Craving a comforting meal that’s easy to make? Look no further! In this article, I’ll show you how to whip up Cheesy Penne with Garlic Butter Beef, a dish bursting with flavor and melty goodness. With simple ingredients and quick steps, you’ll have a tasty feast ready in no time. Perfect for busy nights, this delightful dish is sure to please the whole family. Let’s get started!
Ingredients
Main Ingredients
– 2 cups penne pasta
– 1 pound ground beef
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 medium onion, finely chopped
Seasonings and Liquids
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 cup beef broth
– 1 cup heavy cream
Cheese and Garnishes
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Fresh parsley for garnish
To make Cheesy Penne with Garlic Butter Beef, gather your ingredients. First, you need penne pasta. This pasta holds the sauce well. Next, ground beef adds flavor and protein. Then, butter makes everything rich and smooth. Garlic adds a punch of taste, while onion gives sweetness.
Now, for seasonings, dried oregano and basil bring an Italian flair. Beef broth adds depth to the sauce, and heavy cream makes it creamy.
Finally, cheese is the star here. Shredded mozzarella melts beautifully, and grated Parmesan adds a sharp bite. Don’t forget fresh parsley. It brightens the dish and adds color.
For the full recipe, check out the details above. Enjoy cooking this delightful dish!
Step-by-Step Instructions
Cooking the Penne
– Boil salted water in a large pot.
– Add 2 cups of penne pasta.
– Cook for 8-10 minutes until al dente.
– Drain the pasta and set aside in a bowl.
Preparing the Garlic Butter Beef
– Melt 2 tablespoons of unsalted butter in a skillet.
– Sauté 1 chopped onion for 3-4 minutes.
– Add 4 minced garlic cloves and cook for 1 minute.
– Increase heat and add 1 pound of ground beef.
– Break it apart as it cooks for 5-7 minutes.
– Season with 1 teaspoon of oregano, 1 teaspoon of basil, salt, and pepper.
Creating the Cheesy Sauce
– Pour in 1 cup of beef broth and 1 cup of heavy cream.
– Stir well and let it simmer for 5 minutes.
– Mix in the cooked penne and 2 cups of shredded mozzarella.
– Add 1/2 cup of grated Parmesan cheese and stir until melted.
For the full recipe, check out the details above. Enjoy every bite of your cheesy penne with garlic butter beef!
Tips & Tricks
Enhancing Flavor
– Use fresh herbs for better taste. Fresh parsley or basil can brighten your dish.
– Add a splash of white wine to the sauce. This adds depth and richness.
Cooking Techniques
– Prevent pasta from sticking together by stirring it often while cooking. This keeps it separate.
– Manage heat to avoid burning garlic. Cook it on low heat until fragrant.
Serving Suggestions
– Best served immediately for the creamiest experience. The cheese melts perfectly when fresh.
– Ideal pairings with salads or garlic bread. These sides balance the richness of the dish.
For the full recipe, check out the details above. Happy cooking!
Variations
Substitute Proteins
You can switch out the beef in this dish. Ground turkey or chicken works well. These options are lighter but still tasty. If you want a vegetarian meal, try using lentils or crumbled tofu. Both options provide protein and flavor.
Cheese Options
Cheese is key to this dish’s creamy taste. You can play with different cheese blends. Try a mix of cheddar and mozzarella for a fun twist. If you need a lactose-free option, use lactose-free cheese. It melts well and keeps the dish creamy.
Add Veggies
Adding veggies can boost nutrition and flavor. Spinach or bell peppers blend well with the sauce. You can also serve steamed broccoli on the side. This adds color and crunch to the meal.
For the full recipe, check out the Cheesy Penne with Garlic Butter Beef above.
Storage Info
Refrigeration
After cooking, let the Cheesy Penne with Garlic Butter Beef cool. Store leftovers in an airtight container. This dish tastes best when eaten within 3-4 days.
Freezing
To freeze, place the cooled dish in a freezer-safe container. Seal it tightly to avoid freezer burn. You can store it for up to three months. When ready to eat, thaw it overnight in the fridge for best results.
Reheating
Reheat the cheesy penne on the stove over low heat. Stir it gently to keep the flavors. Avoid the microwave, as it can make the pasta soggy. If needed, add a splash of beef broth or cream to restore its creamy texture. For tips on making this dish, check out the Full Recipe.
FAQs
How long does it take to make Cheesy Penne with Garlic Butter Beef?
This dish takes about 30 minutes to make. You need 10 minutes for prep and 20 minutes for cooking. It’s quick and perfect for busy nights.
Can I make this dish ahead of time?
Yes, you can prepare it in advance. Cook the penne and beef separately. Mix them with cheese before serving. You can store it in the fridge for up to two days. Just reheat it slowly on the stove.
What can I serve with Cheesy Penne?
This dish pairs well with many sides. Here are some great options:
– Garlic bread
– Fresh salad
– Steamed broccoli
– Roasted vegetables
These sides add freshness and balance to the meal.
Is this recipe kid-friendly?
Yes, this recipe is great for kids. If your little ones are picky, try these tips:
– Use less garlic for a milder flavor.
– Swap mozzarella for their favorite cheese.
– Add veggies they like, such as peas or carrots.
This way, everyone can enjoy a delicious meal!
This blog post shared a simple recipe for Cheesy Penne with Garlic Butter Beef. We covered ingredients, step-by-step instructions, tips, variations, and storage info. Cooking with fresh herbs and trying new cheeses can enhance the taste. Don’t forget to serve it hot for the best flavor! You can tailor this dish to fit any dietary needs or preferences. Enjoy experimenting with it and make it your own. Happy cooking!
