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- 1 lb ground chicken - 1/2 cup buffalo sauce - 1/4 cup cream cheese - 1/4 cup finely minced green onions - 8 slider buns - 1 cup shredded lettuce - 1/2 cup sliced pickles - 1/2 cup crumbled blue cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste The main ingredients for spicy buffalo chicken sliders are simple but packed with flavor. You will need ground chicken to form the base. Buffalo sauce gives the sliders their kick. Cream cheese adds creaminess and helps bind everything together. I love adding green onions for a fresh taste. They really enhance the flavor and add a nice crunch. For a delightful touch, pickles and blue cheese are great options. They offer extra layers of flavor that many enjoy. For seasoning, garlic powder and onion powder are my go-tos. They blend well with the other ingredients. Don’t forget to add salt and pepper to taste. This will elevate the flavors and make each bite delicious. With these ingredients, you can create sliders that everyone will love! {{ingredient_image_2}} Mixing the chicken and sauce Start by grabbing a large mixing bowl. Add 1 pound of ground chicken to the bowl. Pour in 1/2 cup of buffalo sauce. Next, add 1/4 cup of softened cream cheese and 1/4 cup of finely minced green onions. Sprinkle in 1 teaspoon of garlic powder and 1 teaspoon of onion powder. Don't forget to add salt and pepper to taste. Use your hands or a spatula to mix everything until well combined. It should look thick and colorful. Forming the patties Now, shape the chicken mixture into small patties. Each patty should be about the size of your slider buns. Aim to make around 8 patties. Make sure they are even to ensure they cook evenly. Preheating the skillet Next, preheat your skillet over medium heat. Lightly coat it with cooking spray or a little oil. This step helps prevent the patties from sticking. Cooking the patties Once your skillet is hot, carefully place the patties in it. Cook for about 4-5 minutes on each side. Flip them only once to keep them intact. You want them to turn a lovely golden brown and cook all the way through. Preparing the slider buns While the patties cook, prepare your slider buns. You can toast them lightly in a separate skillet or the oven for extra flavor. This adds a nice crunch. Adding toppings and serving suggestions After cooking, it’s time to assemble the sliders. Place one chicken patty on each bun. Top with shredded lettuce, a few slices of pickles, and crumbled blue cheese if you like. For extra spice, drizzle more buffalo sauce on top. Serve your sliders hot for a tasty meal! To get great sliders, make sure to cook them evenly. Use a medium heat when cooking. This helps the patties cook through without burning. Flip them carefully after about 4 to 5 minutes. They should look golden brown. Keep your sliders moist by mixing in cream cheese. The cream cheese adds a nice creaminess. You can also avoid overcooking the patties. Cook them just until they reach an internal temp of 165°F. Adjust the spice levels in your buffalo sauce to match your taste. If you want it hotter, add more sauce. For a milder flavor, use less. You can mix in honey for a sweet twist. Add texture to your sliders with crispy lettuce or crunchy pickles. Shredded lettuce gives a nice crunch. Pickles can add a tangy flavor that pairs well with the spice. For a stunning plate arrangement, use a large platter. Line the sliders up neatly. This makes them look inviting. Garnish your sliders with extra green onions or fresh herbs. It adds color and makes them pop. You can also serve extra buffalo sauce on the side for dipping. Pro Tips Adjust the Spice Level: Taste the buffalo sauce before adding it to the mixture. If you prefer less heat, start with a smaller amount and gradually add more until you reach your desired spice level. Perfectly Cooked Patties: To ensure your chicken patties are cooked through without drying out, use a meat thermometer. The internal temperature should reach 165°F (75°C). Make-Ahead Option: You can prepare the chicken mixture a day in advance and store it in the refrigerator. This not only saves time but also allows the flavors to meld together beautifully. Creative Toppings: Experiment with different toppings like avocado slices, jalapeños, or ranch dressing for a unique twist on your sliders and to enhance the flavor profile. {{image_4}} You can swap ground chicken for several options. Ground turkey works well too. You can even use shredded rotisserie chicken for a faster meal. If you want a plant-based choice, try using lentils or chickpeas. Dairy-free options are easy to find. Replace cream cheese with a dairy-free alternative. You can use cashew cream or a nut-based cheese spread. This keeps your sliders creamy without milk products. For a sweet and spicy kick, mix honey with buffalo sauce. This adds a balance of flavors that many love. You can also try adding a dash of maple syrup for a unique twist. Cheese can change the whole slider experience. Swap blue cheese for cheddar or pepper jack for extra heat. Each cheese brings its own taste and texture, making your sliders special. Pair your sliders with tasty side dishes. Crispy sweet potato fries or a fresh salad work great. You could also serve them with coleslaw for a crunch. Dipping sauces can enhance the flavor too. Ranch dressing or creamy sriracha offers a cool counter to the heat. You can even serve extra buffalo sauce for those who crave more spice. To keep your sliders fresh, store them in an airtight container. This helps prevent them from drying out. Place a paper towel in the container to absorb excess moisture. Refrigerate them within two hours of cooking. For reheating, you can use the oven or a skillet. Heat the oven to 350°F (175°C) and bake for about 10 minutes. If using a skillet, warm them over medium heat for about 3-4 minutes on each side. If you want to save sliders for later, freezing is a great option. First, let the sliders cool completely. Wrap each slider tightly in plastic wrap. Then, place them in a freezer-safe bag or container. This prevents freezer burn. To thaw, move them to the fridge overnight. For reheating, use the same methods as for refrigerated sliders. Just add a few extra minutes to ensure they're heated through. In the fridge, these sliders last about 3 days. Always keep an eye out for signs of spoilage. If they smell off or have a strange color, it’s best to toss them. Enjoy your spicy buffalo chicken sliders while they're fresh for the best flavor! You can use ground turkey or shredded rotisserie chicken. Both options will work well. Ground turkey is lean and has a mild flavor. Shredded chicken adds great texture. You can also try plant-based options like lentils or chickpeas for a vegetarian choice. Yes, you can prepare the chicken mixture ahead of time. Mix the ingredients and store them in the fridge. Shape the patties just before cooking. This way, they stay fresh and flavorful. You can also cook the patties in advance and reheat them later. Just make sure not to overcook them when reheating. To reduce the spice, use less buffalo sauce. You can also mix in more cream cheese. This will mellow the heat nicely. Adding toppings like lettuce and pickles can help balance the spice too. If you like, try using a milder sauce, like BBQ sauce, for a different flavor. This article covers how to make tasty buffalo chicken sliders. We discussed key ingredients like ground chicken and buffalo sauce, plus optional toppings. You learned simple steps for prepping, cooking, and serving these sliders. I also shared tips to perfect your patties and variations for different flavors. These sliders are not just easy to make but also fun to customize. Enjoy them with sides or sauces that match your taste! Now, it’s your turn to get cooking. Use the tips here for your best sliders yet.

