Corn and Cherry Tomato Quiche Tasty Comfort Dish

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- 1 pre-made pie crust (9-inch) - 1 cup fresh corn kernels (frozen can be substituted if necessary) - 1 cup cherry tomatoes, halved - 3 large eggs - 1 cup heavy cream - 1 cup shredded Gruyère cheese - 1 tablespoon fresh basil, finely chopped (or 1 teaspoon dried basil) - 1 teaspoon garlic powder - Salt and freshly ground black pepper to taste - 1 tablespoon olive oil for sautéing - Spinach or kale for added greens - Crumbled feta or goat cheese for extra flavor - Red pepper flakes for a spicy kick - 9-inch pie dish for the crust - Medium skillet for sautéing - Large mixing bowl for the egg mixture - Whisk for blending eggs and cream - Fork for poking holes in the crust - Measuring cups and spoons for accuracy When gathering your ingredients, focus on freshness. Fresh corn and ripe cherry tomatoes make a big difference in flavor. If you can, choose local produce to enhance your dish. The tools you use also matter. A good pie dish ensures even baking. Using a whisk helps blend ingredients smoothly. All these details come together to make your Corn and Cherry Tomato Quiche a tasty comfort dish. You can find the full recipe at the beginning of the article. Enjoy cooking! First, set your oven to 375°F (190°C). Preheating warms the oven for a perfect bake. This helps the quiche rise and cook evenly. Next, take a medium skillet and add one tablespoon of olive oil. Heat it over medium heat. Once hot, add one cup of fresh corn kernels. Sauté the corn for about 3-4 minutes. You want it tender and slightly golden. Season with salt, black pepper, and garlic powder. This adds flavor to your dish. After cooking, remove the skillet from heat and set it aside. Grab a large mixing bowl. Crack three large eggs into it and pour in one cup of heavy cream. Whisk them together until they blend well. Next, add one tablespoon of finely chopped fresh basil. You can use one teaspoon of dried basil if fresh is not available. Season with salt and pepper to taste. This mixture forms the base of your quiche. Now it's time to prepare the pie crust. Carefully place the pre-made pie crust into your pie dish. Use a fork to poke several holes in the bottom. This step prevents bubbling during baking. With the pie crust ready, layer the sautéed corn evenly over the bottom. Next, add one cup of halved cherry tomatoes, spreading them out for even flavor. Pour the egg and cream mixture over the corn and tomatoes. Fill just until covered. Finally, sprinkle one cup of shredded Gruyère cheese on top. This adds a rich, cheesy finish. Place the quiche in the preheated oven. Bake for 35-40 minutes, or until the center is set and the top turns golden brown. Once done, remove it from the oven and let it cool for about 10 minutes. This resting time helps the quiche set perfectly for slicing. For the full recipe, check out the [Full Recipe]. To get the best crust, start with a pre-made pie crust. Make sure to poke holes in the bottom. This keeps it from bubbling up while baking. You can also chill the crust for 30 minutes before filling. This helps it stay crisp and flaky. Gruyère cheese brings a rich flavor to the quiche. If you want to try something different, use cheddar or feta. Both add unique tastes. A mix of cheeses can also work well, giving your quiche depth. Remember to shred your cheese for even melting. You can change the flavor by adding spices or herbs. Fresh herbs like thyme or rosemary add a nice touch. For a kick, a pinch of red pepper flakes can spice things up. Don’t forget to taste as you go. This ensures the flavors blend just right. For the sweetest flavor, use ripe cherry tomatoes. They balance nicely with the corn's sweetness. For more tips and the full recipe, check out the complete guide. {{image_4}} You can make this quiche even more colorful and tasty by adding vegetables. Spinach, bell peppers, or zucchini work great. For spinach, use about one cup, chopped. With bell peppers, one medium-sized, diced will add some crunch and flavor. Zucchini can be shredded or sliced thin. Add these before you pour in the egg mixture for a delightful twist. Herbs can change the whole flavor of this quiche. Instead of basil, you can try thyme or parsley. Both add a fresh taste. A pinch of smoked paprika gives a warm kick. You might also like to add a dash of red pepper flakes for heat. Mix and match until you find your favorite combo. Seasonal vegetables can enhance your quiche. In spring, try asparagus or peas. In summer, add zucchini or fresh herbs. Fall is great for mushrooms or roasted squash. In winter, use hearty greens like kale or Swiss chard. These veggies keep your quiche fresh and exciting all year round. For the full recipe, check out the details above! To store leftover quiche, let it cool first. Wrap the slices tightly in plastic wrap. Place the wrapped quiche in an airtight container. You can keep it in the fridge for up to three days. Make sure to label it with the date. This helps you track how long it stays fresh. To reheat quiche, preheat your oven to 350°F (175°C). Place the slices on a baking sheet. Cover them loosely with aluminum foil to keep the moisture in. Heat for about 15-20 minutes or until warm. You can also use a microwave. Heat each slice for about 30-60 seconds. This method is faster but may make the crust less crispy. If you want to freeze quiche, slice it first. Wrap each slice in plastic wrap, then in foil. This prevents freezer burn. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat in the oven for the best texture. This way, you can enjoy your Corn and Cherry Tomato Quiche later! Yes, you can make this quiche ahead of time. Prepare it fully and bake it. Once baked, let it cool. After cooling, wrap it well in plastic wrap or foil. Store it in the fridge for up to three days. You can also freeze it for longer storage. To freeze, wrap it tightly and store for up to three months. To serve, just reheat it in the oven. This way, you save time on busy days. Quiche pairs well with many dishes. Here are some ideas to serve: - A simple green salad with vinaigrette - Roasted or steamed vegetables - Fresh fruit, like berries or melon - A light soup, such as tomato or vegetable - Toasted bread or croissants These sides add color and balance to your meal. They make it feel complete and satisfying. To check if your quiche is done, look for a few signs. First, the edges should be set and firm. The center should be slightly jiggly but not liquid. You can also insert a knife into the center. If it comes out clean, the quiche is ready. The top should be golden brown. If it looks perfect, let it cool for a bit before slicing. This resting time helps it hold its shape. This blog post covered how to make a tasty Corn and Cherry Tomato Quiche. We looked at key ingredients, step-by-step instructions, and useful tips. You learned ways to personalize your quiche and keep it fresh. In the end, making quiche is fun and flexible. With practice, you will impress everyone with your cooking skills! Enjoy experimenting with flavors and sharing your delicious quiche with others.

