![To make the best Crumbl pumpkin pie cookies, gather these key ingredients: - 1 cup unsalted butter, softened to room temperature - 1 cup packed brown sugar - 1/2 cup granulated sugar - 1 large egg, at room temperature - 1 teaspoon pure vanilla extract - 1 cup pure pumpkin puree (ensure it's not pumpkin pie filling) - 2 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon baking powder - 2 teaspoons ground cinnamon - 1 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/4 teaspoon fine salt - 1 cup white chocolate chips - 1/2 cup chopped pecans (optional, for added crunch) When picking ingredients, focus on freshness. Use pure pumpkin puree, not pie filling. Pure pumpkin gives a rich flavor. Look for butter that is creamy and smooth. For sugar, choose light brown sugar for a deeper taste. Quality spices elevate the dish. Always check expiration dates on your spices. Need to make adjustments? For gluten-free options, use a gluten-free flour blend. This works well in cookie recipes. For a vegan alternative, swap the egg for a flax egg or applesauce. Replace butter with coconut oil or a vegan butter substitute. These changes help everyone enjoy the cookies! For the full recipe, refer to the beginning of this section. To start, gather your ingredients. You need butter, sugars, an egg, and pumpkin puree. First, soften the butter to room temperature. In a large bowl, add the butter, brown sugar, and granulated sugar. Use an electric mixer to cream these together. Beat until the mix is light and fluffy, which takes about 2 to 3 minutes. Next, crack the egg into the bowl and add the vanilla extract. Mix until everything blends well. Now, fold in the pumpkin puree gently until smooth. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Whisking is key here. It breaks up lumps and makes sure all the spices mix well. This step gives your cookies their great flavor. Once it's well combined, you'll slowly add this dry mix to the pumpkin mixture. Stir gently until just combined. Avoid overmixing to keep the cookies soft and tender. Now, it’s time to bake! Preheat your oven to 350°F (175°C). Prepare two baking sheets with parchment paper to prevent sticking. Scoop large balls of cookie dough and place them on the sheets. Leave about 2 inches between each ball. Bake for 12 to 15 minutes. The edges should be lightly golden, but the centers may look a bit soft. They will firm up as they cool. Once out of the oven, let them cool on the sheets for about 5 minutes. Then, transfer the cookies to wire racks to cool completely. Enjoy these delicious treats! For the full recipe, check out the details above. To get a soft and chewy cookie, avoid overmixing the dough. When you mix the wet and dry ingredients, stir gently. This keeps the cookies tender. Also, make sure your oven is set to the right temperature. I suggest preheating to 350°F (175°C). Baking at this temperature ensures even cooking. Take them out when the edges look golden, but the middle seems soft. They will firm up as they cool. To make these cookies even tastier, add more spices. Try using a pinch of allspice or cloves. These spices can give a warm, rich flavor. You can also mix in some chocolate chips or nuts. White chocolate chips add a nice sweetness. Chopped pecans give a great crunch if you want extra texture. Feel free to be creative and find your perfect combo! When serving your cookies, use a colorful platter. It makes them pop! For a fun touch, sprinkle some cinnamon on top. You can also add small decorative pumpkins or fall leaves around the cookies. This adds to the cozy autumn vibe. These little details make your cookie display inviting and fun for gatherings. {{image_4}} You can easily change the flavors in these pumpkin pie cookies. For a twist, try using dark chocolate chips instead of white chocolate. The rich cocoa flavor pairs well with pumpkin. You can also add dried cranberries or chopped apples for a fruity touch. These additions give the cookies a new taste and texture. Toppings can elevate your cookies. Cream cheese frosting is a great choice. It adds a smooth and sweet layer on top. You might also drizzle caramel sauce for a sweet finish. Another idea is to sprinkle chopped nuts or toasted coconut flakes on top. Each topping brings a new flavor and look to your cookies. Think outside the box when serving these cookies. You can make ice cream sandwiches. Just place a scoop of vanilla ice cream between two cookies. This is a fun and tasty treat! You could also create a milkshake using cookie crumbs. Blend some cookies with ice cream and milk for a delicious drink. These serving ideas make your cookies stand out at any gathering. For the complete recipe, check out [Full Recipe]. To keep your Crumbl pumpkin pie cookies fresh, use an airtight container. This helps lock in moisture and flavor. You can also freeze the dough before baking. Just scoop the dough into balls, place them on a baking sheet, and freeze. Once frozen, transfer the dough balls into a freezer bag. This way, you can bake fresh cookies anytime! When stored properly, these cookies will last about one week at room temperature. Check for signs of freshness. If they feel hard or dry, they might be past their prime. You can also refrigerate them, which can extend their life to about two weeks. But remember, they might lose some softness in the fridge. To enjoy your cookies warm again, preheat the oven to 350°F (175°C). Place the cookies on a baking sheet and heat for about five minutes. This will help restore their softness. Avoid using the microwave, as it can make them chewy and dry out. Enjoy your cookies as if they were just baked! These cookies stand out for their rich pumpkin pie flavor. The blend of spices—cinnamon, nutmeg, and ginger—gives them warmth. The white chocolate chips add sweetness and creaminess. Each bite is like a hug in cookie form. You won't find many cookies that combine these tastes as well as these do. Yes, you can prepare the dough in advance. If you want to save time, chill the dough for up to two days in the fridge. This also helps the flavors meld. You can even freeze the dough for up to three months. Just scoop the dough balls onto a baking sheet before freezing. Once frozen, store them in a bag. When you're ready to bake, just add a few extra minutes to the baking time. To achieve that soft, chewy texture, avoid overmixing the dough. Mix the wet and dry ingredients just until combined. Overmixing can lead to tough cookies. Keep a close eye on the baking time; the cookies should look slightly underbaked in the center. They will continue to firm up as they cool. This method will ensure you get that perfect crumbl texture. For more details, check out the Full Recipe. Now you have all you need to make delicious pumpkin pie cookies. Start with quality ingredients like real pumpkin puree and fresh spices. Follow the step-by-step instructions to prep your dough and bake perfectly. Use the tips to achieve the right texture and enhance flavors. Don't forget to explore unique variations and creative serving ideas. Store your cookies properly, so they stay fresh. With these insights, you can make treats that impress everyone. Enjoy baking and sharing these delightful cookies!](https://meltedrecipes.com/wp-content/uploads/2025/08/7ed5b253-5638-49a2-9ba2-94806acd1500-300x300.webp)
The Best Crumbl Pumpkin Pie Cookies
Dive into the delightful world of baking with The Best Crumbl Pumpkin Pie Cookies! Perfect for cozy autumn days or festive gatherings, these cookies combine creamy pumpkin puree with warm spices and sweet white chocolate chips. With easy step-by-step instructions, you'll have a batch of 24 heavenly cookies ready in no time. Click to explore this mouthwatering recipe and bring the taste of fall to your kitchen. Enjoy the cozy vibes and happy baking!