Cinnamon Streusel Coffee Cake Cookies Delightful Treat

by
To make these tasty cookies, you will need: - 1 cup unsalted butter, softened - 1 cup brown sugar, tightly packed - 1/2 cup granulated sugar - 2 large eggs, at room temperature - 1 teaspoon pure vanilla extract - 2 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 tablespoon ground cinnamon These ingredients create a rich and flavorful base for the cookies. The butter adds creaminess, while the sugars bring sweetness. The eggs help bind everything together. The cinnamon gives that warm, cozy flavor we all love. The streusel topping adds a delightful crunch. Here’s what you’ll need: - 1/2 cup all-purpose flour - 1/2 cup brown sugar, tightly packed - 1/4 cup unsalted butter, cold and cut into small cubes - 1 teaspoon ground cinnamon Mixing these ingredients creates a crumbly texture. This topping is the star that makes these cookies shine. The cold butter helps it become crisp when baked. Sometimes, you may need to swap out ingredients. Here are some options: - Butter: You can use margarine or coconut oil. - Eggs: Replace with flax eggs or applesauce for a vegan option. - Flour: Whole wheat flour can be used for a nuttier taste. - Sugars: Coconut sugar works as a healthier choice. These substitutions can change the flavor and texture slightly, but they still work well. Feel free to experiment and find what you love! {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). This step is key for even baking. Next, line a baking sheet with parchment paper. This helps prevent the cookies from sticking. In a large bowl, cream together 1 cup of softened butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Use an electric mixer on medium speed. Mix for about 3 to 4 minutes until the mixture is light and fluffy. This step adds air, making your cookies soft. Add 2 large eggs to the creamed mixture, one at a time. Make sure to mix well after each egg. Then add 1 teaspoon of pure vanilla extract. Continue mixing until everything is smooth and well blended. In a separate bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 tablespoon of ground cinnamon. Whisk until there are no lumps. This ensures your cookies rise well and have great flavor. Carefully add the dry mixture to the wet mixture. Use low speed on your mixer and mix just until combined. Be careful not to overmix. This keeps your cookies tender and chewy. In a small bowl, combine 1/2 cup of all-purpose flour, 1/2 cup of brown sugar, and 1 teaspoon of ground cinnamon. Add 1/4 cup of cold, cubed butter. Use your fingers or a pastry cutter to mix until it looks like coarse crumbs. This will give your cookies a beautiful topping. Use a cookie scoop or a spoon to portion out the dough on the prepared baking sheet. Leave about 2 inches between each dough ball. This space allows them to spread while baking. Bake in your preheated oven for 10 to 12 minutes. Look for lightly golden edges; the centers may still be soft. After baking, let the cookies cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy the warm, inviting smell as they cool! To make soft cookies, start with room temperature butter. This step helps it blend well with sugars. Use an electric mixer to cream the butter and sugars until fluffy. Mix for about 3-4 minutes. Add eggs one at a time, mixing well after each. This keeps the texture light. Be careful not to overmix the dough when you combine wet and dry ingredients. Just mix until you see no flour. This small step helps keep your cookies soft and chewy. For the best streusel, use cold butter. Cut it into small cubes before mixing. Combine flour, brown sugar, and cinnamon with the cold butter. Use your fingers or a pastry cutter. This gives you that crumbly texture we want. Don’t rush this step. The streusel should look like coarse crumbs. When you sprinkle it on the dough, press lightly. This helps it stick during baking, making your cookies even tastier. Even baking is key to perfect cookies. Make sure to preheat your oven to 350°F (175°C). This lets the cookies rise and spread evenly. When placing cookie dough on the baking sheet, leave space between each ball. Aim for about 2 inches apart. This room allows them to spread without touching. Check your cookies towards the end of baking. Look for lightly golden edges. The centers may still seem soft. This means they are ready to come out. Let them cool on the baking sheet for a few minutes before moving them. Pro Tips Softened Butter is Key: Make sure your butter is truly softened to room temperature for optimal creaming with the sugars, which will help create a light and fluffy cookie texture. Room Temperature Eggs: Using eggs that are at room temperature helps them incorporate more smoothly into the batter, resulting in better overall texture. Don’t Overmix: When combining the wet and dry ingredients, mix just until combined to prevent the cookies from becoming tough. Streusel Texture: For the best streusel topping, ensure the butter is cold and cubed. This will create a crumbly texture that adds a delightful crunch to your cookies. {{image_4}} You can make these cookies even better! Try adding nuts or chocolate chips. Walnuts or pecans give a nice crunch. Just chop them up and mix in about 1 cup. If you love chocolate, add 1 cup of chocolate chips instead. Both options add flavor and texture. Want to make this recipe gluten-free? It’s easy! Just swap the all-purpose flour for a gluten-free blend. Make sure to pick a blend that has xanthan gum. This will help the cookies hold together well. Follow the recipe as written, and enjoy your tasty treat! You can get creative with the toppings! Instead of streusel, try a glaze. Mix powdered sugar with milk to create a drizzle. You can also add sprinkles for a fun touch. Another idea is to top with a scoop of ice cream. This makes a great dessert for any occasion! To keep your cookies fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. These cookies stay tasty for up to a week at room temperature. Keep them away from sunlight for best results. You can freeze these cookies for later. First, let them cool completely. Then, wrap each cookie in plastic wrap. Place them in a freezer bag or airtight container. They can last up to three months in the freezer. When you're ready, just thaw them at room temperature. To reheat your cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet. Heat them for about 5 to 7 minutes. This method keeps them soft and warm. Enjoy them fresh out of the oven with your favorite drink! Yes, you can use margarine instead of butter. The cookies may taste slightly different, but they will still be soft and tasty. Just make sure the margarine is softened. This change can also help if you're looking for a dairy-free option. These cookies can last about 5 days when stored in an airtight container. If you want them to stay fresh longer, keep them in the fridge. They can last up to a week in the fridge, but the taste may change slightly over time. You sure can! Use a dairy-free butter substitute. Look for one made from plant oils. Also, check the vanilla extract to ensure it’s dairy-free. With these swaps, you can enjoy these cookies without dairy. These cookies go great with coffee or tea. A warm cup of chai or a latte complements the cinnamon flavor. For a sweeter option, serve with hot chocolate. The warm drinks balance the sweetness of the cookies and enhance their flavor. Cinnamon Streusel Coffee Cake Cookies are a delight. We covered key ingredients and steps to make them. You learned tips for perfect cookies and ways to customize them. Don’t forget storage tips to keep your cookies fresh. Enjoy baking these tasty treats, and share them with friends. You’ll impress everyone with your skills. Baking can be fun and rewarding, and these cookies are a great way to start. Try different variations to find your favorite!

