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To make Chicken Teriyaki Noodles, gather your ingredients first. You will need: - 300g egg noodles or rice noodles - 2 chicken breasts, thinly sliced - 1 cup broccoli florets - 1 bell pepper (any color), sliced - 1 carrot, julienned - 2 green onions, finely chopped - 3 tablespoons teriyaki sauce - 1 tablespoon soy sauce - 1 teaspoon sesame oil - 1 tablespoon vegetable oil - 1 teaspoon ginger paste - 1 teaspoon garlic paste - Sesame seeds for garnish Start cooking the noodles. Boil water in a large pot. Once boiling, add the noodles. Cook them as directed on the package until they are al dente. Drain and set them aside. Next, prepare the chicken. Heat vegetable oil in a large pan or wok over medium-high heat. Add the chicken slices. Cook them for 5-7 minutes, until they are fully cooked and golden brown. Now, it’s time to add the veggies. Stir in the ginger and garlic pastes. Cook for a minute to release their flavors. Then, add the broccoli, bell pepper, and carrot. Stir-fry the vegetables for 3-4 minutes. They should be tender but still crisp. Create the sauce by pouring in the teriyaki sauce, soy sauce, and sesame oil. Mix well so the chicken and veggies are coated with the sauce. Finally, add the cooked noodles to the pan. Toss everything together for about 2 minutes. Make sure the noodles are evenly coated and heated through. Garnish your dish with chopped green onions and sesame seeds before serving. Enjoy your tasty and quick Chicken Teriyaki Noodles! {{ingredient_image_2}} In this blog post, I covered key points about the topic, including its main features and benefits. I shared important information to help you understand it better. Now, you can use this knowledge in your own life. Remember, staying informed can lead to better choices. I encourage you to explore this topic further and apply what you learned. You hold the key to making smart decisions.

Teriyaki Chicken Noodle Stir-Fry

A delicious stir-fry featuring chicken, vegetables, and noodles coated in teriyaki sauce.
Print Recipe Pin Recipe
Course Main Course
Cuisine Asian
Servings 4
Calories 400 kcal

Ingredients
  

  • 300 g egg noodles or rice noodles
  • 2 pieces chicken breasts, thinly sliced
  • 1 cup broccoli florets
  • 1 piece bell pepper (any color), sliced
  • 1 piece carrot, julienned
  • 2 tablespoons green onions, finely chopped
  • 3 tablespoons teriyaki sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • to taste none sesame seeds for garnish

Instructions
 

  • Bring a large pot of water to a boil and add the egg noodles or rice noodles. Cook according to package instructions until al dente. Drain and set aside.
  • Heat vegetable oil in a large pan or wok over medium-high heat. Add the thinly sliced chicken breasts and stir-fry for 5-7 minutes until cooked through and golden brown.
  • Add ginger paste and garlic paste to the pan and stir quickly to release the flavors. Then add broccoli florets, sliced bell pepper, and julienned carrot. Stir-fry the vegetables for 3-4 minutes until tender but still crisp.
  • Pour in teriyaki sauce, soy sauce, and sesame oil. Stir well to coat the chicken and vegetables evenly with the sauce.
  • Add the cooked noodles to the pan. Toss everything together thoroughly so that the noodles are evenly coated with the sauce and everything is heated through, about 2 minutes.
  • Remove the pan from heat and sprinkle the dish with finely chopped green onions and sesame seeds before serving.

Notes

Serve immediately in large bowls and garnish with additional chopped green onions and a sprinkle of sesame seeds for an appealing look. You can also add lime wedges on the side for a refreshing touch!
Keyword chicken, noodles, quick meal, stir-fry, teriyaki