Creamy Rotel Pasta with Ground Beef Tasty Dinner Delight

by
- 8 oz elbow macaroni or your pasta of choice - 1 lb ground beef - 1 can (10 oz) diced tomatoes with green chilies (Ro-Tel) - 1 cup heavy cream - 1 cup shredded cheddar cheese - 1/2 cup onion, diced - 1/2 cup bell pepper, diced - 2 cloves garlic, minced - 1 teaspoon chili powder - 1/2 teaspoon cumin - Salt and pepper to taste - Fresh cilantro or parsley for garnish - You can use any pasta shape. Shells or penne work well too. - If you want, swap ground beef for turkey or chicken for a leaner dish. - For a dairy-free option, use coconut cream and dairy-free cheese. When you gather your ingredients, it helps to have everything ready. This makes cooking easier and more fun. Fresh veggies add great flavor to the dish. Don’t forget to chop them small for even cooking. The Ro-Tel tomatoes are key. They give the dish its unique flavor. If you like it spicy, you can add jalapeños or hot sauce. I love using fresh herbs like cilantro or parsley for garnish. They add color and freshness. Enjoy your cooking adventure with this creamy and comforting pasta! For the full recipe, check out the instructions below. 1. Bringing water to a boil: Start by filling a large pot with water. Add a good amount of salt. Place the pot on the stove and turn the heat to high. Wait for the water to boil. 2. Cooking time for al dente: Once boiling, add 8 oz of elbow macaroni. Cook it for about 7 to 9 minutes, stirring often. Check if it’s firm but not hard. Drain the pasta and set it aside. 1. Browning technique: In a large skillet, heat the pan on medium. Add 1 lb of ground beef. Use a spatula to break it apart. Cook for about 5 to 7 minutes until it is brown. 2. Tips for draining excess fat: Once the beef is brown, pour it into a colander. This helps get rid of extra fat. You want a tasty dish, not a greasy one. 1. Sautéing vegetables: Add 1/2 cup of diced onion, 1/2 cup of diced bell pepper, and 2 cloves of minced garlic to the skillet. Cook for about 3 to 5 minutes. Stir often until the veggies are soft and smell good. 2. Incorporating spices and tomatoes: Sprinkle in 1 teaspoon of chili powder, 1/2 teaspoon of cumin, salt, and pepper. Stir well and cook for 1 more minute. Then, pour in 1 can of Ro-Tel tomatoes. Don’t forget the juice! 1. Adding heavy cream and cheese: Pour in 1 cup of heavy cream. Stir everything together. Let it simmer on low heat. Remove from heat and mix in 1 cup of shredded cheddar cheese. Keep stirring until it melts and is smooth. 2. Folding in cooked pasta: Finally, add the drained pasta to the sauce. Gently fold it in until the pasta is covered. If it seems thick, splash in some reserved pasta water to reach your desired creaminess. This recipe will make your dinner a tasty delight! For the Full Recipe, check it out here. To make your creamy Rotel pasta truly shine, balance the spices with the creaminess. The chili powder and cumin bring warmth, while the heavy cream adds richness. Taste as you go, and adjust the spices to your liking. If you want more heat, add some diced jalapeños or a dash of hot sauce. Don’t forget about toppings! Fresh cilantro or parsley not only looks great but adds a burst of flavor. You can also sprinkle extra cheddar cheese on top. For a creamy twist, drizzle a bit more heavy cream before serving. When cooking for a larger group, increase the amount of pasta and beef, but keep the same cooking times. This way, the dish stays balanced and tasty. If you double the recipe, use a larger pot to prevent spills. To prevent overcooking, watch your pasta closely. It should be al dente, which means it has a slight bite. If you overcook it, the pasta can become mushy. Always drain it right when it’s done, and remember to reserve a bit of pasta water. This can help adjust the sauce later if it thickens too much. Pair your creamy Rotel pasta with simple sides. A fresh green salad with a light vinaigrette complements the richness of the dish. You can also serve garlic bread