Easy Steak & Potato Soup Hearty and Simple Recipe

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- 1 lb sirloin steak, diced - 4 medium potatoes, peeled and diced - 1 medium onion, finely chopped - 3 cloves garlic, minced - 3 medium carrots, sliced - 4 cups beef broth - 1 cup fresh green beans, chopped - Extra virgin olive oil, dried thyme, smoked paprika - Salt and freshly ground black pepper - Fresh parsley for garnish The ingredients for Easy Steak & Potato Soup are simple yet flavorful. The sirloin steak is the star of the dish. It adds rich taste and protein. You will want to choose a good cut. The potatoes bring a comforting texture. They soak up the broth’s flavor, making each bite special. Onions and garlic add a nice depth. Sautéing them first helps release their natural sweetness. Carrots add color and sweetness. They also give a crunchy bite. Green beans contribute a fresh taste and vibrant color. For the broth, you can use homemade or store-bought beef broth. It adds warmth and depth. Extra virgin olive oil helps to cook the vegetables. Dried thyme and smoked paprika give the soup a tasty twist. Finally, don’t forget salt and black pepper. They brighten the flavors of the soup. Fresh parsley adds a nice touch at the end. It not only looks good but also adds a fresh flavor. This recipe is straightforward. You can find the full recipe in the article. Enjoy making this hearty dish! - Heat olive oil in a pot over medium heat. - Add diced sirloin steak. Cook until browned, about 5-7 minutes. Browning the steak builds a great flavor base. This step is key for a tasty soup. Make sure every piece gets some color. It adds depth to the dish. - Remove the steak and set aside on a plate. - In the same pot, add chopped onion, minced garlic, and sliced carrots. Sauté the veggies for 3-4 minutes. The onions should turn soft and fragrant. This helps enhance the flavors. The carrots will also begin to soften, adding sweetness to the soup. - Add diced potatoes, beef broth, dried thyme, and smoked paprika. - Bring the mixture to a boil, then lower the heat to simmer. Let it simmer for about 15 minutes. You want the potatoes tender when you poke them with a fork. This is where the magic happens. The flavors meld together beautifully. - Stir in chopped green beans and reserved steak. - Taste and adjust seasoning with salt and pepper if needed. Let it simmer for an extra 5 minutes. This ensures everything is heated through. The soup is now ready to be enjoyed. You can even find the full recipe to guide you through the process. Browning steak is key for great flavor. It adds rich, deep notes to your soup. To do this, heat your pot well before adding the olive oil. When you add the steak, let it cook without stirring for a few minutes. This helps it brown nicely. Season the steak with salt and pepper before cooking. You can also add garlic powder or onion powder for extra flavor. To cook potatoes to tenderness, cut them into even 1-inch cubes. This helps them cook evenly. Add them to the pot after the onions and garlic have softened. Cook them for about 15 minutes, or until they are fork-tender. For veggies like carrots and green beans, keep an eye on them. They should be tender but not mushy. Add them to the soup in stages to ensure they stay crisp. Garnish your soup with fresh parsley. This adds a nice pop of color and fresh flavor. To serve, ladle the soup into deep bowls. Pair it with crusty bread or warm rolls. This makes for a cozy meal. Enjoy the hearty soup with friends or family. It’s perfect for any day! For the complete recipe, check the Full Recipe section. {{image_4}} You can switch up the beef cut for your soup. Use flank steak or chuck roast if you prefer. Both cuts work well and add great flavor. If you want to mix it up, try adding vegetables like peas or corn. These add a nice pop of color and taste! For those who need gluten-free options, use gluten-free beef broth. Check labels to ensure no gluten sneaks in. You can also choose low-sodium broth. This helps control salt intake while keeping the soup tasty. Want to spice things up? Try adding cumin or rosemary for a new twist. These spices bring out rich flavors. If you like creamy soup, stir in some heavy cream. This adds a smooth texture and makes the soup even more comforting. For the full recipe, check out the detailed steps to make this delicious soup! To keep your soup fresh, store it in the fridge. Use airtight containers for best results. Glass or plastic containers work well. Allow the soup to cool first. This helps avoid condensation inside the container. Store the soup for up to three days. If you want to save some for later, freezing is a great option. Ladle the cooled soup into freezer-safe bags. Remove as much air as possible before sealing. This keeps the soup from getting freezer burn. When ready to eat, thaw it in the fridge overnight. This keeps the flavor intact. For reheating, use the stovetop or microwave. If using the stovetop, heat over low to medium heat. Stir often to avoid sticking. In the microwave, heat in short bursts. Stop to stir every minute to help it warm evenly. To keep the texture nice, avoid boiling the soup. Yes, you can use frozen vegetables. They are handy and save time. Here are some benefits: - They are pre-washed and cut. - They keep nutrients well. - They save you from waste. Just add them during the last 10 minutes of cooking. That way, they warm up nicely without getting mushy. The best way to thicken soup is by using simple methods. Here are a few: - Mash some potatoes: Take a little soup and mash it. Stir it back in. - Add cornstarch: Mix cornstarch with cold water and stir it in. - Use flour: Make a roux by cooking flour in butter, then add it. These methods add body without changing the flavor too much. This soup lasts up to 3-4 days in the fridge. Store it in an airtight container to keep it fresh. If you want to save it longer, freeze it. It can last for about 3 months in the freezer. Just make sure to cool it first before storing. Yes, you can make this soup in a slow cooker! Here’s how: - Brown the steak first: This step adds flavor. - Add all ingredients: Place everything in the slow cooker. - Cook on low: Let it cook for 6-8 hours or on high for 3-4 hours. This method is great for busy days, and the flavors will meld beautifully. For more details, check the Full Recipe. This soup is quick to make and tasty, using simple ingredients. You start with sirloin steak, potatoes, and fresh veggies. Cooking them right gives rich flavors, and spices enhance them further. You can change ingredients for a twist or modify for dietary needs. For storage, proper methods keep leftovers fresh. Enjoy your warm bowl of soup, knowing that you've created something delicious!