WANT TO SAVE THIS RECIPE?

Get ready to treat yourself with my Cinnamon Streusel Coffee Cake Cookies! These cookies combine the best flavors of coffee cake and a delightful streusel topping. Perfect for breakfast or a sweet snack, they are easy to make and sure to impress. In this post, we’ll go through the simple steps needed to bake these soft, delicious cookies. Let’s dive into the ingredients and get baking!

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Why I Love This Recipe

  1. Delicious Flavor Combination: The blend of cinnamon and buttery goodness makes every bite of these cookies taste like a warm hug.
  2. Easy to Make: With simple ingredients and straightforward steps, these cookies can be whipped up in no time, perfect for any skill level.
  3. Perfect for Sharing: With 24 cookies in a batch, they are ideal for gatherings or to brighten someone’s day with a sweet surprise.
  4. Versatile Treat: Enjoy them with your morning coffee or as an afternoon snack; they fit into any part of your day seamlessly.

Ingredients

Main Ingredients for Cinnamon Streusel Coffee Cake Cookies

To make these tasty cookies, you will need:

– 1 cup unsalted butter, softened

– 1 cup brown sugar, tightly packed

– 1/2 cup granulated sugar

– 2 large eggs, at room temperature

– 1 teaspoon pure vanilla extract

– 2 1/2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 1 tablespoon ground cinnamon

These ingredients create a rich and flavorful base for the cookies. The butter adds creaminess, while the sugars bring sweetness. The eggs help bind everything together. The cinnamon gives that warm, cozy flavor we all love.

