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To make Winter Wonderland Chocolate Chip Cookies, gather the following key ingredients: - 2 1/4 cups all-purpose flour - 1/2 teaspoon baking soda - 1 teaspoon sea salt - 3/4 cup unsalted butter, softened to room temperature - 1/2 cup granulated sugar - 1 cup packed brown sugar - 1 tablespoon pure vanilla extract - 2 large eggs, at room temperature - 1 cup semi-sweet chocolate chips - 1/2 cup white chocolate chips - 1/2 cup crushed peppermint candies (or candy canes) - Extra sea salt for sprinkling on top These ingredients come together to create a cookie that is rich, sweet, and festive. The all-purpose flour gives structure, while the baking soda helps them rise. The sea salt balances the sweetness of the sugars and chocolate. Using both granulated and brown sugars adds depth. Granulated sugar keeps the cookies crisp, while brown sugar makes them chewy. The butter adds richness and flavor. Eggs bind the ingredients and add moisture. For the sweet touch, I like to mix semi-sweet and white chocolate chips. The white chocolate adds a creamy flavor that pairs well with the peppermint. The crushed peppermint gives that delightful crunch and a refreshing winter taste. Don’t forget to sprinkle a little extra sea salt on top before baking. It enhances all the flavors beautifully. 1. Start by preheating your oven to 350°F (175°C). This step warms the oven for even baking. 2. While the oven heats, line two baking sheets with parchment paper. This makes cookie removal easy. 3. In a medium bowl, whisk together 2 1/4 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1 teaspoon of sea salt. Mix well and set aside. 1. In a large mixing bowl, beat together 3/4 cup of softened butter, 1/2 cup of granulated sugar, and 1 cup of packed brown sugar. Use an electric mixer on medium speed until light and fluffy, about 3-4 minutes. 2. Add 1 tablespoon of pure vanilla extract and 2 large eggs, one at a time. Mix well after each addition until smooth. 3. Gradually add the dry ingredients into the wet mixture. Mix gently until just combined. Avoid over-mixing to keep cookies soft. 4. Carefully fold in 1 cup of semi-sweet chocolate chips, 1/2 cup of white chocolate chips, and 1/2 cup of crushed peppermint candies. Use a spatula or wooden spoon for even mixing. 1. Use a tablespoon or cookie scoop to portion dough onto the prepared baking sheets. Leave 2 inches of space between each mound for spreading. 2. Before baking, sprinkle a small pinch of extra sea salt on top of each cookie. This enhances the flavors nicely. 3. Bake in the preheated oven for 10-12 minutes. Look for golden brown edges. The centers should still be soft for a chewy cookie. 4. Once baked, remove them from the oven and let them rest on the baking sheet for 5 minutes. This helps them set before moving to a wire rack to cool completely. To make perfect cookies, avoid over-mixing the dough. If you mix too much, the cookies will be tough. Mix just until the ingredients come together. This keeps them soft and chewy. If you want crunchy cookies, bake them a bit longer. Let them cool on the sheets to firm up. Add fun mix-ins to your cookies. Try nuts, dried fruit, or even caramel bits. They add texture and taste. To enhance the peppermint flavor, use more crushed peppermint candies. You can also add a drop of peppermint extract for an extra kick. For a snowy look, dust the cookies with powdered sugar. You can also use melted white chocolate to make snowflakes on top. For serving, arrange the cookies on a pretty platter. Add more crushed peppermint candies for color and flair. Pair them with warm milk or hot cocoa to enjoy the winter vibes. {{image_4}} You can easily swap ingredients to fit your needs. If you want gluten-free cookies, use gluten-free flour blends. They work well in this recipe. Just make sure the blend has xanthan gum for the right texture. For a vegan option, replace the eggs with flaxseed meal. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes. Use a plant-based butter to replace the unsalted butter. Mix up the flavors to make these cookies your own. Try dark chocolate chips in place of semi-sweet chips for a richer taste. You can also use milk chocolate chips for a sweeter touch. Add seasonal spices like cinnamon or nutmeg to the dough. Just a pinch can add warmth and comfort to your cookies. Peppermint can also be mixed in for a refreshing twist. For a fun winter-themed cookie platter, arrange your cookies on a festive dish. Add snowflake decorations or sprinkle more crushed peppermint on top for a pop of color. Pair your cookies with warm drinks like hot cocoa or spiced cider. The sweet and rich flavors match perfectly. This makes for a cozy treat on a cold winter day! To keep your Winter Wonderland chocolate chip cookies fresh, store them in an airtight container. This helps retain their texture and flavor. I prefer using a glass or plastic container. You can also place parchment paper between layers to avoid sticking. Keep them at room temperature for up to one week. If you live in a humid area, a cool place is best. For long-term storage, freezing is a great option. Start by letting the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. After that, transfer the cookies to a freezer-safe bag or container. They can last for up to three months in the freezer. When you're ready to enjoy them, simply take out the desired amount. Thaw them at room temperature for about 30 minutes. For the best texture, you can warm them in the oven for a few minutes. This will bring back their soft, chewy goodness. To get that chewy texture, you need to mix the dough just right. Don't over-mix after adding the flour. This keeps the cookies soft. Use brown sugar; it holds moisture better. Also, let the dough chill for 30 minutes before baking. This step helps them stay thick and chewy. Absolutely! You can mix in dark chocolate, milk chocolate, or even peanut butter chips. Each type will change the taste a bit. You could also try using flavored chips like mint or caramel. Just remember to keep the total amount around one and a half cups. For a lovely gift, use clear bags tied with festive ribbons. You can also use mason jars, layering the cookies for a beautiful look. Add a tag with a sweet note or the recipe. This personal touch makes the gift even more special. These cookies can stay fresh for about a week at room temperature. Store them in an airtight container. If you want them to last longer, consider freezing them. They can keep for up to three months in the freezer. Just thaw them at room temperature when you’re ready to enjoy! We explored the essential ingredients and steps for perfect cookies. We shared tips to tweak texture and flavor, plus great ways to store and serve them. Remember, your cookies reflect your style and creativity. Use what you’ve learned here to impress friends and family. Enjoy the fun of baking, and don’t be afraid to experiment. Get ready to create tasty treats that everyone will love!

