Health Benefits of Main Ingredients

– Chicken: Great source of lean protein. It helps build and repair muscles.

– Pasta: Provides energy through carbohydrates. It also contains fiber, which aids digestion.

– Bell Pepper: High in vitamins A and C. It supports immune health and skin.

– Garlic: Known for its health benefits, it can boost immunity and heart health.

– Honey: Natural sweetener with antioxidants. It helps soothe sore throats and provides energy.

Caloric Breakdown Per Serving

– Chicken: Approximately 165 calories

– Pasta: Around 200 calories

– Honey: About 60 calories

– Olive Oil: Roughly 120 calories

– Vegetables: Less than 30 calories combined

This means each serving packs nutrients without too many calories. Enjoy a tasty meal that supports your health!

FAQs

Can I use whole wheat pasta for this recipe?

Yes, you can use whole wheat pasta. It adds more fiber and a nutty flavor. Whole wheat pasta works well with the honey and pepper sauce. Just cook it the same way as regular pasta. This swap keeps your meal healthy and filling.

What can I substitute for honey?

If you want to replace honey, try agave syrup or maple syrup. Both give a similar sweetness. You can also use brown sugar mixed with a little water. This keeps the flavor profile close to honey. Adjust the amount based on your taste.

How do I make Honey Pepper Chicken Pasta gluten-free?

To make this dish gluten-free, use gluten-free pasta. Many brands offer great options like rice or quinoa pasta. Just cook it according to the package. Ensure that all other ingredients, like soy sauce, are gluten-free. This way, everyone can enjoy the meal.

What can be paired with Honey Pepper Chicken Pasta?

You can pair this pasta with a fresh salad or garlic bread. A simple side of steamed vegetables also works well. For drinks, try a light white wine or sparkling water. These options balance the sweet and spicy flavors of the dish.

In this blog post, we explored how to make a delicious Honey Pepper Chicken Pasta. We covered the key ingredients, from the best pasta types to optional garnishes. I shared step-by-step instructions to cook the pasta, prepare the chicken, and make a tasty sauce. You also learned tips for cooking chicken, adjusting spice levels, and storing leftovers. Finally, we discussed variations and health benefits.

With these insights, you can now create your own dish. Enjoy experimenting with flavors and make it your ow

