Crispy Chili Beef Fried Rice Flavorful Easy Recipe

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To make crispy chili beef fried rice, gather these main ingredients: - 2 cups of cooked jasmine rice (preferably chilled for at least a few hours or overnight) - 250g beef sirloin, thinly sliced against the grain - 1 bell pepper, diced (any color you prefer) - 1 carrot, peeled and diced - 2 green onions, finely chopped, plus extra for garnish - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce (optional for depth of flavor) - 1 tablespoon chili paste (adjust according to spice level) - 1 teaspoon sesame oil - 2 tablespoons vegetable oil, divided - Salt and black pepper to taste - Fresh cilantro leaves for garnish You can enhance the dish with these optional items: - Additional vegetables like peas or corn for color - A splash of lime juice for a zesty kick - Chopped peanuts for crunch and flavor Choosing fresh ingredients makes a big difference. Here are my tips: - Look for bright bell peppers with smooth skin. - Choose firm carrots without soft spots. - Select fresh green onions that are vibrant and crisp. - For beef, pick sirloin with a bright red color and minimal fat. - Always smell and touch the garlic to ensure it’s fresh and firm. By following these tips, you ensure every bite of your crispy chili beef fried rice is packed with flavor! {{ingredient_image_2}} To marinate the beef, start by slicing 250g of beef sirloin against the grain. This helps keep it tender. In a bowl, mix the beef with a pinch of salt, black pepper, and 1 tablespoon of soy sauce. Stir well and let it sit for about 15 minutes. This step adds flavor and makes the beef juicy. Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil until it shimmers. Carefully place the marinated beef in a single layer. Avoid overcrowding the pan. Sear the beef for 2-3 minutes. You want it crispy and brown. Once done, remove it from the skillet and set it aside. Using the same skillet, add another tablespoon of vegetable oil. When it’s hot, toss in 3 minced garlic cloves. Sauté for about 30 seconds. Be careful not to burn the garlic. Next, add 1 diced bell pepper and 1 diced carrot. Stir-fry for 3-4 minutes. The goal is to keep them tender but slightly crisp. Now, add 2 cups of chilled cooked jasmine rice to the skillet. Use a spatula to break up any clumps. Pour in the remaining soy sauce, 1 tablespoon of oyster sauce (optional), 1 tablespoon of chili paste, and 1 teaspoon of sesame oil. Toss everything together until the rice is coated and heated through. Return the crispy beef to the skillet. Mix it well with the rice and vegetables. Continue stir-frying for 2-3 minutes. This helps blend all the flavors together nicely. Remove the skillet from heat. Gently fold in the chopped green onions. This adds a fresh flavor. Serve the crispy chili beef fried rice in bowls or plates. Garnish with fresh cilantro leaves and more green onions. Enjoy your vibrant and tasty dish while it’s hot! To get that great crispy texture, start with cold rice. Cold rice has less moisture, which helps it fry better. I recommend using jasmine rice and chilling it for a few hours or overnight. When you cook the beef, make sure not to overcrowd the pan. This will help it sear and not steam. Cook the beef in batches if needed. Lastly, let the rice fry for a bit without stirring too much. This will help create those crunchy bits we all love. Using the right tools makes cooking easier and more fun. Here’s what you need: - Large skillet or wok - Spatula for stirring - Bowl for marinating beef - Knife for chopping - Cutting board for prep These tools will help you cook smoothly and achieve great results. If you have leftover crispy chili beef fried rice, it's important to store it well. First, let it cool to room temperature. Then, place it in an airtight container. This keeps it fresh and prevents odors. You can store it in the fridge for up to three days. When reheating, add a splash of water. This keeps the rice moist and helps it heat evenly. Enjoy your tasty