Ingredients for Streusel Topping

The streusel topping adds a delightful crunch. Here’s what you’ll need:

– 1/2 cup all-purpose flour

– 1/2 cup brown sugar, tightly packed

– 1/4 cup unsalted butter, cold and cut into small cubes

– 1 teaspoon ground cinnamon

Mixing these ingredients creates a crumbly texture. This topping is the star that makes these cookies shine. The cold butter helps it become crisp when baked.

Notes on Ingredient Substitutions

Sometimes, you may need to swap out ingredients. Here are some options:

– Butter: You can use margarine or coconut oil.

– Eggs: Replace with flax eggs or applesauce for a vegan option.

– Flour: Whole wheat flour can be used for a nuttier taste.

– Sugars: Coconut sugar works as a healthier choice.

These substitutions can change the flavor and texture slightly, but they still work well. Feel free to experiment and find what you love!

Step-by-Step Instructions

Preheating the Oven and Preparing Your Baking Sheet

First, preheat your oven to 350°F (175°C). This step is key for even baking. Next, line a baking sheet with parchment paper. This helps prevent the cookies from sticking.

Creaming Butter and Sugars

In a large bowl, cream together 1 cup of softened butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Use an electric mixer on medium speed. Mix for about 3 to 4 minutes until the mixture is light and fluffy. This step adds air, making your cookies soft.

Incorporating Eggs and Vanilla

Add 2 large eggs to the creamed mixture, one at a time. Make sure to mix well after each egg. Then add 1 teaspoon of pure vanilla extract. Continue mixing until everything is smooth and well blended.

Mixing Dry Ingredients

In a separate bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 tablespoon of ground cinnamon. Whisk until there are no lumps. This ensures your cookies rise well and have great flavor.

Combining Wet and Dry Mixtures

Carefully add the dry mixture to the wet mixture. Use low speed on your mixer and mix just until combined. Be careful not to overmix. This keeps your cookies tender and chewy.

Preparing the Streusel Topping

In a small bowl, combine 1/2 cup of all-purpose flour, 1/2 cup of brown sugar, and 1 teaspoon of ground cinnamon. Add 1/4 cup of cold, cubed butter. Use your fingers or a pastry cutter to mix until it looks like coarse crumbs. This will give your cookies a beautiful topping.

Scooping and Baking the Cookies

Use a cookie scoop or a spoon to portion out the dough on the prepared baking sheet. Leave about 2 inches between each dough ball. This space allows them to spread while baking.

Cooling the Cookies

Bake in your preheated oven for 10 to 12 minutes. Look for lightly golden edges; the centers may still be soft. After baking, let the cookies cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy the warm, inviting smell as they cool!

Tips & Tricks

Achieving Perfectly Soft Cookies

To make soft cookies, start with room temperature butter. This step helps it blend well with sugars. Use an electric mixer to cream the butter and sugars until fluffy. Mix for about 3-4 minutes. Add eggs one at a time, mixing well after each. This keeps the texture light.

Be careful not to overmix the dough when you combine wet and dry ingredients. Just mix until you see no flour. This small step helps keep your cookies soft and chewy.

How to Get the Streusel Just Right

For the best streusel, use cold butter. Cut it into small cubes before mixing. Combine flour, brown sugar, and cinnamon with the cold butter. Use your fingers or a pastry cutter. This gives you that crumbly texture we want.

Don’t rush this step. The streusel should look like coarse crumbs. When you sprinkle it on the dough, press lightly. This helps it stick during baking, making your cookies even tastier.

Ensuring Even Baking

Even baking is key to perfect cookies. Make sure to preheat your oven to 350°F (175°C). This lets the cookies rise and spread evenly.

When placing cookie dough on the baking sheet, leave space between each ball. Aim for about 2 inches apart. This room allows them to spread without touching.

