Breakfast Sausage Crescent Rolls Tasty and Simple Treat

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- 1 tube of crescent roll dough - 1 pound breakfast sausage (spicy or mild) - 1 cup shredded cheddar cheese - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon black pepper - 1 egg (for egg wash) - Fresh chives, finely chopped (optional, for garnish) I love how simple these ingredients are. You can find them at any store. The crescent roll dough gives a nice flaky texture. The breakfast sausage adds a hearty flavor. You can choose spicy or mild sausage based on your taste. The seasonings are key to making the sausage pop. Garlic and onion powder bring warmth. Black pepper adds a nice kick. Together, these spices make each bite flavorful. The egg wash is a secret to golden rolls. It gives a shiny finish that looks great. I like to add fresh chives on top. They add color and a fresh taste. For the full recipe, check out the steps in the article. This dish is quick and fun to make. You will enjoy the amazing flavors and textures! - Preheat oven to 375°F (190°C). - Cook breakfast sausage in a skillet over medium heat. First, make sure your oven is hot enough. This helps the rolls bake evenly. Next, place the sausage in the skillet. Cook it until it turns brown. As it cooks, break it into small pieces. This helps each bite be full of flavor. Once done, drain the extra grease. This keeps the rolls from getting soggy. After that, mix in garlic powder, onion powder, and black pepper. Stir well to blend the spices. Then, turn off the heat and set aside. - Unroll crescent roll dough and separate into triangles. - Add sausage mixture and cheese to the dough. Now, take the crescent roll dough. Unroll it on a clean surface. You will see triangles. Keep them intact and ready. At the wide end of each triangle, place about one tablespoon of the sausage mix. Next, add a sprinkle of shredded cheddar cheese. This cheese will melt and add great taste. - Roll and seal the dough. - Brush with egg wash and bake for 12-15 minutes. Start rolling the dough from the wide end. Roll towards the pointed end. Pinch the sides to seal in the filling. This keeps everything inside as they bake. Place the rolls on a baking sheet lined with parchment paper. In a small bowl, crack the egg and beat it lightly. Use a brush to coat the tops of the rolls with the egg wash. This will give them a nice shine. Finally, place the baking sheet in the oven. Bake for about 12 to 15 minutes. Watch them closely so they don’t burn. When they are golden brown, they are ready to eat. To make the best sausage filling, drain excess grease after cooking. This step keeps your rolls from getting soggy. You want that flaky, crispy texture. Also, don’t be shy with cheese! Use your favorite cheese varieties to add creamy goodness. Cheddar is great, but pepper jack or mozzarella can give a nice twist. To get an even bake, use parchment paper on your baking sheet. This helps prevent sticking and makes cleanup easy. Keep an eye on the color of the rolls as they bake. You want them golden brown, so check around the 12-minute mark. It’s better to pull them out a bit early than let them burn. When it’s time to serve, garnish with freshly chopped chives. This adds a pop of color and flavor. For a fun twist, pair your rolls with dipping sauces. Mustard and hot sauce work really well. They add a nice kick and make each bite even more enjoyable. {{image_4}} Cheese is a fun way to change your Breakfast Sausage Crescent Rolls. You can switch the cheddar with pepper jack for a spicy twist. If you love creaminess, add cream cheese to the filling. It melts beautifully and makes each bite rich and tasty. You can also add fun ingredients to mix things up. If you like heat, include jalapeños for a spicy kick. They add great flavor and warmth. For a healthier choice, mix in sautéed vegetables like peppers or onions. This adds color and nutrition to your rolls. When it comes to dough, you have options. Use puff pastry for a flaky and buttery texture. It will make your rolls feel extra special. If you want a lighter option, try low-carb tortillas. They are great for a healthier breakfast while still being delicious. For the full recipe, check out the complete instructions. Enjoy exploring these variations! Store any leftovers in an airtight container. This keeps them fresh and tasty. The rolls are best consumed within 3-4 days. Make sure to check for any signs of spoilage before eating. You can freeze unbaked rolls for later use. This is a great way to have a quick meal ready. Wrap each roll individually to prevent them from sticking together. Use plastic wrap or freezer bags to keep them fresh. To reheat, the oven is your best choice for a crispy texture. Simply place the rolls on a baking sheet and warm them up. This method usually takes about 10 minutes. If you’re in a rush, you can use the microwave. However, this may cause the rolls to lose some crispiness. Enjoy them hot for the best flavor. Yes, you can use turkey or vegetarian sausage. These options offer a lighter choice. They also bring different flavors to the dish. Feel free to choose what suits your taste best. You can prepare the filling and roll them the night before. Just store them in the fridge. In the morning, pop them in the oven. This saves you time while still giving you fresh rolls. These rolls pair well with scrambled eggs, fruit, or a side of hashbrowns. You can also add some fresh juice or coffee to complete your breakfast. This way, you create a balanced meal. Handle the dough minimally and make sure your oven is at the right temperature. This helps the rolls puff up nicely. Avoid pressing down too hard when rolling them. This keeps them light and flaky. These breakfast sausage crescent rolls are a tasty and easy option. We covered the simple steps: preparing the sausage, assembling the rolls, and baking them nicely. I also shared tips for perfecting the filling and ideas for variations. Don't forget to store any leftovers properly. These rolls are great to enjoy fresh or as a quick snack later. Try them out, and you’ll see how delicious they can be!

