Air Fryer Apple Pie Bombs Sweet and Simple Treat

by
To make apple pie bombs, you need a few key items. Here’s what to gather: - 1 can refrigerated crescent roll dough - 2 medium apples, peeled and diced - 1/4 cup brown sugar - 1 teaspoon ground cinnamon - 1 teaspoon vanilla extract - 1 tablespoon butter, melted These ingredients create a sweet and warm filling that shines in each bite. You also need some basic baking items to boost flavor and texture: - 1/4 cup granulated sugar (for coating) - 1 tablespoon ground cinnamon (for coating) The sugar and cinnamon mix gives the bombs a nice sweetness and warmth. For extra flair, consider these additions: - Powdered sugar for dusting - Vanilla ice cream for serving - Caramel sauce for drizzling These toppings add a fun touch and make your apple pie bombs even more delightful. For the full recipe, check out my detailed instructions! First, gather all your ingredients. You need: - 1 can refrigerated crescent roll dough - 2 medium apples, peeled and diced - 1/4 cup brown sugar - 1 teaspoon ground cinnamon - 1 teaspoon vanilla extract - 1 tablespoon butter, melted - 1/4 cup granulated sugar (for coating) - 1 tablespoon ground cinnamon (for coating) Next, preheat your air fryer to 350°F (175°C). This ensures it's hot and ready for your apple pie bombs. In a bowl, mix the diced apples, brown sugar, cinnamon, and vanilla. Stir well until the apples are coated. Set this bowl aside. Now, unroll the crescent roll dough on a clean surface. Carefully separate it into triangles. Take one triangle and place a tablespoon of the apple mixture at the wide end. Don’t overfill; this keeps them neat. Fold the dough over the apple filling. Pinch the seams tightly to seal them. This step is key to prevent leaks during cooking. Brush the outside of each bomb with melted butter. This helps them turn golden and crispy. Mix the granulated sugar and cinnamon in a small bowl. Roll each bomb in this mixture to coat them fully. This adds sweetness and flavor. Place the apple pie bombs in the air fryer basket. Make sure they are in a single layer and not touching. Depending on your air fryer size, you might need to cook in batches. Air fry for 8 to 10 minutes. They should puff up and turn a lovely golden brown. Keep an eye on them to ensure even cooking. Once done, gently remove them and let them cool for a few minutes. Enjoy your sweet and simple treat! When you work with crescent roll dough, keep it cold. Cold dough is easier to shape. Unroll it gently to avoid tearing. If it tears, pinch it back together. Space out the triangles to give each one room. This helps with even cooking. To get a nice golden crust, brush the dough with melted butter. This adds flavor too. For a sweeter touch, roll the bombs in the cinnamon-sugar mix right after cooking. This gives them a delightful crunch. The apples should be tender but not mushy. Cook them just right for the best taste. If the dough leaks filling, you may have overfilled it. Always use about one tablespoon of apple mixture. If they seem undercooked, air fry them a bit longer. Keep an eye on them to avoid burning. If they don’t puff up, check your air fryer temperature. It should be at 350°F (175°C) for the best results. For full cooking details, refer to the Full Recipe. {{image_4}} You can change up the filling to keep it fun. Try using pears, peaches, or cherries. Each fruit brings a unique flavor. You can also mix fruits, like apples and cranberries, for a tart twist. For a creamier filling, add a spoonful of cream cheese or a sprinkle of nuts. You can control how sweet or spicy your apple pie bombs taste. If you like them sweet, add more brown sugar. For a little kick, mix in some nutmeg or ginger. Taste your filling before sealing it. This way, you can make it just right for you. If you want to switch up the dough, use puff pastry or biscuit dough. Puff pastry will give you a flakier bite. Biscuit dough offers a thicker texture. Both options work well in the air fryer. Just make sure to adjust cooking times if the dough cooks differently. For the full recipe, check out the details above. After you enjoy your air fryer apple pie bombs, store any leftovers in an airtight container. This keeps them fresh and tasty. Place the container in your fridge. They will stay good for about 2-3 days. If you want to keep them longer, consider freezing them instead. When you're ready to eat the leftovers, I recommend reheating them in the air fryer. Set the air fryer to 350°F (175°C) and heat for about 3-5 minutes. This method keeps the outside nice and crispy. If you use a microwave, the bombs may get soggy, which is not ideal. If you want to store your apple pie bombs for a longer time, freezing is a great option. After cooking, let them cool completely. Then, wrap each bomb tightly in plastic wrap. Place the wrapped bombs in a freezer bag, and they can last up to 3 months. When you're ready to enjoy, just thaw them in the fridge overnight before reheating. This makes for an easy and tasty treat anytime! For the full recipe, check out the details above. Yes, you can prepare the filling ahead of time. Just store it in the fridge. I suggest you make the bombs fresh for the best taste. The dough may get soggy if you wait too long. You will know the bombs are done when they are golden brown. They should puff up nicely and feel firm to the touch. If you see a nice color, they are ready to eat! These bombs taste great on their own, but you can add some fun! Serve them with a scoop of ice cream. Caramel sauce is also a tasty choice. A sprinkle of powdered sugar adds a nice touch for presentation as well. For the full recipe, check the details above! You learned how to make tasty apple pie bombs from scratch. We covered essential ingredients, step-by-step cooking, and smart tips to make them shine. I shared fun variations and how to store leftovers. Don't forget you can adjust flavors to fit your taste. Whether it's a sweet treat or a special dessert, these bombs are sure to impress. Enjoy your baking adventure!

