Bang Bang Salmon Bites Crunchy and Flavorful Delight

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- 1 lb salmon fillet, skin removed, and cut into bite-sized cubes - 1 cup panko breadcrumbs - 1/2 cup all-purpose flour - 2 large eggs, beaten - 1 teaspoon smoked paprika - 1/2 teaspoon garlic powder - Salt and pepper to taste These core ingredients give the salmon bites their crunchy texture and rich flavor. The salmon fillet is fresh and tender. Panko breadcrumbs create a delightful crunch. The flour helps the coating stick, while the eggs bind everything together. Smoked paprika adds a nice depth, and garlic powder brings in warmth. - 1/2 cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon Sriracha - 1 tablespoon freshly squeezed lime juice The Bang Bang sauce is what makes the dish pop! Mayonnaise provides a creamy base, while sweet chili sauce adds sweetness. Sriracha brings heat, and lime juice gives a zesty kick. Mix these together for a smooth sauce that pairs perfectly with the salmon bites. - Fresh cilantro - Additional spice or seasoning options Garnishes can elevate your dish. Fresh cilantro adds color and freshness. You can also use extra spices to fit your taste. A sprinkle of chili flakes can add more heat if you like. For the full recipe, check out the details above. Preheating the Oven First, heat your oven to 400°F (200°C). This temperature helps get the salmon bites crunchy. Line a baking sheet with parchment paper. This prevents sticking and makes cleanup easy. Preparing the Coating Mixtures Get three shallow bowls ready. In the first bowl, mix together flour, smoked paprika, garlic powder, salt, and pepper. In the second bowl, pour in the beaten eggs. The third bowl holds the panko breadcrumbs. This setup keeps the coating process smooth. Coating the Salmon Take a salmon piece and dip it into the flour mix. Make sure it’s fully coated. Then, dip the salmon in the eggs, letting the extra drip off. Finally, coat it in the panko. Press gently to make the coating stick. Repeat for each piece of salmon. Arranging on the Baking Sheet Place the coated salmon bites on the prepared baking sheet. Make sure they are in a single layer. Leave space between them for even baking. Baking Process Put the baking sheet in the oven. Bake for about 12-15 minutes. The bites should turn golden brown and be cooked through. Check that they flake easily with a fork. Whisking Ingredients Together While the salmon cooks, make the bang bang sauce. In a bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and lime juice. Blend until smooth and creamy. Adjusting Seasonings Taste the sauce and adjust the seasoning if needed. You can add more Sriracha for heat or more lime juice for brightness. Set the sauce aside until the salmon is ready. For the complete recipe, check out the Full Recipe. Ensuring Even Coating To get a great crunch, coat each salmon cube well. Start with the flour mix, then dip in eggs, and finish with panko. Make sure to press the panko onto the fish. This helps it stick better. Preventing Sticking To stop your salmon bites from sticking, use parchment paper on your baking sheet. Arrange the bites with space in between them. This allows hot air to flow and keeps them from sticking together. Baking vs. Frying Baking is healthier and easier. It gives you a nice crunch without the mess of oil. Frying can add a richer taste but can be greasy. Choose what fits your taste and mood. Checking Doneness To check if your bites are done, gently press them with a fork. They should flake easily. The inside should be opaque and not raw. If you're unsure, use a thermometer. The ideal temperature for salmon is 145°F (63°C). Pairing with Dipping Sauces The bang bang sauce is a must! It adds a creamy, spicy kick. You can also try sweet chili sauce or a zesty lime sauce. Serve sauces in small bowls for dipping. Ideal Side Dishes Serve the salmon bites with fresh veggies or a light salad. Rice or quinoa also pairs well. These sides balance the flavors and make a complete meal. {{image_4}} You can