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- Ground beef, pizza sauce, and cheesiness The star of this dish is ground beef. I use one pound for a hearty base. The pizza sauce gives it a rich flavor, and cheese adds that gooey, melty goodness. I recommend using mozzarella for that classic taste. - The role of vegetables: bell peppers, onions, and pepperoni I love adding diced bell peppers and onions for crunch and flavor. They make the pie colorful too! Don't forget the pepperoni; it gives a nice, savory kick to the filling. - The importance of pizza dough and egg wash The pizza dough serves as a perfect crust. I use refrigerated dough for ease, but you can make your own. An egg wash on top gives a golden color when baked. - Essential Italian seasoning and garlic powder Seasoning is key to flavor. I always add Italian seasoning and garlic powder to the beef. They bring warmth and depth to the dish. - Adjusting flavors with salt and pepper Don’t forget salt and freshly ground black pepper! They help balance all the flavors. Taste as you go to find the right mix. - Homemade vs. store-bought seasonings You can use store-bought seasonings for convenience. However, making your own can elevate the dish. Fresh herbs can make a big difference! For the full recipe, check out the details for great tips on preparation. To start, you need to cook the ground beef. Heat a pan over medium heat. Add a splash of olive oil. Once the oil is hot, add 1 pound of ground beef. Break it apart with a spatula as it cooks. This helps it brown evenly. Season it with salt, pepper, garlic powder, onion powder, and Italian seasoning. Cook until no pink remains. This takes about 6 to 8 minutes. If there's excess grease, drain it off. Next, chop your veggies. Use 1 cup of diced bell peppers and 1 small onion. These add great flavor. Dice them small to blend well in the mix. You can choose any bell pepper color you like. This makes the dish colorful and fun. Now it’s time to work with the pizza dough. Unroll your 13.8-ounce package of refrigerated pizza dough on a floured surface. Using a rolling pin, stretch it to about 12 inches wide. Make sure it fits your pie dish. After that, place the dough into a greased pie dish. Let the edges hang over the sides. Spoon the beef mixture into the center of the dough. Fold the edges of the dough over the filling. Pinch or crimp the edges tight. This keeps everything inside during baking. Preheat your oven to 400°F (200°C). Once preheated, brush the top of the pie with a beaten egg. This gives it a lovely golden color. Bake the pie for 25 to 30 minutes. You'll know it's done when the crust is golden brown and flaky. After baking, take it out and let it cool for about 10 minutes. This helps the filling set. Now you can slice and serve your delicious pizza burger pie! For more details, check the Full Recipe. To get a flaky and golden crust, you must handle the dough with care. Start by rolling out the dough on a clean surface. Use a light touch to keep it airy. Aim for a circle about 12 inches wide. If you want a twist, consider using puff pastry instead of pizza dough. Puff pastry gives a unique, crispy texture. You can add more fun to the filling. Consider toppings like mushrooms, olives, or jalapeños. These add extra flavor and texture. For dipping, marinara sauce is a classic choice. It pairs well with the pie's rich taste. You could also try ranch or garlic sauce for a different kick. Pair your pizza burger pie with a fresh side salad. A simple green salad with vinaigrette works great. For a fun presentation, slice the pie and serve it on a wooden board. Top it with a sprinkle of parsley or oregano. This adds a nice touch and makes it look fancy. {{image_4}} You can easily change up the filling for your pizza burger pie. If you want a vegetarian or vegan option, swap the ground beef for lentils or black beans. You can use store-bought vegan cheese or make your own nut-based cheese for a creamy texture. For unique flavor profiles, think outside the box. Try adding BBQ sauce instead of pizza sauce for a smoky taste. You could use buffalo sauce for a spicy kick. Add toppings like mushrooms or jalapeños to give it an extra punch. The crust can change the whole pie. You can go with thin crust for a crispy bite or a thick crust for a soft, chewy treat. If gluten is a concern, look for gluten-free pizza dough in stores or make your own. Another fun twist is to use pastry dough. This gives a flaky texture that contrasts with the savory filling. It’s a creative way to make your pizza burger pie stand out. Leftovers can turn into new meals. Chop the pie into small pieces and toss it with pasta for a quick dinner. You can also make mini versions of the pizza burger pie. Use small cutouts of dough and fill them with the same tasty filling. Bake them until golden for a perfect snack or appetizer. These variations not only keep the dish fresh but also make it fun for the family. Enjoy exploring these ideas! To keep your pizza burger pie fresh, store it in the fridge. Use an airtight container or wrap it tightly with plastic wrap. This will help it stay tasty for up to three days. If you want to keep it longer, freeze it. Cut the pie into slices and wrap each piece in foil. Place the wrapped slices in a freezer bag. They can last for up to two months in the freezer. When reheating, preheat your oven to 350°F (175°C). Place the pie slice on a baking sheet. Cover it with foil to help it heat evenly. Bake for about 15-20 minutes or until warmed through. This method keeps the crust crispy and the filling moist. Avoid using the microwave, as it can make the crust soggy. The pizza burger pie can stay good in the fridge for three days. In the freezer, it can last for two months. Always check for signs of spoilage. If you see mold, a strange smell, or an off taste, it's best to throw it away. Keeping track of storage time helps ensure you enjoy the pie at its best. A pizza burger pie combines two favorites: pizza and burgers. This dish layers ground beef, cheese, and pizza sauce in a pie crust. It brings the flavors of a pizza and a burger together. You can trace its roots back to the love of fusion food. Many families enjoy this dish for its tasty and simple nature. Yes, you can prepare this pizza burger pie ahead of time. First, cook the beef and mix in the toppings as stated in the Full Recipe. Allow it to cool before placing it in the fridge. You can assemble the pie a day before, and it will taste great. When it's time to eat, just bake it. You may need to add a few extra minutes to the baking time. Popular side dishes include fresh salads and crispy veggies. A simple green salad pairs well with the pie's rich flavors. You can also serve garlic bread or breadsticks for a fun touch. Dipping sauces like marinara or ranch add extra flavor. These sides enhance the meal and make it more enjoyable for everyone. In summary, we explored the tasty world of Pizza Burger Pie. We discussed key ingredients like ground beef, cheese, and vegetables. You learned how to prep, assemble, and bake the pie for a perfect crust. We covered tips for flavor and variations to suit many diets. Remember to store leftovers properly for the best taste. This dish is fun to make and share. Enjoy experimenting with your own creations, and make every bite count!