WANT TO SAVE THIS RECIPE?

Get ready for a sweet treat that you can whip up in no time! Air Fryer Apple Pie Bombs are fun, easy, and full of flavor. You’ll love how simple it is to make these tasty bites. With just a few basic ingredients and a quick cooking method, you’ll impress everyone at your table. Let’s dive into this sweet and simple recipe that’s sure to become a favorite!

Jump to Recipe

Ingredients

Primary Ingredients for Apple Pie Bombs

To make apple pie bombs, you need a few key items. Here’s what to gather:

– 1 can refrigerated crescent roll dough

– 2 medium apples, peeled and diced

– 1/4 cup brown sugar

– 1 teaspoon ground cinnamon

– 1 teaspoon vanilla extract

– 1 tablespoon butter, melted

These ingredients create a sweet and warm filling that shines in each bite.

Baking staples and seasoning

You also need some basic baking items to boost flavor and texture:

– 1/4 cup granulated sugar (for coating)

– 1 tablespoon ground cinnamon (for coating)

The sugar and cinnamon mix gives the bombs a nice sweetness and warmth.

Optional toppings and accompaniments

For extra flair, consider these additions:

– Powdered sugar for dusting

– Vanilla ice cream for serving

– Caramel sauce for drizzling

These toppings add a fun touch and make your apple pie bombs even more delightful. For the full recipe, check out my detailed instructions!

Step-by-Step Instructions

Prepping the ingredients

First, gather all your ingredients. You need:

– 1 can refrigerated crescent roll dough

– 2 medium apples, peeled and diced

– 1/4 cup brown sugar

– 1 teaspoon ground cinnamon

– 1 teaspoon vanilla extract

– 1 tablespoon butter, melted

– 1/4 cup granulated sugar (for coating)

– 1 tablespoon ground cinnamon (for coating)

Next, preheat your air fryer to 350°F (175°C). This ensures it’s hot and ready for your apple pie bombs. In a bowl, mix the diced apples, brown sugar, cinnamon, and vanilla. Stir well until the apples are coated. Set this bowl aside.

Constructing the apple pie bombs

Now, unroll the crescent roll dough on a clean surface. Carefully separate it into triangles. Take one triangle and place a tablespoon of the apple mixture at the wide end. Don’t overfill; this keeps them neat.

Fold the dough over the apple filling. Pinch the seams tightly to seal them. This step is key to prevent leaks during cooking. Brush the outside of each bomb with melted butter. This helps them turn golden and crispy.

Mix the granulated sugar and cinnamon in a small bowl. Roll each bomb in this mixture to coat them fully. This adds sweetness and flavor.

