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- 2 cups rolled oats - 2 cups plant-based milk (such as almond or oat milk) - 1 cup fresh or frozen raspberries - 1 ripe banana, mashed - 1/4 cup maple syrup or agave nectar - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1/2 teaspoon ground cinnamon - A pinch of sea salt - Optional toppings: sliced almonds, coconut flakes, or additional raspberries To make these vegan raspberry baked oats, start with the main ingredients. The rolled oats give the dish its hearty base. I love using plant-based milk because it keeps everything creamy. Raspberries add a burst of flavor and sweetness, whether fresh or frozen. Next, mash a ripe banana. This adds natural sweetness and moisture. Maple syrup or agave nectar complements the banana and enhances the dish. The vanilla extract brings warmth to the mix. For our baking essentials, baking powder helps the oats rise, while ground cinnamon adds a cozy spice. A pinch of sea salt balances the flavors. If you want to add a little extra crunch, try toppings like sliced almonds or coconut flakes. You can also sprinkle some extra raspberries on top for a pop of color. {{ingredient_image_2}} - Preheat the oven to 350°F (175°C). - Grease an 8x8 inch baking dish or line with parchment paper. To start, you need to get the oven ready. Preheating ensures that your baked oats cook evenly. Greasing the dish helps the oats come out easily after baking. If you use parchment paper, you can lift them out without any mess. - Combine rolled oats, baking powder, ground cinnamon, and sea salt in a bowl. - Stir dry ingredients thoroughly. In a large bowl, mix your dry items. The rolled oats form the base. Baking powder makes them rise. Ground cinnamon adds warmth, while a pinch of sea salt enhances all the flavors. Stir well to ensure everything is evenly mixed. - Whisk together plant-based milk, mashed banana, maple syrup, and vanilla extract until smooth. - Gradually combine with dry mixture. In a separate bowl, whisk your wet ingredients. Use plant-based milk for creaminess. The mashed banana replaces eggs and adds sweetness. Maple syrup gives it a rich flavor, while vanilla adds a nice touch. Once smooth, pour this mix into the dry ingredients. Stir gently until just combined. - Fold in raspberries and place mixture in baking dish. - Bake for 30-35 minutes until golden. Now, it's time to add the raspberries. Gently fold them in to keep them whole. Pour the mixture into your greased baking dish. Spread it out evenly. Bake for 30 to 35 minutes. You want the top to be golden and firm to the touch. This creates a delicious, satisfying treat you'll love! When you mix ingredients, avoid overmixing. This helps keep your baked oats fluffy. Use ripe bananas for better sweetness and flavor. They give a nice, natural taste to your dish. To check for doneness, press the top of the dish. If it feels firm, it’s ready. Rotate the dish halfway through baking. This ensures even cooking and a perfect texture. Serve your baked oats warm. Drizzle some maple syrup on top for added sweetness. You can also add fresh raspberries and nuts for garnish. This makes your dish look beautiful and taste even better. Pro Tips Use Fresh Raspberries: For the best flavor and texture, try to use fresh raspberries when in season. They will elevate the dish with their vibrant taste and juicy burst. Customize Sweetness: Adjust the sweetness of your baked oats by reducing or increasing the maple syrup according to your preference. Taste the batter before baking to find your ideal sweetness level. Store Leftovers Properly: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave for a quick and satisfying breakfast. Add Nut Butter: For an extra boost of flavor and creaminess, drizzle your baked oats with almond or peanut butter before serving. It adds a deliciously rich dimension. {{image_4}} You can switch raspberries for blueberries or strawberries. Each fruit brings a new taste. Blueberries add sweetness, while strawberries offer a fresh twist. You can also mix different fruits for a fun blend. Adding nut butter boosts creaminess and flavor. Almond or peanut butter works great. Just stir in a couple of tablespoons before baking. Want it less sweet? Use less maple syrup. You can cut it in half. This still keeps the dish tasty. Another option is to use mashed dates instead of banana. Dates add natural sweetness and a unique flavor. Just mash them well before mixing with other wet ingredients. To make this dish gluten-free, choose certified gluten-free rolled oats. This ensures no cross-contamination with gluten. You can also try gluten-free flour. This can change the texture a bit. Start with a small amount and see how it feels. Enjoy experimenting until you find your favorite version! You can refrigerate leftovers in an airtight container. They stay fresh for about 3-5 days. Always check for any signs of spoilage before eating. For longer storage, freeze portions in individual containers. This makes it easy to grab a quick snack. The baked oats can be kept frozen for up to 3 months. Just label the containers with the date for easy tracking. When you're ready to enjoy your baked oats again, reheat them in the microwave or oven until warm. If they seem dry, add a splash of plant-based milk to restore moisture. This little tip ensures you get the same great taste every time! Yes, blueberries and strawberries work well as substitutes. You can mix and match fruits based on what you like. Apples or peaches also add a nice touch. Just remember, different fruits may change the taste and texture a bit. To make this recipe gluten-free, use gluten-free rolled oats. Always check the ingredient labels on your products. Some oats may have cross-contamination with gluten. You can reduce the maple syrup in the recipe. Using less will keep the flavor while cutting sugar. Another option is to use a sugar substitute like monk fruit. It keeps the sweetness without the extra sugar. Yes, you can double the recipe easily. Just use a larger baking dish to hold all the oats. You may need to adjust the baking time a bit. Keep an eye on it as it cooks. Enjoy the larger batch! This recipe, featuring oats, raspberries, and plant-based milk, offers a nutritious and delicious treat. We covered how to prepare and bake it step-by-step. Remember, you can mix and match ingredients for your taste. Use different fruits or adjust the sweetness as needed. Store leftovers properly and enjoy them later. This simple dish is perfect for any meal. I hope you try making it and enjoy the process as much as the outcome!

Vegan Raspberry Baked Oats

A delicious and nutritious baked oatmeal dish featuring raspberries, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Course Breakfast
Cuisine Vegan
Servings 4
Calories 200 kcal

Ingredients
  

  • 2 cups rolled oats
  • 2 cups plant-based milk (such as almond or oat milk)
  • 1 cup fresh or frozen raspberries
  • 1 large ripe banana, mashed until smooth
  • 1/4 cup maple syrup or agave nectar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • a pinch sea salt
  • to taste optional toppings: sliced almonds, coconut flakes, or additional raspberries

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare an 8x8 inch baking dish by lightly greasing it with coconut oil or lining it with parchment paper for easy removal of the baked oats.
  • In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, and sea salt. Stir the dry ingredients thoroughly to ensure they are well mixed and evenly distributed.
  • In another bowl, whisk together the plant-based milk, mashed banana, maple syrup, and vanilla extract until you achieve a smooth, homogenous mixture.
  • Gradually pour the wet mixture into the bowl of dry ingredients. Stir gently until just combined, being careful not to overmix. Add in the raspberries, folding them into the mixture with care, and set aside a few for garnishing later if desired.
  • Transfer the oat mixture to your prepared baking dish, spreading it out evenly with a spatula. Top with the reserved raspberries and sprinkle any optional toppings like sliced almonds or coconut flakes for added texture and flavor.
  • Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is beautifully golden and the oats are firm to the touch.
  • Once done, remove the baking dish from the oven and allow it to cool for a few minutes before slicing into squares or serving in bowls.

Notes

Serve warm with a drizzle of maple syrup and garnish with fresh raspberries and sliced almonds for added texture.
Keyword baked oats, healthy breakfast, raspberries, vegan