for a hearty touch. For presentation, serve the pasta in bright bowls. A sprinkle of extra cheese and fresh herbs adds color and flair. You could even slice some jalapeños on top for a fun pop! This makes each plate look inviting and delicious. You can find the full recipe [Full Recipe]. {{image_4}} You can use many types of pasta for this dish. Elbow macaroni is great, but feel free to try penne, fusilli, or farfalle. Whole wheat pasta adds more fiber and a nutty taste. If you're gluten-free, use gluten-free pasta. It works well and keeps the meal tasty. Want to change the taste? Add vegetables like spinach, zucchini, or mushrooms. These add color and nutrition. For spice lovers, adjust your heat. Add more chili powder or toss in some sliced jalapeños. You can also top with hot sauce for a kick. For a heartier meal, mix in some beans or corn. Black beans or kidney beans work well and boost protein. Corn adds sweetness and crunch. If you enjoy heat, adding diced jalapeños gives a nice kick. These additions make this creamy dish even more filling. You can find the Full Recipe above for further guidance on making this dish your own. To keep your Creamy Rotel Pasta fresh, store it in airtight containers. Glass or plastic containers work well. Make sure to let the pasta cool before sealing it. This helps prevent moisture buildup. You can refrigerate the leftovers for up to three days. If you want to keep it longer, consider freezing it. Place the pasta in freezer bags, removing as much air as possible. Label the bags with the date so you can track freshness. Frozen pasta can last for up to three months. To reheat your pasta, the stovetop is best. Place the pasta in a skillet over low heat. Add a splash of milk or water to help the sauce stay creamy. Stir regularly to prevent sticking. You can also use the microwave, but be careful. Heat in short bursts, stirring in between. This helps keep the texture nice. Avoid high heat, as it can make the sauce grainy. Remember, a little extra cream or milk can help restore the creamy goodness! To add some heat to Creamy Rotel Pasta, try these tips: - Cayenne Pepper: Add a pinch for a quick boost. - Jalapeños: Chop fresh jalapeños and mix them in. - Red Pepper Flakes: Sprinkle some on top before serving. - Hot Sauce: Drizzle your favorite hot sauce into the sauce. These tips can kick up the spice level and add more flavor. You can adjust the amount to fit your taste. Yes, you can easily make this dish vegetarian! Here are some ideas: - Ground Beef Alternatives: Use lentils or black beans instead of beef. - Additional Veggies: Add mushrooms, zucchini, or spinach for more texture. - Plant-Based Cream: Substitute heavy cream with coconut cream or cashew cream. These swaps keep the dish hearty and flavorful while being meat-free. Creamy Rotel Pasta pairs well with many sides. Here are some great options: - Garlic Bread: Crunchy and buttery, it’s a classic choice. - Green Salad: A fresh side salad balances the creamy pasta. - Steamed Vegetables: Broccoli or green beans add color and nutrition. - Cornbread: Sweet and fluffy cornbread complements the dish perfectly. Any of these sides can create a full meal experience. Creamy Rotel Pasta stays good in the fridge for about 3-4 days. Here are some tips for safe storage: - Airtight Container: Store in a sealed container to keep it fresh. - Signs of Spoilage: Look for off smells or changes in texture. If you see mold or an odd smell, it’s best to toss it. Enjoy your creamy delight in a few days! In this post, we explored a simple recipe for Creamy Rotel Pasta with Ground Beef. We covered the full list of ingredients, cooking steps, and helpful tips. You learned ways to customize the dish and store leftovers properly. This recipe is versatile, allowing you to adjust flavors and ingredients as you like. Enjoy cooking this delightful meal! It’s perfect for sharing with family and friends. Your kitchen will smell amazing, and everyone will love it. Try it out, and have fun!