WANT TO SAVE THIS RECIPE?

Are you ready to enjoy a warm slice of Corn and Cherry Tomato Quiche? This tasty comfort dish combines sweet corn and juicy cherry tomatoes for a perfect blend of flavors. Whether you eat it for brunch or dinner, it’s sure to please. In this post, I’ll walk you through simple steps, share handy tips, and suggest fun variations. Let’s dive into making this delightful quiche that everyone will love!

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Ingredients

Main Ingredients List

– 1 pre-made pie crust (9-inch)

– 1 cup fresh corn kernels (frozen can be substituted if necessary)

– 1 cup cherry tomatoes, halved

– 3 large eggs

– 1 cup heavy cream

– 1 cup shredded Gruyère cheese

– 1 tablespoon fresh basil, finely chopped (or 1 teaspoon dried basil)

– 1 teaspoon garlic powder

– Salt and freshly ground black pepper to taste

– 1 tablespoon olive oil for sautéing

Optional Ingredients

– Spinach or kale for added greens

– Crumbled feta or goat cheese for extra flavor

– Red pepper flakes for a spicy kick

Recommended Tools

– 9-inch pie dish for the crust

– Medium skillet for sautéing

– Large mixing bowl for the egg mixture

– Whisk for blending eggs and cream

– Fork for poking holes in the crust

– Measuring cups and spoons for accuracy

When gathering your ingredients, focus on freshness. Fresh corn and ripe cherry tomatoes make a big difference in flavor. If you can, choose local produce to enhance your dish. The tools you use also matter. A good pie dish ensures even baking. Using a whisk helps blend ingredients smoothly. All these details come together to make your Corn and Cherry Tomato Quiche a tasty comfort dish. You can find the full recipe at the beginning of the article. Enjoy cooking!

Step-by-Step Instructions

Preheating the Oven

First, set your oven to 375°F (190°C). Preheating warms the oven for a perfect bake. This helps the quiche rise and cook evenly.

Sautéing the Corn

Next, take a medium skillet and add one tablespoon of olive oil. Heat it over medium heat. Once hot, add one cup of fresh corn kernels. Sauté the corn for about 3-4 minutes. You want it tender and slightly golden. Season with salt, black pepper, and garlic powder. This adds flavor to your dish. After cooking, remove the skillet from heat and set it aside.

Preparing the Egg Mixture

Grab a large mixing bowl. Crack three large eggs into it and pour in one cup of heavy cream. Whisk them together until they blend well. Next, add one tablespoon of finely chopped fresh basil. You can use one teaspoon of dried basil if fresh is not available. Season with salt and pepper to taste. This mixture forms the base of your quiche.

Filling the Pie Crust

Now it’s time to prepare the pie crust. Carefully place the pre-made pie crust into your pie dish. Use a fork to poke several holes in the bottom. This step prevents bubbling during baking.

