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- 1 cup granulated sugar - 1 cup light corn syrup - 1 cup smooth or chunky peanut butter - 6 cups Rice Krispies cereal - 1 cup semisweet chocolate chips - 1 cup butterscotch chips - 1 teaspoon pure vanilla extract - A pinch of flaky sea salt To make the best Scotcheroos, you need key ingredients. The granulated sugar and light corn syrup create a sweet and sticky base. Peanut butter adds rich flavor and creaminess. Rice Krispies provide that delightful crunch. The chocolate and butterscotch chips are the stars on top, giving extra sweetness. Vanilla extract lifts the flavors, and flaky sea salt adds a nice finish. Each ingredient plays a vital role in making this treat special. - Additional toppings (chopped peanuts, extra chocolate drizzle) - Flavor variations (adding different types of nuts or cereals) If you want to jazz up your Scotcheroos, consider optional toppings. Chopped peanuts add a crunchy bite. An extra drizzle of chocolate makes them look fancy. You can also try different flavors. Swap in your favorite nuts or cereals for a twist. These small changes can make your Scotcheroos unique. Explore and have fun with this recipe! {{ingredient_image_2}} 1. Heating sugar and corn syrup mixture In a large pot over medium heat, mix 1 cup of granulated sugar with 1 cup of light corn syrup. Stir constantly. Watch for the mixture to boil. This keeps it from sticking to the pot. 2. Incorporating peanut butter When it reaches a rolling boil, take it off the heat. Add in 1 cup of peanut butter. Mix until it is fully melted and smooth. 3. Mixing in Rice Krispies Gently fold in 6 cups of Rice Krispies. Make sure each piece gets coated. Be careful not to crush the cereal as you mix. 1. Preparing the baking dish Grab a 9x13 inch baking dish. Line it with parchment paper, leaving some hanging over the edges. This helps when lifting out the Scotcheroos. 2. Pressing the mixture into the dish Pour the Rice Krispies mixture into the dish. Press it down evenly. Use the back of a spatula or your hands for a smooth surface. 3. Melting the chocolate and butterscotch topping In a microwave-safe bowl, combine 1 cup of semisweet chocolate chips and 1 cup of butterscotch chips. Add a pinch of flaky sea salt. Microwave in 30-second bursts, stirring until smooth. 1. Cooling the Scotcheroos Pour the melted topping over the pressed mixture. Spread it out evenly. Let them cool at room temperature for about 1 hour. You want the topping to be set and firm. 2. Cutting and serving Once cooled, carefully lift the Scotcheroos out using the parchment paper. Use a sharp knife to cut them into squares or bars, sized as you like. Enjoy your sweet treat! To get that perfect Scotcheroo texture, start by mixing the Rice Krispies gently. Ensure each piece gets a good coating of the peanut butter mix. If you crush the cereal, your bars won’t have the right crunch. Use a spatula or your hands to fold the cereal in, taking care to keep it whole. This helps create a delightful bite. When it comes to melting chocolate and butterscotch, patience is key. Heat them in a microwave-safe bowl in 30-second bursts. Stir between each interval until the mixture is smooth and glossy. This method prevents burning and ensures an even melt. For a shiny finish, add a pinch of flaky sea salt to the melted topping. It not only adds flavor but also enhances the look. To keep your Scotcheroos fresh, store them in an airtight container at room temperature. They stay tasty for about a week. For serving, arrange the bars on a decorative platter. You can drizzle extra melted chocolate and butterscotch on top for a fancy touch. Sprinkle some chopped peanuts or a light dusting of sea salt to make them even more appealing. Pro Tips Use Fresh Ingredients: Ensure your peanut butter and chocolate chips are fresh for the best flavor and texture. Perfectly Measure Rice Krispies: For the best results, use a measuring cup to accurately measure your Rice Krispies, ensuring even distribution. Cooling Time Matters: Allow the Scotcheroos to cool completely at room temperature to ensure the chocolate topping sets properly. Customize Your Topping: Feel free to mix in some chopped nuts or sprinkles into the chocolate layer for added crunch and color. {{image_4}} You can add fun twists to your Scotcheroos. One popular option is the chocolate-peanut butter version. Simply mix cocoa powder into the peanut butter before heating. This adds a rich chocolate flavor to the bars. Another idea is to use different types of nut butters. Almond butter or cashew butter can change the taste. You still get that delightful crunch with Rice Krispies. For those with dietary needs, there are great options. You can use gluten-free cereal to make your Scotcheroos safe for everyone. Brands like Gluten-Free Rice Krispies work well. If you're vegan, substitute the butter and chocolate with plant-based options. Use vegan chocolate chips and maple syrup instead of corn syrup. These swaps keep the bars tasty while accommodating dietary choices. Make your Scotcheroos festive with seasonal toppings. For Halloween, add orange and black sprinkles. For Christmas, drizzle red and green chocolate over the top. Think of themed presentation ideas for events too. Use fun molds to shape them for parties. You can even cut them into holiday shapes with cookie cutters. These small changes make your treats stand out! To keep your Scotcheroos fresh, store them in an airtight container. This method keeps them moist and tasty. Place a piece of parchment paper between layers to avoid sticking. For short-term storage, keep them at room temperature. They will stay good for up to one week this way. If you want to store them for a longer time, try the fridge. Just remember to wrap them well to prevent drying out. For long-term storage, freeze your Scotcheroos. Cut them into squares before freezing. Lay the squares on a tray, freeze for an hour, then place them in a freezer bag. They can last up to three months in the freezer. At room temperature, Scotcheroos last about a week. Store them in a cool, dry place for the best results. Check for any signs of moisture or hardening. If you freeze your Scotcheroos, they will keep well for up to three months. To thaw, simply move them to the fridge overnight. This method helps retain their texture and taste. Enjoy your sweet treats anytime! Scotcheroos are no-bake treats made with Rice Krispies, peanut butter, and chocolate. They are loved for their chewy texture and sweet flavor. This dessert is popular at parties and gatherings. The mix of peanut butter and butterscotch is the star of the show. Kids and adults both enjoy these tasty bars. Yes, you can make Scotcheroos ahead of time! They keep well for several days. To prepare them in advance, follow these tips: - Store the bars in an airtight container to keep them fresh. - You can make them up to a week ahead of time. - If you want to freeze them, cut into squares and wrap tightly in plastic wrap. If your Scotcheroos don't turn out right, here are some solutions: - Broken bars: If they crumble, they may need more binding. Try adding a bit more peanut butter next time. - Uneven topping: To fix this, spread the melted chocolate and butterscotch evenly with a spatula. If it sets unevenly, gently reheat it and smooth it out. With these tips, your Scotcheroos will be a hit every time! Scotcheroos are fun and easy to make. We covered their key ingredients, like peanut butter and chocolate chips. You learned how to prepare, assemble, and store them. With tips for perfect texture and topping, you’re set for success. Try the tasty variations to keep things exciting. Remember, these treats are best when shared and enjoyed fresh. Now, get creative and make your own batch of Scotcheroos. You won't regret it!

