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- 1 ½ cups all-purpose flour - 1 cup granulated sugar - 1 ½ teaspoons baking powder - ½ teaspoon baking soda - ¼ teaspoon salt - ½ cup unsalted butter, softened - 2 large eggs - 1 teaspoon vanilla extract - ½ cup buttermilk - 1 cup fresh strawberries, diced - 1 ½ cups heavy cream - 2 tablespoons powdered sugar - 1 teaspoon vanilla extract (for whipped cream) - Additional fresh strawberries, halved for garnish These ingredients create a delicious cake. The flour gives the cake its structure. Sugar adds sweetness, while baking powder and soda help it rise. Salt enhances all the flavors. Softened butter keeps the cake moist, and eggs bind everything together. The vanilla extract adds a lovely aroma. Buttermilk adds a slight tang and keeps the cake tender. Fresh strawberries not only taste great but also make the cake look pretty. The heavy cream whips up to create that light, fluffy topping. When you gather these items, make sure they are fresh. This ensures your cake will be the best it can be. You can find the full recipe in the next section. Enjoy creating this delightful treat! Preheating the Oven Start by preheating your oven to 350°F (175°C). This step is key for even baking. Mixing the Dry Ingredients In a big bowl, mix together the all-purpose flour, sugar, baking powder, baking soda, and salt. Whisk these dry ingredients until they are well blended. Combining Wet Ingredients with Dry Mix Now, add the softened butter, eggs, vanilla extract, and buttermilk to the dry mix. Use an electric mixer on medium speed. Blend until the batter is smooth and creamy. Folding in the Strawberries Gently fold in the diced strawberries. Use a spatula to ensure they mix evenly but don’t crush them too much. Pouring Batter into Cake Pan Pour the batter into your prepared 9-inch round cake pan. Spread it evenly with a spatula to avoid uneven baking. Baking and Cooling Instructions Bake the cake for 25-30 minutes. To check if it's done, insert a toothpick into the center. It should come out clean. After baking, let the cake cool in the pan for 10 minutes. Then, turn it out onto a wire rack to cool completely. Ingredients for Whipped Cream For the whipped cream, you will need heavy cream, powdered sugar, and vanilla extract. Instructions for Whipping Cream In a clean bowl, combine the heavy cream, powdered sugar, and vanilla extract. Use a hand mixer on medium-high speed. Whip until stiff peaks form. Be careful not to over-whip. Assembling the Layers of the Cake Once the cake is cool, slice it into two equal layers using a serrated knife. Place the bottom layer on a plate. Spread a generous layer of whipped cream on top, then add more diced strawberries. Place the second layer on top, repeat with whipped cream and strawberries. Finally, cover the entire cake with whipped cream and garnish with fresh strawberry halves. For a full recipe, check out the complete guide! - Choosing Fresh Strawberries Always pick ripe, firm strawberries. Look for bright red berries with no soft spots. Fresh strawberries add the best flavor and texture to your cake. If you can, buy local strawberries. They taste better and are usually in season. - Ensuring Evenly Baked Cake To bake the cake evenly, make sure your oven is preheated. Use an oven thermometer to check the heat. When your cake is in the oven, avoid opening the door too often. This helps keep the heat steady. Bake until a toothpick comes out clean from the center. - Achieving Stiff Peaks Use cold heavy cream for the best results. Start mixing at a low speed and gradually increase it. Watch closely as you whip. Stop once the cream forms stiff peaks. This means it holds its shape well. - Avoiding Over-Whipping Over-whipping can turn your cream into butter. Mix just until you see stiff peaks. If you go too far, your cream will lose its light and airy texture. If you notice it starts to look grainy, stop immediately. - Garnishing Ideas For a beautiful finish, add fresh strawberry halves on top of the cake. You can also drizzle some strawberry sauce around the plate. A few mint leaves add a nice touch too. - Serving Suggestions Serve the cake with extra whipped cream on the side. It’s a hit with guests. Consider pairing it with a scoop of vanilla ice cream for a special treat. You can find the Full Recipe for more detailed steps! {{image_4}} Adding Lemon Zest Adding lemon zest brightens your cake. Just a teaspoon