Autumn Gnocchi with Butternut Squash Delightful Dish

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- 1 pound potato gnocchi - 1 medium butternut squash, peeled and diced into 1-inch cubes - Olive oil, smoked paprika, ground cinnamon, salt, and pepper - Fresh spinach, Parmesan cheese, walnuts, fresh sage leaves First, preheat the oven to 400°F (200°C). Next, take your diced butternut squash and spread it out on a baking sheet. Drizzle 1 tablespoon of olive oil over the squash. Now sprinkle smoked paprika, ground cinnamon, salt, and pepper on top. Toss everything well so the squash is coated in spices. Roast the squash in the oven for 25-30 minutes. Stir halfway through to ensure even cooking. The squash should be tender and slightly caramelized when ready. While the squash roasts, prepare the potato gnocchi. Bring a large pot of salted water to a boil. Add the gnocchi to the boiling water. Cook them according to the package instructions, usually 2-3 minutes, or until they float to the top. Once cooked, drain the gnocchi and set them aside. In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add 2 cloves of minced garlic and sauté for about 1 minute until you smell the garlic. Then, add 1 cup of roughly chopped fresh spinach. Cook the spinach, stirring often, until it wilts, which takes about 2 minutes. Now, add the roasted butternut squash to the skillet. Gently toss in the cooked gnocchi, mixing everything well. Taste your dish and adjust seasoning with extra salt and pepper if needed. Finally, remove the skillet from heat and stir in half of the grated Parmesan cheese. Mix until the cheese melts and coats all ingredients. For the full recipe, check out the details above. Enjoy your delicious Autumn Gnocchi with Butternut Squash! To get the best gnocchi, focus on two main things: texture and timing. First, make sure to use fresh potato gnocchi. If you can, choose a brand that feels light and fluffy. When cooking, bring a large pot of salted water to a boil. Drop in the gnocchi gently. They usually take only 2-3 minutes. Watch for them to float. When they do, they are ready! Drain them right away to keep them from getting mushy. To make this dish pop with flavor, try adding extra spices. For a warm twist, consider adding a pinch of nutmeg or allspice. You can also swap the spinach for kale or arugula for a different taste. If you love heat, a dash of red pepper flakes can bring a nice kick. Feel free to mix in different herbs like thyme or rosemary to complement the butternut squash. A beautiful dish makes every meal more special. To present your gnocchi nicely, start with a clean plate. Spoon the gnocchi into the center, letting them mound slightly. Sprinkle the remaining Parmesan cheese on top for a snowy look. Add the chopped walnuts for crunch and a pop of color. Finally, place a few fresh sage leaves on top. This not only looks great but also adds a fresh aroma. For an extra touch, drizzle some olive oil over the dish just before serving. For the full recipe, check out the details above. You can easily change this dish to fit your needs. For a dairy-free option, use nutritional yeast instead of Parmesan cheese. It adds a cheesy flavor without the dairy. If you want more protein, try adding cooked chickpeas or lentils. They blend well with the flavors of squash. You can also mix in other veggies like kale or bell peppers. These add color and nutrition. Feel free to change the spices to match your taste. Want a kick? Add red pepper flakes. Prefer more warmth? Try nutmeg or ginger. You can also swap smoked paprika for regular paprika if you like a milder flavor. Experimenting with spices can make this dish your own. To make your meal even better, think about side dishes. A simple mixed green salad pairs well with the gnocchi. You might also serve it with garlic bread for a cozy touch. For a garnish, sprinkle fresh herbs like parsley or thyme. These add freshness and color to your plate. Enjoy your delicious Autumn Gnocchi with Butternut Squash by following the Full Recipe. {{image_4}} To store your autumn gnocchi with butternut squash, let it cool first. Place it in an airtight container. This helps keep it fresh. You can store it in the fridge for up to three days. If you want to keep it longer, consider freezing. When reheating gnocchi, you want to maintain its lovely texture. The best way is to use a skillet. Add a splash of water or broth and heat over medium. Stir gently until warmed through. This will help prevent sogginess. You can also microwave it for one to two minutes. Just cover it to keep the moisture in. To freeze, start by letting the dish cool completely. Portion it into meal-sized containers. Make sure to leave some space in the container for expansion. Freeze for up to three months. When ready to eat, move it to the fridge to thaw overnight. You can then reheat it as mentioned above. This way, you enjoy a delicious meal any time! Making this dish is quite simple! Here’s the time breakdown: - Prep Time: 15 minutes - Cooking Time: 35 minutes - Total Time: 50 minutes You can enjoy a delightful meal in under an hour. The prep involves dicing and seasoning the butternut squash. Cooking the gnocchi is quick, taking only a few minutes. Yes, you can easily adapt this recipe! To make it vegetarian, simply keep the Parmesan cheese. For a vegan version, swap the cheese for a dairy-free alternative. You can also add tofu or chickpeas for protein. This way, everyone can enjoy the dish. Great question! Here are some side dish ideas that go well with gnocchi: - A simple green salad with a light vinaigrette - Roasted Brussels sprouts or green beans - Garlic bread for a comforting touch These sides will enhance your meal and balance the flavors nicely. For the full recipe, check out the recipe section. In this guide, we explored making autumn gnocchi with butternut squash. You learned about the key ingredients, step-by-step cooking instructions, and tips for perfecting the dish. I shared variations for different tastes and dietary needs, along with storage and reheating best practices. Autumn gnocchi is a warm, comforting meal that you can easily customize. Enjoy experimenting with flavors and making this dish your own.