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Craving a quick and tasty breakfast? You’ve hit the jackpot with these Breakfast Sausage Crescent Rolls. They combine flaky dough, savory sausage, and melted cheese for a simple treat everyone will love. Perfect for busy mornings or lazy weekends, this easy recipe will make your kitchen the star of the day. Ready to dig into this delightful dish? Let’s get started!

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Ingredients

Main Ingredients

– 1 tube of crescent roll dough

– 1 pound breakfast sausage (spicy or mild)

– 1 cup shredded cheddar cheese

Seasoning Ingredients

– 1/2 teaspoon garlic powder

– 1/2 teaspoon onion powder

– 1/4 teaspoon black pepper

Additional Items

– 1 egg (for egg wash)

– Fresh chives, finely chopped (optional, for garnish)

I love how simple these ingredients are. You can find them at any store. The crescent roll dough gives a nice flaky texture. The breakfast sausage adds a hearty flavor. You can choose spicy or mild sausage based on your taste.

The seasonings are key to making the sausage pop. Garlic and onion powder bring warmth. Black pepper adds a nice kick. Together, these spices make each bite flavorful.

The egg wash is a secret to golden rolls. It gives a shiny finish that looks great. I like to add fresh chives on top. They add color and a fresh taste.

For the full recipe, check out the steps in the article. This dish is quick and fun to make. You will enjoy the amazing flavors and textures!

Step-by-Step Instructions

Preparing the Oven and Sausage

– Preheat oven to 375°F (190°C).

– Cook breakfast sausage in a skillet over medium heat.

First, make sure your oven is hot enough. This helps the rolls bake evenly. Next, place the sausage in the skillet. Cook it until it turns brown. As it cooks, break it into small pieces. This helps each bite be full of flavor. Once done, drain the extra grease. This keeps the rolls from getting soggy. After that, mix in garlic powder, onion powder, and black pepper. Stir well to blend the spices. Then, turn off the heat and set aside.

Assembling the Rolls

– Unroll crescent roll dough and separate into triangles.

– Add sausage mixture and cheese to the dough.

Now, take the crescent roll dough. Unroll it on a clean surface. You will see triangles. Keep them intact and ready. At the wide end of each triangle, place about one tablespoon of the sausage mix. Next, add a sprinkle of shredded cheddar cheese. This cheese will melt and add great taste.