WANT TO SAVE THIS RECIPE?

If you’re craving a warm, filling meal, look no further than this Easy Steak & Potato Soup recipe! With tender sirloin, hearty potatoes, and fresh veggies, this dish packs big flavor with simple steps. I’ll guide you through preparing a delicious soup that’s perfect for any night. Let’s dive into the ingredients and get cooking! You’re just moments away from a comforting bowl of joy.

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Ingredients

Main Ingredients

– 1 lb sirloin steak, diced

– 4 medium potatoes, peeled and diced

– 1 medium onion, finely chopped

– 3 cloves garlic, minced

Additional Ingredients

– 3 medium carrots, sliced

– 4 cups beef broth

– 1 cup fresh green beans, chopped

– Extra virgin olive oil, dried thyme, smoked paprika

Seasoning and Garnish

– Salt and freshly ground black pepper

– Fresh parsley for garnish

The ingredients for Easy Steak & Potato Soup are simple yet flavorful. The sirloin steak is the star of the dish. It adds rich taste and protein. You will want to choose a good cut. The potatoes bring a comforting texture. They soak up the broth’s flavor, making each bite special.

Onions and garlic add a nice depth. Sautéing them first helps release their natural sweetness. Carrots add color and sweetness. They also give a crunchy bite. Green beans contribute a fresh taste and vibrant color.

For the broth, you can use homemade or store-bought beef broth. It adds warmth and depth. Extra virgin olive oil helps to cook the vegetables. Dried thyme and smoked paprika give the soup a tasty twist.

Finally, don’t forget salt and black pepper. They brighten the flavors of the soup. Fresh parsley adds a nice touch at the end. It not only looks good but also adds a fresh flavor.

This recipe is straightforward. You can find the full recipe in the article. Enjoy making this hearty dish!

Step-by-Step Instructions

Preparing the Steak

– Heat olive oil in a pot over medium heat.

– Add diced sirloin steak. Cook until browned, about 5-7 minutes.

Browning the steak builds a great flavor base. This step is key for a tasty soup. Make sure every piece gets some color. It adds depth to the dish.

Cooking the Vegetables

– Remove the steak and set aside on a plate.

– In the same pot, add chopped onion, minced garlic, and sliced carrots.

Sauté the veggies for 3-4 minutes. The onions should turn soft and fragrant. This helps enhance the flavors. The carrots will also begin to soften, adding sweetness to the soup.

Simmering the Soup

– Add diced potatoes, beef broth, dried thyme, and smoked paprika.