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As the leaves turn and the air gets crisp, it’s time for cozy meals. Let me share my go-to recipe: Autumn Gnocchi with Butternut Squash. This delightfully rich dish combines soft potato gnocchi with sweet, roasted squash. The blend of spices and fresh greens makes it perfect for any gathering. Ready to step into autumn with a warm bowl of comfort? Let’s dive in and create some magic in the kitchen!

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Ingredients

Main Ingredients for Autumn Gnocchi

– 1 pound potato gnocchi

– 1 medium butternut squash, peeled and diced into 1-inch cubes

Seasonings and Garnishes

– Olive oil, smoked paprika, ground cinnamon, salt, and pepper

– Fresh spinach, Parmesan cheese, walnuts, fresh sage leaves

Step-by-Step Instructions

Preparing the Butternut Squash

First, preheat the oven to 400°F (200°C). Next, take your diced butternut squash and spread it out on a baking sheet. Drizzle 1 tablespoon of olive oil over the squash. Now sprinkle smoked paprika, ground cinnamon, salt, and pepper on top. Toss everything well so the squash is coated in spices. Roast the squash in the oven for 25-30 minutes. Stir halfway through to ensure even cooking. The squash should be tender and slightly caramelized when ready.

Cooking the Gnocchi

While the squash roasts, prepare the potato gnocchi. Bring a large pot of salted water to a boil. Add the gnocchi to the boiling water. Cook them according to the package instructions, usually 2-3 minutes, or until they float to the top. Once cooked, drain the gnocchi and set them aside.

Sautéing and Combining Ingredients

In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add 2 cloves of minced garlic and sauté for about 1 minute until you smell the garlic. Then, add 1 cup of roughly chopped fresh spinach. Cook the spinach, stirring often, until it wilts, which takes about 2 minutes.

Now, add the roasted butternut squash to the skillet. Gently toss in the cooked gnocchi, mixing everything well. Taste your dish and adjust seasoning with extra salt and pepper if needed.

Finally, remove the skillet from heat and stir in half of the grated Parmesan cheese. Mix until the cheese melts and coats all ingredients.

For the full recipe, check out the details above. Enjoy your delicious Autumn Gnocchi with Butternut Squash!

Tips & Tricks

Perfecting the Gnocchi

To get the best gnocchi, focus on two main things: texture and timing. First, make sure to use fresh potato gnocchi. If you can, choose a brand that feels light and fluffy. When cooking, bring a large pot of salted water to a boil. Drop in the gnocchi gently. They usually take only 2-3 minutes. Watch for them to float. When they do, they are ready! Drain them right away to keep them from getting mushy.