Baking the Rolls

– Roll and seal the dough.

– Brush with egg wash and bake for 12-15 minutes.

Start rolling the dough from the wide end. Roll towards the pointed end. Pinch the sides to seal in the filling. This keeps everything inside as they bake. Place the rolls on a baking sheet lined with parchment paper. In a small bowl, crack the egg and beat it lightly. Use a brush to coat the tops of the rolls with the egg wash. This will give them a nice shine. Finally, place the baking sheet in the oven. Bake for about 12 to 15 minutes. Watch them closely so they don’t burn. When they are golden brown, they are ready to eat.

Tips & Tricks

Perfecting the Sausage Filling

To make the best sausage filling, drain excess grease after cooking. This step keeps your rolls from getting soggy. You want that flaky, crispy texture. Also, don’t be shy with cheese! Use your favorite cheese varieties to add creamy goodness. Cheddar is great, but pepper jack or mozzarella can give a nice twist.

Ensuring Even Baking

To get an even bake, use parchment paper on your baking sheet. This helps prevent sticking and makes cleanup easy. Keep an eye on the color of the rolls as they bake. You want them golden brown, so check around the 12-minute mark. It’s better to pull them out a bit early than let them burn.

Serving Suggestions

When it’s time to serve, garnish with freshly chopped chives. This adds a pop of color and flavor. For a fun twist, pair your rolls with dipping sauces. Mustard and hot sauce work really well. They add a nice kick and make each bite even more enjoyable.

Variations

Cheese is a fun way to change your Breakfast Sausage Crescent Rolls. You can switch the cheddar with pepper jack for a spicy twist. If you love creaminess, add cream cheese to the filling. It melts beautifully and makes each bite rich and tasty.

You can also add fun ingredients to mix things up. If you like heat, include jalapeños for a spicy kick. They add great flavor and warmth. For a healthier choice, mix in sautéed vegetables like peppers or onions. This adds color and nutrition to your rolls.

When it comes to dough, you have options. Use puff pastry for a flaky and buttery texture. It will make your rolls feel extra special. If you want a lighter option, try low-carb tortillas. They are great for a healthier breakfast while still being delicious.

For the full recipe, check out the complete instructions. Enjoy exploring these variations!

Storage Info

Refrigerating

Store any leftovers in an airtight container. This keeps them fresh and tasty. The rolls are best consumed within 3-4 days. Make sure to check for any signs of spoilage before eating.

Freezing

You can freeze unbaked rolls for later use. This is a great way to have a quick meal ready. Wrap each roll individually to prevent them from sticking together. Use plastic wrap or freezer bags to keep them fresh.

Reheating

To reheat, the oven is your best choice for a crispy texture. Simply place the rolls on a baking sheet and warm them up. This method usually takes about 10 minutes. If you’re in a rush, you can use the microwave. However, this may cause the rolls to lose some crispiness. Enjoy them hot for the best flavor.

FAQs

Can I use other types of sausage?

Yes, you can use turkey or vegetarian sausage. These options offer a lighter choice. They also bring different flavors to the dish. Feel free to choose what suits your taste best.

How can I make these rolls ahead of time?

You can prepare the filling and roll them the night before. Just store them in the fridge. In the morning, pop them in the oven. This saves you time while still giving you fresh rolls.

What can I serve with Breakfast Sausage Crescent Rolls?

These rolls pair well with scrambled eggs, fruit, or a side of hashbrowns. You can also add some fresh juice or coffee to complete your breakfast. This way, you create a balanced meal.

How do I ensure my crescent rolls are flaky?

Handle the dough minimally and make sure your oven is at the right temperature. This helps the rolls puff up nicely. Avoid pressing down too hard when rolling them. This keeps them light and flaky.