The Pizza Burger Pie

Indulge in the ultimate comfort food with this delicious Pizza Burger Pie recipe! Combining savory ground beef, gooey mozzarella, and zesty pepperoni, this dish is perfect for pizza lovers. Easy to make and bake, it's a fun twist on traditional pizza. Get ready to wow your family and friends at dinner or any gathering! Click through to explore the full recipe and start cooking your next favorite dish today!
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Ingredients
  

1 lb (450g) ground beef

1 cup (240ml) pizza sauce

1 teaspoon Italian seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

1 cup (100g) shredded mozzarella cheese

1/2 cup (75g) diced pepperoni

1 cup (150g) diced bell peppers (any color)

1 small onion, finely chopped

1 package (about 13.8 oz) refrigerated pizza dough

1 egg, beaten (for egg wash)

Olive oil (for sautéing)

Salt and freshly ground black pepper to taste

Instructions
 

Preheat the oven: Start by preheating your oven to 400°F (200°C). This ensures the oven is ready for baking once you assemble the pie.

    Cook the beef: In a large skillet over medium heat, add a splash of olive oil. Add the ground beef and cook until it is completely browned, breaking it apart with a spatula as it cooks. Season generously with salt, freshly ground black pepper, garlic powder, onion powder, and Italian seasoning. If there’s excess grease, drain it from the skillet.

      Add pizza sauce: Once the beef is browned and seasoned, stir in the pizza sauce. Mix thoroughly until the sauce is heated through, then remove the skillet from the heat.

        Incorporate toppings: Add the shredded mozzarella cheese, diced pepperoni, bell peppers, and chopped onion into the beef mixture. Stir everything together until well combined, ensuring the ingredients are evenly distributed.

          Prepare the crust: On a lightly floured clean surface, unroll the refrigerated pizza dough. Using a rolling pin, stretch and shape it into a large circle, approximately 12 inches in diameter, to fit into your pie dish.

            Fill the pie: Carefully place the dough into a greased pie dish, allowing the edges to drape over the sides. Spoon the pizza burger filling generously into the center of the dough.

              Fold the dough: Gently fold the edges of the dough over the filling to create a sealed pie. You can pinch or crimp the edges together for a decorative touch, ensuring the filling is completely enclosed.

                Egg wash: Using a pastry brush, brush the top of the folded dough with the beaten egg. This will give the crust a beautiful golden color as it bakes.

                  Bake the pie: Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is a rich golden brown and flaky to the touch.

                    Cool and serve: Carefully remove the pie from the oven and let it cool for about 10 minutes. This resting time allows the filling to set slightly, making it easier to slice.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: Approximately 6 slices

                        - Presentation Tips: Once sliced, serve the pizza burger pie on a rustic wooden cutting board. A sprinkle of fresh parsley or oregano on top can add a pop of green for visual appeal. Consider pairing it with a side of marinara dipping sauce for extra flavor!