Savor the flavors of summer with this delicious Sunny Summer Squash & Corn Chowder! Bursting with fresh ingredients like summer squash and sweet corn, this creamy and hearty chowder is perfect for sunny days. Discover the simple steps to create a warm bowl of goodness that will delight your taste buds. Click through for the full recipe and enjoy a healthy, vibrant dish that’s quick to prepare!
2 medium summer squashes, diced into bite-sized pieces
1 cup fresh corn kernels (or frozen if fresh is unavailable)
1 medium onion, finely chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup creamy coconut milk
1 tablespoon extra-virgin olive oil
1 teaspoon thyme (preferably fresh for a vibrant flavor, or dried)
Salt and pepper to taste
Fresh basil leaves, chopped, for garnish