easily amp up the flavors of your Bang Bang Salmon Bites. Here’s how: - Adding Extra Spices: Try adding cayenne pepper for heat or smoked paprika for depth. A pinch of cumin can also bring a warm, earthy taste. - Incorporating Herbs: Fresh herbs like dill or parsley can brighten the dish. You could mix chopped cilantro into the bang bang sauce for an extra kick. If you want to switch things up, you can use different proteins: - Substituting with Chicken: Chicken breast works well. Just cut it into bite-sized pieces and follow the same coating and baking steps. - Plant-Based Options: Tofu or tempeh can replace salmon for a veg-friendly version. Press and cube them, then coat and bake like the salmon. How you present your Bang Bang Salmon Bites can change the vibe: - Creative Presentation Ideas: Arrange the bites on a colorful platter. Use small bowls for the bang bang sauce and garnishes. - Appetizer vs. Main Dish: Serve these bites as a fun appetizer at parties. For a meal, pair them with rice or a fresh salad. For the full recipe, check out the earlier sections. Storing Leftovers After you enjoy your Bang Bang salmon bites, store leftovers in an airtight container. Let them cool to room temperature first. Place a paper towel at the bottom to absorb extra moisture. This keeps them fresh longer. Store in the fridge for up to three days. Freezing Salmon Bites For longer storage, freeze your salmon bites. Place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. This method prevents them from sticking together. They can last up to three months in the freezer. Oven vs. Microwave For the best taste, reheat in the oven. Preheat your oven to 375°F (190°C). Place the salmon bites on a baking sheet. Bake for about 10 minutes or until heated through. If using a microwave, heat in short bursts. This can make them soggy. Maintaining Crispy Texture To keep that crispy texture, try not to cover them while reheating. Air circulation helps maintain their crunch. If you use the microwave, place a paper towel over the plate to help absorb moisture. How Long do They Last? If stored properly, Bang Bang salmon bites last three days in the fridge. In the freezer, they can last up to three months. Signs of Spoilage Look for changes in color or texture. If they smell off or feel slimy, do not eat them. Always trust your senses when checking for spoilage. Bang Bang sauce comes from Asian cuisine, mainly Thai and Chinese. It blends sweet, spicy, and creamy flavors. Many believe it got its name from a popular dish served in American restaurants. The sauce became a favorite for its tasty kick and smooth texture. Yes, you can use frozen salmon. Just make sure to fully thaw it first. This helps the fish cook evenly and stay juicy. Pat it dry with a paper towel to remove excess moisture. This step ensures the coating sticks better. To make these salmon bites gluten-free, swap all-purpose flour with gluten-free flour. Use gluten-free panko breadcrumbs for the crispy coating. Check the labels on all sauces, especially the sweet chili sauce, to confirm they are gluten-free. Enjoy the same great taste without the gluten. Leftover Bang Bang sauce is a treat! Store it in an airtight container in the fridge for up to a week. Use it as a dip for veggies or spring rolls. You can also drizzle it over grilled chicken or salads for a flavor boost. Yes, you can meal prep Bang Bang Salmon Bites! Prepare and bake them ahead of time. Let them cool, then store in a container in the fridge for up to three days. Reheat them in the oven to keep them crispy. Enjoy a quick, tasty meal whenever you want! For the full recipe, check out the complete details above. In this blog post, we explored how to make Bang Bang Salmon Bites. You learned the key ingredients, including salmon, panko, and the tasty Bang Bang sauce. I shared step-by-step instructions for preparing and cooking these bites. Tips for perfecting your dish and variations to try were also included. These salmon bites are simple and fun to make. Enjoy them as an appetizer or main dish!

