Easy Cinnamon Roll Coffee Cake Delightful and Simple Recipe

by
- 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened at room temperature - 1 cup whole milk - 2 large eggs, at room temperature - 1 tablespoon pure vanilla extract - 1 tablespoon ground cinnamon - 1/2 cup brown sugar, tightly packed - 1/2 cup powdered sugar (for glaze) - 1-2 tablespoons milk (for glaze) - Mixing bowls - Hand mixer or whisk - 9x13 inch baking pan Gathering the right ingredients is key. For the cake base, you need flour, sugar, baking powder, and salt. These will create a soft and fluffy texture. Don’t forget to grab unsalted butter, whole milk, eggs, and vanilla for extra flavor. For the swirl, ground cinnamon and brown sugar add that warm, sweet touch. Lastly, you will want powdered sugar and milk for a smooth glaze that makes the cake shine. This easy cinnamon roll coffee cake recipe is simple. It’s a delight to make and share. You can find the full recipe [here]. - Preheat oven to 350°F (175°C). - In a large bowl, mix 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This helps create a fluffy cake. - In another bowl, cream together 1/2 cup of softened butter, 1 cup of whole milk, 2 large eggs, and 1 tablespoon of vanilla extract. Beat until smooth. - Gradually fold the wet mixture into the dry ingredients. Mix gently until just combined. A few lumps are fine and will bake out. - In a small bowl, blend 1 tablespoon of ground cinnamon with 1/2 cup of packed brown sugar. This makes the sweet cinnamon swirl. - Pour half of the cake batter into a greased 9x13 inch baking pan. Spread it evenly. Sprinkle half of the cinnamon mixture on top. - Add the rest of the batter over this layer. Spread it gently. Then sprinkle the remaining cinnamon mix on top. Use a knife to swirl the cinnamon through the batter. - Place the pan in the preheated oven. Bake for 30-35 minutes. To check if it's done, insert a toothpick into the center. It should come out clean or with a few moist crumbs. - While the cake cools for about 10 minutes, mix 1/2 cup of powdered sugar with 1 to 2 tablespoons of milk. Stir until smooth. - Once the cake cools, drizzle the glaze over the top, letting it flow down the sides. This adds a sweet touch to your cake. For the full recipe, you can refer back to the beginning of this article. - Avoid overmixing the batter: Mix just until combined. Lumps are okay. Overmixing can make your cake tough. - Use room temperature ingredients: This helps your batter blend easily. Cold butter or eggs can lead to uneven baking. - Adjusting baking time for altitude: If you live at a high altitude, bake a bit longer. Check your cake often. - Checking for doneness: Insert a toothpick in the center. It should come out clean or with a few moist crumbs. - Best time to enjoy the cake: This cake shines as a breakfast treat or a sweet snack. Serve it warm for the best taste. - Pairing with beverages like coffee: A hot cup of coffee enhances the cake's cinnamon flavor. Try it with milk or tea for a cozy touch. For the full recipe, make sure to check the detailed steps above! {{image_4}} You can easily change the flavor of your cake. Adding nuts like pecans or walnuts gives a nice crunch. Chop them finely and sprinkle them into the batter or on top. You can also mix in chocolate chips for a sweet twist. Just fold them into the batter before baking. If you need gluten-free options, try using almond flour or oat flour. Both work well and keep the cake tasty. For those who need dairy-free choices, use almond milk or coconut milk instead of regular milk. You can replace butter with coconut oil or a dairy-free spread. You can make this cake fit the seasons too. For fall, add pumpkin puree or chopped apples for a cozy flavor. Stir them into the batter for a warm touch. For a fresh taste in spring, try adding citrus zest from lemons or oranges. This brightens up the cake and makes it refreshing. For the full recipe, check the details above. Store your Easy Cinnamon Roll Coffee Cake at room temperature for up to three days. Use an airtight container to keep it fresh. If you want to keep it longer, refrigerate it for up to a week. Wrap the cake in plastic wrap before placing it in the fridge. This helps maintain its soft texture. You can freeze this cake to enjoy later. Cut it into portions and wrap each piece tightly in plastic wrap. Then, place the wrapped pieces in a freezer bag or container. This keeps them safe from freezer burn. When you want a slice, take it out and let it thaw in the fridge overnight. For a quick thaw, leave it at room temperature for a couple of hours. Enjoy your cake at its best texture! This coffee cake stays fresh for about 2 to 3 days at room temperature. Store it in an airtight container to keep it moist. If you want to keep it longer, move it to the fridge. In the fridge, it can last up to a week. Just remember to let it come back to room temperature before serving for the best taste. Yes, you can prepare this cake ahead of time. Make the batter and store it in the fridge for up to 24 hours. When you’re ready, just pour it into the pan and bake. This way, you can enjoy fresh coffee cake without much hassle. This cake pairs well with many drinks. A hot cup of coffee is a classic choice. You can also serve it with tea or hot chocolate. For a side dish, try fresh fruit or yogurt. Both add a nice balance to the sweet cake. Enjoy your delightful treat! In this blog post, we covered how to make an Easy Cinnamon Roll Coffee Cake. We listed the key ingredients and equipment you need to start baking. I shared step-by-step instructions and helpful tips for the best results. You can even try fun variations and learn how to store leftovers. Remember, baking is fun, so don’t stress! Use this guide to make a delicious cake that you can enjoy with family and friends. Happy baking!

