Chicken Alfredo Lasagna Rolls Flavorful and Easy Recipe

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- 10 lasagna noodles - 2 cups cooked chicken, shredded - 1 cup ricotta cheese - 1 cup mozzarella cheese, shredded (plus extra for topping) - 1 cup Alfredo sauce (store-bought or homemade) - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Lasagna Noodles: You need 10 noodles. This serves as the base for our rolls. - Cooked Chicken: Use 2 cups of shredded chicken. This adds protein and flavor. - Ricotta Cheese: One cup is perfect for creaminess. - Mozzarella Cheese: One cup, plus more for topping. It melts beautifully. - Alfredo Sauce: One cup keeps the rolls moist and rich. - Parmesan Cheese: Half a cup adds a nice salty finish. - Garlic Powder: One teaspoon offers a nice flavor boost. - Italian Seasoning: One teaspoon brings in a mix of herbs. - Salt and Pepper: Use to taste for seasoning. - Fresh Parsley: Chopped for garnish adds color and freshness. - Lasagna Noodles: Barilla or Ronzoni work well. They hold up nicely. - Ricotta Cheese: Galbani is a great choice for its creaminess. - Mozzarella Cheese: Sargento or Kraft provides good melting quality. - Alfredo Sauce: Classico or Rao's Homemade gives rich flavor. - Parmesan Cheese: Grana Padano is a good option for taste. {{ingredient_image_2}} Start with a large pot of salted water. Bring it to a rolling boil. Carefully add the lasagna noodles to the pot. Cook the noodles as per the package instructions until they are al dente. This means they should still have a slight bite. Once they are done, drain the noodles. Immediately run them under cold water. This helps stop the cooking process. Set the noodles aside on a clean surface. Grab a large mixing bowl. Combine the shredded chicken with ricotta cheese. Add half of the shredded mozzarella, garlic powder, and Italian seasoning. Don’t forget to sprinkle in some salt and pepper for flavor. Use a spatula or wooden spoon to mix everything well. You want the filling to be smooth and creamy. This filling is key to your rolls, so make sure it’s packed with flavor. Now, let’s get rolling! On a clean plate, spread a thin layer of Alfredo sauce. Take one lasagna noodle and place about 2-3 tablespoons of the chicken filling at one end. Roll the noodle tightly around the filling. Make sure the filling is securely wrapped inside. Place each roll seam-side down in a greased baking dish. Repeat this until you use all the noodles and filling. Once all the rolls are ready, pour the remaining Alfredo sauce over them. Sprinkle the reserved mozzarella and grated Parmesan cheese on top. This will create a cheesy crust when baked. Preheat your oven to 375°F (190°C). Cover the dish with aluminum foil. Bake for 25 minutes. After that, remove the foil and bake for another 10-15 minutes. The cheese should be bubbly and golden brown. Enjoy the wonderful aroma filling your kitchen as the rolls bake! To keep your noodles from sticking, boil them in salted water. Salt helps flavor the noodles. Once they are cooked, drain them quickly. Rinse with cold water to stop the cooking. This also cools them down. Lay the noodles flat on a clean surface. You can even drizzle a bit of olive oil on them to help keep them separate. For the sauce, I recommend using a smooth Alfredo sauce. If you want a creamier texture, you can mix in a bit of heavy cream. You can also add a touch of garlic powder for more flavor. When you pour the sauce over the rolls, make sure it covers them evenly. This keeps them moist while baking and adds rich flavor. When serving, place each roll on a plate. Drizzle extra Alfredo sauce on top for a special touch. A sprinkle of fresh parsley adds color and taste. You can also serve a side salad for balance. This makes the meal feel complete and fresh. Enjoy the blend of flavors and textures in every bite! Pro Tips Don’t Overcook the Noodles: Cook the lasagna noodles until they are al dente, as they will continue to cook in the oven. This helps maintain the perfect texture. Mix It Up: Feel free to customize the filling by adding vegetables like spinach or mushrooms for extra flavor and nutrition. Use Homemade Sauce: For a richer flavor, consider making your own Alfredo sauce instead of using store-bought. It's easier than you think! Let It Rest: Allow the lasagna rolls to cool for a few minutes after baking. This helps them set and makes serving easier. {{image_4}} You can switch up the meat in this dish. If you prefer beef, use ground beef instead of chicken. Cook it in a pan until it’s brown. You can also use turkey for a leaner option. Shredded pork works well too. Adjust the seasonings to match your chosen meat for added flavor. If you want a meat-free meal, make this dish vegetarian. Replace the chicken with sautéed spinach, mushrooms, or zucchini. You can also add chopped bell peppers for crunch. Use extra ricotta or cottage cheese to keep it creamy. This way, you still get that rich taste without the meat. Don’t hesitate to add more flavors. Fresh herbs like basil or oregano can brighten up the dish. A pinch of red pepper flakes adds a nice kick. You can also mix in some sun-dried tomatoes for a tangy twist. Experimenting with flavors makes this dish your own! After enjoying your Chicken Alfredo Lasagna Rolls, store any leftovers in an airtight container. Place them in the fridge. They will stay fresh for about 3 to 4 days. Make sure to let them cool before sealing the container. This helps keep them from getting soggy. If you want to save some rolls for later, freezing is a great option. First, let the rolls cool completely. Then, wrap each roll tightly in plastic wrap. Place the wrapped rolls in a freezer-safe bag or container. They can last for up to 2 months in the freezer. When you're ready to enjoy them, just thaw them in the fridge overnight. To reheat your Chicken Alfredo Lasagna Rolls, preheat your oven to 350°F (175°C). Place the rolls in a baking dish. Add a splash of Alfredo sauce on top to keep them moist. Cover the dish with foil to prevent drying out. Bake for about 20 minutes, or until heated through. You can also use a microwave for quick reheating, but the oven gives the best texture. Enjoy your tasty meal again! Yes, you can use homemade Alfredo sauce. Making it fresh adds a great touch. A simple blend of butter, heavy cream, and Parmesan cheese works wonders. Just remember to season it well. This choice enhances the flavor of your Chicken Alfredo Lasagna Rolls. If you don't have ricotta cheese, try cottage cheese. It has a similar texture and taste. You can also use cream cheese for a rich flavor. Just blend it smooth before mixing it with chicken. These options keep your rolls creamy and tasty. Chicken Alfredo Lasagna Rolls last about three to four days in the fridge. Store them in an airtight container to keep them fresh. If you want to enjoy them later, consider freezing them for up to three months. Just reheat them well before serving. This blog post covered key details for making Chicken Alfredo Lasagna Rolls. We looked at ingredients, measurements, and recommended brands. You learned step-by-step how to prepare noodles, make filling, and bake rolls. I shared tips to avoid sticking noodles and perfect your sauce. We also explored variations, storage tips, and answered common questions. Now, you have all the tools to create delicious rolls. Enjoy experimenting with flavors and sharing with loved ones. Your cooking journey is just beginning!

