Honey Garlic Chicken Breasts Easy and Tasty Recipe

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For this tasty dish, you will need: - 4 boneless, skinless chicken breasts - 1/2 cup honey - 1/4 cup low-sodium soy sauce - 4 cloves garlic, finely minced - 1 tablespoon fresh ginger, grated - 1 tablespoon apple cider vinegar - 2 tablespoons extra virgin olive oil - Salt and freshly ground pepper to taste These ingredients bring out the sweet and savory flavors. The honey gives a sticky glaze, while the garlic adds a nice kick. To make your dish pop, consider these garnishes: - Sesame seeds - Chopped green onions These add texture and color, making your meal more appealing. You can swap ingredients if needed: - Use maple syrup instead of honey for a different sweet taste. - If you don't have soy sauce, coconut aminos work well. - For a spicy kick, add red pepper flakes or sriracha to the marinade. These swaps let you customize the recipe to your taste. Enjoy your cooking adventure with this full recipe! Start by making the marinade. In a large bowl, mix together the honey, soy sauce, minced garlic, grated ginger, and apple cider vinegar. Stir until everything blends well. This mix gives the chicken its sweet and savory flavor. Set aside a bit of this marinade, about 1/4 cup, to use later for glazing. This step ensures the chicken gets a tasty coating. Once your marinade is ready, it's time to marinate the chicken. Take your chicken breasts and place them in the bowl with the marinade. Make sure they are fully covered. Cover the bowl with plastic wrap and put it in the fridge. Let the chicken sit for at least 30 minutes. If you have time, marinating for up to 2 hours will give you even better flavor. Now, let’s cook the chicken. Heat up a large skillet over medium-high heat and add the olive oil. Wait until it shimmers. Carefully take the chicken out of the marinade, discarding any leftover marinade that touched raw meat. Gently place the chicken in the hot skillet. Cook each side for about 5-7 minutes. You want a nice golden brown color, and the chicken should reach 165°F (75°C) inside. After cooking, pour the reserved marinade into the skillet. Let it simmer for 2-3 minutes. This will thicken the sauce and make it sticky. The chicken will soak up all that yummy flavor. Once done, garnish with sesame seeds and chopped green onions. Your honey garlic chicken is ready to serve hot! To make juicy chicken breasts, start with even thickness. Use a meat mallet to pound them if needed. This helps them cook evenly. Always preheat your skillet for a good sear. Searing locks in the juices and boosts flavor. Remember to let the chicken rest for a few minutes after cooking. This step keeps the chicken moist and tender. To thicken your marinade, you can use cornstarch or flour. Mix one tablespoon of cornstarch with two tablespoons of water. Stir it into your sauce while it simmers. This gives you a glossy glaze that clings to the chicken. You can also let the sauce simmer longer to reduce it naturally. This will concentrate the flavors and create a thicker texture. For a beautiful plate, serve your chicken over a mound of fluffy rice. Drizzle the thickened glaze generously on top. Add a sprinkle of sesame seeds and chopped green onions for color. A few sprigs of fresh herbs can also brighten the dish. Use a white plate to make the colors pop. This will impress your guests and make the meal more enjoyable. {{image_4}} You can add a rainbow of veggies to your honey garlic chicken. Try using bell peppers, broccoli, or snap peas. Start by sautéing the veggies in the pan before adding the chicken. This way, the veggies soak up the tasty sauce. Once they are tender, add the chicken and glaze it all together. This makes a complete meal full of colors and flavors. For a kick, you can make a spicy version. Simply add red chili flakes or sriracha to the marinade. Start with half a teaspoon and adjust to your taste. The heat pairs well with the sweet honey. Cook it the same way as the original recipe. The glaze will be sweet and spicy, which is perfect for those who like a bit of heat. You don't have to stick to chicken. This recipe works great with shrimp or tofu. For shrimp, adjust the cooking time. Cook them until they turn pink, usually 2-3 minutes per side. If using tofu, press it first to remove excess water. Then, cut it into cubes and follow the same steps. Both options will still provide that delicious honey garlic flavor. Check out the Full Recipe for more details! To store your honey garlic chicken, let it cool first. Place the chicken in an airtight container. You can keep it in the fridge for up to three days. If you want to save it longer, freezing is a great option. When you're ready to eat leftovers, reheat gently. Use a microwave or skillet. If using a microwave, cover your chicken to keep it moist. Heat for about one to two minutes, checking every 30 seconds. In a skillet, add a splash of water and heat on low. This keeps the chicken juicy. Freezing is simple. Wrap the chicken tightly in plastic wrap, then foil. This protects it from freezer burn. It can stay frozen for up to three months. When you're ready to eat it, thaw it in the fridge overnight for the best results. Enjoy your sticky honey garlic chicken whenever you want! For the complete cooking process, check the Full Recipe. You should marinate honey garlic chicken for at least 30 minutes. This helps the chicken soak up the flavors. For even better taste, you can marinate it for up to 2 hours. Just don’t go over two hours, as the chicken may get too salty. Yes, you can use bone-in chicken breasts. Just remember that bone-in pieces may take longer to cook. Ensure the internal temperature reaches 165°F or 75°C. Adjust cooking time to allow the meat to cook evenly. Honey garlic chicken pairs well with many side dishes. Here are some tasty options: - Steamed white rice - Sautéed green beans - Roasted broccoli - Garlic mashed potatoes - Simple garden salad These sides complement the sweet and savory flavors of the chicken. You can mix and match based on your taste. For the full recipe, check out the [Full Recipe]. You learned how to make honey garlic chicken breasts with key ingredients and steps. We covered tips for cooking, thickening sauce, and serving with style. You also explored variations and storage ideas to make this dish your own. Honey garlic chicken is simple, tasty, and adaptable. I hope you feel excited to try it out, impressing your family and friends with your skills. Cook it your way, and enjoy every bite!