WANT TO SAVE THIS RECIPE?

Looking for a quick and delicious dinner? Creamy Rotel Pasta with Ground Beef checks all the boxes! This dish combines pasta, savory beef, and a rich, cheesy sauce that will please any palate. Whether you’re a busy parent or just short on time, this recipe is simple and satisfying. Join me as I share how to create this tasty dinner delight in just a few easy steps!

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Ingredients

Full Ingredients List

– 8 oz elbow macaroni or your pasta of choice

– 1 lb ground beef

– 1 can (10 oz) diced tomatoes with green chilies (Ro-Tel)

– 1 cup heavy cream

– 1 cup shredded cheddar cheese

– 1/2 cup onion, diced

– 1/2 cup bell pepper, diced

– 2 cloves garlic, minced

– 1 teaspoon chili powder

– 1/2 teaspoon cumin

– Salt and pepper to taste

– Fresh cilantro or parsley for garnish

Ingredient Substitutions

– You can use any pasta shape. Shells or penne work well too.

– If you want, swap ground beef for turkey or chicken for a leaner dish.

– For a dairy-free option, use coconut cream and dairy-free cheese.

When you gather your ingredients, it helps to have everything ready. This makes cooking easier and more fun. Fresh veggies add great flavor to the dish. Don’t forget to chop them small for even cooking. The Ro-Tel tomatoes are key. They give the dish its unique flavor. If you like it spicy, you can add jalapeños or hot sauce.

I love using fresh herbs like cilantro or parsley for garnish. They add color and freshness. Enjoy your cooking adventure with this creamy and comforting pasta! For the full recipe, check out the instructions below.

Step-by-Step Instructions

How to Cook the Pasta

1. Bringing water to a boil: Start by filling a large pot with water. Add a good amount of salt. Place the pot on the stove and turn the heat to high. Wait for the water to boil.

2. Cooking time for al dente: Once boiling, add 8 oz of elbow macaroni. Cook it for about 7 to 9 minutes, stirring often. Check if it’s firm but not hard. Drain the pasta and set it aside.

Cooking the Ground Beef

1. Browning technique: In a large skillet, heat the pan on medium. Add 1 lb of ground beef. Use a spatula to break it apart. Cook for about 5 to 7 minutes until it is brown.

2. Tips for draining excess fat: Once the beef is brown, pour it into a colander. This helps get rid of extra fat. You want a tasty dish, not a greasy one.

Preparing the Creamy Rotel Sauce

1. Sautéing vegetables: Add 1/2 cup of diced onion, 1/2 cup of diced bell pepper, and 2 cloves of minced garlic to the skillet. Cook for about 3 to 5 minutes. Stir often until the veggies are soft and smell good.

2. Incorporating spices and tomatoes: Sprinkle in 1 teaspoon of chili powder, 1/2 teaspoon of cumin, salt, and pepper. Stir well and cook for 1 more minute. Then, pour in 1 can of Ro-Tel tomatoes. Don’t forget the juice!

Combining Ingredients

1. Adding heavy cream and cheese: Pour in 1 cup of heavy cream. Stir everything together. Let it simmer on low heat. Remove from heat and mix in 1 cup of shredded cheddar cheese. Keep stirring until it melts and is smooth.

2. Folding in cooked pasta: Finally, add the drained pasta to the sauce. Gently fold it in until the pasta is covered. If it seems thick, splash in some reserved pasta water to reach your desired creaminess.

This recipe will make your dinner a tasty delight! For the Full Recipe, check it out here.

Tips & Tricks

Perfecting the Flavor

To make your creamy Rotel pasta truly shine, balance the spices with the creaminess. The chili powder and cumin bring warmth, while the heavy cream adds richness. Taste as you go, and adjust the spices to your liking. If you want more heat, add some diced jalapeños or a dash of hot sauce.

Don’t forget about toppings! Fresh cilantro or parsley not only looks great but adds a burst of flavor. You can also sprinkle extra cheddar cheese on top. For a creamy twist, drizzle a bit more heavy cream before serving.

Cooking Time Tips

When cooking for a larger group, increase the amount of pasta and beef, but keep the same cooking times. This way, the dish stays balanced and tasty. If you double the recipe, use a larger pot to prevent spills.

To prevent overcooking, watch your pasta closely. It should be al dente, which means it has a slight bite. If you overcook it, the pasta can become mushy. Always drain it right when it’s done, and remember to reserve a bit of pasta water. This can help adjust the sauce later if it thickens too much.

Serving Suggestions

Pair your creamy Rotel pasta with simple sides. A fresh green salad with a light vinaigrette complements the richness of the dish. You can also serve garlic bread for a hearty touch.

For presentation, serve the pasta in bright bowls. A sprinkle of extra cheese and fresh herbs adds color and flair. You could even slice some jalapeños on top for a fun pop! This makes each plate look inviting and delicious.

You can find the full recipe [Full Recipe].

Variations

Different Pasta Shapes

You can use many types of pasta for this dish. Elbow macaroni is great, but feel free to try penne, fusilli, or farfalle. Whole wheat pasta adds more fiber and a nutty taste. If you’re gluten-free, use gluten-free pasta. It works well and keeps the meal tasty.

Customizing Flavor

Want to change the taste? Add vegetables like spinach, zucchini, or mushrooms. These add color and nutrition. For spice lovers, adjust your heat. Add more chili powder or toss in some sliced jalapeños. You can also top with hot sauce for a kick.

Hearty Additions

For a heartier meal, mix in some beans or corn. Black beans or kidney beans work well and boost protein. Corn adds sweetness and crunch. If you enjoy heat, adding diced jalapeños gives a nice kick. These additions make this creamy dish even more filling.