Check your cookies towards the end of baking. Look for lightly golden edges. The centers may still seem soft. This means they are ready to come out. Let them cool on the baking sheet for a few minutes before moving them.

Pro Tips

  1. Softened Butter is Key: Make sure your butter is truly softened to room temperature for optimal creaming with the sugars, which will help create a light and fluffy cookie texture.
  2. Room Temperature Eggs: Using eggs that are at room temperature helps them incorporate more smoothly into the batter, resulting in better overall texture.
  3. Don’t Overmix: When combining the wet and dry ingredients, mix just until combined to prevent the cookies from becoming tough.
  4. Streusel Texture: For the best streusel topping, ensure the butter is cold and cubed. This will create a crumbly texture that adds a delightful crunch to your cookies.

Variations

Adding Nuts or Chocolate Chips

You can make these cookies even better! Try adding nuts or chocolate chips. Walnuts or pecans give a nice crunch. Just chop them up and mix in about 1 cup. If you love chocolate, add 1 cup of chocolate chips instead. Both options add flavor and texture.

Gluten-Free Adaptation

Want to make this recipe gluten-free? It’s easy! Just swap the all-purpose flour for a gluten-free blend. Make sure to pick a blend that has xanthan gum. This will help the cookies hold together well. Follow the recipe as written, and enjoy your tasty treat!

Alternative Toppings

You can get creative with the toppings! Instead of streusel, try a glaze. Mix powdered sugar with milk to create a drizzle. You can also add sprinkles for a fun touch. Another idea is to top with a scoop of ice cream. This makes a great dessert for any occasion!

Storage Info

How to Store Leftover Cookies

To keep your cookies fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. These cookies stay tasty for up to a week at room temperature. Keep them away from sunlight for best results.

Freezing Instructions

You can freeze these cookies for later. First, let them cool completely. Then, wrap each cookie in plastic wrap. Place them in a freezer bag or airtight container. They can last up to three months in the freezer. When you’re ready, just thaw them at room temperature.

Best Way to Reheat Cookies

To reheat your cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet. Heat them for about 5 to 7 minutes. This method keeps them soft and warm. Enjoy them fresh out of the oven with your favorite drink!

FAQs

Can I use margarine instead of butter?

Yes, you can use margarine instead of butter. The cookies may taste slightly different, but they will still be soft and tasty. Just make sure the margarine is softened. This change can also help if you’re looking for a dairy-free option.

How long do these cookies last?

These cookies can last about 5 days when stored in an airtight container. If you want them to stay fresh longer, keep them in the fridge. They can last up to a week in the fridge, but the taste may change slightly over time.

Can I make this recipe dairy-free?

You sure can! Use a dairy-free butter substitute. Look for one made from plant oils. Also, check the vanilla extract to ensure it’s dairy-free. With these swaps, you can enjoy these cookies without dairy.

What beverages pair well with Cinnamon Streusel Coffee Cake Cookies?

These cookies go great with coffee or tea. A warm cup of chai or a latte complements the cinnamon flavor. For a sweeter option, serve with hot chocolate. The warm drinks balance the sweetness of the cookies and enhance their flavor.

Cinnamon Streusel Coffee Cake Cookies are a delight. We covered key ingredients and steps to make them. You learned tips for perfect cookies and ways to customize them. Don’t forget storage tips to keep your cookies fresh.

Enjoy baking these tasty treats, and share them with friends. You’ll impress everyone with your skills. Baking can be fun and rewarding, and these cookies are a great way to start. Try different variations to find your favorit