Enhancing Flavor

To make this dish pop with flavor, try adding extra spices. For a warm twist, consider adding a pinch of nutmeg or allspice. You can also swap the spinach for kale or arugula for a different taste. If you love heat, a dash of red pepper flakes can bring a nice kick. Feel free to mix in different herbs like thyme or rosemary to complement the butternut squash.

Presentation Ideas

A beautiful dish makes every meal more special. To present your gnocchi nicely, start with a clean plate. Spoon the gnocchi into the center, letting them mound slightly. Sprinkle the remaining Parmesan cheese on top for a snowy look. Add the chopped walnuts for crunch and a pop of color. Finally, place a few fresh sage leaves on top. This not only looks great but also adds a fresh aroma. For an extra touch, drizzle some olive oil over the dish just before serving.

For the full recipe, check out the details above.

Variations

Substitutions

You can easily change this dish to fit your needs. For a dairy-free option, use nutritional yeast instead of Parmesan cheese. It adds a cheesy flavor without the dairy. If you want more protein, try adding cooked chickpeas or lentils. They blend well with the flavors of squash. You can also mix in other veggies like kale or bell peppers. These add color and nutrition.

Seasoning Customizations

Feel free to change the spices to match your taste. Want a kick? Add red pepper flakes. Prefer more warmth? Try nutmeg or ginger. You can also swap smoked paprika for regular paprika if you like a milder flavor. Experimenting with spices can make this dish your own.

Serving Suggestions

To make your meal even better, think about side dishes. A simple mixed green salad pairs well with the gnocchi. You might also serve it with garlic bread for a cozy touch. For a garnish, sprinkle fresh herbs like parsley or thyme. These add freshness and color to your plate. Enjoy your delicious Autumn Gnocchi with Butternut Squash by following the Full Recipe.

Storage Info

Storing Leftovers

To store your autumn gnocchi with butternut squash, let it cool first. Place it in an airtight container. This helps keep it fresh. You can store it in the fridge for up to three days. If you want to keep it longer, consider freezing.

Reheating Suggestions

When reheating gnocchi, you want to maintain its lovely texture. The best way is to use a skillet. Add a splash of water or broth and heat over medium. Stir gently until warmed through. This will help prevent sogginess. You can also microwave it for one to two minutes. Just cover it to keep the moisture in.

Freezing Tips

To freeze, start by letting the dish cool completely. Portion it into meal-sized containers. Make sure to leave some space in the container for expansion. Freeze for up to three months. When ready to eat, move it to the fridge to thaw overnight. You can then reheat it as mentioned above. This way, you enjoy a delicious meal any time!

FAQs

How long does it take to make Autumn Gnocchi with Butternut Squash?

Making this dish is quite simple! Here’s the time breakdown:

– Prep Time: 15 minutes

– Cooking Time: 35 minutes

– Total Time: 50 minutes

You can enjoy a delightful meal in under an hour. The prep involves dicing and seasoning the butternut squash. Cooking the gnocchi is quick, taking only a few minutes.

Can I make this dish vegetarian or vegan?

Yes, you can easily adapt this recipe! To make it vegetarian, simply keep the Parmesan cheese. For a vegan version, swap the cheese for a dairy-free alternative. You can also add tofu or chickpeas for protein. This way, everyone can enjoy the dish.

What can I serve alongside this dish?

Great question! Here are some side dish ideas that go well with gnocchi:

– A simple green salad with a light vinaigrette

– Roasted Brussels sprouts or green beans

– Garlic bread for a comforting touch

These sides will enhance your meal and balance the flavors nicely. For the full recipe, check out the recipe section.

In this guide, we explored making autumn gnocchi with butternut squash. You learned about the key ingredients, step-by-step cooking instructions, and tips for perfecting the dish. I shared variations for different tastes and dietary needs, along with storage and reheating best practices.