You can find the Full Recipe above for further guidance on making this dish your own.

Storage Info

How to Store Leftovers

To keep your Creamy Rotel Pasta fresh, store it in airtight containers. Glass or plastic containers work well. Make sure to let the pasta cool before sealing it. This helps prevent moisture buildup. You can refrigerate the leftovers for up to three days. If you want to keep it longer, consider freezing it. Place the pasta in freezer bags, removing as much air as possible. Label the bags with the date so you can track freshness. Frozen pasta can last for up to three months.

Reheating Guidelines

To reheat your pasta, the stovetop is best. Place the pasta in a skillet over low heat. Add a splash of milk or water to help the sauce stay creamy. Stir regularly to prevent sticking. You can also use the microwave, but be careful. Heat in short bursts, stirring in between. This helps keep the texture nice. Avoid high heat, as it can make the sauce grainy. Remember, a little extra cream or milk can help restore the creamy goodness!

FAQs

How can I make Creamy Rotel Pasta with Ground Beef spicier?

To add some heat to Creamy Rotel Pasta, try these tips:

– Cayenne Pepper: Add a pinch for a quick boost.

– Jalapeños: Chop fresh jalapeños and mix them in.

– Red Pepper Flakes: Sprinkle some on top before serving.

– Hot Sauce: Drizzle your favorite hot sauce into the sauce.

These tips can kick up the spice level and add more flavor. You can adjust the amount to fit your taste.

Can I make this dish vegetarian?

Yes, you can easily make this dish vegetarian! Here are some ideas:

– Ground Beef Alternatives: Use lentils or black beans instead of beef.

– Additional Veggies: Add mushrooms, zucchini, or spinach for more texture.

– Plant-Based Cream: Substitute heavy cream with coconut cream or cashew cream.

These swaps keep the dish hearty and flavorful while being meat-free.

What can I serve with Creamy Rotel Pasta?

Creamy Rotel Pasta pairs well with many sides. Here are some great options:

– Garlic Bread: Crunchy and buttery, it’s a classic choice.

– Green Salad: A fresh side salad balances the creamy pasta.

– Steamed Vegetables: Broccoli or green beans add color and nutrition.

– Cornbread: Sweet and fluffy cornbread complements the dish perfectly.

Any of these sides can create a full meal experience.

How long does this dish last in the fridge?

Creamy Rotel Pasta stays good in the fridge for about 3-4 days. Here are some tips for safe storage:

– Airtight Container: Store in a sealed container to keep it fresh.

– Signs of Spoilage: Look for off smells or changes in texture.

If you see mold or an odd smell, it’s best to toss it. Enjoy your creamy delight in a few days!

In this post, we explored a simple recipe for Creamy Rotel Pasta with Ground Beef. We covered the full list of ingredients, cooking steps, and helpful tips. You learned ways to customize the dish and store leftovers properly. This recipe is versatile, allowing you to adjust flavors and ingredients as you like. Enjoy cooking this delightful meal! It’s perfect for sharing with family and friends. Your kitchen will smell amazing, and everyone will love it. Try it out, and have fun!