To make these tasty cookies, you will need: - 1 cup unsalted butter, softened - 1 cup brown sugar, tightly packed - 1/2 cup granulated sugar - 2 large eggs, at room temperature - 1 teaspoon pure vanilla extract - 2 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 tablespoon ground cinnamon These ingredients create a rich and flavorful base for the cookies. The butter adds creaminess, while the sugars bring sweetness. The eggs help bind everything together. The cinnamon gives that warm, cozy flavor we all love. The streusel topping adds a delightful crunch. Here’s what you’ll need: - 1/2 cup all-purpose flour - 1/2 cup brown sugar, tightly packed - 1/4 cup unsalted butter, cold and cut into small cubes - 1 teaspoon ground cinnamon Mixing these ingredients creates a crumbly texture. This topping is the star that makes these cookies shine. The cold butter helps it become crisp when baked. Sometimes, you may need to swap out ingredients. Here are some options: - Butter: You can use margarine or coconut oil. - Eggs: Replace with flax eggs or applesauce for a vegan option. - Flour: Whole wheat flour can be used for a nuttier taste. - Sugars: Coconut sugar works as a healthier choice. These substitutions can change the flavor and texture slightly, but they still work well. Feel free to experiment and find what you love! {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). This step is key for even baking. Next, line a baking sheet with parchment paper. This helps prevent the cookies from sticking. In a large bowl, cream together 1 cup of softened butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Use an electric mixer on medium speed. Mix for about 3 to 4 minutes until the mixture is light and fluffy. This step adds air, making your cookies soft. Add 2 large eggs to the creamed mixture, one at a time. Make sure to mix well after each egg. Then add 1 teaspoon of pure vanilla extract. Continue mixing until everything is smooth and well blended. In a separate bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 tablespoon of ground cinnamon. Whisk until there are no lumps. This ensures your cookies rise well and have great flavor. Carefully add the dry mixture to the wet mixture. Use low speed on your mixer and mix just until combined. Be careful not to overmix. This keeps your cookies tender and chewy. In a small bowl, combine 1/2 cup of all-purpose flour, 1/2 cup of brown sugar, and 1 teaspoon of ground cinnamon. Add 1/4 cup of cold, cubed butter. Use your fingers or a pastry cutter to mix until it looks like coarse crumbs. This will give your cookies a beautiful topping. Use a cookie scoop or a spoon to portion out the dough on the prepared baking sheet. Leave about 2 inches between each dough ball. This space allows them to spread while baking. Bake in your preheated oven for 10 to 12 minutes. Look for lightly golden edges; the centers may still be soft. After baking, let the cookies cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy the warm, inviting smell as they cool! To make soft cookies, start with room temperature butter. This step helps it blend well with sugars. Use an electric mixer to cream the butter and sugars until fluffy. Mix for about 3-4 minutes. Add eggs one at a time, mixing well after each. This keeps the texture light. Be careful not to overmix the dough when you combine wet and dry ingredients. Just mix until you see no flour. This small step helps keep your cookies soft and chewy. For the best streusel, use cold butter. Cut it into small cubes before mixing. Combine flour, brown sugar, and cinnamon with the cold butter. Use your fingers or a pastry cutter. This gives you that crumbly texture we want. Don’t rush this step. The streusel should look like coarse crumbs. When you sprinkle it on the dough, press lightly. This helps it stick during baking, making your cookies even tastier. Even baking is key to perfect cookies. Make sure to preheat your oven to 350°F (175°C). This lets the cookies rise and spread evenly. When placing cookie dough on the baking sheet, leave space between each ball. Aim for about 2 inches apart. This room allows them to spread without touching. Check your cookies towards the end of baking. Look for lightly golden edges. The centers may still seem soft. This means they are ready to come out. Let them cool on the baking sheet for a few minutes before moving them. Pro Tips Softened Butter is Key: Make sure your butter is truly softened to room temperature for optimal creaming with the sugars, which will help create a light and fluffy cookie texture. Room Temperature Eggs: Using eggs that are at room temperature helps them incorporate more smoothly into the batter, resulting in better overall texture. Don’t Overmix: When combining the wet and dry ingredients, mix just until combined to prevent the cookies from becoming tough. Streusel Texture: For the best streusel topping, ensure the butter is cold and cubed. This will create a crumbly texture that adds a delightful crunch to your cookies. {{image_4}} You can make these cookies even better! Try adding nuts or chocolate chips. Walnuts or pecans give a nice crunch. Just chop them up and mix in about 1 cup. If you love chocolate, add 1 cup of chocolate chips instead. Both options add flavor and texture. Want to make this recipe gluten-free? It’s easy! Just swap the all-purpose flour for a gluten-free blend. Make sure to pick a blend that has xanthan gum. This will help the cookies hold together well. Follow the recipe as written, and enjoy your tasty treat! You can get creative with the toppings! Instead of streusel, try a glaze. Mix powdered sugar with milk to create a drizzle. You can also add sprinkles for a fun touch. Another idea is to top with a scoop of ice cream. This makes a great dessert for any occasion! To keep your cookies fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. These cookies stay tasty for up to a week at room temperature. Keep them away from sunlight for best results. You can freeze these cookies for later. First, let them cool completely. Then, wrap each cookie in plastic wrap. Place them in a freezer bag or airtight container. They can last up to three months in the freezer. When you're ready, just thaw them at room temperature. To reheat your cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet. Heat them for about 5 to 7 minutes. This method keeps them soft and warm. Enjoy them fresh out of the oven with your favorite drink! Yes, you can use margarine instead of butter. The cookies may taste slightly different, but they will still be soft and tasty. Just make sure the margarine is softened. This change can also help if you're looking for a dairy-free option. These cookies can last about 5 days when stored in an airtight container. If you want them to stay fresh longer, keep them in the fridge. They can last up to a week in the fridge, but the taste may change slightly over time. You sure can! Use a dairy-free butter substitute. Look for one made from plant oils. Also, check the vanilla extract to ensure it’s dairy-free. With these swaps, you can enjoy these cookies without dairy. These cookies go great with coffee or tea. A warm cup of chai or a latte complements the cinnamon flavor. For a sweeter option, serve with hot chocolate. The warm drinks balance the sweetness of the cookies and enhance their flavor. Cinnamon Streusel Coffee Cake Cookies are a delight. We covered key ingredients and steps to make them. You learned tips for perfect cookies and ways to customize them. Don’t forget storage tips to keep your cookies fresh. Enjoy baking these tasty treats, and share them with friends. You’ll impress everyone with your skills. Baking can be fun and rewarding, and these cookies are a great way to start. Try different variations to find your favorite!