- 250g pasta (choose either spaghetti or fettuccine) - 2 boneless, skinless chicken breasts - 3 tablespoons honey - 1 tablespoon soy sauce - 1 teaspoon freshly cracked black pepper - 1 tablespoon olive oil - 3 cloves garlic, minced - 1 bell pepper (any color), thinly sliced - 1 cup cherry tomatoes, halved - Salt to taste - Fresh basil leaves for garnish - Grated Parmesan cheese (optional, for serving) For this dish, I recommend using spaghetti or fettuccine. Spaghetti is classic and allows the sauce to cling well. Fettuccine has a nice width that holds up to the chicken and sauce. Both options work well with the honey pepper flavors. You can elevate your dish with fresh basil leaves. They add a burst of color and flavor. Grated Parmesan cheese is a lovely touch too. It brings creaminess and depth to the pasta. If you want more heat, consider adding red pepper flakes. They give an extra kick that pairs well with the sweet honey. {{ingredient_image_2}} Start by boiling water in a large pot. Add salt to the water for flavor. Once the water boils, add 250g of your chosen pasta. I like using spaghetti or fettuccine. Cook the pasta until it is al dente, usually 8-10 minutes. Save 1 cup of the pasta water before draining the rest. This starchy water helps the sauce stick later. While the pasta cooks, take 2 boneless, skinless chicken breasts. Season both sides with salt and freshly cracked black pepper. This step gives the chicken great flavor. Let the chicken sit for a few minutes to absorb the seasoning. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil is hot, add the chicken breasts. Cook each side for about 6-7 minutes. The chicken should turn golden brown and reach an internal temperature of 165°F (75°C). After cooking, remove the chicken from the skillet and let it rest. In the same skillet, add 3 minced garlic cloves and 1 thinly sliced bell pepper. Sauté for about 2-3 minutes, until the pepper softens and the garlic smells good. Then, stir in 3 tablespoons of honey and 1 tablespoon of soy sauce. Mix well to coat the peppers in this tasty sauce. Next, add 1 cup of halved cherry tomatoes to the skillet. Let them cook for about 2 minutes until they soften. Now, return the drained pasta to the skillet along with the reserved pasta water. Toss everything together using tongs to make sure the pasta is coated nicely in the sauce. Taste your dish and add more salt and pepper if needed. Finally, slice the rested chicken and place it on top of the pasta. Gently mix to combine the flavors. Serve the honey pepper chicken pasta on plates. For a pop of color, add fresh basil leaves on top. If you want extra richness, sprinkle grated Parmesan cheese on each serving. Enjoy your meal! To cook the chicken well, start with room temperature breasts. This helps them cook evenly. Season them well with salt and black pepper. Use a hot skillet with olive oil. Cook the chicken for 6-7 minutes on each side. The chicken should be golden brown and reach an internal temperature of 165°F (75°C). Let it rest for a few minutes before slicing. Resting keeps the juices inside. If you want more heat, add extra black pepper. For a milder dish, use less pepper. You can also add a pinch of red pepper flakes for a kick. Always taste your sauce as you cook. This way, you can adjust the spice to your liking. Remember, you can always add, but it’s hard to take away. Store any leftovers in an airtight container. They will stay fresh in the fridge for up to 3 days. To reheat, add a splash of water to keep the pasta moist. Heat it in a skillet over low heat. Stir often to avoid sticking. You can also microwave it, but cover the bowl to keep moisture in. Enjoy your Honey Pepper Chicken Pasta even the next day! Pro Tips Choose Your Pasta Wisely: Opt for pasta shapes that hold sauce well, such as fettuccine or pappardelle, to enhance the overall flavor of the dish. Perfectly Cooked Chicken: Use an instant-read thermometer to ensure chicken reaches an internal temperature of 165°F (75°C) for juicy, safe-to-eat results. Experiment with Vegetables: Feel free to add other vegetables like zucchini or spinach for added nutrition and variety in your honey pepper chicken pasta. Balancing Flavors: Adjust the sweetness of the honey with a splash of lemon juice if you prefer a tangy contrast to the dish's overall flavor profile. {{image_4}} You can switch the chicken for other proteins. Try shrimp or tofu for a tasty twist. Both pair well with the honey sauce and add unique flavors. If you prefer beef, use thin strips of flank steak. Cook the beef for just a few minutes to keep it tender. Each option brings its own flair to this dish. For a vegetarian version, skip the meat and use more veggies. Add mushrooms, zucchini, or spinach for extra flavor. Chickpeas can also add protein and heartiness to the dish. You can still use the same honey sauce. Just toss the veggies in and let them cook until soft. This way, you keep the dish vibrant and filling. You can experiment with different sauces to change the dish. Try a spicy chili sauce for a kick. It will add heat and depth to your meal. Alternatively, use a creamy Alfredo sauce for a rich twist. Just mix it in with the pasta and veggies. Each variation lets you create a new experience while enjoying the same base recipe. Honey Pepper Chicken Pasta offers a balanced meal. This dish is rich in protein from chicken and packed with vitamins from veggies. The pasta adds carbohydrates for energy. One serving contains about 450 calories. The honey adds natural sweetness, while the pepper gives a nice kick. - Chicken: Great source of lean protein. It helps build and repair muscles. - Pasta: Provides energy through carbohydrates. It also contains fiber, which aids digestion. - Bell Pepper: High in vitamins A and C. It supports immune health and skin. - Garlic: Known for its health benefits, it can boost immunity and heart health. - Honey: Natural sweetener with antioxidants. It helps soothe sore throats and provides energy. - Chicken: Approximately 165 calories - Pasta: Around 200 calories - Honey: About 60 calories - Olive Oil: Roughly 120 calories - Vegetables: Less than 30 calories combined This means each serving packs nutrients without too many calories. Enjoy a tasty meal that supports your health! Yes, you can use whole wheat pasta. It adds more fiber and a nutty flavor. Whole wheat pasta works well with the honey and pepper sauce. Just cook it the same way as regular pasta. This swap keeps your meal healthy and filling. If you want to replace honey, try agave syrup or maple syrup. Both give a similar sweetness. You can also use brown sugar mixed with a little water. This keeps the flavor profile close to honey. Adjust the amount based on your taste. To make this dish gluten-free, use gluten-free pasta. Many brands offer great options like rice or quinoa pasta. Just cook it according to the package. Ensure that all other ingredients, like soy sauce, are gluten-free. This way, everyone can enjoy the meal. You can pair this pasta with a fresh salad or garlic bread. A simple side of steamed vegetables also works well. For drinks, try a light white wine or sparkling water. These options balance the sweet and spicy flavors of the dish. In this blog post, we explored how to make a delicious Honey Pepper Chicken Pasta. We covered the key ingredients, from the best pasta types to optional garnishes. I shared step-by-step instructions to cook the pasta, prepare the chicken, and make a tasty sauce. You also learned tips for cooking chicken, adjusting spice levels, and storing leftovers. Finally, we discussed variations and health benefits. With these insights, you can now create your own dish. Enjoy experimenting with flavors and make it your own!

Honey Pepper Chicken Pasta

A delicious and flavorful pasta dish featuring tender chicken breasts, honey, and bell peppers.
Print Recipe Pin Recipe
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 250 g pasta (spaghetti or fettuccine)
  • 2 pieces boneless, skinless chicken breasts
  • 3 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon freshly cracked black pepper
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 piece bell pepper (any color), thinly sliced
  • 1 cup cherry tomatoes, halved
  • to taste salt
  • for garnish fresh basil leaves
  • optional grated Parmesan cheese

Instructions
 

  • In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente, typically around 8-10 minutes. Reserve 1 cup of the starchy pasta water, then carefully drain the pasta in a colander.
  • As the pasta cooks, season the chicken breasts generously with salt and freshly cracked black pepper on both sides, ensuring even flavor.
  • Heat the olive oil in a large skillet over medium heat. Once hot, add the seasoned chicken breasts and cook for approximately 6-7 minutes per side, until they turn a beautiful golden brown and are cooked through. An internal temperature should reach 165°F (75°C). Once cooked, remove the chicken from the skillet and allow it to rest for a few minutes before slicing into strips.
  • In the same skillet where you cooked the chicken, add the minced garlic and thinly sliced bell pepper. Sauté over medium heat for about 2-3 minutes until the peppers have softened and the garlic is fragrant.
  • Lower the heat and stir in the honey and soy sauce, mixing thoroughly to coat the peppers. Add in the halved cherry tomatoes, allowing them to cook for an additional 2 minutes until they begin to soften.
  • Return the drained pasta to the skillet along with the reserved pasta water. Toss everything together with tongs to ensure the pasta is well coated in the sauce and combined with the vegetables. Taste and adjust seasoning with additional salt and pepper if necessary.
  • Gently incorporate the sliced chicken on top of the pasta, tossing lightly to combine the flavors.
  • Transfer the honey pepper chicken pasta to serving plates. Garnish with fresh basil leaves for a pop of color and flavor. If desired, sprinkle each serving with grated Parmesan cheese for an extra touch of richness.

Notes

Feel free to customize the vegetables based on your preference.
Keyword bell pepper, chicken, honey, pasta

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