Crispy Garlic Smashed Potatoes Simple and Tasty Treat

Crispy Garlic Smashed Potatoes are a simple, tasty treat that everyone loves. Imagine biting into fluffy potatoes with crunchy edges, all enhanced by savory garlic. In this post, I will guide you step-by-step through the cooking process. You’ll learn how to create a snack or side dish that is sure to impress. Ready to make your potato dreams a reality? Let’s dive into the crispy goodness!

Ingredients

Main Ingredients

– 1.5 lbs baby Yukon gold potatoes

– 4 cloves garlic, minced

– 1/4 cup extra virgin olive oil

Seasoning and Garnish

– 1 teaspoon dried rosemary

– 1 teaspoon dried thyme

– Salt and freshly ground black pepper

– Fresh parsley, finely chopped (for garnish)

– Optional: grated Parmesan cheese

The main ingredients for crispy garlic smashed potatoes are simple yet flavorful. Baby Yukon gold potatoes are my go-to choice because they are creamy and buttery. Their thin skin adds texture, making them perfect for smashing.

Garlic is key for flavor. I use four cloves, minced well, so it blends into the oil. The extra virgin olive oil adds richness and helps the potatoes crisp up nicely.

For seasoning, I prefer dried rosemary and thyme. They bring a warm, earthy taste that pairs perfectly with the potatoes and garlic. Salt and freshly ground black pepper round out the flavor.

I often add fresh parsley for garnish. It gives a fresh look and a pop of color. If you want an extra treat, sprinkle on some grated Parmesan cheese. It melts perfectly and adds a savory kick.

Step-by-Step Instructions

Boiling the Potatoes

To boil baby Yukon gold potatoes, start with a large pot. Place the potatoes in the pot and cover them with cold water. Make sure the water level is above the potatoes. Turn on the heat to medium-high and bring the water to a rolling boil. Cook the potatoes for 15-20 minutes. You know they’re done when a fork easily pierces through them. Once cooked, drain the potatoes and let them cool for a few minutes until you can handle them.

Preparing the Garlic Oil

For the garlic oil, take a small saucepan. Pour in 1/4 cup of extra virgin olive oil and heat it over medium heat. When the oil is warm, add the 4 cloves of minced garlic, 1 teaspoon of dried rosemary, and 1 teaspoon of dried thyme. Stir often and cook for about 2-3 minutes. You want the garlic to smell great but not brown. As soon as it smells good, take it off the heat.

Smashing the Potatoes

Next, grab a baking sheet. You can grease it or line it with parchment paper. Place the boiled potatoes on the sheet, leaving some space between them. To smash the potatoes, use a potato masher or the bottom of a glass. Press down gently until each potato is about 1/2 inch thick. Be careful not to break them apart; they should stay in one piece.

Seasoning and Baking

Now it’s time to season your smashed potatoes. Drizzle the garlic oil mixture over each potato. Make sure they get a good coating. Then, sprinkle salt and freshly ground black pepper to taste. Preheat your oven to 425°F (220°C). Once ready, place the baking sheet in the oven. Bake for 25-30 minutes. Look for a golden brown color and crispy edges.

Finishing Touches

If you want to add some cheesy goodness, sprinkle grated Parmesan cheese over the potatoes during the last 5 minutes of baking. This adds extra flavor. After baking, let the potatoes cool for a couple of minutes before serving. This helps them set and makes them easier to eat. Just before you serve, garnish with finely chopped fresh parsley for a burst of color.

Tips & Tricks

Achieving Maximum Crispiness

To get the best crispy edges on your smashed potatoes, follow these tips:

– Boil until soft: Ensure the potatoes are tender but not falling apart.

– Smash evenly: Use a gentle but firm pressure to flatten each potato.

– Use enough oil: Drizzle a generous amount of garlic oil on each potato.

– Avoid overcrowding: Give each potato space on the baking sheet to crisp.

Even oil distribution is key for crispy potatoes. Make sure each potato gets a good coat of oil. This helps them brown nicely in the oven.

Enhancing Flavor

To boost the flavor of your crispy garlic smashed potatoes, consider these ideas:

– Add more herbs: Fresh herbs like chives or dill can add a nice twist.

– Spice it up: A dash of paprika or cayenne can add heat.

– Serve with dips: Try sour cream, ranch, or a spicy aioli for a tasty side.

Mixing flavors keeps things exciting and fun. Don’t be afraid to experiment!

Equipment Recommendations

Using the right tools makes the process easier. Here are my top picks:

– Potato masher or glass: Use a sturdy potato masher or the bottom of a glass for smashing.

