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To make warm maple pecan baked oatmeal, gather these items: - 2 cups rolled oats - 1/2 cup pecans, roughly chopped - 1/2 cup pure maple syrup - 2 cups almond milk (or your preferred milk) - 1/4 cup unsweetened applesauce - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon salt - 1 large banana, sliced (optional for topping) - Extra maple syrup for drizzling (optional) You can swap ingredients for different flavors or needs: - Use walnuts instead of pecans for a unique taste. - Coconut milk works well in place of almond milk. - If you don't have applesauce, mashed banana can be a great stand-in. - For a sweeter dish, consider adding a bit more maple syrup. - You can leave out the banana and use berries instead for a fresh twist. Each serving (based on 6 servings) offers balanced nutrition: - Calories: About 250 - Protein: 6g - Total Fat: 9g - Saturated Fat: 1g - Carbohydrates: 42g - Fiber: 5g - Sugar: 10g - Sodium: 120mg This dish provides healthy energy, fiber, and flavor, making it a great choice for breakfast or a snack. Enjoy the warmth and comfort of this easy recipe, tailored for your taste! 1. First, preheat your oven to 350°F (175°C). This step is key for even baking. 2. Next, grease a 9x9 inch baking dish. Use cooking spray or a light oil. This helps prevent sticking. 3. In a large bowl, mix 2 cups of rolled oats with 1/2 cup of chopped pecans. 4. Add 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of salt. Stir well to combine these dry ingredients. 5. In a separate bowl, whisk together 2 cups of almond milk, 1/2 cup of pure maple syrup, 1/4 cup of unsweetened applesauce, and 1 teaspoon of vanilla extract. Mix until smooth. 6. Gradually pour the wet mixture into the dry ingredients. Stir gently until everything is well combined. 7. Once mixed, pour the oatmeal mixture into the prepared baking dish. Spread it out evenly. 8. If you like, add sliced banana on top for added flavor. This step is optional but tasty! 9. Bake in the oven for 30-35 minutes. The oatmeal should be firm and golden on top. 10. After baking, take it out and let it cool for a few minutes. This helps it set. - Use rolled oats for the best texture. They absorb liquid well. - Make sure to mix the wet and dry ingredients thoroughly. This ensures even cooking. - Let the oatmeal cool slightly before slicing. This makes serving easier. - Drizzle extra maple syrup on top just before serving. This adds extra sweetness and flavor. You can make this baked oatmeal your own. Here are some fun ideas: - Fruits: Add berries, apples, or raisins for extra sweetness. - Nuts: Swap pecans for walnuts or almonds. They give a nice crunch. - Spices: Experiment with ginger or allspice for a new flavor. - Sweeteners: If you like it sweeter, use honey or agave syrup. You can even mix in some chocolate chips for a treat! Storing your baked oatmeal is easy. Here are some tips: - Cool completely: Let it cool down before storing to avoid sogginess. - Use airtight containers: This keeps it fresh longer. - Refrigeration: Store it in the fridge for up to 5 days. - Freezing: You can freeze individual portions for up to 3 months. Just wrap them well! For the best experience, serve your baked oatmeal warm. Here’s how: - Toppings: Add sliced bananas, yogurt, or more maple syrup on top. - Presentation: Serve in bowls, and sprinkle with chopped pecans. - Pair it up: Enjoy it with a side of fresh fruit or a cup of tea. These small touches can make your dish even better! {{image_4}} You can mix in some fun flavors to your baked oatmeal. Here are a few ideas: - Dried fruit: Add raisins or cranberries for sweetness. - Chocolate chips: Toss in dark or milk chocolate for a sweet treat. - Seeds: Chia or flax seeds can boost nutrition. - Spices: Try adding a pinch of ginger or cardamom for warmth. Each of these add-ins can change the taste and give your dish a personal touch. If you need a gluten-free version, it’s simple. Just use gluten-free oats. They work just like regular oats but are safe for those with gluten issues. Check the package to ensure they are certified gluten-free. This recipe is easy to make vegan! Here are some swaps: - Use almond milk or any plant-based milk. - Replace eggs with flaxseed meal mixed with water. Use 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for each egg. - Ensure your maple syrup is pure and vegan. These changes keep your dish delicious and plant-based. You won’t miss the eggs or dairy! To keep your warm maple pecan baked oatmeal fresh, let it cool first. Once cooled, cover it tightly with plastic wrap or aluminum foil. You can also place it in an airtight container. Store it in the fridge for up to five days. This keeps the flavors intact while preventing it from drying out. When you’re ready to enjoy your baked oatmeal again, there are a few easy ways to reheat it. You can use a microwave for quick warming. Place a serving in a bowl and heat it for about 30 seconds. Stir and check if it's warm enough. If not, heat it in 15-second bursts. You can also reheat it in the oven. Preheat the oven to 350°F (175°C). Cover the dish with foil and heat for about 10-15 minutes. This method keeps it nice and soft. If you want to save some for later, freezing is a great option. Cut the baked oatmeal into squares after it cools. Wrap each piece in plastic wrap, then place them in a freezer-safe bag. Label the bag with the date. You can freeze it for up to three months. To eat, simply thaw in the fridge overnight and reheat as mentioned above. This way, you’ll always have a delicious breakfast ready to go! Yes, you can use any milk you like. Cow's milk works well. Soy milk or oat milk is also great. They will give a nice flavor and texture. Just keep the same amount as in the recipe. This way, you keep the same creaminess. To make this oatmeal nut-free, skip the pecans. You can replace them with seeds. Sunflower seeds or pumpkin seeds are good choices. They add crunch and nutrition without the nuts. You can also use more oats for bulk. Toppings can make this dish even better! Here are some tasty options: - Sliced banana - Chopped nuts (if not nut-free) - Fresh berries like strawberries or blueberries - A dollop of yogurt - A drizzle of extra maple syrup Feel free to mix and match your favorites! We covered a lot about baked oatmeal. We looked at key ingredients and useful substitutes. You now know how to prepare and bake it perfectly. I shared tips for storage and creative variations. Balancing nutrition with taste makes this a great dish. Enjoy exploring all the ways to customize your recipe. With these tips, your baked oatmeal will shine at any meal. Happy baking!

