TikTok Spicy Garlic Ramen

$- 2 packs instant ramen noodles - 4 cups vegetable broth - 4 cloves garlic, finely minced - 1 tablespoon fresh ginger, grated - 2 tablespoons soy sauce - 2 teaspoons chili paste (adjust for desired spiciness) - 1 tablespoon sesame oil - 1 cup fresh spinach or bok choy - 1 carrot, peeled and julienned - 2 green onions, sliced - 1 soft-boiled egg (optional, for added richness) - Sesame seeds, for garnish Gather these simple ingredients before you start cooking. Instant ramen noodles provide a quick base. The vegetable broth brings depth and warmth. Garlic and ginger add a punch of flavor that you will love. Soy sauce and chili paste create a savory and spicy balance. Fresh vegetables not only add color but also nutrients. You can add a soft-boiled egg for creaminess and richness. Lastly, sesame seeds give a nice crunch on top. This dish is quick, easy, and full of flavor. You can find all these items at your local grocery store. Enjoy cooking! First, heat 1 tablespoon of sesame oil in a large pot over medium heat. When the oil is hot, add 4 cloves of minced garlic and 1 tablespoon of grated ginger. Sauté them for about 1 to 2 minutes. You want them to smell great but not brown. Next, pour in 4 cups of vegetable broth, stirring well. Raise the heat until the broth simmers gently. Once it simmers, add 2 tablespoons of soy sauce and 2 teaspoons of chili paste. Adjust the chili paste based on how spicy you like it. Now, open the two packs of instant ramen noodles. Add them to the bubbling broth. Cook for about 3 to 4 minutes, following the package directions. Make sure the noodles become tender but still firm. In the last minute of cooking, add 1 cup of fresh spinach or bok choy and 1 peeled, julienned carrot. Stir gently so the greens wilt and look bright. Finally, ladle the ramen mixture into two bowls. Make sure each bowl has a good mix of noodles and veggies. If you like, slice a soft-boiled egg in half and place it on top for extra creaminess. Finish by sprinkling chopped green onions and sesame seeds on top for a nice crunch and pretty look. To customize the chili paste, start with less than two teaspoons. You can add more as you taste. If you want a mild dish, try using just soy sauce and ginger. Instead of chili paste, consider using a splash of sweet chili sauce for a hint of heat without the burn. For a soft-boiled egg, bring water to a boil. Gently lower the egg in using a spoon. Boil for six to seven minutes, then cool it in ice water. This method gives you a creamy yolk. Keep an eye on the time for the best result. To elevate the taste, add mushrooms or bok choy to your ramen. You can also stir in a spoonful of miso paste for depth. Homemade broth will give you richer flavor than store-bought. Simmer vegetable scraps for a simple broth that tastes great. {{image_4}} You can make TikTok Spicy Garlic Ramen even better by adding protein. Here are a few great options: - Tofu: Use firm tofu for a plant-based choice. Just cube and pan-fry it until golden. - Chicken: Add cooked chicken for a heartier meal. Shred or dice it before mixing in. - Shrimp: Cook shrimp right in the broth for a quick, tasty addition. They only take a few minutes! Each protein changes the dish's flavor and texture, so pick what you love! Feel free to swap out the veggies based on what you have. Here are some ideas: - Mushrooms: They add a nice umami flavor. Slice and sauté them with garlic. - Bell Peppers: These add sweetness and color. Slice them thin for quick cooking. - Zucchini: Spiralize or julienne for a fun twist. They cook fast and add crunch. You can also change up the veggies with the seasons. Fresh peas in spring or squash in the fall can keep things interesting! If you need gluten-free ramen, you can still enjoy this dish. Here’s how: - Gluten-Free Noodles: Many brands offer rice noodles or gluten-free ramen. Check your local store! - Adjusting Broth: Make sure your broth is gluten-free. Use tamari instead of soy sauce for a safe swap. These options ensure everyone can enjoy a bowl of this flavorful ramen! To store leftovers, let the ramen cool first. Place it in an airtight container. This keeps it fresh and safe. You can store it in the fridge for up to three days. When you want to eat it, just reheat on the stove. To maintain flavor and texture, add a splash of broth or water when reheating. This keeps the noodles from drying out. Stir well to mix everything evenly. You can freeze this ramen, but it works best without the noodles. First, cool the broth and veggies completely. Pour them into a freezer-safe bag or container. Remove as much air as possible before sealing. When you want to eat it, thaw the broth overnight in the fridge. For reheating, heat it in a pot over medium heat. Cook fresh noodles separately and add them in. This keeps the noodles from getting mushy. The maximum storage time for this ramen in the fridge is three days. If you freeze it, you can keep it for up to three months. Make sure to label the bag or container with the date. This way, you know when to use it. TikTok Spicy Garlic Ramen is a trendy, easy dish that went viral online. It features instant ramen noodles, fresh garlic, and a spicy broth. Many home cooks share their unique twists on this recipe. The combination of flavors makes it a favorite for quick meals. Yes! You can easily make this recipe vegetarian. Simply use vegetable broth instead of chicken broth. For protein, add tofu or tempeh. You can also swap out the soft-boiled egg for additional veggies, like mushrooms or bell peppers. To enhance the broth flavor, use homemade vegetable broth if possible. You can also add a tablespoon of miso paste for depth. For more umami, try adding a splash of cooking wine or a bit of dried mushrooms. These small changes make a big difference. You can serve this ramen with a side of spring rolls or dumplings. A simple salad with sesame dressing also pairs well. If you want something crunchy, try crispy wontons or tempura vegetables. These sides add variety to your meal. Yes, you can use different noodles! Udon or soba noodles work well. Rice noodles are a good gluten-free option. Just make sure to adjust the cooking time based on the type of noodles you choose. Enjoy experimenting with different textures. This blog post covered how to make a tasty ramen dish. We explored the key ingredients, from instant noodles to fresh vegetables. I shared step-by-step instructions for cooking and plating. We looked at tips for adjusting spice levels and achieving the perfect soft-boiled egg. You can enhance your ramen with different proteins and seasonal veggies. Get creative and make this recipe your own. Ramen is fun and flexible, making it easy to suit your tastes. Enjoy your cooking!$