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Love lasagna but crave a twist? Chicken Alfredo Lasagna Rolls blend creamy flavors with cheesy goodness in one easy dish. This recipe lets you roll up tender noodles with a savory chicken filling. In just a few steps, you’ll create a meal that impresses family and friends. Ready to dive into this flavorful recipe? Let’s get cooking and make your dinner unforgettable!

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Why I Love This Recipe

  1. Comforting and Delicious: This Chicken Alfredo Lasagna Roll recipe combines the creamy richness of Alfredo sauce with tender chicken, making it a comforting meal for any occasion.
  2. Easy to Assemble: With simple steps for preparing the filling and assembling the rolls, this dish is perfect for both novice and experienced cooks.
  3. Customizable: You can easily adjust the filling ingredients based on your preferences or dietary needs, allowing for a versatile recipe that suits everyone.
  4. Perfect for Meal Prep: These lasagna rolls are great for making ahead of time, making them ideal for busy weeknights or gatherings.

Ingredients

Full List of Ingredients

– 10 lasagna noodles

– 2 cups cooked chicken, shredded

– 1 cup ricotta cheese

– 1 cup mozzarella cheese, shredded (plus extra for topping)

– 1 cup Alfredo sauce (store-bought or homemade)

– 1/2 cup grated Parmesan cheese

– 1 teaspoon garlic powder

– 1 teaspoon Italian seasoning

– Salt and pepper to taste

– Fresh parsley, chopped (for garnish)

Measurement Details (cups, teaspoons, etc.)