leftovers! Pro Tips Use Day-Old Rice: For the best texture, use rice that has been cooked and chilled for at least a few hours or overnight. This helps prevent the rice from becoming mushy when stir-frying. Marinate the Beef: Allow the beef to marinate for at least 15 minutes. This enhances the flavor and tenderness, ensuring each bite is packed with taste. High Heat is Key: Cook the beef and vegetables over medium-high heat. This helps to achieve a crispy texture and vibrant colors in your stir-fry. Customize the Spice Level: Adjust the amount of chili paste according to your preference. You can also add fresh chilies or a dash of hot sauce for an extra kick! {{image_4}} You can easily turn this dish vegetarian. Replace the beef with tofu or tempeh. Use the same marinating steps for the tofu. Cut it into cubes to help it crisp up nicely. Use 2 tablespoons of soy sauce in the marinade for flavor. Keep the vegetables like bell pepper and carrots for texture and color. Add more veggies like peas or broccoli for a healthy twist. Want to try different proteins? Chicken and pork work great in this recipe. For chicken, use thin slices of boneless breast. Marinate it the same way as the beef. For pork, tenderloin or chops sliced thinly are perfect. Cook the proteins until they are crispy and golden. Each protein adds its own flavor, making the dish unique every time. Adjusting the spice level is simple. If you love heat, add more chili paste. You can also include fresh chili peppers for an extra kick. If you prefer less spice, reduce the chili paste or skip it. You can add sweet soy sauce instead, which balances the heat. Customize it to fit your taste, and enjoy your perfect fried rice! To keep your Crispy Chili Beef Fried Rice fresh, place it in an airtight container. Make sure to cool it down to room temperature first. This helps prevent moisture build-up, which can make the rice soggy. Store it in the fridge for up to 3 days. When you store it properly, the flavors stay great, and you can enjoy it later. When you're ready to enjoy your leftovers, there are simple ways to reheat them. I recommend using a skillet for the best results. Heat a little oil over medium heat, then add your rice. Stir it often for even heating. This method keeps the rice crispy and flavorful. You can also add a splash of soy sauce to boost the taste while reheating. If you're in a hurry, the microwave is an option too. Just cover the rice to hold in moisture and heat for about 1-2 minutes. If you want to store your fried rice for a longer time, freezing works well. Cool the rice completely before placing it in freezer-safe bags. Remove as much air as possible to prevent freezer burn. You can freeze it for up to 3 months. When you're ready to eat, thaw it in the fridge overnight and reheat as mentioned before. This way, you can enjoy delicious fried rice anytime! The best rice for fried rice is jasmine rice. It has a light, fluffy texture. Cook it ahead and chill it. Cold rice works best as it won't clump. Day-old rice is often perfect. Yes, you can use fresh beef. However, marinating adds flavor and tenderness. A quick marinade makes a big difference. It only needs about 15 minutes. This allows the beef to soak up the flavors of soy sauce and spices. To prevent rice from sticking, use chilled rice. Freshly cooked rice tends to clump. Ensure the rice is dry and fluffy. When stir-frying, keep the heat high. This helps fry the rice quickly and evenly. Yes, you can use tamari as a gluten-free option. Tamari has a similar taste to soy sauce. You can also use coconut aminos for a lighter flavor. These options give you the same umami taste without gluten. This blog post covered how to make crispy fried rice. We looked at key ingredients, cooking steps, and tips for a perfect dish. You learned how to marinate beef, sauté veggies, and achieve that crispy texture everyone loves. In closing, remember to experiment with flavors and proteins to make it your own. Store leftovers safely and enjoy this dish multiple times. Happy cooking!

