Looking for a sweet treat that warms your heart? Look no further! My Condensed Milk Baked Rice Pudding offers a creamy, rich taste that delights every time. With simple steps and easy ingredients, you can whip up this comforting dessert at home. Whether you want to impress guests or enjoy a cozy night in, this pudding is perfect. Join me as I guide you through this delicious journey!
Why I Love This Recipe
- Comforting Flavor: This creamy rice pudding offers a warm, nostalgic taste that feels like a cozy hug on a chilly day.
- Simple Ingredients: With just a few pantry staples, you can create a rich and satisfying dessert that everyone will love.
- Versatile Options: Feel free to customize it with your favorite fruits, spices, or nuts, making it your own unique creation.
- Easy to Make: This recipe is straightforward and requires minimal hands-on time, perfect for busy home cooks.
Ingredients
Main Ingredients for Condensed Milk Baked Rice Pudding
To make this creamy delight, you will need:
– 1 cup uncooked short-grain rice (like arborio)
– 2 cups water
– 2 cups whole milk
– 1 can (14 oz) sweetened condensed milk
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg (optional)
– Pinch of salt
These ingredients give the pudding its rich and creamy texture.
Optional Ingredients for Added Flavor
You can enhance this dish with a few extras:
– 1/2 cup raisins or currants
– Zest of 1 lemon or orange
Adding these gives the pudding a nice fruity note and freshness.
Ingredient Substitutions
If you want to make swaps, consider these options:
– For the rice, you can use jasmine or basmati if you want a different flavor.
– Almond milk or oat milk can replace whole milk for a lighter version.
– You can use honey or maple syrup instead of sweetened condensed milk for a different sweetness.
These swaps can fit your taste or dietary needs while keeping the pudding delicious.
Step-by-Step Instructions
Preparing the Rice
First, rinse 1 cup of uncooked short-grain rice. Use cold water until it runs clear. This removes extra starch and helps the rice become creamy. Next, combine the rinsed rice with 2 cups of water in a medium saucepan. Bring this mixture to a boil. Once it boils, lower the heat. Cover the pan and let it simmer for 15-20 minutes. The rice should absorb all the water and become tender. When it’s done, remove it from heat and let it cool slightly.
Mixing the Pudding Base
In a large mixing bowl, whisk together these ingredients:
– 2 cups whole milk
– 1 can (14 oz) sweetened condensed milk
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg (optional)
– Pinch of salt
Mix until everything is smooth and well combined. After the rice cools, gently fold it into the milk mixture. If you choose, add in 1/2 cup of raisins or currants and some zest from 1 lemon or orange for extra flavor.
Baking the Rice Pudding
Pour the rice and milk mixture into a greased 9×9 inch baking dish. Spread it evenly across the dish. Preheat your oven to 350°F (175°C). Once it’s hot, place the baking dish inside. Bake for 45-50 minutes. You’ll know it’s done when the top turns golden brown and the center has a slight jiggle. After baking, let the pudding cool for a few minutes. Then, cut it into squares or scoop it into bowls to serve.
Tips & Tricks
Ensuring Creamy Texture
To achieve a creamy texture, choose short-grain rice like arborio. This type absorbs more liquid and makes the pudding rich. Rinse the rice well under cold water. This step removes excess starch. Starch can make the pudding gummy instead of creamy. When mixing the rice with the milk, fold gently. This keeps the rice intact and maintains that desired creaminess.
Time-Saving Tips
If you’re short on time, use a rice cooker for the rice. It cooks the rice perfectly without constant monitoring. Another tip is to prepare the mixture a day ahead. Simply store it in the fridge overnight. This allows the flavors to meld, making the pudding even tastier. You can also bake the pudding while you prepare other dishes.
Serving Suggestions
Serve the pudding warm or chilled based on your preference. A light dusting of cinnamon adds a nice touch. For extra sweetness, drizzle more condensed milk over each serving. You can also top it with fresh fruit. Berries or sliced bananas work well and add freshness. For a fun twist, try a scoop of ice cream on top. This makes your dessert even more indulgent!
Pro Tips
- Rinse the Rice: Thoroughly rinsing the rice removes excess starch, resulting in a creamier texture for your pudding.
- Use Whole Milk: For a richer flavor and creamier consistency, stick with whole milk instead of low-fat or skim milk.
- Add Citrus Zest: Incorporating the zest of lemon or orange brightens the flavors and adds a delightful aroma to your pudding.
- Check for Doneness: The pudding is done when the top is golden brown and has a slight jiggle in the center—don’t overbake!
Variations
Flavor Variations
You can easily change the flavor of your baked rice pudding. Try using different spices to create your perfect dessert. For a warm taste, add a pinch of ground ginger or cardamom. You can also use flavored extracts like almond or coconut. If you want a fruity twist, mix in fresh berries or diced peaches. This adds a burst of flavor and color to your dish.
Topping Ideas
Toppings can make your rice pudding even more fun. You might sprinkle extra cinnamon or nutmeg on top. For a crunchy texture, add crushed nuts like almonds or walnuts. A drizzle of honey or maple syrup gives it a sweet finish. You can also top it with whipped cream or ice cream for extra creaminess. Fresh fruit slices or toasted coconut can also elevate the dish.
Dietary Modifications
You can adapt this recipe for special diets. For a dairy-free option, use almond or oat milk instead of whole milk. Swap sweetened condensed milk with coconut cream or a dairy-free version. If you need a gluten-free recipe, this pudding is naturally gluten-free due to the rice. You can also leave out the eggs for a vegan version, using a flaxseed meal mix instead. These changes keep your dessert tasty while fitting your needs.
Storage Info
How to Store Leftovers
After enjoying your delicious pudding, let it cool completely. Place it in an airtight container. Store it in the fridge. It will stay fresh for about 3 to 5 days. If you want to save it longer, freezing is a great option.
Reheating Instructions
To reheat, take out the portion you want. Place it in a microwave-safe bowl. Heat it for 30 seconds at a time, stirring in between. If you prefer the oven, preheat it to 350°F (175°C). Bake covered for about 15 minutes. This will warm it up nicely without drying it out.
Freezing and Thawing Tips
If you freeze the pudding, it can last for up to 2 months. Cut it into squares for easy portions. Wrap each piece tightly in plastic wrap, then place in a freezer bag. To thaw, leave it in the fridge overnight. You can also thaw it quickly in the microwave on low power. Enjoy your pudding warm for the best taste!
FAQs
How long does condensed milk baked rice pudding stay fresh?
Condensed milk baked rice pudding stays fresh for about 3 to 4 days in the fridge. Store it in an airtight container to keep it moist. Over time, it may lose some creaminess, but it still tastes great.
Can I make this recipe in advance?
Yes, you can make this recipe in advance. Prepare the pudding and let it cool completely. Then, cover it and store it in the fridge. You can bake it ahead and reheat it later for a quick treat.
What can I serve with baked rice pudding?
Baked rice pudding pairs well with many things. Here are some ideas:
– Fresh fruit like berries or sliced bananas
– A scoop of ice cream or whipped cream
– A drizzle of extra condensed milk
– A sprinkle of chopped nuts for crunch
These options add flavor and texture, making your dessert even better!
In this post, we explored the making of condensed milk baked rice pudding. You learned the key ingredients, steps for preparation, and helpful tips for perfecting the dish. We also discussed various flavor additions and serving ideas.
Remember, this dessert is easy to modify to fit your taste. With the right storage tips, you can enjoy it longer. Now, you have all the tools to create a delicious pudding that everyone will love. Enjoy your cookin