– Lasagna Noodles: You need 10 noodles. This serves as the base for our rolls.

– Cooked Chicken: Use 2 cups of shredded chicken. This adds protein and flavor.

– Ricotta Cheese: One cup is perfect for creaminess.

– Mozzarella Cheese: One cup, plus more for topping. It melts beautifully.

– Alfredo Sauce: One cup keeps the rolls moist and rich.

– Parmesan Cheese: Half a cup adds a nice salty finish.

– Garlic Powder: One teaspoon offers a nice flavor boost.

– Italian Seasoning: One teaspoon brings in a mix of herbs.

– Salt and Pepper: Use to taste for seasoning.

– Fresh Parsley: Chopped for garnish adds color and freshness.

Recommended Ingredient Brands

– Lasagna Noodles: Barilla or Ronzoni work well. They hold up nicely.

– Ricotta Cheese: Galbani is a great choice for its creaminess.

– Mozzarella Cheese: Sargento or Kraft provides good melting quality.

– Alfredo Sauce: Classico or Rao’s Homemade gives rich flavor.

– Parmesan Cheese: Grana Padano is a good option for taste.

Step-by-Step Instructions

Preparing the Noodles

Start with a large pot of salted water. Bring it to a rolling boil. Carefully add the lasagna noodles to the pot. Cook the noodles as per the package instructions until they are al dente. This means they should still have a slight bite. Once they are done, drain the noodles. Immediately run them under cold water. This helps stop the cooking process. Set the noodles aside on a clean surface.

Making the Chicken Filling

Grab a large mixing bowl. Combine the shredded chicken with ricotta cheese. Add half of the shredded mozzarella, garlic powder, and Italian seasoning. Don’t forget to sprinkle in some salt and pepper for flavor. Use a spatula or wooden spoon to mix everything well. You want the filling to be smooth and creamy. This filling is key to your rolls, so make sure it’s packed with flavor.

Assembling and Baking the Rolls

Now, let’s get rolling! On a clean plate, spread a thin layer of Alfredo sauce. Take one lasagna noodle and place about 2-3 tablespoons of the chicken filling at one end. Roll the noodle tightly around the filling. Make sure the filling is securely wrapped inside. Place each roll seam-side down in a greased baking dish. Repeat this until you use all the noodles and filling.

Once all the rolls are ready, pour the remaining Alfredo sauce over them. Sprinkle the reserved mozzarella and grated Parmesan cheese on top. This will create a cheesy crust when baked. Preheat your oven to 375°F (190°C). Cover the dish with aluminum foil. Bake for 25 minutes. After that, remove the foil and bake for another 10-15 minutes. The cheese should be bubbly and golden brown. Enjoy the wonderful aroma filling your kitchen as the rolls bake!

Tips & Tricks

How to Prevent Noodles from Sticking

To keep your noodles from sticking, boil them in salted water. Salt helps flavor the noodles. Once they are cooked, drain them quickly. Rinse with cold water to stop the cooking. This also cools them down. Lay the noodles flat on a clean surface. You can even drizzle a bit of olive oil on them to help keep them separate.

Perfecting the Sauce Texture

For the sauce, I recommend using a smooth Alfredo sauce. If you want a creamier texture, you can mix in a bit of heavy cream. You can also add a touch of garlic powder for more flavor. When you pour the sauce over the rolls, make sure it covers them evenly. This keeps them moist while baking and adds rich flavor.

Suggested Serving Tips

When serving, place each roll on a plate. Drizzle extra Alfredo sauce on top for a special touch. A sprinkle of fresh parsley adds color and taste. You can also serve a side salad for balance. This makes the meal feel complete and fresh. Enjoy the blend of flavors and textures in every bite!

Pro Tips

  1. Don’t Overcook the Noodles: Cook the lasagna noodles until they are al dente, as they will continue to cook in the oven. This helps maintain the perfect texture.
  2. Mix It Up: Feel free to customize the filling by adding vegetables like spinach or mushrooms for extra flavor and nutrition.
  3. Use Homemade Sauce: For a richer flavor, consider making your own Alfredo sauce instead of using store-bought. It’s easier than you think!
  4. Let It Rest: Allow the lasagna rolls to cool for a few minutes after baking. This helps them set and makes serving easier.