WANT TO SAVE THIS RECIPE?

Looking for a dinner that packs a punch? This Crispy Chili Beef Fried Rice is your answer! With a perfect blend of beef and veggies, you’ll enjoy every flavorful bite. This recipe is easy and quick, making it ideal for busy nights. Follow my simple steps, and you’ll impress everyone at the dinner table. Ready to create a dish that sizzles with joy? Let’s dive in!

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Why I Love This Recipe

  1. Flavor Explosion: This crispy chili beef fried rice combines savory beef, fresh vegetables, and fragrant jasmine rice, making every bite a delightful experience.
  2. Quick and Easy: With a total time of just 30 minutes, it’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
  3. Customizable: You can easily adjust the spice level by modifying the chili paste and swap in your favorite vegetables to suit your taste.
  4. One-Pan Wonder: This dish is cooked in one skillet, minimizing cleanup while delivering maximum flavor, making it a win-win for any home cook.

Ingredients

List of Required Ingredients

To make crispy chili beef fried rice, gather these main ingredients:

– 2 cups of cooked jasmine rice (preferably chilled for at least a few hours or overnight)

– 250g beef sirloin, thinly sliced against the grain

– 1 bell pepper, diced (any color you prefer)

– 1 carrot, peeled and diced

– 2 green onions, finely chopped, plus extra for garnish

– 3 cloves garlic, minced

– 2 tablespoons soy sauce

– 1 tablespoon oyster sauce (optional for depth of flavor)

– 1 tablespoon chili paste (adjust according to spice level)

– 1 teaspoon sesame oil

– 2 tablespoons vegetable oil, divided

– Salt and black pepper to taste

– Fresh cilantro leaves for garnish

Optional Ingredients for Extra Flavor

You can enhance the dish with these optional items:

– Additional vegetables like peas or corn for color

– A splash of lime juice for a zesty kick

– Chopped peanuts for crunch and flavor

Tips for Selecting Fresh Ingredients

Choosing fresh ingredients makes a big difference. Here are my tips:

– Look for bright bell peppers with smooth skin.

– Choose firm carrots without soft spots.

– Select fresh green onions that are vibrant and crisp.

– For beef, pick sirloin with a bright red color and minimal fat.

– Always smell and touch the garlic to ensure it’s fresh and firm.

By following these tips, you ensure every bite of your crispy chili beef fried rice is packed with flavor!

Step-by-Step Instructions

How to Marinate the Beef

To marinate the beef, start by slicing 250g of beef sirloin against the grain. This helps keep it tender. In a bowl, mix the beef with a pinch of salt, black pepper, and 1 tablespoon of soy sauce. Stir well and let it sit for about 15 minutes. This step adds flavor and makes the beef juicy.

Searing the Beef for Crispiness

Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil until it shimmers. Carefully place the marinated beef in a single layer. Avoid overcrowding the pan. Sear the beef for 2-3 minutes. You want it crispy and brown. Once done, remove it from the skillet and set it aside.

Sautéing the Vegetables for Texture

Using the same skillet, add another tablespoon of vegetable oil. When it’s hot, toss in 3 minced garlic cloves. Sauté for about 30 seconds. Be careful not to burn the garlic. Next, add 1 diced bell pepper and 1 diced carrot. Stir-fry for 3-4 minutes. The goal is to keep them tender but slightly crisp.

Incorporating the Rice and Sauces

Now, add 2 cups of chilled cooked jasmine rice to the skillet. Use a spatula to break up any clumps. Pour in the remaining soy sauce, 1 tablespoon of oyster sauce (optional), 1 tablespoon of chili paste, and 1 teaspoon of sesame oil. Toss everything together until the rice is coated and heated through.

Combining Everything Together

Return the crispy beef to the skillet. Mix it well with the rice and vegetables. Continue stir-frying for 2-3 minutes. This helps blend all the flavors together nicely.

Final Touches and Serving Ideas

Remove the skillet from heat. Gently fold in the chopped green onions. This adds a fresh flavor. Serve the crispy chili beef fried rice in bowls or plates. Garnish with fresh cilantro leaves and more green onions. Enjoy your vibrant and tasty dish while it’s hot!

Tips & Tricks

Achieving the Perfect Crispy Texture

To get that great crispy texture, start with cold rice. Cold rice has less moisture, which helps it fry better. I recommend using jasmine rice and chilling it for a few hours or overnight. When you cook the beef, make sure not to overcrowd the pan. This will help it sear and not steam. Cook the beef in batches if needed. Lastly, let the rice fry for a bit without stirring too much. This will help create those crunchy bits we all love.

Recommended Cooking Tools and Equipment

Using the right tools makes cooking easier and more fun. Here’s what you need:

– Large skillet or wok

– Spatula for stirring

– Bowl for marinating beef

– Knife for chopping

– Cutting board for prep

These tools will help you cook smoothly and achieve great results.

Storing Leftovers Safely

If you have leftover crispy chili beef fried rice, it’s important to store it well. First, let it cool to room temperature. Then, place it in an airtight container. This keeps it fresh and prevents odors. You can store it in the fridge for up to three days. When reheating, add a splash of water. This keeps the rice moist and helps it heat evenly. Enjoy your tasty leftovers!

Pro Tips

  1. Use Day-Old Rice: For the best texture, use rice that has been cooked and chilled for at least a few hours or overnight. This helps prevent the rice from becoming mushy when stir-frying.
  2. Marinate the Beef: Allow the beef to marinate for at least 15 minutes. This enhances the flavor and tenderness, ensuring each bite is packed with taste.
  3. High Heat is Key: Cook the beef and vegetables over medium-high heat. This helps to achieve a crispy texture and vibrant colors in your stir-fry.
  4. Customize the Spice Level: Adjust the amount of chili paste according to your preference. You can also add fresh chilies or a dash of hot sauce for an extra kick!