Baking the Quiche

With the pie crust ready, layer the sautéed corn evenly over the bottom. Next, add one cup of halved cherry tomatoes, spreading them out for even flavor. Pour the egg and cream mixture over the corn and tomatoes. Fill just until covered. Finally, sprinkle one cup of shredded Gruyère cheese on top. This adds a rich, cheesy finish. Place the quiche in the preheated oven. Bake for 35-40 minutes, or until the center is set and the top turns golden brown. Once done, remove it from the oven and let it cool for about 10 minutes. This resting time helps the quiche set perfectly for slicing.

For the full recipe, check out the [Full Recipe].

Tips & Tricks

How to Perfect the Crust

To get the best crust, start with a pre-made pie crust. Make sure to poke holes in the bottom. This keeps it from bubbling up while baking. You can also chill the crust for 30 minutes before filling. This helps it stay crisp and flaky.

Recommended Cheese Options

Gruyère cheese brings a rich flavor to the quiche. If you want to try something different, use cheddar or feta. Both add unique tastes. A mix of cheeses can also work well, giving your quiche depth. Remember to shred your cheese for even melting.

Adjusting the Flavor Profile

You can change the flavor by adding spices or herbs. Fresh herbs like thyme or rosemary add a nice touch. For a kick, a pinch of red pepper flakes can spice things up. Don’t forget to taste as you go. This ensures the flavors blend just right. For the sweetest flavor, use ripe cherry tomatoes. They balance nicely with the corn’s sweetness. For more tips and the full recipe, check out the complete guide.

Variations

Vegetarian Additions

You can make this quiche even more colorful and tasty by adding vegetables. Spinach, bell peppers, or zucchini work great. For spinach, use about one cup, chopped. With bell peppers, one medium-sized, diced will add some crunch and flavor. Zucchini can be shredded or sliced thin. Add these before you pour in the egg mixture for a delightful twist.

Alternative Herbs and Spices

Herbs can change the whole flavor of this quiche. Instead of basil, you can try thyme or parsley. Both add a fresh taste. A pinch of smoked paprika gives a warm kick. You might also like to add a dash of red pepper flakes for heat. Mix and match until you find your favorite combo.

Seasonal Vegetable Suggestions

Seasonal vegetables can enhance your quiche. In spring, try asparagus or peas. In summer, add zucchini or fresh herbs. Fall is great for mushrooms or roasted squash. In winter, use hearty greens like kale or Swiss chard. These veggies keep your quiche fresh and exciting all year round.

For the full recipe, check out the details above!

Storage Info

How to Store Leftover Quiche

To store leftover quiche, let it cool first. Wrap the slices tightly in plastic wrap. Place the wrapped quiche in an airtight container. You can keep it in the fridge for up to three days. Make sure to label it with the date. This helps you track how long it stays fresh.

Reheating Instructions

To reheat quiche, preheat your oven to 350°F (175°C). Place the slices on a baking sheet. Cover them loosely with aluminum foil to keep the moisture in. Heat for about 15-20 minutes or until warm. You can also use a microwave. Heat each slice for about 30-60 seconds. This method is faster but may make the crust less crispy.

Freezing Tips

If you want to freeze quiche, slice it first. Wrap each slice in plastic wrap, then in foil. This prevents freezer burn. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat in the oven for the best texture. This way, you can enjoy your Corn and Cherry Tomato Quiche later!

FAQs

Can I make Corn and Cherry Tomato Quiche ahead of time?

Yes, you can make this quiche ahead of time. Prepare it fully and bake it. Once baked, let it cool. After cooling, wrap it well in plastic wrap or foil. Store it in the fridge for up to three days. You can also freeze it for longer storage. To freeze, wrap it tightly and store for up to three months. To serve, just reheat it in the oven. This way, you save time on busy days.

What can I serve with quiche?

Quiche pairs well with many dishes. Here are some ideas to serve:

– A simple green salad with vinaigrette

– Roasted or steamed vegetables

– Fresh fruit, like berries or melon

– A light soup, such as tomato or vegetable

– Toasted bread or croissants

These sides add color and balance to your meal. They make it feel complete and satisfying.

How to tell when the quiche is done baking?

To check if your quiche is done, look for a few signs. First, the edges should be set and firm. The center should be slightly jiggly but not liquid. You can also insert a knife into the center. If it comes out clean, the quiche is ready. The top should be golden brown. If it looks perfect, let it cool for a bit before slicing. This resting time helps it hold its shape.

This blog post covered how to make a tasty Corn and Cherry Tomato Quiche. We looked at key ingredients, step-by-step instructions, and useful tips. You learned ways to personalize your quiche and keep it fresh.