WANT TO SAVE THIS RECIPE?

Are you ready to impress your family with a simple, yet delicious meal? Honey Garlic Chicken Breasts are quick to make and bursting with flavor. With just a few ingredients, you can create a dish that is sweet, savory, and simply satisfying. In this easy recipe, I’ll guide you through every step, from marinating to cooking, ensuring your chicken is juicy and delicious. Let’s get cooking!

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Ingredients

Main Ingredients for Honey Garlic Chicken Breasts

For this tasty dish, you will need:

– 4 boneless, skinless chicken breasts

– 1/2 cup honey

– 1/4 cup low-sodium soy sauce

– 4 cloves garlic, finely minced

– 1 tablespoon fresh ginger, grated

– 1 tablespoon apple cider vinegar

– 2 tablespoons extra virgin olive oil

– Salt and freshly ground pepper to taste

These ingredients bring out the sweet and savory flavors. The honey gives a sticky glaze, while the garlic adds a nice kick.

Optional Garnishes

To make your dish pop, consider these garnishes:

– Sesame seeds

– Chopped green onions

These add texture and color, making your meal more appealing.

Ingredient Substitutions

You can swap ingredients if needed:

– Use maple syrup instead of honey for a different sweet taste.

– If you don’t have soy sauce, coconut aminos work well.

– For a spicy kick, add red pepper flakes or sriracha to the marinade.

These swaps let you customize the recipe to your taste. Enjoy your cooking adventure with this full recipe!

Step-by-Step Instructions

Preparing the Marinade

Start by making the marinade. In a large bowl, mix together the honey, soy sauce, minced garlic, grated ginger, and apple cider vinegar. Stir until everything blends well. This mix gives the chicken its sweet and savory flavor. Set aside a bit of this marinade, about 1/4 cup, to use later for glazing. This step ensures the chicken gets a tasty coating.

Marinating the Chicken

Once your marinade is ready, it’s time to marinate the chicken. Take your chicken breasts and place them in the bowl with the marinade. Make sure they are fully covered. Cover the bowl with plastic wrap and put it in the fridge. Let the chicken sit for at least 30 minutes. If you have time, marinating for up to 2 hours will give you even better flavor.

Cooking the Chicken

Now, let’s cook the chicken. Heat up a large skillet over medium-high heat and add the olive oil. Wait until it shimmers. Carefully take the chicken out of the marinade, discarding any leftover marinade that touched raw meat. Gently place the chicken in the hot skillet. Cook each side for about 5-7 minutes. You want a nice golden brown color, and the chicken should reach 165°F (75°C) inside.