Warm Maple Pecan Baked Oatmeal

Indulge in the comforting flavors of warm maple pecan baked oatmeal, the perfect breakfast that combines nutrition and deliciousness in one dish. With just a few simple steps, you can create a wholesome meal featuring rolled oats, crunchy pecans, and sweet maple syrup. Bake this delightful treat and serve it warm for a cozy morning or afternoon snack. Click through to explore this easy recipe and elevate your breakfast game today!
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Ingredients
  

2 cups rolled oats

1/2 cup pecans, roughly chopped

1/2 cup pure maple syrup

2 cups almond milk (or your preferred milk)

1/4 cup unsweetened applesauce

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1 large banana, sliced (optional for topping)

Extra maple syrup for drizzling (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x9 inch (or equivalent size) baking dish using cooking spray or a light coating of oil to prevent sticking.

    In a large mixing bowl, combine the rolled oats, chopped pecans, ground cinnamon, ground nutmeg, and salt. Use a spoon to stir the mixture until all ingredients are evenly distributed.

      In a separate bowl, whisk together the almond milk, pure maple syrup, unsweetened applesauce, and vanilla extract until smooth and well-blended.

        Gradually pour the wet mixture into the bowl containing the dry ingredients. Stir gently but thoroughly until everything is perfectly combined.

          Transfer the oatmeal mixture into the prepared baking dish, making sure to spread it out evenly across the bottom.

            If desired, arrange the sliced banana on top of the oatmeal mixture in an even layer for added flavor and presentation.

              Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the oatmeal is firm to the touch and has a light golden color on the surface.

                After baking, remove the dish from the oven and allow it to cool for a few minutes to set before slicing.

                  For an extra touch of sweetness, drizzle with additional maple syrup before serving. Enjoy your warm baked oatmeal as a delightful breakfast or snack!

                    Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 6 servings

                      - Presentation Tips: Serve warm in bowls, topped with a sprinkle of chopped pecans and a drizzle of maple syrup for an inviting touch. A dollop of yogurt or a sprinkle of fresh berries on the side would also enhance the presentation!