In the end, making quiche is fun and flexible. With practice, you will impress everyone with your cooking skills! Enjoy experimenting with flavors and sharing your delicious quiche with others.

- 1 pre-made pie crust (9-inch) - 1 cup fresh corn kernels (frozen can be substituted if necessary) - 1 cup cherry tomatoes, halved - 3 large eggs - 1 cup heavy cream - 1 cup shredded Gruyère cheese - 1 tablespoon fresh basil, finely chopped (or 1 teaspoon dried basil) - 1 teaspoon garlic powder - Salt and freshly ground black pepper to taste - 1 tablespoon olive oil for sautéing - Spinach or kale for added greens - Crumbled feta or goat cheese for extra flavor - Red pepper flakes for a spicy kick - 9-inch pie dish for the crust - Medium skillet for sautéing - Large mixing bowl for the egg mixture - Whisk for blending eggs and cream - Fork for poking holes in the crust - Measuring cups and spoons for accuracy When gathering your ingredients, focus on freshness. Fresh corn and ripe cherry tomatoes make a big difference in flavor. If you can, choose local produce to enhance your dish. The tools you use also matter. A good pie dish ensures even baking. Using a whisk helps blend ingredients smoothly. All these details come together to make your Corn and Cherry Tomato Quiche a tasty comfort dish. You can find the full recipe at the beginning of the article. Enjoy cooking! First, set your oven to 375°F (190°C). Preheating warms the oven for a perfect bake. This helps the quiche rise and cook evenly. Next, take a medium skillet and add one tablespoon of olive oil. Heat it over medium heat. Once hot, add one cup of fresh corn kernels. Sauté the corn for about 3-4 minutes. You want it tender and slightly golden. Season with salt, black pepper, and garlic powder. This adds flavor to your dish. After cooking, remove the skillet from heat and set it aside. Grab a large mixing bowl. Crack three large eggs into it and pour in one cup of heavy cream. Whisk them together until they blend well. Next, add one tablespoon of finely chopped fresh basil. You can use one teaspoon of dried basil if fresh is not available. Season with salt and pepper to taste. This mixture forms the base of your quiche. Now it's time to prepare the pie crust. Carefully place the pre-made pie crust into your pie dish. Use a fork to poke several holes in the bottom. This step prevents bubbling during baking. With the pie crust ready, layer the sautéed corn evenly over the bottom. Next, add one cup of halved cherry tomatoes, spreading them out for even flavor. Pour the egg and cream mixture over the corn and tomatoes. Fill just until covered. Finally, sprinkle one cup of shredded Gruyère cheese on top. This adds a rich, cheesy finish. Place the quiche in the preheated oven. Bake for 35-40 minutes, or until the center is set and the top turns golden brown. Once done, remove it from the oven and let it cool for about 10 minutes. This resting time helps the quiche set perfectly for slicing. For the full recipe, check out the [Full Recipe]. To get the best crust, start with a pre-made pie crust. Make sure to poke holes in the bottom. This keeps it from bubbling up while baking. You can also chill the crust for 30 minutes before filling. This helps it stay crisp and flaky. Gruyère cheese brings a rich flavor to the quiche. If you want to try something different, use cheddar or feta. Both add unique tastes. A mix of cheeses can also work well, giving your quiche depth. Remember to shred your cheese for even melting. You can change the flavor by adding spices or herbs. Fresh herbs like thyme or rosemary add a nice touch. For a kick, a pinch of red pepper flakes can spice things up. Don’t forget to taste as you go. This ensures the flavors blend just right. For the sweetest flavor, use ripe cherry tomatoes. They balance nicely with the corn's sweetness. For more tips and the full recipe, check out the complete guide. {{image_4}} You can make this quiche even more colorful and tasty by adding vegetables. Spinach, bell peppers, or zucchini work great. For spinach, use about one cup, chopped. With bell peppers, one medium-sized, diced will add some crunch and flavor. Zucchini can be shredded or sliced thin. Add these before you pour in the egg mixture for a delightful twist. Herbs can change the whole flavor of this quiche. Instead of basil, you can try thyme or parsley. Both add a fresh taste. A pinch of smoked paprika gives a warm kick. You might also like to add a dash of red pepper flakes for heat. Mix and match until you find your favorite combo. Seasonal vegetables can enhance your quiche. In spring, try asparagus or peas. In summer, add zucchini or fresh herbs. Fall is great for mushrooms or roasted squash. In winter, use hearty greens like kale or Swiss chard. These veggies keep your quiche fresh and exciting all year round. For the full recipe, check out the details above! To store leftover quiche, let it cool first. Wrap the slices tightly in plastic wrap. Place the wrapped quiche in an airtight container. You can keep it in the fridge for up to three days. Make sure to label it with the date. This helps you track how long it stays fresh. To reheat quiche, preheat your oven to 350°F (175°C). Place the slices on a baking sheet. Cover them loosely with aluminum foil to keep the moisture in. Heat for about 15-20 minutes or until warm. You can also use a microwave. Heat each slice for about 30-60 seconds. This method is faster but may make the crust less crispy. If you want to freeze quiche, slice it first. Wrap each slice in plastic wrap, then in foil. This prevents freezer burn. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat in the oven for the best texture. This way, you can enjoy your Corn and Cherry Tomato Quiche later! Yes, you can make this quiche ahead of time. Prepare it fully and bake it. Once baked, let it cool. After cooling, wrap it well in plastic wrap or foil. Store it in the fridge for up to three days. You can also freeze it for longer storage. To freeze, wrap it tightly and store for up to three months. To serve, just reheat it in the oven. This way, you save time on busy days. Quiche pairs well with many dishes. Here are some ideas to serve: - A simple green salad with vinaigrette - Roasted or steamed vegetables - Fresh fruit, like berries or melon - A light soup, such as tomato or vegetable - Toasted bread or croissants These sides add color and balance to your meal. They make it feel complete and satisfying. To check if your quiche is done, look for a few signs. First, the edges should be set and firm. The center should be slightly jiggly but not liquid. You can also insert a knife into the center. If it comes out clean, the quiche is ready. The top should be golden brown. If it looks perfect, let it cool for a bit before slicing. This resting time helps it hold its shape. This blog post covered how to make a tasty Corn and Cherry Tomato Quiche. We looked at key ingredients, step-by-step instructions, and useful tips. You learned ways to personalize your quiche and keep it fresh. In the end, making quiche is fun and flexible. With practice, you will impress everyone with your cooking skills! Enjoy experimenting with flavors and sharing your delicious quiche with others.