After cooking, pour the reserved marinade into the skillet. Let it simmer for 2-3 minutes. This will thicken the sauce and make it sticky. The chicken will soak up all that yummy flavor. Once done, garnish with sesame seeds and chopped green onions. Your honey garlic chicken is ready to serve hot!

Tips & Tricks

Cooking Tips for Perfect Chicken Breasts

To make juicy chicken breasts, start with even thickness. Use a meat mallet to pound them if needed. This helps them cook evenly. Always preheat your skillet for a good sear. Searing locks in the juices and boosts flavor. Remember to let the chicken rest for a few minutes after cooking. This step keeps the chicken moist and tender.

How to Thicken the Marinade for Glazing

To thicken your marinade, you can use cornstarch or flour. Mix one tablespoon of cornstarch with two tablespoons of water. Stir it into your sauce while it simmers. This gives you a glossy glaze that clings to the chicken. You can also let the sauce simmer longer to reduce it naturally. This will concentrate the flavors and create a thicker texture.

Presentation Tips for Serving

For a beautiful plate, serve your chicken over a mound of fluffy rice. Drizzle the thickened glaze generously on top. Add a sprinkle of sesame seeds and chopped green onions for color. A few sprigs of fresh herbs can also brighten the dish. Use a white plate to make the colors pop. This will impress your guests and make the meal more enjoyable.

Variations

Honey Garlic Chicken with Vegetables

You can add a rainbow of veggies to your honey garlic chicken. Try using bell peppers, broccoli, or snap peas. Start by sautéing the veggies in the pan before adding the chicken. This way, the veggies soak up the tasty sauce. Once they are tender, add the chicken and glaze it all together. This makes a complete meal full of colors and flavors.

Spicy Honey Garlic Chicken Option

For a kick, you can make a spicy version. Simply add red chili flakes or sriracha to the marinade. Start with half a teaspoon and adjust to your taste. The heat pairs well with the sweet honey. Cook it the same way as the original recipe. The glaze will be sweet and spicy, which is perfect for those who like a bit of heat.

Using Different Proteins

You don’t have to stick to chicken. This recipe works great with shrimp or tofu. For shrimp, adjust the cooking time. Cook them until they turn pink, usually 2-3 minutes per side. If using tofu, press it first to remove excess water. Then, cut it into cubes and follow the same steps. Both options will still provide that delicious honey garlic flavor.

Check out the Full Recipe for more details!

Storage Info

How to Store Leftovers

To store your honey garlic chicken, let it cool first. Place the chicken in an airtight container. You can keep it in the fridge for up to three days. If you want to save it longer, freezing is a great option.

Reheating Tips

When you’re ready to eat leftovers, reheat gently. Use a microwave or skillet. If using a microwave, cover your chicken to keep it moist. Heat for about one to two minutes, checking every 30 seconds. In a skillet, add a splash of water and heat on low. This keeps the chicken juicy.

Freezing the Dish

Freezing is simple. Wrap the chicken tightly in plastic wrap, then foil. This protects it from freezer burn. It can stay frozen for up to three months. When you’re ready to eat it, thaw it in the fridge overnight for the best results. Enjoy your sticky honey garlic chicken whenever you want! For the complete cooking process, check the Full Recipe.

FAQs

How long to marinate honey garlic chicken?

You should marinate honey garlic chicken for at least 30 minutes. This helps the chicken soak up the flavors. For even better taste, you can marinate it for up to 2 hours. Just don’t go over two hours, as the chicken may get too salty.

Can I use bone-in chicken breasts?

Yes, you can use bone-in chicken breasts. Just remember that bone-in pieces may take longer to cook. Ensure the internal temperature reaches 165°F or 75°C. Adjust cooking time to allow the meat to cook evenly.

What side dishes go well with honey garlic chicken?

Honey garlic chicken pairs well with many side dishes. Here are some tasty options:

– Steamed white rice

– Sautéed green beans

– Roasted broccoli

– Garlic mashed potatoes

– Simple garden salad

These sides complement the sweet and savory flavors of the chicken. You can mix and match based on your taste. For the full recipe, check out the [Full Recipe].

You learned how to make honey garlic chicken breasts with key ingredients and steps. We covered tips for cooking, thickening sauce, and serving with style. You also explored variations and storage ideas to make this dish your own.

