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To make a tasty White Cheddar Baked Corn, you need some key ingredients. Here’s what you’ll need: - 4 cups corn kernels (fresh, frozen, or canned, drained) - 1 cup white cheddar cheese, shredded - 1/2 cup whole milk - 1/4 cup heavy cream - 2 tablespoons unsalted butter, melted - 1/4 cup grated Parmesan cheese - 2 tablespoons granulated sugar - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and freshly ground black pepper to taste - 1/4 cup breadcrumbs (optional, for a crunchy topping) - Fresh parsley, finely chopped (for garnish) These ingredients work together to create a rich and creamy dish. The white cheddar cheese gives it a sharp flavor that pairs well with the sweet corn. You can change up the recipe to fit your taste. Here are some ideas: - Add jalapeños for a spicy kick. - Mix in cooked bacon or chicken for added protein. - Toss in other veggies, like bell peppers or zucchini. - Use different cheeses, like mozzarella or gouda, for a twist. These options allow you to customize your baked corn to your liking. If you don’t have some ingredients, don’t worry. Here are some easy swaps: - Use almond milk instead of whole milk for a dairy-free option. - Swap heavy cream for coconut cream if you want a lighter dish. - Replace white cheddar with a blend of cheddar and Monterey Jack for a milder taste. - For a gluten-free option, skip the breadcrumbs or use gluten-free ones. These substitutions help you make the dish fit your needs while keeping it delicious. For the full recipe, check the details above. Start by preheating your oven to 375°F (190°C). This step is key for even cooking. While the oven warms up, grab a 2-quart baking dish. Use 1 tablespoon of melted butter to grease the dish. This helps prevent sticking and makes serving easier later. In a large mixing bowl, add the corn kernels and shredded white cheddar cheese. Stir gently to mix them well. Next, pour in the whole milk and heavy cream. Then add the melted butter and grated Parmesan cheese. Mix until everything is blended well. Now, it’s time to add flavor! Sprinkle in the granulated sugar, garlic powder, and onion powder. Season with salt and pepper to taste. Stir until all the ingredients are well combined, ensuring every bite is packed with flavor. Carefully pour the corn mixture into the prepared baking dish. Spread it out evenly with a spatula. If you like a crunchy topping, sprinkle breadcrumbs on top. This adds a nice texture. Place the baking dish in your preheated oven. Bake for 30 to 35 minutes. You’ll know it’s ready when the top is golden brown and bubbly. Once done, remove it from the oven and let it cool for about 5 minutes. This helps the dish set, making it easier to serve. For a touch of color, garnish with finely chopped fresh parsley just before serving. Enjoy your delicious White Cheddar Baked Corn! For more details, check out the Full Recipe. When baking White Cheddar Baked Corn, avoid some common mistakes. First, don’t rush to mix. Stir gently to keep the corn intact. Over-mixing can turn your bake mushy. Next, watch your oven temperature. If it’s too hot, the top burns before the inside cooks. Always preheat your oven fully for even baking. Lastly, let it cool slightly before serving. This helps the dish set and makes it easier to serve. If you cut it too soon, it may fall apart. To boost the flavor, try adding a few extra spices. Consider a pinch of smoked paprika for warmth. A dash of cayenne pepper can add a nice kick without overwhelming the dish. Herbs also work wonders. Fresh thyme or rosemary can brighten the flavors. You can mix in some chopped green onions for a fresh touch. Experiment with your favorite seasonings, but taste as you go. This way, you can adjust and find the perfect balance. Serve White Cheddar Baked Corn warm from the oven. It pairs well with grilled chicken or fish. A fresh salad makes a great side dish too. For a fun twist, try using it as a filling. Spoon it into baked potatoes or tacos for a new experience. Don’t forget to garnish with fresh parsley. It adds color and a hint of freshness. Enjoy this dish, and share it with family and friends! {{image_4}} You can add protein to your white cheddar baked corn for extra flavor. Cooked chicken or bacon works great. To add chicken, use shredded rotisserie chicken. Mix it in with the corn and cheese. For bacon, cook until crispy. Chop it and fold it into the mixture before baking. This gives your dish a smoky taste and a hearty feel. If you like heat, spice things up! You can add jalapeños or red pepper flakes. Chop fresh jalapeños and mix them into the corn. This adds a nice kick. If you want it milder, sprinkle in red pepper flakes. Start with a small amount and taste as you go. Adjust to your heat level for a perfect balance. For a vegetarian twist, mix in other vegetables. Bell peppers, zucchini, or spinach are great choices. Dice them up and sauté them lightly before adding to the corn mix. This not only boosts flavor but also adds color and nutrition. Try a mix of your favorite veggies for a fresh and fun variation. You can find the full recipe linked above to explore all these tasty options! If you have leftovers, store them in an airtight container. Let the dish cool down first. This keeps it fresh and tasty. Place it in the fridge for up to four days. You can also cover the dish with plastic wrap if you don't have a container. When you're ready to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the corn bake in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 20 minutes. Check if it's hot all the way through. You can also use a microwave, but it may not get the same crispy top. Heat on medium for 2-3 minutes, stirring halfway. You can freeze White Cheddar Baked Corn for later enjoyment. To freeze, let it cool completely. Then, transfer it to a freezer-safe container. It can last for about three months. When you're ready to eat it, thaw it in the fridge overnight. Reheat it using the oven for the best results. This way, you keep that cheesy flavor and creamy texture. For the full recipe, refer to the section above. To add more cheese, simply increase the amount of white cheddar. You can add an extra half cup for a richer flavor. If you love cheese, try mixing in some mozzarella or gouda too. These cheeses melt well and add a creamy texture. Just remember, more cheese means a more indulgent dish. Yes, you can use canned corn. Just make sure to drain it well to avoid too much liquid in the dish. Canned corn works great when you want a fast option. It saves time and still tastes good. If using canned corn, keep an eye on the bake time. It may cook a bit faster than frozen corn. White Cheddar Baked Corn pairs well with many dishes. You can serve it with grilled chicken or fish for a balanced meal. A fresh side salad also complements its creamy texture. For a heartier option, consider serving it with barbecued ribs or pulled pork. Each of these choices enhances the meal and adds variety. For more ideas, check out the Full Recipe for additional suggestions. In this post, we explored how to make White Cheddar Baked Corn. We covered must-have ingredients and optional variations. The step-by-step guide helped you prep, mix, and bake this dish to perfection. I shared tips to avoid common mistakes and enhance flavors. You also learned about storage and reheating options to enjoy leftovers. White Cheddar Baked Corn is simple and versatile. Try different flavors or add protein for a twist. Enjoy this dish with your favorite sides and make it your own!