Ultimate Scotcheroos Delight

A delicious treat combining peanut butter, chocolate, and butterscotch over a crispy cereal base.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 1 cup smooth or chunky peanut butter
  • 6 cups Rice Krispies cereal
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1 teaspoon pure vanilla extract
  • a pinch flaky sea salt

Instructions
 

  • In a large pot set over medium heat, combine the granulated sugar and light corn syrup. Continuously stir the mixture until it reaches a rolling boil, ensuring it doesn't stick to the bottom of the pot.
  • Once the mixture is boiling, promptly remove the pot from the heat and stir in the peanut butter. Mix vigorously until the peanut butter is fully melted and the mixture is smooth and homogeneous.
  • Gently fold in the Rice Krispies cereal, ensuring all the cereal is coated with the peanut butter mixture. Be careful not to crush the cereal as you mix.
  • Prepare a 9x13 inch baking dish by lining it with parchment paper, allowing extra paper to hang over the edges for easy lifting later. Transfer the cereal mixture into the dish, pressing it down firmly and evenly using the back of a spatula or your clean hands for an even surface.
  • In a microwave-safe bowl, combine the semisweet chocolate chips, butterscotch chips, and a pinch of flaky sea salt. Microwave in 30-second intervals, stirring between each, until the chips are completely melted and the mixture is smooth and glossy.
  • Drizzle the melted chocolate-butterscotch mixture over the pressed cereal layer. Use a spatula to spread it out evenly, covering the top of the Scotcheroos.
  • Allow the Scotcheroos to cool at room temperature for about 1 hour, or until the topping is set and firm to the touch.
  • Once fully set, use the parchment paper to gently lift the Scotcheroos out of the baking dish. Cut into squares or bars, adjusting the size to your preference.

Notes

For an indulgent touch, drizzle additional melted chocolate and butterscotch over the top just before serving.
Keyword chocolate, dessert, peanut butter, Scotcheroos