Honey garlic chicken is simple, tasty, and adaptable. I hope you feel excited to try it out, impressing your family and friends with your skills. Cook it your way, and enjoy every bite!

For this tasty dish, you will need: - 4 boneless, skinless chicken breasts - 1/2 cup honey - 1/4 cup low-sodium soy sauce - 4 cloves garlic, finely minced - 1 tablespoon fresh ginger, grated - 1 tablespoon apple cider vinegar - 2 tablespoons extra virgin olive oil - Salt and freshly ground pepper to taste These ingredients bring out the sweet and savory flavors. The honey gives a sticky glaze, while the garlic adds a nice kick. To make your dish pop, consider these garnishes: - Sesame seeds - Chopped green onions These add texture and color, making your meal more appealing. You can swap ingredients if needed: - Use maple syrup instead of honey for a different sweet taste. - If you don't have soy sauce, coconut aminos work well. - For a spicy kick, add red pepper flakes or sriracha to the marinade. These swaps let you customize the recipe to your taste. Enjoy your cooking adventure with this full recipe! Start by making the marinade. In a large bowl, mix together the honey, soy sauce, minced garlic, grated ginger, and apple cider vinegar. Stir until everything blends well. This mix gives the chicken its sweet and savory flavor. Set aside a bit of this marinade, about 1/4 cup, to use later for glazing. This step ensures the chicken gets a tasty coating. Once your marinade is ready, it's time to marinate the chicken. Take your chicken breasts and place them in the bowl with the marinade. Make sure they are fully covered. Cover the bowl with plastic wrap and put it in the fridge. Let the chicken sit for at least 30 minutes. If you have time, marinating for up to 2 hours will give you even better flavor. Now, let’s cook the chicken. Heat up a large skillet over medium-high heat and add the olive oil. Wait until it shimmers. Carefully take the chicken out of the marinade, discarding any leftover marinade that touched raw meat. Gently place the chicken in the hot skillet. Cook each side for about 5-7 minutes. You want a nice golden brown color, and the chicken should reach 165°F (75°C) inside. After cooking, pour the reserved marinade into the skillet. Let it simmer for 2-3 minutes. This will thicken the sauce and make it sticky. The chicken will soak up all that yummy flavor. Once done, garnish with sesame seeds and chopped green onions. Your honey garlic chicken is ready to serve hot! To make juicy chicken breasts, start with even thickness. Use a meat mallet to pound them if needed. This helps them cook evenly. Always preheat your skillet for a good sear. Searing locks in the juices and boosts flavor. Remember to let the chicken rest for a few minutes after cooking. This step keeps the chicken moist and tender. To thicken your marinade, you can use cornstarch or flour. Mix one tablespoon of cornstarch with two tablespoons of water. Stir it into your sauce while it simmers. This gives you a glossy glaze that clings to the chicken. You can also let the sauce simmer longer to reduce it naturally. This will concentrate the flavors and create a thicker texture. For a beautiful plate, serve your chicken over a mound of fluffy rice. Drizzle the thickened glaze generously on top. Add a sprinkle of sesame seeds and chopped green onions for color. A few sprigs of fresh herbs can also brighten the dish. Use a white plate to make the colors pop. This will impress your guests and make the meal more enjoyable. {{image_4}} You can add a rainbow of veggies to your honey garlic chicken. Try using bell peppers, broccoli, or snap peas. Start by sautéing the veggies in the pan before adding the chicken. This way, the veggies soak up the tasty sauce. Once they are tender, add the chicken and glaze it all together. This makes a complete meal full of colors and flavors. For a kick, you can make a spicy version. Simply add red chili flakes or sriracha to the marinade. Start with half a teaspoon and adjust to your taste. The heat pairs well with the sweet honey. Cook it the same way as the original recipe. The glaze will be sweet and spicy, which is perfect for those who like a bit of heat. You don't have to stick to chicken. This recipe works great with shrimp or tofu. For shrimp, adjust the cooking time. Cook them until they turn pink, usually 2-3 minutes per side. If using tofu, press it first to remove excess water. Then, cut it into cubes and follow the same steps. Both options will still provide that delicious honey garlic flavor. Check out the Full Recipe for more details! To store your honey garlic chicken, let it cool first. Place the chicken in an airtight container. You can keep it in the fridge for up to three days. If you want to save it longer, freezing is a great option. When you're ready to eat leftovers, reheat gently. Use a microwave or skillet. If using a microwave, cover your chicken to keep it moist. Heat for about one to two minutes, checking every 30 seconds. In a skillet, add a splash of water and heat on low. This keeps the chicken juicy. Freezing is simple. Wrap the chicken tightly in plastic wrap, then foil. This protects it from freezer burn. It can stay frozen for up to three months. When you're ready to eat it, thaw it in the fridge overnight for the best results. Enjoy your sticky honey garlic chicken whenever you want! For the complete cooking process, check the Full Recipe. You should marinate honey garlic chicken for at least 30 minutes. This helps the chicken soak up the flavors. For even better taste, you can marinate it for up to 2 hours. Just don’t go over two hours, as the chicken may get too salty. Yes, you can use bone-in chicken breasts. Just remember that bone-in pieces may take longer to cook. Ensure the internal temperature reaches 165°F or 75°C. Adjust cooking time to allow the meat to cook evenly. Honey garlic chicken pairs well with many side dishes. Here are some tasty options: - Steamed white rice - Sautéed green beans - Roasted broccoli - Garlic mashed potatoes - Simple garden salad These sides complement the sweet and savory flavors of the chicken. You can mix and match based on your taste. For the full recipe, check out the [Full Recipe]. You learned how to make honey garlic chicken breasts with key ingredients and steps. We covered tips for cooking, thickening sauce, and serving with style. You also explored variations and storage ideas to make this dish your own. Honey garlic chicken is simple, tasty, and adaptable. I hope you feel excited to try it out, impressing your family and friends with your skills. Cook it your way, and enjoy every bite!

