Super Easy Peach Cobbler

$To make a super easy peach cobbler, you'll need simple, fresh ingredients. Here’s what you should gather: - 4 cups fresh peaches, sliced and pitted - 1 cup granulated sugar, divided - 1 teaspoon pure vanilla extract - 2 teaspoons ground cinnamon, divided - 1 teaspoon baking powder - 1 cup all-purpose flour - 1 cup whole milk - 1/2 cup unsalted butter, melted and slightly cooled - Pinch of salt - Whipped cream or vanilla ice cream, for serving (optional) These ingredients work together to create a warm, sweet dessert. The fresh peaches give a bright, fruity taste, while the sugar adds sweetness. Vanilla and cinnamon bring warmth and comfort. The baking powder helps the cobbler rise, making it fluffy. I recommend using ripe peaches for the best flavor. When peaches are in season, they taste amazing! You can also try this recipe with frozen or canned peaches if fresh ones are not available. For the best results, follow the Full Recipe closely. Trust me, this peach cobbler will be a hit with your family! Start by macerating the peaches. In a large mixing bowl, combine the sliced peaches, 1/2 cup of sugar, vanilla extract, and 1 teaspoon of ground cinnamon. Toss everything gently. Let this mixture sit for about 15 minutes. This process helps the peaches release their juices. You will notice the sweet aroma filling your kitchen. Next, it’s time to make the batter. In a separate bowl, mix the all-purpose flour, the remaining 1/2 cup of sugar, baking powder, and a pinch of salt. Stir these dry ingredients until they are well combined. Now, slowly pour in the whole milk. Whisk it continuously until you get a smooth batter, free of lumps. Finally, add the melted butter and fold it in gently. Remember, it's okay if a few small lumps remain. Now, let’s assemble the cobbler. Lightly grease a 9x13 inch baking dish with butter or cooking spray. Pour the batter into the dish, spreading it evenly. Next, carefully spoon the macerated peach mixture over the batter without stirring. The peaches will sink as it bakes, creating a lovely cobbler effect. For extra flavor, sprinkle the remaining teaspoon of ground cinnamon over the peach layer. Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for 40-45 minutes. Check for doneness by looking for a golden brown top and bubbling filling around the edges. Once it's done, take the cobbler out and let it cool for a few minutes. Serve warm and enjoy the rewards of your labor with a scoop of ice cream or whipped cream. Choosing ripe peaches Pick peaches that are firm but slightly soft to the touch. Look for a warm golden color. Sweet-smelling peaches are often the best choice. If they feel hard, leave them out for a few days to ripen. Adjusting sweetness Taste the peaches before adding sugar. If they are very sweet, cut back on the sugar. If they are not sweet enough, add a little more sugar. This helps balance the flavors in your cobbler. Oven calibration Always check your oven's temperature before baking. An oven thermometer can help. If your oven runs hot, lower the temperature slightly. This ensures even baking and a perfect texture. Avoiding overmixing When making the batter, mix just until combined. A few lumps are okay. Overmixing can make the cobbler tough. This will give you a light and fluffy texture. Presentation ideas Serve the cobbler warm in pretty bowls. Adding a dollop of whipped cream or a scoop of ice cream makes it look fancy. You can also sprinkle a bit of cinnamon on top for extra flair. Pairing options Whipped cream or vanilla ice cream pairs well with peach cobbler. Try adding a slice of fresh peach on top for a fun twist. This creates a delicious dessert everyone will love. {{image_4}} You can switch things up with this recipe. If fresh peaches aren't available, you can use frozen or canned peaches. Just drain any extra liquid from canned peaches. This helps keep your cobbler from being too watery. You can also try alternative sweeteners. Using honey or maple syrup can add a unique flavor. Just remember to adjust the amount, as these sweeteners can be sweeter than sugar. To boost the flavor, consider adding nutmeg or ginger. A small pinch of nutmeg adds warm notes, while ginger gives a nice zing. These spices can brighten the peach flavor and make it extra special. You could also incorporate nuts or oatmeal. Chopped pecans or walnuts add a delightful crunch. If you prefer oatmeal, sprinkle it over the top of the batter for a chewy texture. For those needing gluten-free options, swap the all-purpose flour for a gluten-free blend. Many blends work well in this recipe. Just make sure to check the brand for proper measurements. If you're looking for dairy-free alternatives, use almond milk or coconut milk instead of whole milk. You can also replace the butter with coconut oil for a tasty twist. Explore these variations to make this peach cobbler your own. For the full recipe, check the link above! For the best storage, use an airtight container. Glass or plastic containers work well. You can keep peach cobbler in the fridge for up to three days. If you want to store it longer, freeze it! Wrap the cobbler tightly in plastic wrap and foil. It stays fresh in the freezer for up to three months. To reheat peach cobbler, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the cobbler in a baking dish. Heat for about 15-20 minutes until warm. You can also use the microwave, but it may change the texture. Heat for 30 seconds to 1 minute. If you want to keep the flavor fresh, enjoy it warm with a scoop of ice cream or whipped cream on top. You can tell your peach cobbler is done when the top is golden brown and bubbly. Look for the filling to bubble around the edges. You can also insert a toothpick into the center. If it comes out clean, your cobbler is ready. Yes, you can use many fruits for cobbler. Try berries like blueberries or strawberries. Apples and pears also work well. You can even mix different fruits for fun flavors. Just keep the fruit's water content in mind. Peach cobbler lasts about 3 to 5 days in the fridge. Store it in an airtight container to keep it fresh. If you want to enjoy it longer, consider freezing it instead. You can make this recipe ahead of time. Prepare the peach mixture and batter, then store them separately in the fridge. When you're ready, combine them and bake. This saves time on busy days. You can also bake it in advance and reheat it later for a quick dessert. For the best taste, serve it warm. For the full recipe, check out the Delightfully Simple Peach Cobbler. Peach cobbler is simple to make and delicious to eat. We covered the key ingredients and step-by-step instructions for a great dish. You learned tips on perfecting your cobbler and various delicious options for variation. Remember, fresh peaches bring out the best flavor. Don’t shy away from experimenting with toppings! With these tools, your peach cobbler will impress family and friends. Enjoy making this classic dessert and sharing it with loved ones. Happy baking!$