Variations

Vegetarian Version of Crispy Fried Rice

You can easily turn this dish vegetarian. Replace the beef with tofu or tempeh. Use the same marinating steps for the tofu. Cut it into cubes to help it crisp up nicely. Use 2 tablespoons of soy sauce in the marinade for flavor. Keep the vegetables like bell pepper and carrots for texture and color. Add more veggies like peas or broccoli for a healthy twist.

Adding Different Proteins (Chicken, Pork, etc.)

Want to try different proteins? Chicken and pork work great in this recipe. For chicken, use thin slices of boneless breast. Marinate it the same way as the beef. For pork, tenderloin or chops sliced thinly are perfect. Cook the proteins until they are crispy and golden. Each protein adds its own flavor, making the dish unique every time.

Spice Level Adjustments for Different Palates

Adjusting the spice level is simple. If you love heat, add more chili paste. You can also include fresh chili peppers for an extra kick. If you prefer less spice, reduce the chili paste or skip it. You can add sweet soy sauce instead, which balances the heat. Customize it to fit your taste, and enjoy your perfect fried rice!

Storage Info

How to Store Leftover Fried Rice

To keep your Crispy Chili Beef Fried Rice fresh, place it in an airtight container. Make sure to cool it down to room temperature first. This helps prevent moisture build-up, which can make the rice soggy. Store it in the fridge for up to 3 days. When you store it properly, the flavors stay great, and you can enjoy it later.

Reheating Tips for Best Flavor and Texture

When you’re ready to enjoy your leftovers, there are simple ways to reheat them. I recommend using a skillet for the best results. Heat a little oil over medium heat, then add your rice. Stir it often for even heating. This method keeps the rice crispy and flavorful. You can also add a splash of soy sauce to boost the taste while reheating. If you’re in a hurry, the microwave is an option too. Just cover the rice to hold in moisture and heat for about 1-2 minutes.

Freezing Options for Long-Term Storage

If you want to store your fried rice for a longer time, freezing works well. Cool the rice completely before placing it in freezer-safe bags. Remove as much air as possible to prevent freezer burn. You can freeze it for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight and reheat as mentioned before. This way, you can enjoy delicious fried rice anytime!

FAQs

What type of rice is best for fried rice?

The best rice for fried rice is jasmine rice. It has a light, fluffy texture. Cook it ahead and chill it. Cold rice works best as it won’t clump. Day-old rice is often perfect.

Can I use fresh beef instead of marinated?

Yes, you can use fresh beef. However, marinating adds flavor and tenderness. A quick marinade makes a big difference. It only needs about 15 minutes. This allows the beef to soak up the flavors of soy sauce and spices.

How to prevent the rice from sticking together?

To prevent rice from sticking, use chilled rice. Freshly cooked rice tends to clump. Ensure the rice is dry and fluffy. When stir-frying, keep the heat high. This helps fry the rice quickly and evenly.

Is there a gluten-free alternative for soy sauce?

Yes, you can use tamari as a gluten-free option. Tamari has a similar taste to soy sauce. You can also use coconut aminos for a lighter flavor. These options give you the same umami taste without gluten.

This blog post covered how to make crispy fried rice. We looked at key ingredients, cooking steps, and tips for a perfect dish. You learned how to marinate beef, sauté veggies, and achieve that crispy texture everyone loves.

In closing, remember to experiment with flavors and proteins to make it your own. Store leftovers safely and enjoy this dish multiple times. Happy cookin