– Bring the mixture to a boil, then lower the heat to simmer.

Let it simmer for about 15 minutes. You want the potatoes tender when you poke them with a fork. This is where the magic happens. The flavors meld together beautifully.

Final Steps

– Stir in chopped green beans and reserved steak.

– Taste and adjust seasoning with salt and pepper if needed.

Let it simmer for an extra 5 minutes. This ensures everything is heated through. The soup is now ready to be enjoyed. You can even find the full recipe to guide you through the process.

Tips & Tricks

Enhancing Flavor

Browning steak is key for great flavor. It adds rich, deep notes to your soup. To do this, heat your pot well before adding the olive oil. When you add the steak, let it cook without stirring for a few minutes. This helps it brown nicely. Season the steak with salt and pepper before cooking. You can also add garlic powder or onion powder for extra flavor.

Achieving the Right Texture

To cook potatoes to tenderness, cut them into even 1-inch cubes. This helps them cook evenly. Add them to the pot after the onions and garlic have softened. Cook them for about 15 minutes, or until they are fork-tender. For veggies like carrots and green beans, keep an eye on them. They should be tender but not mushy. Add them to the soup in stages to ensure they stay crisp.

Presentation Tips

Garnish your soup with fresh parsley. This adds a nice pop of color and fresh flavor. To serve, ladle the soup into deep bowls. Pair it with crusty bread or warm rolls. This makes for a cozy meal. Enjoy the hearty soup with friends or family. It’s perfect for any day! For the complete recipe, check the Full Recipe section.

Variations

Ingredient Substitutions

You can switch up the beef cut for your soup. Use flank steak or chuck roast if you prefer. Both cuts work well and add great flavor. If you want to mix it up, try adding vegetables like peas or corn. These add a nice pop of color and taste!

Dietary Adjustments

For those who need gluten-free options, use gluten-free beef broth. Check labels to ensure no gluten sneaks in. You can also choose low-sodium broth. This helps control salt intake while keeping the soup tasty.

Flavor Additions

Want to spice things up? Try adding cumin or rosemary for a new twist. These spices bring out rich flavors. If you like creamy soup, stir in some heavy cream. This adds a smooth texture and makes the soup even more comforting.

For the full recipe, check out the detailed steps to make this delicious soup!

Storage Info

Storing Leftovers

To keep your soup fresh, store it in the fridge. Use airtight containers for best results. Glass or plastic containers work well. Allow the soup to cool first. This helps avoid condensation inside the container. Store the soup for up to three days.

Freezing the Soup

If you want to save some for later, freezing is a great option. Ladle the cooled soup into freezer-safe bags. Remove as much air as possible before sealing. This keeps the soup from getting freezer burn. When ready to eat, thaw it in the fridge overnight. This keeps the flavor intact.

Reheating Instructions

For reheating, use the stovetop or microwave. If using the stovetop, heat over low to medium heat. Stir often to avoid sticking. In the microwave, heat in short bursts. Stop to stir every minute to help it warm evenly. To keep the texture nice, avoid boiling the soup.

FAQs

Can I use frozen vegetables?

Yes, you can use frozen vegetables. They are handy and save time. Here are some benefits:

– They are pre-washed and cut.

– They keep nutrients well.

– They save you from waste.

Just add them during the last 10 minutes of cooking. That way, they warm up nicely without getting mushy.

What is the best method to thicken soup?

The best way to thicken soup is by using simple methods. Here are a few:

– Mash some potatoes: Take a little soup and mash it. Stir it back in.

– Add cornstarch: Mix cornstarch with cold water and stir it in.

– Use flour: Make a roux by cooking flour in butter, then add it.

These methods add body without changing the flavor too much.

How long does the soup last in the fridge?

This soup lasts up to 3-4 days in the fridge. Store it in an airtight container to keep it fresh. If you want to save it longer, freeze it. It can last for about 3 months in the freezer. Just make sure to cool it first before storing.

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker! Here’s how:

– Brown the steak first: This step adds flavor.

– Add all ingredients: Place everything in the slow cooker.

– Cook on low: Let it cook for 6-8 hours or on high for 3-4 hours.

This method is great for busy days, and the flavors will meld beautifully. For more details, check the Full Recipe.