Winter Wonderland Chocolate Chip Cookies

Get ready to indulge in the magical flavors of Winter Wonderland Chocolate Chip Cookies! These delightful treats blend semi-sweet and white chocolate chips with a festive crunch of peppermint, creating the perfect winter snack. With just a few simple ingredients and easy steps, you can whip up a batch that will impress friends and family. Click to explore this cozy recipe and make your holiday season even sweeter!
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Ingredients
  

2 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1 teaspoon sea salt

3/4 cup unsalted butter, softened to room temperature

1/2 cup granulated sugar

1 cup packed brown sugar

1 tablespoon pure vanilla extract

2 large eggs, at room temperature

1 cup semi-sweet chocolate chips

1/2 cup white chocolate chips

1/2 cup crushed peppermint candies (or candy canes)

Extra sea salt for sprinkling on top

Instructions
 

Begin by preheating your oven to 350°F (175°C). While it heats, line two baking sheets with parchment paper to ensure easy cookie removal.

    In a medium bowl, whisk together the all-purpose flour, baking soda, and sea salt until thoroughly combined. Set this dry mixture aside for later use.

      In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed. Continue until the mixture is light, fluffy, and creamy, which should take about 3-4 minutes.

        Add the pure vanilla extract and the eggs to the mixture, incorporating them one at a time. Ensure to beat well after each addition until everything is fully blended and smooth.

          Gradually introduce the reserved dry ingredient blend into the wet ingredients, mixing gently until just combined. Avoid over-mixing to keep the cookies tender.

            Carefully fold in the semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies with a spatula or wooden spoon, ensuring an even distribution throughout the dough.

              Using a tablespoon or a cookie scoop, portion out mounds of dough onto the prepared baking sheets. Leave about 2 inches of space between each mound for spreading while baking.

                Before placing the cookies in the oven, sprinkle a small pinch of extra sea salt over the top of each cookie to enhance the flavors.

                  Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers should still appear soft, giving them that chewy consistency.

                    Once baked, remove the cookies from the oven and let them rest on the baking sheet for 5 minutes. This cooling time allows them to set before carefully transferring them to a wire rack to cool completely.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 24 cookies

                        - Presentation Tips: For a festive touch, arrange the cookies on a decorative platter and garnish with additional crushed peppermint candies. Serve alongside warm milk or hot cocoa for an enchanting winter treat!