To make crispy chili beef fried rice, gather these main ingredients: - 2 cups of cooked jasmine rice (preferably chilled for at least a few hours or overnight) - 250g beef sirloin, thinly sliced against the grain - 1 bell pepper, diced (any color you prefer) - 1 carrot, peeled and diced - 2 green onions, finely chopped, plus extra for garnish - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce (optional for depth of flavor) - 1 tablespoon chili paste (adjust according to spice level) - 1 teaspoon sesame oil - 2 tablespoons vegetable oil, divided - Salt and black pepper to taste - Fresh cilantro leaves for garnish You can enhance the dish with these optional items: - Additional vegetables like peas or corn for color - A splash of lime juice for a zesty kick - Chopped peanuts for crunch and flavor Choosing fresh ingredients makes a big difference. Here are my tips: - Look for bright bell peppers with smooth skin. - Choose firm carrots without soft spots. - Select fresh green onions that are vibrant and crisp. - For beef, pick sirloin with a bright red color and minimal fat. - Always smell and touch the garlic to ensure it’s fresh and firm. By following these tips, you ensure every bite of your crispy chili beef fried rice is packed with flavor! {{ingredient_image_2}} To marinate the beef, start by slicing 250g of beef sirloin against the grain. This helps keep it tender. In a bowl, mix the beef with a pinch of salt, black pepper, and 1 tablespoon of soy sauce. Stir well and let it sit for about 15 minutes. This step adds flavor and makes the beef juicy. Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil until it shimmers. Carefully place the marinated beef in a single layer. Avoid overcrowding the pan. Sear the beef for 2-3 minutes. You want it crispy and brown. Once done, remove it from the skillet and set it aside. Using the same skillet, add another tablespoon of vegetable oil. When it’s hot, toss in 3 minced garlic cloves. Sauté for about 30 seconds. Be careful not to burn the garlic. Next, add 1 diced bell pepper and 1 diced carrot. Stir-fry for 3-4 minutes. The goal is to keep them tender but slightly crisp. Now, add 2 cups of chilled cooked jasmine rice to the skillet. Use a spatula to break up any clumps. Pour in the remaining soy sauce, 1 tablespoon of oyster sauce (optional), 1 tablespoon of chili paste, and 1 teaspoon of sesame oil. Toss everything together until the rice is coated and heated through. Return the crispy beef to the skillet. Mix it well with the rice and vegetables. Continue stir-frying for 2-3 minutes. This helps blend all the flavors together nicely. Remove the skillet from heat. Gently fold in the chopped green onions. This adds a fresh flavor. Serve the crispy chili beef fried rice in bowls or plates. Garnish with fresh cilantro leaves and more green onions. Enjoy your vibrant and tasty dish while it’s hot! To get that great crispy texture, start with cold rice. Cold rice has less moisture, which helps it fry better. I recommend using jasmine rice and chilling it for a few hours or overnight. When you cook the beef, make sure not to overcrowd the pan. This will help it sear and not steam. Cook the beef in batches if needed. Lastly, let the rice fry for a bit without stirring too much. This will help create those crunchy bits we all love. Using the right tools makes cooking easier and more fun. Here’s what you need: - Large skillet or wok - Spatula for stirring - Bowl for marinating beef - Knife for chopping - Cutting board for prep These tools will help you cook smoothly and achieve great results. If you have leftover crispy chili beef fried rice, it's important to store it well. First, let it cool to room temperature. Then, place it in an airtight container. This keeps it fresh and prevents odors. You can store it in the fridge for up to three days. When reheating, add a splash of water. This keeps the rice moist and helps it heat evenly. Enjoy your tasty leftovers! Pro Tips Use Day-Old Rice: For the best texture, use rice that has been cooked and chilled for at least a few hours or overnight. This helps prevent the rice from becoming mushy when stir-frying. Marinate the Beef: Allow the beef to marinate for at least 15 minutes. This enhances the flavor and tenderness, ensuring each bite is packed with taste. High Heat is Key: Cook the beef and vegetables over medium-high heat. This helps to achieve a crispy texture and vibrant colors in your stir-fry. Customize the Spice Level: Adjust the amount of chili paste according to your preference. You can also add fresh chilies or a dash of hot sauce for an extra kick! {{image_4}} You can easily turn this dish vegetarian. Replace the beef with tofu or tempeh. Use the same marinating steps for the tofu. Cut it into cubes to help it crisp up nicely. Use 2 tablespoons of soy sauce in the marinade for flavor. Keep the vegetables like bell pepper and carrots for texture and color. Add more veggies like peas or broccoli for a healthy twist. Want to try different proteins? Chicken and pork work great in this recipe. For chicken, use thin slices of boneless breast. Marinate it the same way as the beef. For pork, tenderloin or chops sliced thinly are perfect. Cook the proteins until they are crispy and golden. Each protein adds its own flavor, making the dish unique every time. Adjusting the spice level is simple. If you love heat, add more chili paste. You can also include fresh chili peppers for an extra kick. If you prefer less spice, reduce the chili paste or skip it. You can add sweet soy sauce instead, which balances the heat. Customize it to fit your taste, and enjoy your perfect fried rice! To keep your Crispy Chili Beef Fried Rice fresh, place it in an airtight container. Make sure to cool it down to room temperature first. This helps prevent moisture build-up, which can make the rice soggy. Store it in the fridge for up to 3 days. When you store it properly, the flavors stay great, and you can enjoy it later. When you're ready to enjoy your leftovers, there are simple ways to reheat them. I recommend using a skillet for the best results. Heat a little oil over medium heat, then add your rice. Stir it often for even heating. This method keeps the rice crispy and flavorful. You can also add a splash of soy sauce to boost the taste while reheating. If you're in a hurry, the microwave is an option too. Just cover the rice to hold in moisture and heat for about 1-2 minutes. If you want to store your fried rice for a longer time, freezing works well. Cool the rice completely before placing it in freezer-safe bags. Remove as much air as possible to prevent freezer burn. You can freeze it for up to 3 months. When you're ready to eat, thaw it in the fridge overnight and reheat as mentioned before. This way, you can enjoy delicious fried rice anytime! The best rice for fried rice is jasmine rice. It has a light, fluffy texture. Cook it ahead and chill it. Cold rice works best as it won't clump. Day-old rice is often perfect. Yes, you can use fresh beef. However, marinating adds flavor and tenderness. A quick marinade makes a big difference. It only needs about 15 minutes. This allows the beef to soak up the flavors of soy sauce and spices. To prevent rice from sticking, use chilled rice. Freshly cooked rice tends to clump. Ensure the rice is dry and fluffy. When stir-frying, keep the heat high. This helps fry the rice quickly and evenly. Yes, you can use tamari as a gluten-free option. Tamari has a similar taste to soy sauce. You can also use coconut aminos for a lighter flavor. These options give you the same umami taste without gluten. This blog post covered how to make crispy fried rice. We looked at key ingredients, cooking steps, and tips for a perfect dish. You learned how to marinate beef, sauté veggies, and achieve that crispy texture everyone loves. In closing, remember to experiment with flavors and proteins to make it your own. Store leftovers safely and enjoy this dish multiple times. Happy cooking!