This soup is quick to make and tasty, using simple ingredients. You start with sirloin steak, potatoes, and fresh veggies. Cooking them right gives rich flavors, and spices enhance them further. You can change ingredients for a twist or modify for dietary needs. For storage, proper methods keep leftovers fresh.

Enjoy your warm bowl of soup, knowing that you’ve created something delicious!

- 1 lb sirloin steak, diced - 4 medium potatoes, peeled and diced - 1 medium onion, finely chopped - 3 cloves garlic, minced - 3 medium carrots, sliced - 4 cups beef broth - 1 cup fresh green beans, chopped - Extra virgin olive oil, dried thyme, smoked paprika - Salt and freshly ground black pepper - Fresh parsley for garnish The ingredients for Easy Steak & Potato Soup are simple yet flavorful. The sirloin steak is the star of the dish. It adds rich taste and protein. You will want to choose a good cut. The potatoes bring a comforting texture. They soak up the broth’s flavor, making each bite special. Onions and garlic add a nice depth. Sautéing them first helps release their natural sweetness. Carrots add color and sweetness. They also give a crunchy bite. Green beans contribute a fresh taste and vibrant color. For the broth, you can use homemade or store-bought beef broth. It adds warmth and depth. Extra virgin olive oil helps to cook the vegetables. Dried thyme and smoked paprika give the soup a tasty twist. Finally, don’t forget salt and black pepper. They brighten the flavors of the soup. Fresh parsley adds a nice touch at the end. It not only looks good but also adds a fresh flavor. This recipe is straightforward. You can find the full recipe in the article. Enjoy making this hearty dish! - Heat olive oil in a pot over medium heat. - Add diced sirloin steak. Cook until browned, about 5-7 minutes. Browning the steak builds a great flavor base. This step is key for a tasty soup. Make sure every piece gets some color. It adds depth to the dish. - Remove the steak and set aside on a plate. - In the same pot, add chopped onion, minced garlic, and sliced carrots. Sauté the veggies for 3-4 minutes. The onions should turn soft and fragrant. This helps enhance the flavors. The carrots will also begin to soften, adding sweetness to the soup. - Add diced potatoes, beef broth, dried thyme, and smoked paprika. - Bring the mixture to a boil, then lower the heat to simmer. Let it simmer for about 15 minutes. You want the potatoes tender when you poke them with a fork. This is where the magic happens. The flavors meld together beautifully. - Stir in chopped green beans and reserved steak. - Taste and adjust seasoning with salt and pepper if needed. Let it simmer for an extra 5 minutes. This ensures everything is heated through. The soup is now ready to be enjoyed. You can even find the full recipe to guide you through the process. Browning steak is key for great flavor. It adds rich, deep notes to your soup. To do this, heat your pot well before adding the olive oil. When you add the steak, let it cook without stirring for a few minutes. This helps it brown nicely. Season the steak with salt and pepper before cooking. You can also add garlic powder or onion powder for extra flavor. To cook potatoes to tenderness, cut them into even 1-inch cubes. This helps them cook evenly. Add them to the pot after the onions and garlic have softened. Cook them for about 15 minutes, or until they are fork-tender. For veggies like carrots and green beans, keep an eye on them. They should be tender but not mushy. Add them to the soup in stages to ensure they stay crisp. Garnish your soup with fresh parsley. This adds a nice pop of color and fresh flavor. To serve, ladle the soup into deep bowls. Pair it with crusty bread or warm rolls. This makes for a cozy meal. Enjoy the hearty soup with friends or family. It’s perfect for any day! For the complete recipe, check the Full Recipe section. {{image_4}} You can switch up the beef cut for your soup. Use flank steak or chuck roast if you prefer. Both cuts work well and add great flavor. If you want to mix it up, try adding vegetables like peas or corn. These add a nice pop of color and taste! For those who need gluten-free options, use gluten-free beef broth. Check labels to ensure no gluten sneaks in. You can also choose low-sodium broth. This helps control salt intake while keeping the soup tasty. Want to spice things up? Try adding cumin or rosemary for a new twist. These spices bring out rich flavors. If you like creamy soup, stir in some heavy cream. This adds a smooth texture and makes the soup even more comforting. For the full recipe, check out the detailed steps to make this delicious soup! To keep your soup fresh, store it in the fridge. Use airtight containers for best results. Glass or plastic containers work well. Allow the soup to cool first. This helps avoid condensation inside the container. Store the soup for up to three days. If you want to save some for later, freezing is a great option. Ladle the cooled soup into freezer-safe bags. Remove as much air as possible before sealing. This keeps the soup from getting freezer burn. When ready to eat, thaw it in the fridge overnight. This keeps the flavor intact. For reheating, use the stovetop or microwave. If using the stovetop, heat over low to medium heat. Stir often to avoid sticking. In the microwave, heat in short bursts. Stop to stir every minute to help it warm evenly. To keep the texture nice, avoid boiling the soup. Yes, you can use frozen vegetables. They are handy and save time. Here are some benefits: - They are pre-washed and cut. - They keep nutrients well. - They save you from waste. Just add them during the last 10 minutes of cooking. That way, they warm up nicely without getting mushy. The best way to thicken soup is by using simple methods. Here are a few: - Mash some potatoes: Take a little soup and mash it. Stir it back in. - Add cornstarch: Mix cornstarch with cold water and stir it in. - Use flour: Make a roux by cooking flour in butter, then add it. These methods add body without changing the flavor too much. This soup lasts up to 3-4 days in the fridge. Store it in an airtight container to keep it fresh. If you want to save it longer, freeze it. It can last for about 3 months in the freezer. Just make sure to cool it first before storing. Yes, you can make this soup in a slow cooker! Here’s how: - Brown the steak first: This step adds flavor. - Add all ingredients: Place everything in the slow cooker. - Cook on low: Let it cook for 6-8 hours or on high for 3-4 hours. This method is great for busy days, and the flavors will meld beautifully. For more details, check the Full Recipe. This soup is quick to make and tasty, using simple ingredients. You start with sirloin steak, potatoes, and fresh veggies. Cooking them right gives rich flavors, and spices enhance them further. You can change ingredients for a twist or modify for dietary needs. For storage, proper methods keep leftovers fresh. Enjoy your warm bowl of soup, knowing that you've created something delicious!