Cooking instructions in the air fryer

Place the apple pie bombs in the air fryer basket. Make sure they are in a single layer and not touching. Depending on your air fryer size, you might need to cook in batches.

Air fry for 8 to 10 minutes. They should puff up and turn a lovely golden brown. Keep an eye on them to ensure even cooking. Once done, gently remove them and let them cool for a few minutes. Enjoy your sweet and simple treat!

Tips & Tricks

Best practices for dough handling

When you work with crescent roll dough, keep it cold. Cold dough is easier to shape. Unroll it gently to avoid tearing. If it tears, pinch it back together. Space out the triangles to give each one room. This helps with even cooking.

Achieving the perfect texture and flavor

To get a nice golden crust, brush the dough with melted butter. This adds flavor too. For a sweeter touch, roll the bombs in the cinnamon-sugar mix right after cooking. This gives them a delightful crunch. The apples should be tender but not mushy. Cook them just right for the best taste.

Troubleshooting common issues

If the dough leaks filling, you may have overfilled it. Always use about one tablespoon of apple mixture. If they seem undercooked, air fry them a bit longer. Keep an eye on them to avoid burning. If they don’t puff up, check your air fryer temperature. It should be at 350°F (175°C) for the best results. For full cooking details, refer to the Full Recipe.

Variations

Different fillings for apple pie bombs

You can change up the filling to keep it fun. Try using pears, peaches, or cherries. Each fruit brings a unique flavor. You can also mix fruits, like apples and cranberries, for a tart twist. For a creamier filling, add a spoonful of cream cheese or a sprinkle of nuts.

Adjusting sweetness and spice levels

You can control how sweet or spicy your apple pie bombs taste. If you like them sweet, add more brown sugar. For a little kick, mix in some nutmeg or ginger. Taste your filling before sealing it. This way, you can make it just right for you.

Alternative dough options

If you want to switch up the dough, use puff pastry or biscuit dough. Puff pastry will give you a flakier bite. Biscuit dough offers a thicker texture. Both options work well in the air fryer. Just make sure to adjust cooking times if the dough cooks differently.

For the full recipe, check out the details above.

Storage Info

Storing leftovers properly

After you enjoy your air fryer apple pie bombs, store any leftovers in an airtight container. This keeps them fresh and tasty. Place the container in your fridge. They will stay good for about 2-3 days. If you want to keep them longer, consider freezing them instead.

Reheating tips for maintaining crispiness

When you’re ready to eat the leftovers, I recommend reheating them in the air fryer. Set the air fryer to 350°F (175°C) and heat for about 3-5 minutes. This method keeps the outside nice and crispy. If you use a microwave, the bombs may get soggy, which is not ideal.

Freezing apple pie bombs for later

If you want to store your apple pie bombs for a longer time, freezing is a great option. After cooking, let them cool completely. Then, wrap each bomb tightly in plastic wrap. Place the wrapped bombs in a freezer bag, and they can last up to 3 months. When you’re ready to enjoy, just thaw them in the fridge overnight before reheating. This makes for an easy and tasty treat anytime! For the full recipe, check out the details above.

FAQs

Can I make the apple pie bombs ahead of time?

Yes, you can prepare the filling ahead of time. Just store it in the fridge. I suggest you make the bombs fresh for the best taste. The dough may get soggy if you wait too long.

How do I know when the bombs are done cooking?

You will know the bombs are done when they are golden brown. They should puff up nicely and feel firm to the touch. If you see a nice color, they are ready to eat!

What can I serve with air fryer apple pie bombs?

These bombs taste great on their own, but you can add some fun! Serve them with a scoop of ice cream. Caramel sauce is also a tasty choice. A sprinkle of powdered sugar adds a nice touch for presentation as well. For the full recipe, check the details above!

You learned how to make tasty apple pie bombs from scratch. We covered essential ingredients, step-by-step cooking, and smart tips to make them shine. I shared fun variations and how to store leftovers. Don’t forget you can adjust flavors to fit your taste. Whether it’s a sweet treat or a special dessert, these bombs are sure to impress. Enjoy your baking adventure!

