![- 6 medium apples (Granny Smith or Honeycrisp recommended) - 1/2 cup water - 1/4 cup brown sugar - 1 teaspoon ground cinnamon (optional) - 1 tablespoon freshly squeezed lemon juice You will need a few key ingredients to make frozen applesauce. Start with six medium apples. I like to use Granny Smith or Honeycrisp. These apples give the right mix of tartness and sweetness. You will also need half a cup of water. This helps the apples cook down nicely. Next, grab a quarter cup of brown sugar. You can adjust this based on how sweet you want your applesauce. If you enjoy warm flavors, add in one teaspoon of ground cinnamon. It’s optional, but it really enhances the taste. Finally, you will need one tablespoon of freshly squeezed lemon juice. This brightens the flavor and keeps the apples from browning. - Large, heavy-bottomed pot - Potato masher or immersion blender - Freezer-safe containers or bags To make this applesauce, you will need a few tools. A large, heavy-bottomed pot works best. This pot helps cook the apples evenly without burning them. You will also need a potato masher or an immersion blender. These tools help you achieve your desired texture. Don’t forget freezer-safe containers or bags. These are perfect for storing your applesauce. Make sure they seal tightly. That way, your applesauce stays fresh in the freezer. For the full recipe, check out the details above! First, peel and chop the apples into small pieces. I love using Granny Smith or Honeycrisp apples for their great taste. Next, combine the chopped apples with 1/2 cup of water in a large pot. This will help the apples cook evenly and create a nice sauce. Set the pot over medium heat. Cover it with a lid and let the apples simmer for about 15 to 20 minutes. Remember to stir occasionally. You want the apples to become tender and soft so they mash easily. Once the apples are soft, take the pot off the heat. Let it cool for a minute. Now, you can puree the apples using a potato masher for a chunky texture or an immersion blender for a smooth finish. After blending, stir in 1/4 cup of brown sugar. You can add more if you like it sweeter. If you want, sprinkle in some ground cinnamon for extra flavor. Enjoy your applesauce! You can find the [Full Recipe] for more details. To get the right texture, think about your blending method. Use a potato masher for a chunky and rustic applesauce. It keeps the applesauce thick and hearty. If you want it smooth, an immersion blender works best. It gives a creamy finish with no lumps. After blending, taste your applesauce. You can always adjust the texture by blending a bit more. Spice up your applesauce with a touch of nutmeg or vanilla. Just a pinch can make a big difference. Nutmeg adds warmth, while vanilla gives a sweet aroma. You can also try different sweeteners. Honey or maple syrup can replace brown sugar. These options can give your applesauce a unique twist. Cooling your applesauce quickly helps preserve its color and taste. Stir it every few minutes to speed up the cooling process. To avoid browning, add a tablespoon of lemon juice as soon as you cook the apples. The acidity keeps the applesauce looking fresh. For even faster cooling, place the pot in a sink filled with ice water. This method cools down the applesauce while you prepare other dishes. {{image_4}} You can easily change the flavor of your applesauce. Try adding fruits like pears or berries. These fruits can bring new tastes and colors to your dish. For a unique twist, experiment with flavorings like vanilla or nutmeg. Just a pinch of nutmeg can make your applesauce warm and cozy. Adding a splash of vanilla can create a sweet aroma that everyone loves. If you want a healthier option, consider using honey or maple syrup. These natural sweeteners can enhance the flavor without adding too much sugar. You can also adjust the sweetness based on the apple variety you use. Some apples, like Honeycrisp, are sweeter than others, so you might need less sweetener. Always taste your applesauce before deciding how much to add. There are many fun ways to enjoy your applesauce. You can eat it as a snack on its own. It pairs wonderfully with breakfast items like pancakes or oatmeal. You can also use it in desserts, like cakes or muffins, to add moisture and flavor. Serve it chilled or warm; both options are delicious! To freeze your applesauce, use freezer-safe containers or bags. Make sure you leave space at the top. This space lets the applesauce expand as it freezes. Seal the containers tightly to keep air out. This will help prevent freezer burn. You can freeze applesauce for up to six months. After that, the flavor may fade. When you want to enjoy your applesauce, thaw it in the fridge overnight. This method keeps the applesauce cool and safe. You can also thaw it in a bowl of warm water for a quick option. When reheating, use a pot on low heat. Stir often to avoid hot spots. If you want a smooth texture, use a blender after reheating. Homemade applesauce can last three to four days in the fridge once thawed. To tell if your applesauce is spoiled, check for off smells or strange colors. If you see mold, throw it away. Always store applesauce in a clean, airtight container. This helps keep it fresh longer. To make frozen applesauce, follow these steps: 1. Peel and chop 6 medium apples. 2. Combine the apples with 1/2 cup water in a large pot. 3. Heat on medium and cover the pot. 4. Simmer for 15-20 minutes, stirring until apples are soft. 5. Remove from heat and let sit for 1 minute. 6. Use a potato masher or immersion blender to puree the apples. 7. Stir in 1/4 cup brown sugar, 1 teaspoon cinnamon, and 1 tablespoon lemon juice. 8. Let the mixture cool to room temperature. 9. Transfer to freezer-safe containers, leaving space at the top. 10. Seal, label, and freeze. This simple method yields about 4 cups of delicious applesauce. You can find the full recipe for more details. Yes, you can use many types of apples. However, some varieties work better. - Granny Smith: These apples are tart and add great flavor. - Honeycrisp: They are sweet and juicy, making the applesauce tasty. - Fuji: Sweet and firm, they also blend well. Mixing different apples can give you a unique flavor. You can use natural sweeteners to make sugar-free applesauce. Here are some options: - Honey: A natural sweetener, use it in small amounts. - Maple syrup: This adds a lovely flavor; use sparingly. - Stevia: A zero-calorie option, just a little goes a long way. For sugar-free applesauce, taste as you go. Adjust sweetness based on the apple variety. The sweeter the apple, the less sweetener you need. In this blog post, we explored how to make delicious applesauce from scratch. You learned about essential ingredients and the tools needed to create it. We discussed step-by-step instructions, tips for the best texture, and ways to enhance its flavor. You can experiment with different apple varieties and sweeteners. Remember to store your applesauce properly for long-lasting enjoyment. Enjoy your homemade treat as a snack or dessert! Each step brings you closer to a tasty reward that’s worth the effort.](https://meltedrecipes.com/wp-content/uploads/2025/07/7c40b9e8-8a9b-49db-8189-2943aed23b5d-300x300.webp)
Super Easy Frozen Applesauce
Make your own Super Easy Frozen Applesauce with just a few simple ingredients! Discover how to create a delicious, homemade applesauce using tender apples, brown sugar, and a hint of cinnamon. Perfect for a sweet treat or a healthy snack, this recipe takes only 30 minutes from start to finish. Click through to explore the full recipe and enjoy the fresh taste of homemade applesauce all winter long!