Delight your taste buds with this Zucchini Apple Crumb Bread recipe! This deliciously moist bread combines the freshness of zucchini and the sweetness of apples, topped with a delightful crumb. Perfect for brunch or a cozy dessert, this recipe is simple and can be made in just over an hour. Ready to bake? Click through for step-by-step instructions and tips on how to serve it warm with butter or honey. Enjoy your baking adventure!
1 Tasse geriebene Zucchini (ca. 1 mittelgroße Zucchini)
1 Tasse geschälte und geriebene Äpfel (ca. 1 mittelgroßer Apfel, z.B. Granny Smith)
1 Tasse Weizenmehl (Type 405)
1 Tasse Vollkornmehl
1 Teelöffel Natron
1/2 Teelöffel Backpulver
1 Teelöffel gemahlener Zimt
1/2 Teelöffel Muskatnuss
1/2 Teelöffel Salz
1/2 Tasse Kristallzucker
1/2 Tasse brauner Zucker, fest gepackt
1/2 Tasse Pflanzenöl oder geschmolzenes Kokosöl
2 große Eier
1 Teelöffel Vanilleextrakt
1/2 Tasse gehackte Nüsse (Walnüsse oder Pekannüsse)
1/2 Tasse Haferflocken für das Krümeltopping
![Here is the detailed list of ingredients you will need for Zucchini Apple Crumb Bread: - 1 cup grated zucchini - 1 cup grated apple - 1 cup all-purpose flour - 1 cup whole wheat flour - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/2 teaspoon salt - 1/2 cup granulated sugar - 1/2 cup packed brown sugar - 1/2 cup vegetable oil or melted coconut oil - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup chopped nuts (walnuts or pecans) - 1/2 cup oats for crumb topping Each ingredient plays a key role. The zucchini adds moisture, while apples bring a nice sweetness. The mix of flours gives a rich texture. Baking soda and powder help the bread rise. Cinnamon and nutmeg offer warm, cozy flavors. The sugars balance everything out, making it sweet but not too sweet. Eggs bind it all together, and nuts add crunch. Oats on top provide a delightful crumb that makes every bite special. For the full experience, you can check out the Full Recipe. - Preheat the oven to 350°F (175°C). - Grease and flour a 9x5 inch loaf pan. - In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking soda, baking powder, ground cinnamon, nutmeg, and salt. - In a separate bowl, mix together the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. - Fold in the grated zucchini and grated apple gently. - Gradually combine the dry and wet mixtures. Stir until just mixed, being careful not to overmix. - Transfer the batter to the prepared loaf pan. Smooth the top with a spatula. - For the crumb topping, mix oats with a pinch of cinnamon and a spoonful of sugar. Sprinkle this mixture on top of the batter. - Bake for 55-65 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean, the bread is ready. Enjoy making this Zucchini Apple Crumb Bread with these easy steps! For the full recipe, check out the details above. To avoid overmixing, mix just until the ingredients blend. A few lumps are okay. Overmixing can make the bread tough. Keep the mixing light and gentle. Ingredient temperature matters. Use eggs and oil at room temp. This helps the batter mix well. Cold ingredients can lead to a lumpy batter. Spices can boost flavor. Try adding a pinch of ginger or a dash of cloves. These spices give a warm taste. You can also add dried fruits like raisins or cranberries for extra sweetness. When choosing apples, go for tart ones. Granny Smith apples work great. They add a nice contrast to the sweet bread. Look for firm apples with bright skin. This ensures the best flavor. Check for doneness with a toothpick. Insert it in the center of the bread. If it comes out clean, the bread is ready. If it has wet batter, bake a bit longer. If the bread is too moist, bake it longer. Cover it with foil to avoid burning. Letting it sit in the pan for a few minutes helps too. Then, transfer it to a cooling rack. For the Full Recipe, check the complete details to get started on making this delicious bread! {{image_4}} - Gluten-free options: If you want a gluten-free bread, use almond flour or gluten-free all-purpose flour. This keeps the texture light and fluffy, just like the original. - Alternative sweeteners: You can swap granulated sugar with honey or maple syrup. Just use a bit less liquid in the recipe to balance it out. - Incorporating chocolate chips: Add 1/2 cup of chocolate chips to the batter for a sweet twist. They melt and create a rich, gooey texture. - Using different nut types: Try pecans or almonds instead of walnuts. Each nut brings a unique crunch and flavor that adds to the bread's charm. - Adding pumpkin for fall flavors: Substitute half the zucchini with pumpkin puree. This gives the bread a warm, cozy taste perfect for autumn. - Using different fruits as substitutes: Swap apples for pears or bananas. Each fruit adds its own flavor and sweetness, making each loaf special and exciting. For more ideas, check out the [Full Recipe] to explore new ways to enjoy this delightful bread! To keep your Zucchini Apple Crumb Bread fresh, follow these tips: - Refrigeration: Wrap the bread tightly in plastic wrap or foil. Store it in the fridge. This helps keep it moist and extends its life. - Freezing: If you want to freeze it, slice the bread first. Wrap each slice in plastic wrap, then place them in a freezer bag. This way, you can grab a slice any time! How long does your bread last? - Room Temperature: When kept at room temperature, the bread lasts about 3 to 5 days. Store it in a cool, dry place. - Signs of Spoilage: Look for mold or an off smell. If it feels dry or hard, it’s time to toss it. Want to enjoy your bread warm? Here’s how: - Best Methods: Use the oven to reheat. Preheat it to 350°F (175°C). Wrap the bread in foil and heat for about 10-15 minutes. This keeps it soft. - What to Avoid: Avoid using the microwave. It makes the bread tough and chewy. Stick to the oven for the best results. For the full recipe, check out the [Full Recipe]. To grate zucchini well, use a box grater or a food processor. Both tools work great. Aim for even pieces for uniform cooking. Cut the zucchini into smaller sections for easier grating. - Tips for uniform grating: - Choose a medium grater size. - Hold the zucchini firmly while grating. - Grate it just before using to keep it fresh. - Tools to use for grating: - Box grater: Simple and effective. - Food processor: Fast and saves time. Yes, you can make this zucchini apple crumb bread vegan. It’s easy to swap out some ingredients. - Suggested egg substitutes: - Use 1/4 cup unsweetened applesauce for each egg. - Try 1 tablespoon flaxseed meal mixed with 2.5 tablespoons water. - Adjustments for other ingredients: - Replace milk with almond or oat milk. - Use a plant-based oil like coconut oil or vegetable oil. You can increase sweetness without changing the texture much. - Recommendations for increasing sweetness: - Add a bit more brown sugar or granulated sugar. - Consider using honey or maple syrup, but reduce liquid slightly. - Tips for maintaining moisture balance: - Keep the ratio of dry to wet ingredients the same. - If adding more sugar, consider adding a bit more grated zucchini or apple to maintain moisture. This recipe lets you enjoy the delightful mix of flavors in every bite. For the full details, check out the Full Recipe! This article guided you through making a tasty bread using simple ingredients. We covered every step, from mixing to baking. You learned essential tips on enhancing flavor and making substitutions. Remember, you can customize this recipe to fit your taste. Whether you store it, reheat it, or share it, enjoy your delicious creation. Always keep experimenting with flavors and ingredients. Your baking journey can be fun and rewarding. Enjoy the process and share your results!](https://meltedrecipes.com/wp-content/uploads/2025/07/cb068555-4775-4b43-b8ff-888d914032d6-300x300.webp)