These breakfast sausage crescent rolls are a tasty and easy option. We covered the simple steps: preparing the sausage, assembling the rolls, and baking them nicely. I also shared tips for perfecting the filling and ideas for variations. Don’t forget to store any leftovers properly. These rolls are great to enjoy fresh or as a quick snack later. Try them out, and you’ll see how delicious they can be!

- 1 tube of crescent roll dough - 1 pound breakfast sausage (spicy or mild) - 1 cup shredded cheddar cheese - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon black pepper - 1 egg (for egg wash) - Fresh chives, finely chopped (optional, for garnish) I love how simple these ingredients are. You can find them at any store. The crescent roll dough gives a nice flaky texture. The breakfast sausage adds a hearty flavor. You can choose spicy or mild sausage based on your taste. The seasonings are key to making the sausage pop. Garlic and onion powder bring warmth. Black pepper adds a nice kick. Together, these spices make each bite flavorful. The egg wash is a secret to golden rolls. It gives a shiny finish that looks great. I like to add fresh chives on top. They add color and a fresh taste. For the full recipe, check out the steps in the article. This dish is quick and fun to make. You will enjoy the amazing flavors and textures! - Preheat oven to 375°F (190°C). - Cook breakfast sausage in a skillet over medium heat. First, make sure your oven is hot enough. This helps the rolls bake evenly. Next, place the sausage in the skillet. Cook it until it turns brown. As it cooks, break it into small pieces. This helps each bite be full of flavor. Once done, drain the extra grease. This keeps the rolls from getting soggy. After that, mix in garlic powder, onion powder, and black pepper. Stir well to blend the spices. Then, turn off the heat and set aside. - Unroll crescent roll dough and separate into triangles. - Add sausage mixture and cheese to the dough. Now, take the crescent roll dough. Unroll it on a clean surface. You will see triangles. Keep them intact and ready. At the wide end of each triangle, place about one tablespoon of the sausage mix. Next, add a sprinkle of shredded cheddar cheese. This cheese will melt and add great taste. - Roll and seal the dough. - Brush with egg wash and bake for 12-15 minutes. Start rolling the dough from the wide end. Roll towards the pointed end. Pinch the sides to seal in the filling. This keeps everything inside as they bake. Place the rolls on a baking sheet lined with parchment paper. In a small bowl, crack the egg and beat it lightly. Use a brush to coat the tops of the rolls with the egg wash. This will give them a nice shine. Finally, place the baking sheet in the oven. Bake for about 12 to 15 minutes. Watch them closely so they don’t burn. When they are golden brown, they are ready to eat. To make the best sausage filling, drain excess grease after cooking. This step keeps your rolls from getting soggy. You want that flaky, crispy texture. Also, don’t be shy with cheese! Use your favorite cheese varieties to add creamy goodness. Cheddar is great, but pepper jack or mozzarella can give a nice twist. To get an even bake, use parchment paper on your baking sheet. This helps prevent sticking and makes cleanup easy. Keep an eye on the color of the rolls as they bake. You want them golden brown, so check around the 12-minute mark. It’s better to pull them out a bit early than let them burn. When it’s time to serve, garnish with freshly chopped chives. This adds a pop of color and flavor. For a fun twist, pair your rolls with dipping sauces. Mustard and hot sauce work really well. They add a nice kick and make each bite even more enjoyable. {{image_4}} Cheese is a fun way to change your Breakfast Sausage Crescent Rolls. You can switch the cheddar with pepper jack for a spicy twist. If you love creaminess, add cream cheese to the filling. It melts beautifully and makes each bite rich and tasty. You can also add fun ingredients to mix things up. If you like heat, include jalapeños for a spicy kick. They add great flavor and warmth. For a healthier choice, mix in sautéed vegetables like peppers or onions. This adds color and nutrition to your rolls. When it comes to dough, you have options. Use puff pastry for a flaky and buttery texture. It will make your rolls feel extra special. If you want a lighter option, try low-carb tortillas. They are great for a healthier breakfast while still being delicious. For the full recipe, check out the complete instructions. Enjoy exploring these variations! Store any leftovers in an airtight container. This keeps them fresh and tasty. The rolls are best consumed within 3-4 days. Make sure to check for any signs of spoilage before eating. You can freeze unbaked rolls for later use. This is a great way to have a quick meal ready. Wrap each roll individually to prevent them from sticking together. Use plastic wrap or freezer bags to keep them fresh. To reheat, the oven is your best choice for a crispy texture. Simply place the rolls on a baking sheet and warm them up. This method usually takes about 10 minutes. If you’re in a rush, you can use the microwave. However, this may cause the rolls to lose some crispiness. Enjoy them hot for the best flavor. Yes, you can use turkey or vegetarian sausage. These options offer a lighter choice. They also bring different flavors to the dish. Feel free to choose what suits your taste best. You can prepare the filling and roll them the night before. Just store them in the fridge. In the morning, pop them in the oven. This saves you time while still giving you fresh rolls. These rolls pair well with scrambled eggs, fruit, or a side of hashbrowns. You can also add some fresh juice or coffee to complete your breakfast. This way, you create a balanced meal. Handle the dough minimally and make sure your oven is at the right temperature. This helps the rolls puff up nicely. Avoid pressing down too hard when rolling them. This keeps them light and flaky. These breakfast sausage crescent rolls are a tasty and easy option. We covered the simple steps: preparing the sausage, assembling the rolls, and baking them nicely. I also shared tips for perfecting the filling and ideas for variations. Don't forget to store any leftovers properly. These rolls are great to enjoy fresh or as a quick snack later. Try them out, and you’ll see how delicious they can be!