- 8 oz elbow macaroni or your pasta of choice - 1 lb ground beef - 1 can (10 oz) diced tomatoes with green chilies (Ro-Tel) - 1 cup heavy cream - 1 cup shredded cheddar cheese - 1/2 cup onion, diced - 1/2 cup bell pepper, diced - 2 cloves garlic, minced - 1 teaspoon chili powder - 1/2 teaspoon cumin - Salt and pepper to taste - Fresh cilantro or parsley for garnish - You can use any pasta shape. Shells or penne work well too. - If you want, swap ground beef for turkey or chicken for a leaner dish. - For a dairy-free option, use coconut cream and dairy-free cheese. When you gather your ingredients, it helps to have everything ready. This makes cooking easier and more fun. Fresh veggies add great flavor to the dish. Don’t forget to chop them small for even cooking. The Ro-Tel tomatoes are key. They give the dish its unique flavor. If you like it spicy, you can add jalapeños or hot sauce. I love using fresh herbs like cilantro or parsley for garnish. They add color and freshness. Enjoy your cooking adventure with this creamy and comforting pasta! For the full recipe, check out the instructions below. 1. Bringing water to a boil: Start by filling a large pot with water. Add a good amount of salt. Place the pot on the stove and turn the heat to high. Wait for the water to boil. 2. Cooking time for al dente: Once boiling, add 8 oz of elbow macaroni. Cook it for about 7 to 9 minutes, stirring often. Check if it’s firm but not hard. Drain the pasta and set it aside. 1. Browning technique: In a large skillet, heat the pan on medium. Add 1 lb of ground beef. Use a spatula to break it apart. Cook for about 5 to 7 minutes until it is brown. 2. Tips for draining excess fat: Once the beef is brown, pour it into a colander. This helps get rid of extra fat. You want a tasty dish, not a greasy one. 1. Sautéing vegetables: Add 1/2 cup of diced onion, 1/2 cup of diced bell pepper, and 2 cloves of minced garlic to the skillet. Cook for about 3 to 5 minutes. Stir often until the veggies are soft and smell good. 2. Incorporating spices and tomatoes: Sprinkle in 1 teaspoon of chili powder, 1/2 teaspoon of cumin, salt, and pepper. Stir well and cook for 1 more minute. Then, pour in 1 can of Ro-Tel tomatoes. Don’t forget the juice! 1. Adding heavy cream and cheese: Pour in 1 cup of heavy cream. Stir everything together. Let it simmer on low heat. Remove from heat and mix in 1 cup of shredded cheddar cheese. Keep stirring until it melts and is smooth. 2. Folding in cooked pasta: Finally, add the drained pasta to the sauce. Gently fold it in until the pasta is covered. If it seems thick, splash in some reserved pasta water to reach your desired creaminess. This recipe will make your dinner a tasty delight! For the Full Recipe, check it out here. To make your creamy Rotel pasta truly shine, balance the spices with the creaminess. The chili powder and cumin bring warmth, while the heavy cream adds richness. Taste as you go, and adjust the spices to your liking. If you want more heat, add some diced jalapeños or a dash of hot sauce. Don’t forget about toppings! Fresh cilantro or parsley not only looks great but adds a burst of flavor. You can also sprinkle extra cheddar cheese on top. For a creamy twist, drizzle a bit more heavy cream before serving. When cooking for a larger group, increase the amount of pasta and beef, but keep the same cooking times. This way, the dish stays balanced and tasty. If you double the recipe, use a larger pot to prevent spills. To prevent overcooking, watch your pasta closely. It should be al dente, which means it has a slight bite. If you overcook it, the pasta can become mushy. Always drain it right when it’s done, and remember to reserve a bit of pasta water. This can help adjust the sauce later if it thickens too much. Pair your creamy Rotel pasta with simple sides. A fresh green salad with a light vinaigrette complements the richness of the dish. You can also serve garlic bread for a hearty touch. For presentation, serve the pasta in bright bowls. A sprinkle of extra cheese and fresh herbs adds color and flair. You could even slice some jalapeños on top for a fun pop! This makes each plate look inviting and delicious. You can find the full recipe [Full Recipe]. {{image_4}} You can use many types of pasta for this dish. Elbow macaroni is great, but feel free to try penne, fusilli, or farfalle. Whole wheat pasta adds more fiber and a nutty taste. If you're gluten-free, use gluten-free pasta. It works well and keeps the meal tasty. Want to change the taste? Add vegetables like spinach, zucchini, or mushrooms. These add color and nutrition. For spice lovers, adjust your heat. Add more chili powder or toss in some sliced jalapeños. You can also top with hot sauce for a kick. For a heartier meal, mix in some beans or corn. Black beans or kidney beans work well and boost protein. Corn adds sweetness and crunch. If you enjoy heat, adding diced jalapeños gives a nice kick. These additions make this creamy dish even more filling. You can find the Full Recipe above for further guidance on making this dish your own. To keep your Creamy Rotel Pasta fresh, store it in airtight containers. Glass or plastic containers work well. Make sure to let the pasta cool before sealing it. This helps prevent moisture buildup. You can refrigerate the leftovers for up to three days. If you want to keep it longer, consider freezing it. Place the pasta in freezer bags, removing as much air as possible. Label the bags with the date so you can track freshness. Frozen pasta can last for up to three months. To reheat your pasta, the stovetop is best. Place the pasta in a skillet over low heat. Add a splash of milk or water to help the sauce stay creamy. Stir regularly to prevent sticking. You can also use the microwave, but be careful. Heat in short bursts, stirring in between. This helps keep the texture nice. Avoid high heat, as it can make the sauce grainy. Remember, a little extra cream or milk can help restore the creamy goodness! To add some heat to Creamy Rotel Pasta, try these tips: - Cayenne Pepper: Add a pinch for a quick boost. - Jalapeños: Chop fresh jalapeños and mix them in. - Red Pepper Flakes: Sprinkle some on top before serving. - Hot Sauce: Drizzle your favorite hot sauce into the sauce. These tips can kick up the spice level and add more flavor. You can adjust the amount to fit your taste. Yes, you can easily make this dish vegetarian! Here are some ideas: - Ground Beef Alternatives: Use lentils or black beans instead of beef. - Additional Veggies: Add mushrooms, zucchini, or spinach for more texture. - Plant-Based Cream: Substitute heavy cream with coconut cream or cashew cream. These swaps keep the dish hearty and flavorful while being meat-free. Creamy Rotel Pasta pairs well with many sides. Here are some great options: - Garlic Bread: Crunchy and buttery, it’s a classic choice. - Green Salad: A fresh side salad balances the creamy pasta. - Steamed Vegetables: Broccoli or green beans add color and nutrition. - Cornbread: Sweet and fluffy cornbread complements the dish perfectly. Any of these sides can create a full meal experience. Creamy Rotel Pasta stays good in the fridge for about 3-4 days. Here are some tips for safe storage: - Airtight Container: Store in a sealed container to keep it fresh. - Signs of Spoilage: Look for off smells or changes in texture. If you see mold or an odd smell, it’s best to toss it. Enjoy your creamy delight in a few days! In this post, we explored a simple recipe for Creamy Rotel Pasta with Ground Beef. We covered the full list of ingredients, cooking steps, and helpful tips. You learned ways to customize the dish and store leftovers properly. This recipe is versatile, allowing you to adjust flavors and ingredients as you like. Enjoy cooking this delightful meal! It’s perfect for sharing with family and friends. Your kitchen will smell amazing, and everyone will love it. Try it out, and have fun!