Crispy Chili Beef Fried Rice

A flavorful fried rice dish featuring crispy beef, colorful vegetables, and a spicy kick.
Print Recipe Pin Recipe
Course Main Course
Cuisine Asian
Servings 4
Calories 450 kcal

Ingredients
  

  • 2 cups cooked jasmine rice
  • 250 g beef sirloin, thinly sliced
  • 1 piece bell pepper, diced
  • 1 piece carrot, peeled and diced
  • 2 pieces green onions, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon chili paste
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil
  • to taste salt and black pepper
  • for garnish fresh cilantro leaves

Instructions
 

  • In a bowl, combine the thinly sliced beef with a pinch of salt, a few cracks of black pepper, and 1 tablespoon of soy sauce. Mix well and let it marinate for approximately 15 minutes.
  • Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil, allowing it to heat up until shimmering. Carefully place the marinated beef in a single layer without overcrowding. Sear for about 2-3 minutes or until the pieces are crispy and a rich brown color. Once cooked, remove the beef from the skillet and set aside.
  • In the same skillet, add another tablespoon of vegetable oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant. Next, introduce the diced bell pepper and carrot to the skillet. Stir-fry for approximately 3-4 minutes, ensuring the vegetables remain tender yet slightly crisp.
  • Add the chilled cooked jasmine rice to the skillet, using a spatula to break apart any clumped rice grains. Pour in the remaining soy sauce, oyster sauce (if using), chili paste, and sesame oil. Toss everything together vigorously until the rice is well-coated with the sauces and heated through.
  • Return the crispy beef to the skillet, and thoroughly mix it into the rice and vegetables. Continue stir-frying for an additional 2-3 minutes to blend all the flavors beautifully.
  • Remove the skillet from the heat and gently fold in the chopped green onions.
  • Spoon the crispy chili beef fried rice into plates or bowls, ensuring an even distribution of beef, vegetables, and rice.

Notes

Serve immediately while hot for the best flavor.
Keyword beef, fried rice, quick meal, spicy

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