To make apple pie bombs, you need a few key items. Here’s what to gather: - 1 can refrigerated crescent roll dough - 2 medium apples, peeled and diced - 1/4 cup brown sugar - 1 teaspoon ground cinnamon - 1 teaspoon vanilla extract - 1 tablespoon butter, melted These ingredients create a sweet and warm filling that shines in each bite. You also need some basic baking items to boost flavor and texture: - 1/4 cup granulated sugar (for coating) - 1 tablespoon ground cinnamon (for coating) The sugar and cinnamon mix gives the bombs a nice sweetness and warmth. For extra flair, consider these additions: - Powdered sugar for dusting - Vanilla ice cream for serving - Caramel sauce for drizzling These toppings add a fun touch and make your apple pie bombs even more delightful. For the full recipe, check out my detailed instructions! First, gather all your ingredients. You need: - 1 can refrigerated crescent roll dough - 2 medium apples, peeled and diced - 1/4 cup brown sugar - 1 teaspoon ground cinnamon - 1 teaspoon vanilla extract - 1 tablespoon butter, melted - 1/4 cup granulated sugar (for coating) - 1 tablespoon ground cinnamon (for coating) Next, preheat your air fryer to 350°F (175°C). This ensures it's hot and ready for your apple pie bombs. In a bowl, mix the diced apples, brown sugar, cinnamon, and vanilla. Stir well until the apples are coated. Set this bowl aside. Now, unroll the crescent roll dough on a clean surface. Carefully separate it into triangles. Take one triangle and place a tablespoon of the apple mixture at the wide end. Don’t overfill; this keeps them neat. Fold the dough over the apple filling. Pinch the seams tightly to seal them. This step is key to prevent leaks during cooking. Brush the outside of each bomb with melted butter. This helps them turn golden and crispy. Mix the granulated sugar and cinnamon in a small bowl. Roll each bomb in this mixture to coat them fully. This adds sweetness and flavor. Place the apple pie bombs in the air fryer basket. Make sure they are in a single layer and not touching. Depending on your air fryer size, you might need to cook in batches. Air fry for 8 to 10 minutes. They should puff up and turn a lovely golden brown. Keep an eye on them to ensure even cooking. Once done, gently remove them and let them cool for a few minutes. Enjoy your sweet and simple treat! When you work with crescent roll dough, keep it cold. Cold dough is easier to shape. Unroll it gently to avoid tearing. If it tears, pinch it back together. Space out the triangles to give each one room. This helps with even cooking. To get a nice golden crust, brush the dough with melted butter. This adds flavor too. For a sweeter touch, roll the bombs in the cinnamon-sugar mix right after cooking. This gives them a delightful crunch. The apples should be tender but not mushy. Cook them just right for the best taste. If the dough leaks filling, you may have overfilled it. Always use about one tablespoon of apple mixture. If they seem undercooked, air fry them a bit longer. Keep an eye on them to avoid burning. If they don’t puff up, check your air fryer temperature. It should be at 350°F (175°C) for the best results. For full cooking details, refer to the Full Recipe. {{image_4}} You can change up the filling to keep it fun. Try using pears, peaches, or cherries. Each fruit brings a unique flavor. You can also mix fruits, like apples and cranberries, for a tart twist. For a creamier filling, add a spoonful of cream cheese or a sprinkle of nuts. You can control how sweet or spicy your apple pie bombs taste. If you like them sweet, add more brown sugar. For a little kick, mix in some nutmeg or ginger. Taste your filling before sealing it. This way, you can make it just right for you. If you want to switch up the dough, use puff pastry or biscuit dough. Puff pastry will give you a flakier bite. Biscuit dough offers a thicker texture. Both options work well in the air fryer. Just make sure to adjust cooking times if the dough cooks differently. For the full recipe, check out the details above. After you enjoy your air fryer apple pie bombs, store any leftovers in an airtight container. This keeps them fresh and tasty. Place the container in your fridge. They will stay good for about 2-3 days. If you want to keep them longer, consider freezing them instead. When you're ready to eat the leftovers, I recommend reheating them in the air fryer. Set the air fryer to 350°F (175°C) and heat for about 3-5 minutes. This method keeps the outside nice and crispy. If you use a microwave, the bombs may get soggy, which is not ideal. If you want to store your apple pie bombs for a longer time, freezing is a great option. After cooking, let them cool completely. Then, wrap each bomb tightly in plastic wrap. Place the wrapped bombs in a freezer bag, and they can last up to 3 months. When you're ready to enjoy, just thaw them in the fridge overnight before reheating. This makes for an easy and tasty treat anytime! For the full recipe, check out the details above. Yes, you can prepare the filling ahead of time. Just store it in the fridge. I suggest you make the bombs fresh for the best taste. The dough may get soggy if you wait too long. You will know the bombs are done when they are golden brown. They should puff up nicely and feel firm to the touch. If you see a nice color, they are ready to eat! These bombs taste great on their own, but you can add some fun! Serve them with a scoop of ice cream. Caramel sauce is also a tasty choice. A sprinkle of powdered sugar adds a nice touch for presentation as well. For the full recipe, check the details above! You learned how to make tasty apple pie bombs from scratch. We covered essential ingredients, step-by-step cooking, and smart tips to make them shine. I shared fun variations and how to store leftovers. Don't forget you can adjust flavors to fit your taste. Whether it's a sweet treat or a special dessert, these bombs are sure to impress. Enjoy your baking adventure!