Creamy Rotel Pasta with Ground Beef

Indulge in a mouthwatering Creamy Rotel Pasta Delight that will impress your family and satisfy your cravings! This easy recipe combines tender pasta with ground beef, zesty Ro-Tel tomatoes, and rich cheddar cheese for a dish that's bursting with flavor. Perfect for a quick weeknight dinner, this creamy delight is ready in just 30 minutes. Click through to discover the full recipe and elevate your pasta game today!
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Ingredients
  

8 oz elbow macaroni or your pasta of choice

1 lb ground beef

1 can (10 oz) diced tomatoes with green chilies (Ro-Tel)

1 cup heavy cream

1 cup shredded cheddar cheese

1/2 cup onion, diced

1/2 cup bell pepper, diced (any color)

2 cloves garlic, minced

1 teaspoon chili powder

1/2 teaspoon cumin

Salt and pepper to taste

Fresh cilantro or parsley for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the pasta of your choice and cook according to the package instructions until al dente, usually around 7-9 minutes. Drain the pasta and set it aside in a large mixing bowl.

    Brown the Ground Beef: In a large skillet over medium heat, add the ground beef. Cook for about 5-7 minutes, stirring frequently and breaking it up with a spatula until it’s evenly browned. Make sure to drain off any excess fat to keep the dish from becoming greasy.

      Sauté the Vegetables: Once the beef is brown, add the diced onion, bell pepper, and minced garlic to the skillet. Sauté the mixture for about 3-5 minutes, or until the vegetables are tender and fragrant. Stir occasionally to prevent burning.

        Incorporate the Spices: Sprinkle in the chili powder, cumin, salt, and pepper. Stir well and cook for an additional minute, allowing the spices to release their aromatic flavors.

          Combine the Base Ingredients: Pour the can of Ro-Tel tomatoes (including all juices) into the skillet, followed by the heavy cream. Stir everything together and bring the mixture to a gentle simmer.

            Melt in Cheesy Goodness: Remove the skillet from heat and gradually mix in the shredded cheddar cheese. Stir until the cheese is fully melted and the sauce is smooth and creamy.

              Add the Cooked Pasta: Carefully fold the cooked pasta into the beef and cheese mixture until well combined. If the mixture appears too thick, add a splash of reserved pasta water until your desired consistency is achieved.

                Serve with Style: Spoon the creamy pasta delight into individual bowls or a large serving dish. Garnish with freshly chopped cilantro or parsley to enhance both flavor and presentation.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tip: For an extra touch, sprinkle additional cheese on top before serving and add a few slices of jalapeños for an added kick!

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