Easy Steak & Potato Soup

Warm up with this Hearty Steak & Potato Soup recipe that’s perfect for cozy nights! Packed with tender sirloin steak, wholesome potatoes, and fresh vegetables, this flavorful dish will delight your taste buds. Easy to make in just 45 minutes, it's an ideal option for family dinners. Click through for the full recipe and discover how to create this comforting bowl of goodness at home!
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Ingredients
  

1 lb sirloin steak, diced into 1-inch cubes

4 medium potatoes, peeled and diced into 1-inch cubes

1 medium onion, finely chopped

3 cloves garlic, minced

3 medium carrots, sliced into thin rounds

4 cups beef broth (homemade or store-bought)

1 cup fresh green beans, trimmed and chopped into bite-sized pieces

2 tablespoons extra virgin olive oil

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and freshly ground black pepper to taste

Fresh parsley, chopped, for garnish

Instructions
 

In a large heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat. Once hot, add the diced sirloin steak. Season generously with salt and pepper. Sauté the steak until browned on all sides, about 5-7 minutes. This process enhances the flavor of the meat and builds a foundation for the soup.

    Once the steak is browned, carefully remove it from the pot using a slotted spoon and set it aside on a plate. In the same pot, add the chopped onion, minced garlic, and sliced carrots. Sauté for 3-4 minutes, stirring occasionally, until the onions become translucent and fragrant, and the carrots start to soften.

      Stir in the diced potatoes, beef broth, dried thyme, and smoked paprika. Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot, allowing it to simmer for about 15 minutes or until the potatoes are tender when pierced with a fork.

        After the potatoes are tender, add the chopped green beans and the reserved cooked steak back into the pot. Stir well to combine all ingredients and let it simmer for an additional 5 minutes. Taste the soup and adjust the seasoning with more salt and pepper if necessary.

          Remove the pot from heat and let the soup rest for about 5 minutes before serving. This allows the flavors to meld beautifully.

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

              - Presentation Tips: Ladle the hearty soup into deep bowls and generously garnish with freshly chopped parsley to brighten the dish. For a warming meal, serve alongside slices of crusty bread or warm rolls for dipping. Enjoy this comforting bowl of goodness!

                WANT TO SAVE THIS RECIPE?