WANT TO SAVE THIS RECIPE?

Are you ready to indulge in a delicious treat? This Easy Cinnamon Roll Coffee Cake combines the comforting taste of cinnamon rolls with the ease of a cake. Perfect for breakfast or dessert, this recipe is simple and fun to make. With just a few ingredients, you’ll impress your family and friends. Let’s dive into this delightful recipe that will brighten your day and satisfy your cravings!

Jump to Recipe

Ingredients

List of Required Ingredients

– 2 cups all-purpose flour

– 1 cup granulated sugar

– 1 tablespoon baking powder

– 1/2 teaspoon salt

– 1/2 cup unsalted butter, softened at room temperature

– 1 cup whole milk

– 2 large eggs, at room temperature

– 1 tablespoon pure vanilla extract

Additional Ingredients for Swirl and Glaze

– 1 tablespoon ground cinnamon

– 1/2 cup brown sugar, tightly packed

– 1/2 cup powdered sugar (for glaze)

– 1-2 tablespoons milk (for glaze)

Suggested Equipment

– Mixing bowls

– Hand mixer or whisk

– 9×13 inch baking pan

Gathering the right ingredients is key. For the cake base, you need flour, sugar, baking powder, and salt. These will create a soft and fluffy texture. Don’t forget to grab unsalted butter, whole milk, eggs, and vanilla for extra flavor.

For the swirl, ground cinnamon and brown sugar add that warm, sweet touch. Lastly, you will want powdered sugar and milk for a smooth glaze that makes the cake shine.

This easy cinnamon roll coffee cake recipe is simple. It’s a delight to make and share. You can find the full recipe [here].

Step-by-Step Instructions

Preparing the Oven and Batter

– Preheat oven to 350°F (175°C).

– In a large bowl, mix 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This helps create a fluffy cake.

Combining Ingredients

– In another bowl, cream together 1/2 cup of softened butter, 1 cup of whole milk, 2 large eggs, and 1 tablespoon of vanilla extract. Beat until smooth.

– Gradually fold the wet mixture into the dry ingredients. Mix gently until just combined. A few lumps are fine and will bake out.

Creating the Cinnamon Swirl

– In a small bowl, blend 1 tablespoon of ground cinnamon with 1/2 cup of packed brown sugar. This makes the sweet cinnamon swirl.

– Pour half of the cake batter into a greased 9×13 inch baking pan. Spread it evenly. Sprinkle half of the cinnamon mixture on top.

– Add the rest of the batter over this layer. Spread it gently. Then sprinkle the remaining cinnamon mix on top. Use a knife to swirl the cinnamon through the batter.