– Baking sheet: A heavy-duty baking sheet works best. It helps the potatoes cook evenly.

– Parchment paper: Lining the sheet with parchment paper makes cleanup a breeze.

Investing in good kitchen tools enhances your cooking experience and the final product.

Variations

Cheesy Garlic Smashed Potatoes

You can easily add cheese to your crispy garlic smashed potatoes. Grated Parmesan is a great start. It melts well and adds a salty flavor. For a different taste, try cheddar or feta.

– Cheddar Cheese: Use sharp cheddar for a bold flavor.

– Feta Cheese: Crumble feta to give a tangy kick.

Adding cheese near the end of baking lets it melt perfectly, enhancing the dish. Just sprinkle the cheese on top about five minutes before taking them out of the oven.

Herb-Infused Variations

Herbs can take your smashed potatoes to the next level. While rosemary and thyme are fantastic, other herbs work well too. Oregano and basil bring fresh and savory notes.

– Oregano: Adds a warm, earthy flavor.

– Basil: Gives a sweet and aromatic touch.

Mix fresh and dried herbs for depth. Fresh herbs are bright, while dried ones have stronger flavors. This mix can create a unique taste for your potatoes.

Dietary Substitutions

You can make crispy garlic smashed potatoes fit your diet. For a vegan option, swap the Parmesan cheese for a plant-based one. You can also use nutritional yeast for a cheesy flavor without dairy.

– Lower-Fat Version: Use less olive oil or a light oil.

– Dairy-Free Option: Choose almond or coconut milk cream for richness.

These swaps keep the dish flavorful and light without losing the essence of smashed potatoes.

Storage Info

Storing Leftovers

To keep your crispy smashed potatoes fresh, store the leftovers properly. Place them in an airtight container. Use a container that seals well to prevent air from getting in. This helps maintain their taste and texture. You can keep them in the fridge for about 3-5 days. If you want to save them longer, consider freezing them. They can last up to 2 months in the freezer. Just make sure to wrap them well in plastic wrap or foil before placing them in a freezer bag.

Reheating Tips

When it’s time to enjoy your leftovers, reheating them properly is key. For the best results, use the oven. Preheat it to 400°F (200°C). Place the potatoes on a baking sheet and heat them for about 10-15 minutes. This helps them get crispy again.

If you choose the microwave, be aware that it may make the potatoes a bit soft. If you use the microwave, place a paper towel over the potatoes. This helps absorb moisture. Heat them for 1-2 minutes, checking often. You want them warm, not hot.

Using the oven keeps them crispy, while the microwave is quicker but may lose some crunch. Choose the method that works best for you!

FAQs

How do I make crispy smashed potatoes?

To make crispy smashed potatoes, start with boiling the baby Yukon gold potatoes. Aim for 15-20 minutes until fork-tender. After boiling, let them cool just a bit. This helps keep them intact while smashing. Use a potato masher or a glass to smash each potato to about 1/2 inch thick.

For that crispy texture, drizzle the garlic oil mixture over each potato. Make sure to coat them well. Bake in a preheated oven at 425°F (220°C) for 25-30 minutes. Look for a golden brown color and crispy edges.

Can I use other types of potatoes?

Yes, you can use other potatoes! While Yukon gold gives a creamy texture, red potatoes work well too. They also hold their shape nicely when smashed. If you want a firmer bite, consider using fingerling potatoes. Just remember, the cooking time might vary slightly based on the size and type.

What can I serve with crispy smashed potatoes?

Crispy smashed potatoes pair well with many dishes. They go great with grilled meats like chicken or steak. You can also serve them alongside roasted vegetables. For a vegetarian meal, try them with a fresh salad or a hearty soup. They make a fun side for any meal!

How long will leftovers last?

Leftovers can last up to 3 days in the fridge. Store them in an airtight container to keep them fresh. If you want to keep them longer, consider freezing them. Just remember, freezing may change the texture a bit.

Can I prepare these potatoes in advance?

Yes, you can prepare the potatoes ahead of time! Boil and smash them, then store them in the fridge for up to a day. When ready to cook, drizzle with garlic oil and bake. If you want to reheat, bake them again at 425°F (220°C) until crispy.

This blog post covered making delicious crispy smashed Yukon gold potatoes. You learned the key ingredients, preparation steps, and clever tips for maximum crispiness. Remember, details like checking potato doneness and even oil distribution matter. Experimenting with flavors and herbs can elevate your dish even further. Whether you enjoy them cheesy or herb-infused, these potatoes are a hit. With easy storage options and reheating tips, your leftovers won’t go to waste. Enjoy these tasty potatoes at your next mea