Variations

Using Different Types of Meats

You can switch up the meat in this dish. If you prefer beef, use ground beef instead of chicken. Cook it in a pan until it’s brown. You can also use turkey for a leaner option. Shredded pork works well too. Adjust the seasonings to match your chosen meat for added flavor.

Vegetarian Alternatives

If you want a meat-free meal, make this dish vegetarian. Replace the chicken with sautéed spinach, mushrooms, or zucchini. You can also add chopped bell peppers for crunch. Use extra ricotta or cottage cheese to keep it creamy. This way, you still get that rich taste without the meat.

Flavor Additions (herbs, spices, etc.)

Don’t hesitate to add more flavors. Fresh herbs like basil or oregano can brighten up the dish. A pinch of red pepper flakes adds a nice kick. You can also mix in some sun-dried tomatoes for a tangy twist. Experimenting with flavors makes this dish your own!

Storage Info

How to Store Leftovers

After enjoying your Chicken Alfredo Lasagna Rolls, store any leftovers in an airtight container. Place them in the fridge. They will stay fresh for about 3 to 4 days. Make sure to let them cool before sealing the container. This helps keep them from getting soggy.

Freezing Instructions

If you want to save some rolls for later, freezing is a great option. First, let the rolls cool completely. Then, wrap each roll tightly in plastic wrap. Place the wrapped rolls in a freezer-safe bag or container. They can last for up to 2 months in the freezer. When you’re ready to enjoy them, just thaw them in the fridge overnight.

Reheating Tips for Best Results

To reheat your Chicken Alfredo Lasagna Rolls, preheat your oven to 350°F (175°C). Place the rolls in a baking dish. Add a splash of Alfredo sauce on top to keep them moist. Cover the dish with foil to prevent drying out. Bake for about 20 minutes, or until heated through. You can also use a microwave for quick reheating, but the oven gives the best texture. Enjoy your tasty meal again!

FAQs

Can I use homemade Alfredo sauce?

Yes, you can use homemade Alfredo sauce. Making it fresh adds a great touch. A simple blend of butter, heavy cream, and Parmesan cheese works wonders. Just remember to season it well. This choice enhances the flavor of your Chicken Alfredo Lasagna Rolls.

What can I substitute for ricotta cheese?

If you don’t have ricotta cheese, try cottage cheese. It has a similar texture and taste. You can also use cream cheese for a rich flavor. Just blend it smooth before mixing it with chicken. These options keep your rolls creamy and tasty.

How long do Chicken Alfredo Lasagna Rolls last in the fridge?

Chicken Alfredo Lasagna Rolls last about three to four days in the fridge. Store them in an airtight container to keep them fresh. If you want to enjoy them later, consider freezing them for up to three months. Just reheat them well before serving.

This blog post covered key details for making Chicken Alfredo Lasagna Rolls. We looked at ingredients, measurements, and recommended brands. You learned step-by-step how to prepare noodles, make filling, and bake rolls. I shared tips to avoid sticking noodles and perfect your sauce. We also explored variations, storage tips, and answered common questions.

Now, you have all the tools to create delicious rolls. Enjoy experimenting with flavors and sharing with loved ones. Your cooking journey is just beginnin