Autumn gnocchi is a warm, comforting meal that you can easily customize. Enjoy experimenting with flavors and making this dish your own.

- 1 pound potato gnocchi - 1 medium butternut squash, peeled and diced into 1-inch cubes - Olive oil, smoked paprika, ground cinnamon, salt, and pepper - Fresh spinach, Parmesan cheese, walnuts, fresh sage leaves First, preheat the oven to 400°F (200°C). Next, take your diced butternut squash and spread it out on a baking sheet. Drizzle 1 tablespoon of olive oil over the squash. Now sprinkle smoked paprika, ground cinnamon, salt, and pepper on top. Toss everything well so the squash is coated in spices. Roast the squash in the oven for 25-30 minutes. Stir halfway through to ensure even cooking. The squash should be tender and slightly caramelized when ready. While the squash roasts, prepare the potato gnocchi. Bring a large pot of salted water to a boil. Add the gnocchi to the boiling water. Cook them according to the package instructions, usually 2-3 minutes, or until they float to the top. Once cooked, drain the gnocchi and set them aside. In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add 2 cloves of minced garlic and sauté for about 1 minute until you smell the garlic. Then, add 1 cup of roughly chopped fresh spinach. Cook the spinach, stirring often, until it wilts, which takes about 2 minutes. Now, add the roasted butternut squash to the skillet. Gently toss in the cooked gnocchi, mixing everything well. Taste your dish and adjust seasoning with extra salt and pepper if needed. Finally, remove the skillet from heat and stir in half of the grated Parmesan cheese. Mix until the cheese melts and coats all ingredients. For the full recipe, check out the details above. Enjoy your delicious Autumn Gnocchi with Butternut Squash! To get the best gnocchi, focus on two main things: texture and timing. First, make sure to use fresh potato gnocchi. If you can, choose a brand that feels light and fluffy. When cooking, bring a large pot of salted water to a boil. Drop in the gnocchi gently. They usually take only 2-3 minutes. Watch for them to float. When they do, they are ready! Drain them right away to keep them from getting mushy. To make this dish pop with flavor, try adding extra spices. For a warm twist, consider adding a pinch of nutmeg or allspice. You can also swap the spinach for kale or arugula for a different taste. If you love heat, a dash of red pepper flakes can bring a nice kick. Feel free to mix in different herbs like thyme or rosemary to complement the butternut squash. A beautiful dish makes every meal more special. To present your gnocchi nicely, start with a clean plate. Spoon the gnocchi into the center, letting them mound slightly. Sprinkle the remaining Parmesan cheese on top for a snowy look. Add the chopped walnuts for crunch and a pop of color. Finally, place a few fresh sage leaves on top. This not only looks great but also adds a fresh aroma. For an extra touch, drizzle some olive oil over the dish just before serving. For the full recipe, check out the details above. You can easily change this dish to fit your needs. For a dairy-free option, use nutritional yeast instead of Parmesan cheese. It adds a cheesy flavor without the dairy. If you want more protein, try adding cooked chickpeas or lentils. They blend well with the flavors of squash. You can also mix in other veggies like kale or bell peppers. These add color and nutrition. Feel free to change the spices to match your taste. Want a kick? Add red pepper flakes. Prefer more warmth? Try nutmeg or ginger. You can also swap smoked paprika for regular paprika if you like a milder flavor. Experimenting with spices can make this dish your own. To make your meal even better, think about side dishes. A simple mixed green salad pairs well with the gnocchi. You might also serve it with garlic bread for a cozy touch. For a garnish, sprinkle fresh herbs like parsley or thyme. These add freshness and color to your plate. Enjoy your delicious Autumn Gnocchi with Butternut Squash by following the Full Recipe. {{image_4}} To store your autumn gnocchi with butternut squash, let it cool first. Place it in an airtight container. This helps keep it fresh. You can store it in the fridge for up to three days. If you want to keep it longer, consider freezing. When reheating gnocchi, you want to maintain its lovely texture. The best way is to use a skillet. Add a splash of water or broth and heat over medium. Stir gently until warmed through. This will help prevent sogginess. You can also microwave it for one to two minutes. Just cover it to keep the moisture in. To freeze, start by letting the dish cool completely. Portion it into meal-sized containers. Make sure to leave some space in the container for expansion. Freeze for up to three months. When ready to eat, move it to the fridge to thaw overnight. You can then reheat it as mentioned above. This way, you enjoy a delicious meal any time! Making this dish is quite simple! Here’s the time breakdown: - Prep Time: 15 minutes - Cooking Time: 35 minutes - Total Time: 50 minutes You can enjoy a delightful meal in under an hour. The prep involves dicing and seasoning the butternut squash. Cooking the gnocchi is quick, taking only a few minutes. Yes, you can easily adapt this recipe! To make it vegetarian, simply keep the Parmesan cheese. For a vegan version, swap the cheese for a dairy-free alternative. You can also add tofu or chickpeas for protein. This way, everyone can enjoy the dish. Great question! Here are some side dish ideas that go well with gnocchi: - A simple green salad with a light vinaigrette - Roasted Brussels sprouts or green beans - Garlic bread for a comforting touch These sides will enhance your meal and balance the flavors nicely. For the full recipe, check out the recipe section. In this guide, we explored making autumn gnocchi with butternut squash. You learned about the key ingredients, step-by-step cooking instructions, and tips for perfecting the dish. I shared variations for different tastes and dietary needs, along with storage and reheating best practices. Autumn gnocchi is a warm, comforting meal that you can easily customize. Enjoy experimenting with flavors and making this dish your own.

