- Traeger Shrimp Boil

$- 2 lbs large shrimp, peeled and deveined - 1 lb baby potatoes, halved - 2 ears of corn, cut into thirds - 1 onion, cut into quarters - 4 cloves garlic, minced - 1 lemon, sliced into rounds - 3 tablespoons Old Bay seasoning - 2 teaspoons smoked paprika - 4 cups chicken broth - 2 tablespoons olive oil - Fresh parsley, chopped (for garnishing) - Salt & pepper to taste When making a Traeger shrimp boil, choosing fresh ingredients is key. The shrimp should be large and plump. Baby potatoes add a nice bite and sweetness. Cut the corn into thirds so it cooks evenly. Onions and garlic bring depth to the broth. I love using Old Bay seasoning for that classic flavor. Smoked paprika adds a hint of warmth. The chicken broth forms the base of your dish. Use good quality broth for the best taste. Olive oil helps to meld flavors together. Don't forget fresh parsley! It adds a lovely touch when you serve. Adjust salt and pepper to your liking for a balanced flavor. For the full recipe, check out the complete instructions in the Traeger Shrimp Boil Extravaganza. Enjoy the cooking process! Start by preheating your Traeger grill to 350°F (175°C). This temperature is key for even cooking. An even heat helps all the food cook at the same time. If your grill is too hot or too cold, it can ruin the dish. In a large pot, combine 4 cups of chicken broth, quartered onion, minced garlic, Old Bay seasoning, smoked paprika, and a pinch of salt and pepper. Place the pot on the grill. Let it simmer gently. This broth is the heart of your shrimp boil. It gives flavor to the shrimp, corn, and potatoes. Add the halved baby potatoes to the simmering broth. Cover the pot and cook for about 15 minutes. The potatoes should start to soften but not be mushy. Next, toss in the cut corn pieces. Cook for another 5 minutes. The corn will turn bright yellow and tender. Now it's time to add the shrimp and lemon slices. Stir gently to combine. The shrimp should be fully submerged in the broth. Cook for 3 to 5 minutes, or until the shrimp turn pink and opaque. This shows they are done. Overcooking shrimp makes them tough, so watch closely. Once everything is cooked, carefully take the pot off the heat. Let it rest for a few minutes. This helps the flavors blend together. For serving, pour the shrimp boil onto a large platter or even directly onto parchment paper. The colors of the shrimp, corn, and potatoes should pop. Finish with a sprinkle of chopped parsley for freshness. For added fun, serve with lemon wedges and dipping sauces like garlic butter. Enjoy your delicious meal! Suggestions for Additional Seasonings To boost the flavor, you can try adding a few more spices. Consider these options: - Cajun seasoning for a spicy kick - Fresh herbs like thyme or dill for brightness - A dash of hot sauce for heat These will give your shrimp boil a unique twist. Don't be afraid to experiment! Choosing the Right Shrimp Always choose fresh, large shrimp for the best taste. Look for shrimp that are firm and have a slight sea smell. If you use frozen shrimp, make sure to thaw them properly before cooking. It helps to keep them juicy and tender. Adjusting for Different Temperatures Your Traeger grill works great at many temperatures. If you want a smoky flavor, cook at lower heat. For a quicker cook, raise the temperature to about 400°F. Just be sure to keep an eye on the shrimp to avoid overcooking. Maintenance tips for optimal grilling To keep your Traeger grill in top shape, clean it after each use. Remove ash and residue to prevent flare-ups. Regularly check the grill's temperature sensor, too. A well-maintained grill will give you the best results. Creative Serving Options Serving your shrimp boil on a large platter looks great! You can also use parchment paper for a fun, rustic touch. Arrange the shrimp, corn, and potatoes so the colors pop. Suggested Side Dishes Pair your shrimp boil with delicious sides. Here are some ideas: - Coleslaw for crunch - Garlic bread for dipping - A light salad for freshness These sides will elevate your meal and impress your guests. {{image_4}} Want to kick up the heat? Adding peppers is an easy way to spice things up. Use jalapeños or serranos for a fiery twist. Slice them thin and toss them in with the broth. You can also add hot sauce or cayenne pepper to the mix. This will give your shrimp boil a fun, spicy kick. Looking for new flavors? Alternative seasoning blends can change your dish. Try Cajun or Creole spices. These will give your shrimp a bold, zesty taste. Mix it up and find your perfect heat level. No shrimp? No problem! You can use mushrooms or tofu instead. Both soak up flavor well. They add a nice texture to your boil. You can also try chickpeas for a protein boost. Get creative with your veggies! Add bell peppers, zucchini, or asparagus. Toss in some carrots for sweetness too. This makes your shrimp boil colorful and fun. It’s a great way to enjoy fresh produce. Grilling is great, but there are other ways to cook a shrimp boil. You can use a large pot on the stove. This method gives you more control over the temperature. Just follow the same steps as the grill version. The flavors will still shine through. Want to try something new? You can also use a Dutch oven. Cook it in the oven for a different taste. You’ll get tender shrimp and veggies every time. No matter how you choose to cook it, the end result will be a tasty delight. - Use airtight containers for storing leftovers. - Glass or plastic containers work best. - Let the shrimp boil cool for about 30 minutes before sealing. - Reheat on low heat for best flavor. - Use a skillet or microwave for quick reheating. - Avoid high heat to prevent overcooking. - Freeze the shrimp boil in single-serving portions. - Use freezer-safe bags or containers. - To thaw, place in the fridge overnight before reheating. It takes about 3 to 5 minutes to cook shrimp on your Traeger. The timing depends on the size and temperature. Larger shrimp may need a bit longer. Always check for the shrimp to turn pink and opaque. This shows they are done and safe to eat. Yes, you can use frozen shrimp for the Traeger shrimp boil. However, you should thaw them first. Place the frozen shrimp in the fridge overnight or run them under cold water for quick thawing. This ensures they cook evenly and taste fresh. A shrimp boil pairs well with several tasty sides. Consider serving: - Coleslaw - Garlic bread - Cornbread - A fresh green salad - Ice-cold beer or lemonade These sides add great flavor and balance to your meal. You can prepare the shrimp boil ahead but serve it fresh. Cook the potatoes and corn, then store them. When ready, add the shrimp and finish cooking. This keeps the shrimp tender and juicy. You can mix in other seafood for variety. Consider adding: - Crab legs - Mussels - Clams - Scallops These options add unique flavors to your boil, making it even more exciting. You can find the full recipe for Traeger shrimp boil in the Traeger Shrimp Boil Extravaganza. This guide includes everything you need for a perfect shrimp boil experience. This blog post covered everything you need for a perfect Traeger shrimp boil. We looked at key ingredients, step-by-step cooking instructions, and helpful tips. You learned how to enhance flavors, adapt recipes, and store leftovers properly. In your next cookout, try these ideas for great meals. Enjoy delicious shrimp with family and friends!$