- 10 lasagna noodles - 2 cups cooked chicken, shredded - 1 cup ricotta cheese - 1 cup mozzarella cheese, shredded (plus extra for topping) - 1 cup Alfredo sauce (store-bought or homemade) - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Lasagna Noodles: You need 10 noodles. This serves as the base for our rolls. - Cooked Chicken: Use 2 cups of shredded chicken. This adds protein and flavor. - Ricotta Cheese: One cup is perfect for creaminess. - Mozzarella Cheese: One cup, plus more for topping. It melts beautifully. - Alfredo Sauce: One cup keeps the rolls moist and rich. - Parmesan Cheese: Half a cup adds a nice salty finish. - Garlic Powder: One teaspoon offers a nice flavor boost. - Italian Seasoning: One teaspoon brings in a mix of herbs. - Salt and Pepper: Use to taste for seasoning. - Fresh Parsley: Chopped for garnish adds color and freshness. - Lasagna Noodles: Barilla or Ronzoni work well. They hold up nicely. - Ricotta Cheese: Galbani is a great choice for its creaminess. - Mozzarella Cheese: Sargento or Kraft provides good melting quality. - Alfredo Sauce: Classico or Rao's Homemade gives rich flavor. - Parmesan Cheese: Grana Padano is a good option for taste. {{ingredient_image_2}} Start with a large pot of salted water. Bring it to a rolling boil. Carefully add the lasagna noodles to the pot. Cook the noodles as per the package instructions until they are al dente. This means they should still have a slight bite. Once they are done, drain the noodles. Immediately run them under cold water. This helps stop the cooking process. Set the noodles aside on a clean surface. Grab a large mixing bowl. Combine the shredded chicken with ricotta cheese. Add half of the shredded mozzarella, garlic powder, and Italian seasoning. Don’t forget to sprinkle in some salt and pepper for flavor. Use a spatula or wooden spoon to mix everything well. You want the filling to be smooth and creamy. This filling is key to your rolls, so make sure it’s packed with flavor. Now, let’s get rolling! On a clean plate, spread a thin layer of Alfredo sauce. Take one lasagna noodle and place about 2-3 tablespoons of the chicken filling at one end. Roll the noodle tightly around the filling. Make sure the filling is securely wrapped inside. Place each roll seam-side down in a greased baking dish. Repeat this until you use all the noodles and filling. Once all the rolls are ready, pour the remaining Alfredo sauce over them. Sprinkle the reserved mozzarella and grated Parmesan cheese on top. This will create a cheesy crust when baked. Preheat your oven to 375°F (190°C). Cover the dish with aluminum foil. Bake for 25 minutes. After that, remove the foil and bake for another 10-15 minutes. The cheese should be bubbly and golden brown. Enjoy the wonderful aroma filling your kitchen as the rolls bake! To keep your noodles from sticking, boil them in salted water. Salt helps flavor the noodles. Once they are cooked, drain them quickly. Rinse with cold water to stop the cooking. This also cools them down. Lay the noodles flat on a clean surface. You can even drizzle a bit of olive oil on them to help keep them separate. For the sauce, I recommend using a smooth Alfredo sauce. If you want a creamier texture, you can mix in a bit of heavy cream. You can also add a touch of garlic powder for more flavor. When you pour the sauce over the rolls, make sure it covers them evenly. This keeps them moist while baking and adds rich flavor. When serving, place each roll on a plate. Drizzle extra Alfredo sauce on top for a special touch. A sprinkle of fresh parsley adds color and taste. You can also serve a side salad for balance. This makes the meal feel complete and fresh. Enjoy the blend of flavors and textures in every bite! Pro Tips Don’t Overcook the Noodles: Cook the lasagna noodles until they are al dente, as they will continue to cook in the oven. This helps maintain the perfect texture. Mix It Up: Feel free to customize the filling by adding vegetables like spinach or mushrooms for extra flavor and nutrition. Use Homemade Sauce: For a richer flavor, consider making your own Alfredo sauce instead of using store-bought. It's easier than you think! Let It Rest: Allow the lasagna rolls to cool for a few minutes after baking. This helps them set and makes serving easier. {{image_4}} You can switch up the meat in this dish. If you prefer beef, use ground beef instead of chicken. Cook it in a pan until it’s brown. You can also use turkey for a leaner option. Shredded pork works well too. Adjust the seasonings to match your chosen meat for added flavor. If you want a meat-free meal, make this dish vegetarian. Replace the chicken with sautéed spinach, mushrooms, or zucchini. You can also add chopped bell peppers for crunch. Use extra ricotta or cottage cheese to keep it creamy. This way, you still get that rich taste without the meat. Don’t hesitate to add more flavors. Fresh herbs like basil or oregano can brighten up the dish. A pinch of red pepper flakes adds a nice kick. You can also mix in some sun-dried tomatoes for a tangy twist. Experimenting with flavors makes this dish your own! After enjoying your Chicken Alfredo Lasagna Rolls, store any leftovers in an airtight container. Place them in the fridge. They will stay fresh for about 3 to 4 days. Make sure to let them cool before sealing the container. This helps keep them from getting soggy. If you want to save some rolls for later, freezing is a great option. First, let the rolls cool completely. Then, wrap each roll tightly in plastic wrap. Place the wrapped rolls in a freezer-safe bag or container. They can last for up to 2 months in the freezer. When you're ready to enjoy them, just thaw them in the fridge overnight. To reheat your Chicken Alfredo Lasagna Rolls, preheat your oven to 350°F (175°C). Place the rolls in a baking dish. Add a splash of Alfredo sauce on top to keep them moist. Cover the dish with foil to prevent drying out. Bake for about 20 minutes, or until heated through. You can also use a microwave for quick reheating, but the oven gives the best texture. Enjoy your tasty meal again! Yes, you can use homemade Alfredo sauce. Making it fresh adds a great touch. A simple blend of butter, heavy cream, and Parmesan cheese works wonders. Just remember to season it well. This choice enhances the flavor of your Chicken Alfredo Lasagna Rolls. If you don't have ricotta cheese, try cottage cheese. It has a similar texture and taste. You can also use cream cheese for a rich flavor. Just blend it smooth before mixing it with chicken. These options keep your rolls creamy and tasty. Chicken Alfredo Lasagna Rolls last about three to four days in the fridge. Store them in an airtight container to keep them fresh. If you want to enjoy them later, consider freezing them for up to three months. Just reheat them well before serving. This blog post covered key details for making Chicken Alfredo Lasagna Rolls. We looked at ingredients, measurements, and recommended brands. You learned step-by-step how to prepare noodles, make filling, and bake rolls. I shared tips to avoid sticking noodles and perfect your sauce. We also explored variations, storage tips, and answered common questions. Now, you have all the tools to create delicious rolls. Enjoy experimenting with flavors and sharing with loved ones. Your cooking journey is just beginning!