Zesty Buffalo Chicken Sliders

Spicy and flavorful chicken sliders perfect for gatherings.
Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 1 lb ground chicken
  • 1/2 cup buffalo sauce
  • 1/4 cup cream cheese, softened
  • 1/4 cup finely minced green onions
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 8 slider buns
  • 1 cup shredded lettuce
  • 1/2 cup sliced pickles (optional)
  • 1/2 cup crumbled blue cheese (optional)

Instructions
 

  • In a large mixing bowl, thoroughly combine the ground chicken, buffalo sauce, softened cream cheese, minced green onions, garlic powder, onion powder, salt, and pepper. Use your hands or a spatula to ensure all ingredients are well blended.
  • Preheat a skillet over medium heat and lightly coat it with cooking spray or a small amount of oil to prevent sticking.
  • Shape the chicken mixture into small patties, each roughly the size of your slider buns—aim for about 8 patties total.
  • Carefully place the patties in the preheated skillet and cook for approximately 4-5 minutes on each side, flipping them once, until they are completely cooked through and achieve a lovely golden brown color.
  • While the patties are cooking, prepare the slider buns. Feel free to toast them lightly in a separate skillet or oven for added texture and flavor, if you prefer.
  • Once the patties are done cooking, assemble the sliders by placing one chicken patty on each bun. Top each patty with a generous handful of shredded lettuce, a few slices of pickles, and some crumbled blue cheese if desired for that extra punch.
  • For an added kick, drizzle a bit more buffalo sauce over the top of the sliders before serving, adjusting to your personal spice preference.
  • Serve immediately while they’re hot for an irresistibly spicy and satisfying treat!

Notes

Arrange the sliders on a large platter and garnish with extra green onion slices or fresh herbs for a pop of color. Serve alongside additional buffalo sauce for dipping!
Keyword appetizer, buffalo chicken, sliders