WANT TO SAVE THIS RECIPE?

Are you ready to treat your taste buds? Bang Bang Salmon Bites are here to steal the show! This crunchy, flavorful delight blends crispy salmon with a spicy kick from its signature sauce. Perfect as an appetizer or main dish, these bites are easy to make and full of mouthwatering taste. Join me as we dive into the simple steps and tips to create this irresistible dish at home!

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Ingredients

Essential Ingredients for Bang Bang Salmon Bites

– 1 lb salmon fillet, skin removed, and cut into bite-sized cubes

– 1 cup panko breadcrumbs

– 1/2 cup all-purpose flour

– 2 large eggs, beaten

– 1 teaspoon smoked paprika

– 1/2 teaspoon garlic powder

– Salt and pepper to taste

These core ingredients give the salmon bites their crunchy texture and rich flavor. The salmon fillet is fresh and tender. Panko breadcrumbs create a delightful crunch. The flour helps the coating stick, while the eggs bind everything together. Smoked paprika adds a nice depth, and garlic powder brings in warmth.

Bang Bang Sauce Ingredients

– 1/2 cup mayonnaise

– 2 tablespoons sweet chili sauce

– 1 tablespoon Sriracha

– 1 tablespoon freshly squeezed lime juice

The Bang Bang sauce is what makes the dish pop! Mayonnaise provides a creamy base, while sweet chili sauce adds sweetness. Sriracha brings heat, and lime juice gives a zesty kick. Mix these together for a smooth sauce that pairs perfectly with the salmon bites.

Optional Garnishes

– Fresh cilantro

– Additional spice or seasoning options

Garnishes can elevate your dish. Fresh cilantro adds color and freshness. You can also use extra spices to fit your taste. A sprinkle of chili flakes can add more heat if you like.

For the full recipe, check out the details above.

Step-by-Step Instructions

Preparation Steps

Preheating the Oven

First, heat your oven to 400°F (200°C). This temperature helps get the salmon bites crunchy. Line a baking sheet with parchment paper. This prevents sticking and makes cleanup easy.

Preparing the Coating Mixtures

Get three shallow bowls ready. In the first bowl, mix together flour, smoked paprika, garlic powder, salt, and pepper. In the second bowl, pour in the beaten eggs. The third bowl holds the panko breadcrumbs. This setup keeps the coating process smooth.

Cooking Procedure

Coating the Salmon

Take a salmon piece and dip it into the flour mix. Make sure it’s fully coated. Then, dip the salmon in the eggs, letting the extra drip off. Finally, coat it in the panko. Press gently to make the coating stick. Repeat for each piece of salmon.

Arranging on the Baking Sheet

Place the coated salmon bites on the prepared baking sheet. Make sure they are in a single layer. Leave space between them for even baking.

Baking Process

Put the baking sheet in the oven. Bake for about 12-15 minutes. The bites should turn golden brown and be cooked through. Check that they flake easily with a fork.

Making the Bang Bang Sauce

Whisking Ingredients Together

While the salmon cooks, make the bang bang sauce. In a bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and lime juice. Blend until smooth and creamy.

Adjusting Seasonings

Taste the sauce and adjust the seasoning if needed. You can add more Sriracha for heat or more lime juice for brightness. Set the sauce aside until the salmon is ready.

For the complete recipe, check out the Full Recipe.

Tips & Tricks

Perfecting the Salmon Bites

Ensuring Even Coating

To get a great crunch, coat each salmon cube well. Start with the flour mix, then dip in eggs, and finish with panko. Make sure to press the panko onto the fish. This helps it stick better.

Preventing Sticking

To stop your salmon bites from sticking, use parchment paper on your baking sheet. Arrange the bites with space in between them. This allows hot air to flow and keeps them from sticking together.

Cooking Techniques

Baking vs. Frying

Baking is healthier and easier. It gives you a nice crunch without the mess of oil. Frying can add a richer taste but can be greasy. Choose what fits your taste and mood.

Checking Doneness

To check if your bites are done, gently press them with a fork. They should flake easily. The inside should be opaque and not raw. If you’re unsure, use a thermometer. The ideal temperature for salmon is 145°F (63°C).

Serving Suggestions

Pairing with Dipping Sauces

The bang bang sauce is a must! It adds a creamy, spicy kick. You can also try sweet chili sauce or a zesty lime sauce. Serve sauces in small bowls for dipping.

Ideal Side Dishes

Serve the salmon bites with fresh veggies or a light salad. Rice or quinoa also pairs well. These sides balance the flavors and make a complete meal.

Variations

Flavor Enhancements

You can easily amp up the flavors of your Bang Bang Salmon Bites. Here’s how:

– Adding Extra Spices: Try adding cayenne pepper for heat or smoked paprika for depth. A pinch of cumin can also bring a warm, earthy taste.

– Incorporating Herbs: Fresh herbs like dill or parsley can brighten the dish. You could mix chopped cilantro into the bang bang sauce for an extra kick.

Alternative Proteins

If you want to switch things up, you can use different proteins:

– Substituting with Chicken: Chicken breast works well. Just cut it into bite-sized pieces and follow the same coating and baking steps.

– Plant-Based Options: Tofu or tempeh can replace salmon for a veg-friendly version. Press and cube them, then coat and bake like the salmon.

Serving Style

How you present your Bang Bang Salmon Bites can change the vibe:

– Creative Presentation Ideas: Arrange the bites on a colorful platter. Use small bowls for the bang bang sauce and garnishes.