Baking the Cake

– Place the pan in the preheated oven. Bake for 30-35 minutes. To check if it’s done, insert a toothpick into the center. It should come out clean or with a few moist crumbs.

Adding the Glaze

– While the cake cools for about 10 minutes, mix 1/2 cup of powdered sugar with 1 to 2 tablespoons of milk. Stir until smooth.

– Once the cake cools, drizzle the glaze over the top, letting it flow down the sides. This adds a sweet touch to your cake.

For the full recipe, you can refer back to the beginning of this article.

Tips & Tricks

Tips for Perfect Texture and Flavor

– Avoid overmixing the batter: Mix just until combined. Lumps are okay. Overmixing can make your cake tough.

– Use room temperature ingredients: This helps your batter blend easily. Cold butter or eggs can lead to uneven baking.

Baking Considerations

– Adjusting baking time for altitude: If you live at a high altitude, bake a bit longer. Check your cake often.

– Checking for doneness: Insert a toothpick in the center. It should come out clean or with a few moist crumbs.

Serving Suggestions

– Best time to enjoy the cake: This cake shines as a breakfast treat or a sweet snack. Serve it warm for the best taste.

– Pairing with beverages like coffee: A hot cup of coffee enhances the cake’s cinnamon flavor. Try it with milk or tea for a cozy touch.

For the full recipe, make sure to check the detailed steps above!

Variations

Flavor Variations

You can easily change the flavor of your cake. Adding nuts like pecans or walnuts gives a nice crunch. Chop them finely and sprinkle them into the batter or on top. You can also mix in chocolate chips for a sweet twist. Just fold them into the batter before baking.

Dietary Substitutions

If you need gluten-free options, try using almond flour or oat flour. Both work well and keep the cake tasty. For those who need dairy-free choices, use almond milk or coconut milk instead of regular milk. You can replace butter with coconut oil or a dairy-free spread.

Seasonal Twists

You can make this cake fit the seasons too. For fall, add pumpkin puree or chopped apples for a cozy flavor. Stir them into the batter for a warm touch. For a fresh taste in spring, try adding citrus zest from lemons or oranges. This brightens up the cake and makes it refreshing.

For the full recipe, check the details above.

Storage Info

Storing Leftovers

Store your Easy Cinnamon Roll Coffee Cake at room temperature for up to three days. Use an airtight container to keep it fresh. If you want to keep it longer, refrigerate it for up to a week. Wrap the cake in plastic wrap before placing it in the fridge. This helps maintain its soft texture.

Freezing the Cake

You can freeze this cake to enjoy later. Cut it into portions and wrap each piece tightly in plastic wrap. Then, place the wrapped pieces in a freezer bag or container. This keeps them safe from freezer burn. When you want a slice, take it out and let it thaw in the fridge overnight. For a quick thaw, leave it at room temperature for a couple of hours. Enjoy your cake at its best texture!

FAQs

How long does Easy Cinnamon Roll Coffee Cake last?

This coffee cake stays fresh for about 2 to 3 days at room temperature. Store it in an airtight container to keep it moist. If you want to keep it longer, move it to the fridge. In the fridge, it can last up to a week. Just remember to let it come back to room temperature before serving for the best taste.

Can I make this recipe ahead of time?

Yes, you can prepare this cake ahead of time. Make the batter and store it in the fridge for up to 24 hours. When you’re ready, just pour it into the pan and bake. This way, you can enjoy fresh coffee cake without much hassle.

What can I serve with Easy Cinnamon Roll Coffee Cake?

This cake pairs well with many drinks. A hot cup of coffee is a classic choice. You can also serve it with tea or hot chocolate. For a side dish, try fresh fruit or yogurt. Both add a nice balance to the sweet cake. Enjoy your delightful treat!

In this blog post, we covered how to make an Easy Cinnamon Roll Coffee Cake. We listed the key ingredients and equipment you need to start baking. I shared step-by-step instructions and helpful tips for the best results. You can even try fun variations and learn how to store leftovers.

Remember, baking is fun, so don’t stress! Use this guide to make a delicious cake that you can enjoy with family and friends. Happy baking!