Indulge in the sweet flavors of summer with this delightfully simple peach cobbler recipe! Bursting with juicy peaches and the perfect blend of spices, this comforting dessert is easy to make and sure to impress. Whether you're hosting a gathering or just craving something delicious, this cobbler is the answer. Click through to explore the recipe and discover how to create this delightful treat that pairs perfectly with whipped cream or ice cream!

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Ingredients

4 cups fresh peaches, sliced and pitted

1 cup granulated sugar, divided

1 teaspoon pure vanilla extract

2 teaspoons ground cinnamon, divided

1 teaspoon baking powder

1 cup all-purpose flour

1 cup whole milk

1/2 cup unsalted butter, melted and slightly cooled

Pinch of salt

Whipped cream or vanilla ice cream, for serving (optional)

Instructions

Begin by preheating your oven to 350°F (175°C) to ensure it’s hot and ready for baking.

In a large mixing bowl, gently combine the sliced peaches, 1/2 cup of granulated sugar, vanilla extract, and 1 teaspoon of ground cinnamon. Toss the ingredients together until the peaches are evenly coated. Allow this mixture to sit for about 15 minutes to macerate, enhancing the flavors.

In a separate mixing bowl, whisk together the all-purpose flour, the remaining 1/2 cup of sugar, baking powder, and a pinch of salt until well combined.

Gradually pour in the milk, whisking continuously until the batter is smooth and free of lumps.

Add the melted butter into the batter, folding gently until just combined. Be careful not to overmix, as a few small lumps are perfectly fine.

Grease a 9x13 inch baking dish lightly with butter or cooking spray. Pour the batter into the dish, spreading it out evenly with a spatula.

Carefully spoon the macerated peach mixture over the batter, spreading it out evenly. Important: Do not stir; the peaches will naturally sink into the batter as it bakes, creating a delightful cobbler effect.

Sprinkle the remaining teaspoon of ground cinnamon evenly over the top of the peach layer for added flavor.

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is beautifully golden brown and the filling is bubbling around the edges.

Once baked, remove the cobbler from the oven and allow it to cool for a few minutes. Serve warm, with optional whipped cream or vanilla ice cream on top for a delicious finish.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8

- Serving Suggestion: For an elegant touch, serve the cobbler in individual bowls topped with a dollop of whipped cream or a scoop of vanilla ice cream. A sprinkle of cinnamon or a few sliced peaches on top enhances the presentation wonderfully!