– Appetizer vs. Main Dish: Serve these bites as a fun appetizer at parties. For a meal, pair them with rice or a fresh salad.

For the full recipe, check out the earlier sections.

Storage Info

Best Practices for Storage

Storing Leftovers

After you enjoy your Bang Bang salmon bites, store leftovers in an airtight container. Let them cool to room temperature first. Place a paper towel at the bottom to absorb extra moisture. This keeps them fresh longer. Store in the fridge for up to three days.

Freezing Salmon Bites

For longer storage, freeze your salmon bites. Place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. This method prevents them from sticking together. They can last up to three months in the freezer.

Reheating Instructions

Oven vs. Microwave

For the best taste, reheat in the oven. Preheat your oven to 375°F (190°C). Place the salmon bites on a baking sheet. Bake for about 10 minutes or until heated through. If using a microwave, heat in short bursts. This can make them soggy.

Maintaining Crispy Texture

To keep that crispy texture, try not to cover them while reheating. Air circulation helps maintain their crunch. If you use the microwave, place a paper towel over the plate to help absorb moisture.

Shelf Life

How Long do They Last?

If stored properly, Bang Bang salmon bites last three days in the fridge. In the freezer, they can last up to three months.

Signs of Spoilage

Look for changes in color or texture. If they smell off or feel slimy, do not eat them. Always trust your senses when checking for spoilage.

FAQs

What is the origin of Bang Bang sauce?

Bang Bang sauce comes from Asian cuisine, mainly Thai and Chinese. It blends sweet, spicy, and creamy flavors. Many believe it got its name from a popular dish served in American restaurants. The sauce became a favorite for its tasty kick and smooth texture.

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just make sure to fully thaw it first. This helps the fish cook evenly and stay juicy. Pat it dry with a paper towel to remove excess moisture. This step ensures the coating sticks better.

How can I make the salmon bites gluten-free?

To make these salmon bites gluten-free, swap all-purpose flour with gluten-free flour. Use gluten-free panko breadcrumbs for the crispy coating. Check the labels on all sauces, especially the sweet chili sauce, to confirm they are gluten-free. Enjoy the same great taste without the gluten.

What can I do with leftover Bang Bang sauce?

Leftover Bang Bang sauce is a treat! Store it in an airtight container in the fridge for up to a week. Use it as a dip for veggies or spring rolls. You can also drizzle it over grilled chicken or salads for a flavor boost.

Can I meal prep Bang Bang Salmon Bites?

Yes, you can meal prep Bang Bang Salmon Bites! Prepare and bake them ahead of time. Let them cool, then store in a container in the fridge for up to three days. Reheat them in the oven to keep them crispy. Enjoy a quick, tasty meal whenever you want! For the full recipe, check out the complete details above.

In this blog post, we explored how to make Bang Bang Salmon Bites. You learned the key ingredients, including salmon, panko, and the tasty Bang Bang sauce. I shared step-by-step instructions for preparing and cooking these bites. Tips for perfecting your dish and variations to try were also included.

These salmon bites are simple and fun to make. Enjoy them as an appetizer or main dish!