- 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened at room temperature - 1 cup whole milk - 2 large eggs, at room temperature - 1 tablespoon pure vanilla extract - 1 tablespoon ground cinnamon - 1/2 cup brown sugar, tightly packed - 1/2 cup powdered sugar (for glaze) - 1-2 tablespoons milk (for glaze) - Mixing bowls - Hand mixer or whisk - 9x13 inch baking pan Gathering the right ingredients is key. For the cake base, you need flour, sugar, baking powder, and salt. These will create a soft and fluffy texture. Don’t forget to grab unsalted butter, whole milk, eggs, and vanilla for extra flavor. For the swirl, ground cinnamon and brown sugar add that warm, sweet touch. Lastly, you will want powdered sugar and milk for a smooth glaze that makes the cake shine. This easy cinnamon roll coffee cake recipe is simple. It’s a delight to make and share. You can find the full recipe [here]. - Preheat oven to 350°F (175°C). - In a large bowl, mix 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This helps create a fluffy cake. - In another bowl, cream together 1/2 cup of softened butter, 1 cup of whole milk, 2 large eggs, and 1 tablespoon of vanilla extract. Beat until smooth. - Gradually fold the wet mixture into the dry ingredients. Mix gently until just combined. A few lumps are fine and will bake out. - In a small bowl, blend 1 tablespoon of ground cinnamon with 1/2 cup of packed brown sugar. This makes the sweet cinnamon swirl. - Pour half of the cake batter into a greased 9x13 inch baking pan. Spread it evenly. Sprinkle half of the cinnamon mixture on top. - Add the rest of the batter over this layer. Spread it gently. Then sprinkle the remaining cinnamon mix on top. Use a knife to swirl the cinnamon through the batter. - Place the pan in the preheated oven. Bake for 30-35 minutes. To check if it's done, insert a toothpick into the center. It should come out clean or with a few moist crumbs. - While the cake cools for about 10 minutes, mix 1/2 cup of powdered sugar with 1 to 2 tablespoons of milk. Stir until smooth. - Once the cake cools, drizzle the glaze over the top, letting it flow down the sides. This adds a sweet touch to your cake. For the full recipe, you can refer back to the beginning of this article. - Avoid overmixing the batter: Mix just until combined. Lumps are okay. Overmixing can make your cake tough. - Use room temperature ingredients: This helps your batter blend easily. Cold butter or eggs can lead to uneven baking. - Adjusting baking time for altitude: If you live at a high altitude, bake a bit longer. Check your cake often. - Checking for doneness: Insert a toothpick in the center. It should come out clean or with a few moist crumbs. - Best time to enjoy the cake: This cake shines as a breakfast treat or a sweet snack. Serve it warm for the best taste. - Pairing with beverages like coffee: A hot cup of coffee enhances the cake's cinnamon flavor. Try it with milk or tea for a cozy touch. For the full recipe, make sure to check the detailed steps above! {{image_4}} You can easily change the flavor of your cake. Adding nuts like pecans or walnuts gives a nice crunch. Chop them finely and sprinkle them into the batter or on top. You can also mix in chocolate chips for a sweet twist. Just fold them into the batter before baking. If you need gluten-free options, try using almond flour or oat flour. Both work well and keep the cake tasty. For those who need dairy-free choices, use almond milk or coconut milk instead of regular milk. You can replace butter with coconut oil or a dairy-free spread. You can make this cake fit the seasons too. For fall, add pumpkin puree or chopped apples for a cozy flavor. Stir them into the batter for a warm touch. For a fresh taste in spring, try adding citrus zest from lemons or oranges. This brightens up the cake and makes it refreshing. For the full recipe, check the details above. Store your Easy Cinnamon Roll Coffee Cake at room temperature for up to three days. Use an airtight container to keep it fresh. If you want to keep it longer, refrigerate it for up to a week. Wrap the cake in plastic wrap before placing it in the fridge. This helps maintain its soft texture. You can freeze this cake to enjoy later. Cut it into portions and wrap each piece tightly in plastic wrap. Then, place the wrapped pieces in a freezer bag or container. This keeps them safe from freezer burn. When you want a slice, take it out and let it thaw in the fridge overnight. For a quick thaw, leave it at room temperature for a couple of hours. Enjoy your cake at its best texture! This coffee cake stays fresh for about 2 to 3 days at room temperature. Store it in an airtight container to keep it moist. If you want to keep it longer, move it to the fridge. In the fridge, it can last up to a week. Just remember to let it come back to room temperature before serving for the best taste. Yes, you can prepare this cake ahead of time. Make the batter and store it in the fridge for up to 24 hours. When you’re ready, just pour it into the pan and bake. This way, you can enjoy fresh coffee cake without much hassle. This cake pairs well with many drinks. A hot cup of coffee is a classic choice. You can also serve it with tea or hot chocolate. For a side dish, try fresh fruit or yogurt. Both add a nice balance to the sweet cake. Enjoy your delightful treat! In this blog post, we covered how to make an Easy Cinnamon Roll Coffee Cake. We listed the key ingredients and equipment you need to start baking. I shared step-by-step instructions and helpful tips for the best results. You can even try fun variations and learn how to store leftovers. Remember, baking is fun, so don’t stress! Use this guide to make a delicious cake that you can enjoy with family and friends. Happy baking!