Corn and Cherry Tomato Quiche

Looking for a delicious twist on brunch? Try this Corn and Cherry Tomato Quiche! With fresh corn, juicy cherry tomatoes, and creamy Gruyère cheese, this quiche is a crowd-pleaser. It’s easy to make with a simple pie crust and packed with flavor from fresh basil. Perfect for gatherings or a cozy family meal, this recipe is a must-try! Click through to explore the full recipe and elevate your next brunch!
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Ingredients
  

1 pre-made pie crust (9-inch)

1 cup fresh corn kernels (frozen can be substituted if necessary)

1 cup cherry tomatoes, halved

3 large eggs

1 cup heavy cream

1 cup shredded Gruyère cheese

1 tablespoon fresh basil, finely chopped (or 1 teaspoon dried basil)

1 teaspoon garlic powder

Salt and freshly ground black pepper to taste

1 tablespoon olive oil for sautéing

Instructions
 

Preheat the Oven: Set your oven to 375°F (190°C) to ensure it is hot and ready for baking.

    Sauté the Corn: In a medium skillet, heat the olive oil over medium heat. Once hot, add the fresh corn kernels and sauté for about 3-4 minutes, or until they are tender and slightly golden. Season with salt, pepper, and garlic powder, then remove the skillet from heat and set aside.

      Prepare the Egg Mixture: In a large mixing bowl, crack the eggs and add the heavy cream. Whisk them together until fully combined. Incorporate the chopped basil, and season with additional salt and pepper according to your taste.

        Prepare the Pie Crust: Carefully place the pre-made pie crust into a pie dish. Using a fork, poke several holes in the bottom of the crust to prevent it from bubbling during baking.

          Layer the Filling: Evenly distribute the sautéed corn over the base of the pie crust, followed by the halved cherry tomatoes. Ensure they are spread out for even flavor in every bite.

            Combine and Pour: Pour the prepared egg and cream mixture over the layered corn and tomatoes, allowing it to fill the crust. Be sure to fill until just covered, then generously sprinkle the shredded Gruyère cheese on top for a rich, cheesy finish.

              Bake the Quiche: Place the quiche into the preheated oven and bake for 35-40 minutes, or until the filling is set in the center and the top is a lovely golden brown.

                Cooling Time: Once baked, remove the quiche from the oven and let it cool for about 10 minutes before slicing. This resting time will help it set up nicely for serving.

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6

                    - Presentation Tips: For a beautiful finish, garnish the quiche with extra chopped fresh basil on top. Serve warm or at room temperature alongside a simple green salad for a light and refreshing meal. Enjoy!

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