Spice up your meal with this delicious TikTok Spicy Garlic Ramen recipe! In just 20 minutes, whip up a rich and flavorful bowl using simple ingredients like garlic, ginger, and fresh veggies. This easy-to-follow guide walks you through every step, ensuring a perfect balance of heat and taste. Ready to make your taste buds dance? Click through for the full recipe and get cooking!

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Ingredients

2 packs instant ramen noodles

4 cups vegetable broth

4 cloves garlic, finely minced

1 tablespoon fresh ginger, grated

2 tablespoons soy sauce

2 teaspoons chili paste (adjust for desired spiciness)

1 tablespoon sesame oil

1 cup fresh spinach or bok choy

1 carrot, peeled and julienned

2 green onions, sliced

1 soft-boiled egg (optional, for added richness)

Sesame seeds, for garnish

Instructions

Start by heating the sesame oil in a large pot over medium heat. Once hot, add the minced garlic and grated ginger. Sauté these aromatics until they release their fragrance, about 1 to 2 minutes. Be careful not to let them brown.

Gradually pour in the vegetable broth, stirring well. Raise the heat to bring the broth to a gentle simmer. Once simmering, add the soy sauce and chili paste, adjusting the amount of chili paste to cater to your heat preference.

Open the packs of instant ramen noodles and add them directly into the bubbling broth. Cook the noodles according to the package directions (typically around 3-4 minutes), ensuring they become tender yet firm.

In the final minute of cooking, incorporate the fresh spinach or bok choy and the julienned carrots into the pot. Stir gently until the greens are just wilted and bright in color.

Once everything is cooked through, carefully ladle the ramen mixture into two serving bowls, ensuring an even distribution of noodles and veggies in each.

If you opted for the soft-boiled egg, slice it in half and delicately place it atop each bowl of ramen for added creaminess and visual appeal.

Finish by garnishing each bowl with a sprinkle of chopped green onions and sesame seeds for a delightful crunch and presentation.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2

Presentation Tips: Serve the ramen in deep, wide bowls to showcase the colorful ingredients, and consider placing a lime wedge on the side for an extra zesty kick!