Easy Cinnamon Roll Coffee Cake

Indulge in the deliciousness of this Cinnamon Swirl Dream Cake! With a soft, buttery texture and a delightful cinnamon swirl, this cake is perfect for coffee lovers and dessert enthusiasts alike. In just 50 minutes, you can create a stunning treat that’s sure to impress. Ready to bake? Click to discover the full recipe and elevate your dessert game today! Don’t miss out on this sweet sensation that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, softened at room temperature

1 cup whole milk

2 large eggs, at room temperature

1 tablespoon pure vanilla extract

1 tablespoon ground cinnamon

1/2 cup brown sugar, tightly packed

1/2 cup powdered sugar (for glaze)

1-2 tablespoons milk (for glaze, adjust as needed)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it lightly with butter or baking spray to prevent sticking.

    In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Use a whisk to ensure that these dry ingredients are evenly mixed.

      In a separate bowl, combine the softened unsalted butter, whole milk, large eggs, and pure vanilla extract. Beat together with a hand mixer or whisk until the mixture becomes smooth and creamy.

        Gradually fold the wet ingredients into the dry mixture, stirring gently until just combined. Be careful not to overmix; it's fine if the batter has a few small lumps.

          In a small mixing bowl, blend together the ground cinnamon and packed brown sugar until well incorporated to make the cinnamon swirl mixture.

            Pour half of the prepared cake batter into the greased baking pan, spreading it evenly across the bottom. Sprinkle half of the cinnamon mixture over this batter layer.

              Pour the remaining batter over the first cinnamon layer and spread it gently. Then, sprinkle the rest of the cinnamon mixture evenly over the top. Using a knife or a skewer, gently swirl the cinnamon mixture through the batter to create a beautiful marbled effect.

                Place the baking pan in the preheated oven and bake for 30-35 minutes. To check for doneness, insert a toothpick into the center of the cake; it should come out clean or with a few moist crumbs.

                  While the cake cools in the pan for about 10 minutes, prepare the glaze. In a small bowl, mix together the powdered sugar and enough milk to create a smooth, drizzleable consistency. Start with 1 tablespoon of milk and add more if necessary.

                    Once the cake has cooled, drizzle the prepared glaze evenly over the top, allowing it to cascade down the sides for a lovely finish.

                      Prep Time: 15 min | Total Time: 50 min | Servings: 12

                        - Presentation Tips: Cut the cake into generous squares and serve warm on a beautiful serving platter. For an elegant touch, dust the top lightly with additional powdered sugar. This cake pairs wonderfully with a steaming cup of coffee, enhancing the delightful cinnamon flavor. Enjoy!

                          WANT TO SAVE THIS RECIPE?