White Cheddar Baked Corn

Indulge in the deliciousness of this Cheesy White Cheddar Corn Bake! Perfect for any meal, this creamy and cheesy dish combines corn, white cheddar, and spices for an irresistible flavor. Discover how to bring this comforting recipe to life with easy-to-follow instructions. Whether it's a family dinner or a gathering with friends, this bake will impress everyone at the table. Click through to explore the recipe and wow your guests!
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Ingredients
  

4 cups corn kernels (fresh, frozen, or canned, drained)

1 cup white cheddar cheese, shredded

1/2 cup whole milk

1/4 cup heavy cream

2 tablespoons unsalted butter, melted

1/4 cup grated Parmesan cheese

2 tablespoons granulated sugar

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly ground black pepper to taste

1/4 cup breadcrumbs (optional, for a crunchy topping)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C). Generously grease a 2-quart baking dish with 1 tablespoon of melted butter to ensure easy release after baking.

    In a large mixing bowl, combine the corn kernels and white cheddar cheese, stirring gently to incorporate the cheese evenly.

      Pour in the milk and heavy cream, followed by the melted butter and grated Parmesan cheese. Mix until the ingredients are well combined and the cheese is evenly distributed.

        Add the granulated sugar, garlic powder, onion powder, and season with salt and freshly ground black pepper. Stir thoroughly to ensure that all flavors meld beautifully.

          Carefully pour the corn mixture into the prepared baking dish, spreading it out evenly with a spatula for uniform cooking.

            If you choose to use breadcrumbs, sprinkle them evenly over the top of the corn mixture to create a golden, crunchy topping as it bakes.

              Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the surface is golden brown and bubbly, indicating it's cooked through.

                Once baked, remove the dish from the oven and allow it to cool for about 5 minutes. This helps the bake set slightly for easier serving.

                  Before serving, garnish the dish with a sprinkle of finely chopped fresh parsley for a pop of color and a burst of fresh flavor.

                    - Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 6

                      - Presentation Tips: Serve the corn bake warm, directly from the baking dish, and consider pairing it with a fresh side salad for a balanced meal.