Cinnamon Streusel Coffee Cake Cookies

Delicious cookies that combine the flavors of coffee cake with a cinnamon streusel topping.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, softened to room temperature
  • 1 cup brown sugar, tightly packed
  • 1 2/2 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 0.5 cup all-purpose flour (for streusel topping)
  • 0.5 cup brown sugar, tightly packed (for streusel topping)
  • 0.25 cup unsalted butter, cold and cut into small cubes (for streusel topping)
  • 1 teaspoon ground cinnamon (for streusel topping)

Instructions
 

  • Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
  • Cream the Sugars and Butter: In a large mixing bowl, use an electric mixer on medium speed to cream together the softened butter, brown sugar, and granulated sugar. Beat for about 3-4 minutes until the mixture becomes light and fluffy.
  • Add Eggs and Vanilla: Incorporate the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and continue to mix until everything is smoothly combined.
  • Mix the Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon, ensuring there are no lumps.
  • Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined. Take care not to overmix to keep the cookies tender.
  • Prepare the Streusel Topping: In a small bowl, combine the flour, brown sugar, cold cubed butter, and cinnamon. Using your fingers or a pastry cutter, mix until the mixture becomes crumbly, resembling coarse crumbs.
  • Scoop the Dough: With a cookie scoop or a spoon, portion out the cookie dough onto the prepared baking sheet. Space each dough ball about 2 inches apart to allow for spreading.
  • Add the Streusel: Generously and evenly sprinkle the prepared streusel topping over the top of each dough ball, pressing lightly to ensure it adheres.
  • Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes. Keep an eye out for lightly golden edges; the centers may appear slightly soft.
  • Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Afterward, transfer them to a wire rack to cool completely.

Notes

For an inviting display, serve the cookies on a decorative platter. Lightly dust them with powdered sugar for an elegant finish. Pair each cookie with a warm cup of coffee for the ultimate treat experience!
Keyword cinnamon, coffee cake, cookies, dessert

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