Breakfast Sausage Crescent Rolls

Delight your mornings with savory breakfast sausage crescent rolls that are sure to impress! This easy recipe combines flaky crescent dough, seasoned sausage, and gooey cheddar cheese for a delicious treat. Perfect for brunch or a quick snack, these rolls are simple to make and irresistible. Click through to discover how to whip up these tasty bites in just 30 minutes and elevate your breakfast game today!
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Ingredients
  

1 tube of crescent roll dough

1 pound breakfast sausage (choose between spicy or mild for your flavor preference)

1 cup shredded cheddar cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1 egg (for egg wash)

Fresh chives, finely chopped (optional, for garnish)

Instructions
 

Begin by preheating your oven to 375°F (190°C) to ensure it’s ready for baking.

    In a skillet set over medium heat, cook the breakfast sausage until it is evenly browned and thoroughly cooked, making sure to break it apart into small, bite-sized pieces as it cooks. After cooking, drain off any excess grease to keep the rolls from becoming soggy.

      Sprinkle in the garlic powder, onion powder, and black pepper to the browned sausage, and stir well to mix the spices evenly into the meat. Once mixed, remove the skillet from the heat.

        Take your crescent roll dough and unroll it onto a clean counter or cutting board. Carefully separate the dough into the pre-scored triangles, keeping them intact.

          At the wider end of each dough triangle, place approximately one tablespoon of the seasoned sausage mixture, followed by a generous sprinkle of shredded cheddar cheese.

            Starting at the wide end, gently roll the dough over the filling toward the pointed end, making sure to pinch the sides together as you go to seal in the filling. Arrange the finished rolls on a parchment-lined baking sheet to catch any drips while baking.

              In a small bowl, crack the egg and beat it lightly. Use a pastry brush to coat the tops of the crescent rolls with the egg wash, giving them a shiny, golden finish as they bake.

                Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the crescent rolls are puffed and golden brown. Keep an eye on them to prevent burning.

                  Once baked, remove the rolls from the oven and allow them to cool for a few minutes. If desired, sprinkle with finely chopped fresh chives for an added touch of color and flavor before serving.

                    - Prep Time: 15 min | Total Time: 30 min | Servings: 8 rolls

                      WANT TO SAVE THIS RECIPE?