Honey Garlic Chicken Breasts

Savor the irresistible flavors of Sticky Honey Garlic Chicken Breasts with this easy recipe! With just a few simple ingredients like honey, garlic, and soy sauce, you’ll create a deliciously glazed dish that is perfect for any meal. Marinate, sear, and serve alongside rice or veggies for a delightful dinner. Click through now to discover the full recipe and elevate your weeknight cooking!
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Ingredients
  

4 boneless, skinless chicken breasts

1/2 cup honey

1/4 cup low-sodium soy sauce

4 cloves garlic, finely minced

1 tablespoon fresh ginger, grated

1 tablespoon apple cider vinegar

2 tablespoons extra virgin olive oil

Salt and freshly ground pepper to taste

Sesame seeds for garnish

Chopped green onions for garnish

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine the honey, soy sauce, minced garlic, grated ginger, and apple cider vinegar. Mix well until the ingredients are thoroughly blended. Reserve approximately 1/4 cup of the marinade to use later. Submerge the chicken breasts in the bowl, ensuring they are completely coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for enhanced flavor infusion.

    Prepare the Pan: In a spacious skillet, warm the olive oil over medium-high heat until shimmering. Carefully remove the chicken breasts from the marinade, discarding any marinade that has been in contact with the raw chicken for safety. Place the chicken breasts gently in the hot skillet.

      Cook the Chicken: Sear the chicken for approximately 5-7 minutes on each side, or until they achieve a rich golden brown hue and are fully cooked through (they should reach an internal temperature of 165°F or 75°C).

        Glaze the Chicken: After cooking, pour the reserved marinade into the skillet with the chicken. Allow it to simmer for about 2-3 minutes, stirring occasionally, so the sauce thickens slightly and envelops the chicken in a luscious glaze.

          Garnish and Serve: Remove the skillet from heat and elegantly sprinkle sesame seeds and finely chopped green onions over the chicken for a fresh and vibrant finishing touch. Serve your sticky honey garlic chicken hot alongside a bed of steamed rice or sautéed vegetables for a delightful meal.

            Prep Time: 30 minutes | Total Time: 45 minutes | Servings: 4

              - Presentation Tips: For an appealing plate, arrange the chicken on a fluffy mound of white rice, drizzling the thickened glaze generously over the top. Finish with an artistic sprinkle of sesame seeds and green onions, adding a pop of color and texture. Enjoy!

                WANT TO SAVE THIS RECIPE?