Chicken Alfredo Lasagna Rolls

Delicious lasagna rolls filled with shredded chicken and creamy Alfredo sauce, topped with melted cheese.
Print Recipe Pin Recipe
Course Main Course
Cuisine Italian
Servings 4
Calories 500 kcal

Ingredients
  

  • 10 noodles lasagna
  • 2 cups cooked chicken, shredded
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1 cup Alfredo sauce
  • 0.5 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Prepare the Noodles: Start by bringing a large pot of salted water to a rolling boil. Carefully add the lasagna noodles and cook them according to the package instructions until they are al dente. Once cooked, drain the noodles and immediately run them under cold water to halt the cooking process. This will prevent them from becoming too soft. Set aside.
  • Make the Filling: In a large mixing bowl, combine the shredded cooked chicken with ricotta cheese, half of the shredded mozzarella (1/2 cup), garlic powder, Italian seasoning, and a pinch of salt and pepper. Using a spatula or a wooden spoon, mix the ingredients thoroughly until the filling is smooth and well incorporated.
  • Assemble the Rolls: On a clean plate or workspace, spread a thin layer of Alfredo sauce. Take one lasagna noodle and place approximately 2-3 tablespoons of the chicken filling at one end. Carefully roll the noodle tightly around the filling, ensuring that it is securely wrapped. Place the rolled noodle seam-side down in a greased baking dish. Repeat this process with the remaining noodles and filling mixture until all rolls are assembled.
  • Top the Rolls: Once all the rolls are assembled in the baking dish, pour the remaining Alfredo sauce evenly over the top of the rolls. Sprinkle the reserved mozzarella cheese and grated Parmesan cheese generously over the sauce to create a delicious cheesy topping.
  • Bake: Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil to prevent the cheese from browning too quickly. Bake in the preheated oven for 25 minutes. After this time, carefully remove the foil and continue baking for an additional 10-15 minutes, or until the cheese on top is bubbly and golden brown.
  • Garnish and Serve: Once baked to perfection, take the lasagna rolls out of the oven and let them cool for a few moments. Just before serving, garnish the dish with freshly chopped parsley for added flavor and a pop of color.

Notes

Serve with a side salad for a complete meal.
Keyword Alfredo, baked, chicken, lasagna, pasta

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