Air Fryer Apple Pie Bombs

Indulge in the delightful taste of Air Fryer Apple Pie Bombs! These easy-to-make treats combine sweet apples, cinnamon, and buttery crescent roll dough for a crispy, golden dessert that's sure to impress. Perfect for a cozy night in or entertaining guests, these bombs are ready in just 25 minutes! Don't miss out on this delicious recipe—click through to explore how to make these irresistible apple pie bombs today!
Print Recipe Pin Recipe

Ingredients
  

1 can refrigerated crescent roll dough

2 medium apples, peeled and diced

1/4 cup brown sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

1 tablespoon butter, melted

1/4 cup granulated sugar (for coating)

1 tablespoon ground cinnamon (for coating)

Instructions
 

Begin by preheating your air fryer to 350°F (175°C) to ensure it’s hot and ready for your delicious apple pie bombs.

    In a medium-sized mixing bowl, combine the diced apples, brown sugar, 1 teaspoon of cinnamon, and vanilla extract. Stir until the apples are evenly coated with the mixture. Set this bowl aside while you prepare the dough.

      On a clean countertop or cutting board, carefully unroll the crescent roll dough. Separate the dough into individual triangles as marked, keeping them spaced apart.

        Take a tablespoon of the apple mixture and place it at the wide end of each dough triangle, making sure not to overfill them.

          Gently fold the dough over the apple filling to create a neat pocket, ensuring you pinch the seams tightly together to prevent any leakage during cooking.

            With a brush, lightly coat the outside of each apple pie bomb with the melted butter. This will help achieve a beautiful golden brown and crispy exterior.

              In a small bowl, combine the granulated sugar and 1 tablespoon of cinnamon. Mix them well to create a cinnamon-sugar coating.

                Roll each filled bomb in the cinnamon-sugar mixture, ensuring they are completely coated for added sweetness and flavor.

                  Carefully place the apple pie bombs in the air fryer basket in a single layer, ensuring they have enough space and are not touching each other. Depending on the size of your air fryer, you may need to work in batches.

                    Air fry the bombs for approximately 8-10 minutes, or until they are puffed up and a delightful golden brown hue. Keep an eye on them to ensure they cook evenly.

                      Once done, gently remove the apple pie bombs from the air fryer and allow them to cool for a few minutes before serving to avoid burns.

                        Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 8

                          - Presentation Tips: Serve these warm and inviting apple pie bombs dusted with a light sprinkle of powdered sugar. For an indulgent touch, pair them with a scoop of creamy vanilla ice cream or drizzle with caramel sauce, adding a touch of elegance and extra flavor to your dessert!

                            WANT TO SAVE THIS RECIPE?