- 1 lb salmon fillet, skin removed, and cut into bite-sized cubes - 1 cup panko breadcrumbs - 1/2 cup all-purpose flour - 2 large eggs, beaten - 1 teaspoon smoked paprika - 1/2 teaspoon garlic powder - Salt and pepper to taste These core ingredients give the salmon bites their crunchy texture and rich flavor. The salmon fillet is fresh and tender. Panko breadcrumbs create a delightful crunch. The flour helps the coating stick, while the eggs bind everything together. Smoked paprika adds a nice depth, and garlic powder brings in warmth. - 1/2 cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon Sriracha - 1 tablespoon freshly squeezed lime juice The Bang Bang sauce is what makes the dish pop! Mayonnaise provides a creamy base, while sweet chili sauce adds sweetness. Sriracha brings heat, and lime juice gives a zesty kick. Mix these together for a smooth sauce that pairs perfectly with the salmon bites. - Fresh cilantro - Additional spice or seasoning options Garnishes can elevate your dish. Fresh cilantro adds color and freshness. You can also use extra spices to fit your taste. A sprinkle of chili flakes can add more heat if you like. For the full recipe, check out the details above. Preheating the Oven First, heat your oven to 400°F (200°C). This temperature helps get the salmon bites crunchy. Line a baking sheet with parchment paper. This prevents sticking and makes cleanup easy. Preparing the Coating Mixtures Get three shallow bowls ready. In the first bowl, mix together flour, smoked paprika, garlic powder, salt, and pepper. In the second bowl, pour in the beaten eggs. The third bowl holds the panko breadcrumbs. This setup keeps the coating process smooth. Coating the Salmon Take a salmon piece and dip it into the flour mix. Make sure it’s fully coated. Then, dip the salmon in the eggs, letting the extra drip off. Finally, coat it in the panko. Press gently to make the coating stick. Repeat for each piece of salmon. Arranging on the Baking Sheet Place the coated salmon bites on the prepared baking sheet. Make sure they are in a single layer. Leave space between them for even baking. Baking Process Put the baking sheet in the oven. Bake for about 12-15 minutes. The bites should turn golden brown and be cooked through. Check that they flake easily with a fork. Whisking Ingredients Together While the salmon cooks, make the bang bang sauce. In a bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and lime juice. Blend until smooth and creamy. Adjusting Seasonings Taste the sauce and adjust the seasoning if needed. You can add more Sriracha for heat or more lime juice for brightness. Set the sauce aside until the salmon is ready. For the complete recipe, check out the Full Recipe. Ensuring Even Coating To get a great crunch, coat each salmon cube well. Start with the flour mix, then dip in eggs, and finish with panko. Make sure to press the panko onto the fish. This helps it stick better. Preventing Sticking To stop your salmon bites from sticking, use parchment paper on your baking sheet. Arrange the bites with space in between them. This allows hot air to flow and keeps them from sticking together. Baking vs. Frying Baking is healthier and easier. It gives you a nice crunch without the mess of oil. Frying can add a richer taste but can be greasy. Choose what fits your taste and mood. Checking Doneness To check if your bites are done, gently press them with a fork. They should flake easily. The inside should be opaque and not raw. If you're unsure, use a thermometer. The ideal temperature for salmon is 145°F (63°C). Pairing with Dipping Sauces The bang bang sauce is a must! It adds a creamy, spicy kick. You can also try sweet chili sauce or a zesty lime sauce. Serve sauces in small bowls for dipping. Ideal Side Dishes Serve the salmon bites with fresh veggies or a light salad. Rice or quinoa also pairs well. These sides balance the flavors and make a complete meal. {{image_4}} You can easily amp up the flavors of your Bang Bang Salmon Bites. Here’s how: - Adding Extra Spices: Try adding cayenne pepper for heat or smoked paprika for depth. A pinch of cumin can also bring a warm, earthy taste. - Incorporating Herbs: Fresh herbs like dill or parsley can brighten the dish. You could mix chopped cilantro into the bang bang sauce for an extra kick. If you want to switch things up, you can use different proteins: - Substituting with Chicken: Chicken breast works well. Just cut it into bite-sized pieces and follow the same coating and baking steps. - Plant-Based Options: Tofu or tempeh can replace salmon for a veg-friendly version. Press and cube them, then coat and bake like the salmon. How you present your Bang Bang Salmon Bites can change the vibe: - Creative Presentation Ideas: Arrange the bites on a colorful platter. Use small bowls for the bang bang sauce and garnishes. - Appetizer vs. Main Dish: Serve these bites as a fun appetizer at parties. For a meal, pair them with rice or a fresh salad. For the full recipe, check out the earlier sections. Storing Leftovers After you enjoy your Bang Bang salmon bites, store leftovers in an airtight container. Let them cool to room temperature first. Place a paper towel at the bottom to absorb extra moisture. This keeps them fresh longer. Store in the fridge for up to three days. Freezing Salmon Bites For longer storage, freeze your salmon bites. Place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. This method prevents them from sticking together. They can last up to three months in the freezer. Oven vs. Microwave For the best taste, reheat in the oven. Preheat your oven to 375°F (190°C). Place the salmon bites on a baking sheet. Bake for about 10 minutes or until heated through. If using a microwave, heat in short bursts. This can make them soggy. Maintaining Crispy Texture To keep that crispy texture, try not to cover them while reheating. Air circulation helps maintain their crunch. If you use the microwave, place a paper towel over the plate to help absorb moisture. How Long do They Last? If stored properly, Bang Bang salmon bites last three days in the fridge. In the freezer, they can last up to three months. Signs of Spoilage Look for changes in color or texture. If they smell off or feel slimy, do not eat them. Always trust your senses when checking for spoilage. Bang Bang sauce comes from Asian cuisine, mainly Thai and Chinese. It blends sweet, spicy, and creamy flavors. Many believe it got its name from a popular dish served in American restaurants. The sauce became a favorite for its tasty kick and smooth texture. Yes, you can use frozen salmon. Just make sure to fully thaw it first. This helps the fish cook evenly and stay juicy. Pat it dry with a paper towel to remove excess moisture. This step ensures the coating sticks better. To make these salmon bites gluten-free, swap all-purpose flour with gluten-free flour. Use gluten-free panko breadcrumbs for the crispy coating. Check the labels on all sauces, especially the sweet chili sauce, to confirm they are gluten-free. Enjoy the same great taste without the gluten. Leftover Bang Bang sauce is a treat! Store it in an airtight container in the fridge for up to a week. Use it as a dip for veggies or spring rolls. You can also drizzle it over grilled chicken or salads for a flavor boost. Yes, you can meal prep Bang Bang Salmon Bites! Prepare and bake them ahead of time. Let them cool, then store in a container in the fridge for up to three days. Reheat them in the oven to keep them crispy. Enjoy a quick, tasty meal whenever you want! For the full recipe, check out the complete details above. In this blog post, we explored how to make Bang Bang Salmon Bites. You learned the key ingredients, including salmon, panko, and the tasty Bang Bang sauce. I shared step-by-step instructions for preparing and cooking these bites. Tips for perfecting your dish and variations to try were also included. These salmon bites are simple and fun to make. Enjoy them as an appetizer or main dish!