Autumn Gnocchi with Butternut Squash

Indulge in the flavors of fall with this delicious autumn gnocchi with butternut squash recipe! Learn how to perfectly roast butternut squash and combine it with tender potato gnocchi, fresh spinach, and savory spices for a cozy meal. This recipe is not only easy but also packed with flavor. Click through now to explore the full recipe and elevate your autumn dining experience!
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Ingredients
  

1 pound potato gnocchi

1 medium butternut squash, peeled and diced into 1-inch cubes

2 tablespoons olive oil, divided

1/2 teaspoon smoked paprika

1/2 teaspoon ground cinnamon

Salt and pepper to taste

2 cloves garlic, minced

1 cup fresh spinach, roughly chopped

1/2 cup freshly grated Parmesan cheese (or a dairy-free alternative)

1/4 cup walnuts, roughly chopped (for garnish)

Fresh sage leaves, for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C).

    Prepare the Butternut Squash: On a baking sheet, spread the diced butternut squash. Drizzle with 1 tablespoon of olive oil and sprinkle with smoked paprika, ground cinnamon, salt, and pepper. Toss everything to ensure the squash is evenly coated in the seasonings. Roast in the oven for 25-30 minutes, or until tender and slightly caramelized, stirring halfway through for even cooking.

      Cook the Gnocchi: While the squash is roasting, bring a large pot of salted water to a rolling boil. Add the potato gnocchi and cook according to the package instructions, typically 2-3 minutes or until the gnocchi float to the surface. Once cooked, drain and set aside.

        Sauté the Garlic and Spinach: In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the chopped spinach and cook, stirring occasionally, until wilted, approximately 2 minutes.

          Combine Ingredients: Once the butternut squash has finished roasting, add it directly to the skillet with garlic and spinach. Gently toss in the cooked gnocchi, ensuring everything is well mixed. Taste and adjust seasoning with additional salt and pepper as needed.

            Finish with Cheese: Remove the skillet from heat and stir in half of the grated Parmesan cheese. Mix until the cheese is melted and everything is well combined.

              Serve: Dish the gnocchi into serving bowls and top with the remaining grated Parmesan, chopped walnuts for crunch, and fresh sage leaves for a burst of flavor.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

                  - Presentation Tips: Consider drizzling a little extra olive oil over the top just before serving for added richness and shine. Serve alongside a simple green salad for a delightful autumn meal.

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