Cinnamon Roll Oatmeal Bars Simple and Delicious Snack

Craving a snack that’s both simple and scrumptious? These Cinnamon Roll Oatmeal Bars are your answer. Packed with wholesome ingredients and warm flavors, they make a perfect treat for kids and adults alike. Imagine the sweet aroma of cinnamon filling your kitchen as you bake. Ready to whip up this delicious snack? Let’s dive into the easy ingredients and steps that will have you enjoying these bars in no time!

Ingredients

List of Main Ingredients

– 2 cups rolled oats

– 1 cup almond milk

– 1/4 cup pure maple syrup

– 1/4 cup coconut oil, melted

– 1/4 cup packed brown sugar

– 1 teaspoon vanilla extract

– 1 teaspoon baking powder

– 1 tablespoon ground cinnamon

– 1/2 teaspoon salt

Optional Ingredients

– 1/2 cup pecans or walnuts, chopped

– 1/2 cup raisins or dried cranberries

Ingredients for the Glaze

– 1/4 cup powdered sugar

– 1 tablespoon milk

Gathering the right ingredients is key to making these tasty bars. Start with rolled oats as the base. They give the bars texture and a nice chew. Almond milk adds creaminess without extra fat. Maple syrup sweetens it up with a rich flavor. Melted coconut oil binds it all together and adds a hint of tropical taste.

Brown sugar is essential for that cinnamon roll vibe. It brings in a deep sweetness. Vanilla extract gives a warm aroma that makes your kitchen smell delightful. Baking powder helps the bars rise, making them light. Ground cinnamon is the star here—its spicy, sweet notes are what make these bars feel like dessert. Lastly, a little salt balances out the sweetness.

You can customize these bars with optional ingredients. Adding chopped pecans or walnuts gives a nice crunch. Raisins or dried cranberries add a fruity touch and extra sweetness.

For the glaze, powdered sugar and milk create a smooth drizzle. This sweet topping takes the bars to a new level. Each bite will remind you of a classic cinnamon roll!

Step-by-Step Instructions

Preparation

– Preheat oven to 350°F (175°C).

– Prepare a 9×9-inch baking pan with grease or parchment paper.

Mixing Ingredients

– Combine oats, almond milk, coconut oil, syrup, brown sugar, and vanilla.

– Mix in baking powder, cinnamon, and salt just until combined.

Adding Optional Ingredients and Baking

– Fold in nuts and dried fruits.

– Transfer to baking pan and bake for 25-30 minutes.

This method keeps things simple and fun. You get to make a tasty snack without any fuss. The key is to mix well but not too much. You want the bars to stay light and fluffy. Adding nuts or dried fruits gives them extra crunch and flavor.

Once they are baked, the edges turn a beautiful golden brown. A toothpick should come out clean when you check for doneness. These steps make sure your cinnamon roll oatmeal bars come out perfect every time!

Tips & Tricks

Baking Tips

– Avoid over-mixing your batter. This keeps the bars light and fluffy.

– Check doneness with a toothpick. If it comes out clean, they are ready.

When baking, I always emphasize the importance of not over-mixing. This simple step can make a big difference in the texture. You want soft and chewy bars, not dense bricks.

Serving Suggestions

– Present the bars on a rustic wooden platter. A sprinkle of cinnamon adds a nice touch.

– Enjoy them with a warm cup of tea or coffee for a cozy snack.

For serving, I love using a wooden platter. It adds charm and warmth to the table. A light dusting of cinnamon on top makes them look extra special.

Substitution Options

– Use honey or agave syrup as alternative sweeteners.

– Try oat milk or coconut milk for a different flavor.

– For nut-free bars, skip the nuts or use seeds. Choose gluten-free oats for a gluten-free version.

If you need alternatives, honey or agave syrup works well too. They add sweetness and flavor. For those avoiding nuts, seeds can give a nice crunch without the allergens.

Variations

Flavor Variations

You can change up the taste of your cinnamon roll oatmeal bars easily. Here are some ideas:

– Chocolate chips: Adding chocolate chips makes these bars even sweeter. The melted chocolate adds a rich flavor that pairs well with cinnamon.

– Peanut butter: Swapping in peanut butter gives a nutty twist. It adds creaminess and a dose of protein.

– Different spices: You can try nutmeg or allspice for new flavors. These spices add warmth and depth to the bars.

Dietary Variations

If you have specific dietary needs, you can adjust the recipe:

– Vegan version: Use plant-based milk like oat or soy milk instead of almond milk. Replace coconut oil with a vegan butter alternative.

– Gluten-free options: Choose certified gluten-free oats. This ensures the bars are safe for those with gluten sensitivities.

Seasonal Variations

You can make these bars fit the season by adding different ingredients:

– Fall flavors: Add pumpkin puree or diced apples. These ingredients give warmth and a cozy feel to the bars.

– Summer twist: Fresh berries like blueberries or strawberries can brighten the flavor. They add a pop of color and freshness to the bars.

Storage Info

Short-Term Storage

To keep your Cinnamon Roll Oatmeal Bars fresh, store them in an airtight container. This method helps maintain their soft texture and flavor. You can keep them at room temperature for up to three days. If you want to keep them longer, the fridge is a good option. Just make sure they are fully cooled before sealing.

Long-Term Storage

If you want to save some bars for later, freezing is a great idea. First, cut the bars into individual squares. Wrap each square tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can last in the freezer for up to three months. When you’re ready to eat them, just thaw them in the fridge overnight.

How to Revive Leftovers

When you take out your leftover bars, you may want to warm them up. To do this, preheat your oven to 350°F (175°C). Place the bars on a baking sheet and cover with foil. Heat them for about 10 minutes. This will help restore their texture. You can also microwave them for about 20-30 seconds for a quick warm-up. Enjoy them fresh again!

FAQs

How long do Cinnamon Roll Oatmeal Bars last?

Cinnamon roll oatmeal bars can last up to five days in the pantry. Store them in an airtight container to keep them fresh. If you place them in the fridge, they can last up to a week. Always check for signs of spoilage, like off odors or changes in texture.

Can I make these bars gluten-free?

Yes, you can make these bars gluten-free. Choose certified gluten-free rolled oats. This ensures no cross-contamination occurs during processing. Many brands sell gluten-free oats that taste great and work well in this recipe.

What can I use instead of almond milk?

You can use many alternatives to almond milk. Options include soy milk, oat milk, or coconut milk. Each adds a unique flavor to your bars. If you want a nut-free option, use oat or rice milk. These choices cater to different tastes and dietary needs.

In summary, we explored the key ingredients for cinnamon roll oatmeal bars. We outlined simple steps to prepare and bake them, along with helpful tips. I shared flavor variations and storage advice to keep your bars fresh. Lastly, this recipe allows for dietary adaptations and personal twists. Enjoy making and sharing these tasty treats, knowing they are nutritious and easy to customize. Your kitchen can be the heart of great memories with these delicious bar