Bang Bang Salmon Bites

Savor the irresistible flavor of Bang Bang Salmon Bites with this easy recipe! Perfectly seasoned and baked to golden perfection, these bite-sized delights are paired with a creamy bang bang sauce that packs a punch. Whether it's a snack or a party appetizer, this dish is sure to impress. Ready to create a tasty treat that everyone will love? Click through to discover the step-by-step instructions and enjoy a delicious meal today!
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Ingredients
  

1 lb salmon fillet, skin removed, and cut into bite-sized cubes

1 cup panko breadcrumbs

1/2 cup all-purpose flour

2 large eggs, beaten

1 teaspoon smoked paprika (for extra depth)

1/2 teaspoon garlic powder

Salt and pepper to taste

1/2 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon Sriracha (adjust according to your spice preference)

1 tablespoon freshly squeezed lime juice

Fresh cilantro leaves, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even cooking.

    Prepare the Coating Mixtures: In a shallow bowl, combine the flour, smoked paprika, garlic powder, salt, and pepper thoroughly. In a separate bowl, pour in the beaten eggs. Lastly, place the panko breadcrumbs in another bowl for easy access.

      Coat the Salmon: Take a piece of salmon and dip it into the flour mixture, ensuring it is well coated. Next, immerse it in the beaten eggs, allowing any excess to drip off. Finally, coat the salmon cube in the panko breadcrumbs, pressing gently to ensure a firm coating. Repeat this process for each salmon piece.

        Arrange on Baking Sheet: Lay the coated salmon bites on the prepared baking sheet in a single layer, ensuring they don’t touch each other to allow for even baking.

          Bake: Place the baking sheet in the preheated oven and bake for approximately 12-15 minutes, or until the salmon bites are golden brown and cooked through. They should flake easily with a fork.

            Prepare the Bang Bang Sauce: While the salmon bites are baking, create the bang bang sauce. In a mixing bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, and lime juice until silky smooth. Taste and adjust seasoning if needed. Set aside.

              Cool and Serve: Once the salmon bites are finished, take them out of the oven and let them cool for a few minutes on the baking sheet.

                Presentation: Transfer the salmon bites to a serving platter. Drizzle with the bang bang sauce or serve it in a small bowl on the side for dipping. Garnish the platter with fresh cilantro leaves to add a pop of color and freshness.

                  Prep Time: 20 min | Total Time: 35 min | Servings: 4

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