Dive into the flavors of a Traeger Shrimp Boil Extravaganza! This mouthwatering recipe combines succulent shrimp, tender potatoes, sweet corn, and zesty lemon for a dish that's perfect for gatherings. In just 40 minutes, you can impress your guests with this vibrant and delicious meal. Click to explore the full recipe and savor every bite of this easy-to-make seafood delight! Perfect for any occasion!

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Ingredients

2 lbs large shrimp, peeled and deveined

1 lb baby potatoes, halved

2 ears of corn, each cut into thirds

1 onion, cut into quarters

4 cloves garlic, minced

1 lemon, sliced into rounds

3 tablespoons Old Bay seasoning

2 teaspoons smoked paprika

4 cups chicken broth

2 tablespoons olive oil

Fresh parsley, chopped (for garnishing)

Salt & pepper to taste

Instructions

Preheat the Grill: Begin by preheating your Traeger grill to a steady 350°F (175°C). This temperature is key for even cooking.

Prepare the Broth: In a large pot or a deep, grill-safe pan, combine 4 cups of chicken broth with the quartered onion, minced garlic, Old Bay seasoning, smoked paprika, and a pinch of salt and pepper. Place the pot on the stovetop or directly on the grill. Allow the mixture to come to a gentle simmer. If using the grill, keep an eye on it to ensure it doesn't boil over.

Cook the Potatoes: Add the halved baby potatoes to the simmering broth. Cover and let them cook for about 15 minutes, or until they begin to soften but are not fully tender.

Add the Corn: Toss in the cut corn pieces and continue cooking for another 5 minutes. The corn should become bright yellow and tender.

Incorporate the Shrimp and Lemon: Add the peeled and deveined shrimp along with the lemon slices into the pot. Stir everything gently to combine, making sure the shrimp are submerged in the broth. Cook for an additional 3-5 minutes, or until the shrimp turn a lovely pink color and are opaque, indicating they are fully cooked.

Cool and Serve: Once everything is cooked, carefully remove the pot from the heat. Allow it to rest for a couple of minutes to cool slightly while the flavors meld.

Plating the Dish: Serve this delicious shrimp boil by pouring it onto a large platter or for a fun and rustic presentation, directly onto a sheet of parchment paper. Make sure the vibrant colors of the shrimp, corn, and potatoes are visible. Finish with a generous sprinkle of chopped parsley for a burst of freshness.

Prep Time: 15 min | Total Time: 40 min | Servings: 4

- Presentation Tips: Enhance your serving experience with lemon wedges on the side for squeezing over the shrimp boil. Consider providing optional dipping sauces like warm garlic butter or a zesty cocktail sauce for an extra flavor dimension. Enjoy your feast!