Are you ready for a dish that warms both body and soul? The Amish Hamburger Steak Bake is a hearty, comforting meal perfect for any family gathering. This recipe combines juicy ground beef with tasty vegetables, creating a filling dish everyone will love. Join me as I guide you through making this delightful comfort food that brings smiles around the dinner table. Let’s dive into this delicious recipe together!
Why I Love This Recipe
- Comfort Food Classic: This dish is a nostalgic reminder of hearty meals shared with family, making it perfect for cozy dinners.
- Easy to Prepare: With simple ingredients and straightforward steps, this recipe is accessible for cooks of all skill levels.
- Flavorful Layers: The combination of savory hamburger patties and tender potatoes creates a deliciously satisfying meal.
- Cheesy Goodness: Who can resist the irresistible melted cheddar cheese that adds richness and flavor to this comforting bake?
Amish Hamburger Steak Bake Hearty Comfort Dish
What makes Amish Hamburger Steak Bake so special? It’s a warm dish that fills you up and brings comfort. This recipe uses simple, fresh ingredients that blend well together.
What do I need for this dish?
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs (fresh or dried)
– 1 egg, lightly beaten
– 1 teaspoon Worcestershire sauce
– Salt and black pepper, to taste
– 4 medium-sized potatoes, thinly sliced
– 1 cup rich beef broth
– 1 cup shredded sharp cheddar cheese
– 1 tablespoon fresh parsley, chopped (for garnish)
How do I make it?
Start by preheating your oven to 375°F. This helps cook everything evenly. In a bowl, mix the ground beef, onion, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper.
Next, shape this mix into four oval patties. They should be about 1 inch thick. Now, heat a skillet over medium heat and add some oil. Once hot, sear each patty for about 4 minutes on both sides. They don’t need to be fully cooked yet.
In a greased baking dish, lay half of the sliced potatoes. Sprinkle a little salt and pepper on top. Place the browned patties on this layer. Now, add the rest of the potatoes on top of the patties, again seasoning lightly.
Pour the beef broth over the entire dish. This broth keeps the potatoes moist while baking. Cover the dish with aluminum foil and bake for 45 minutes. This time allows the flavors to blend.
After 45 minutes, take off the foil and sprinkle the cheddar cheese on top. Bake it again for 15 minutes. The cheese should melt and the potatoes will be fork-tender.
When it’s done, let it cool for a few minutes. Garnish with parsley right before serving. This dish is best served warm and can pair well with vegetables or a salad. Enjoy the hearty flavors that come from this simple, yet delightful, meal!
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