can change the flavor. It gives a fresh twist to the sweet strawberries. This zingy addition complements the cream nicely. Using Different Berries You can swap strawberries for other berries. Try raspberries, blueberries, or blackberries. Each berry adds its unique taste and color. Mix and match for a berry medley that is fun and tasty. Gluten-Free Cake Options If you need a gluten-free cake, use almond flour or coconut flour. These flours work well and keep the cake light. Make sure to add a binding agent like eggs. This helps your cake hold together nicely. Dairy-Free Whipped Cream Ideas For a dairy-free option, use coconut cream. Chill the can overnight for best results. Scoop out the solid cream and whip it. This gives you a creamy, dreamy topping without dairy. Celebratory Decorations Make your cake pop for special events. Use colorful sprinkles or edible flowers. You can also add candles for birthdays. These small touches make the cake feel festive and fun. Seasonal Flavor Additions In summer, add fresh mint leaves. In fall, consider spices like cinnamon or nutmeg. These spices pair well with strawberries and create a seasonal vibe. Customizing flavors makes the cake perfect for any time of year. For more details on making this delightful cake, check out the Full Recipe. - Refrigeration Tips: Store leftover cake in an airtight container in the fridge. This keeps it fresh and moist. Use plastic wrap if you don’t have a container. Remember to place wax paper between the cake and wrap to avoid sticking. - Freezing Instructions: To freeze, wrap the cake tightly in plastic wrap. Then, place it in a freezer-safe bag. This method can keep it fresh for up to three months. When ready to eat, thaw it in the fridge overnight. - Storing Leftover Whipped Cream: Keep unused whipped cream in a clean, airtight container. Place it in the fridge. It can stay fresh for about two days. - Reusing Whipped Cream: If you have leftover whipped cream, use it on pancakes or coffee. It adds a sweet touch to many desserts. - How Long It Lasts in the Fridge: The cake lasts about three to four days in the fridge. It tastes best when eaten fresh, but it can still be delicious a few days later. - Signs of Spoilage: Check for any off smells or discoloration. If the cake feels dry or hard, it’s time to throw it away. Always trust your senses when it comes to food safety. How do I keep the cake from getting soggy? To keep the cake from getting soggy, avoid adding too many strawberries. Place them on top instead of between layers. You can also use a light glaze to seal the cake. This helps keep moisture out. Can I make this cake a day ahead? Yes, you can make this cake a day ahead. Bake and cool the cake first. Wrap it tightly in plastic wrap and store it in the fridge. Add whipped cream and strawberries on the day you serve it. What can I substitute for buttermilk? You can use milk mixed with vinegar or lemon juice. Combine ½ cup of milk with 1 teaspoon of vinegar. Let it sit for a few minutes. This gives you a good substitute for buttermilk. What to do if the cake is too dry? If your cake turns out too dry, add a simple syrup. Mix equal parts sugar and water in a pan. Heat until the sugar dissolves. Brush this syrup onto the cake layers for added moisture. How can I enhance the strawberry flavor? To boost strawberry flavor, use fresh strawberries. You can also add a bit of strawberry puree to the whipped cream. This adds a rich taste and makes the cake even more delicious. What pairs well with this cake? This cake pairs well with a scoop of vanilla ice cream. It also goes great with a cup of tea or coffee. For a fun twist, serve it with a fruity cocktail. Can I use frozen strawberries for this recipe? You can use frozen strawberries, but fresh is better. If using frozen berries, thaw them first. Drain excess liquid to avoid a soggy cake. This helps keep the cake light and fluffy. For a complete guide on making this cake, check out the Full Recipe. This blog post breaks down how to make a Strawberry Whipped Cream Cake. You learned about the key ingredients, step-by-step instructions, and essential tips for perfect results. We explored flavor variations and dietary adjustments. I hope these suggestions inspire you to create your own delicious cake. Enjoy the process, share it with loved ones, and savor every bite. Happy baking!

Strawberry Whipped Cream Cake

Indulge in a slice of heaven with this Strawberry Dream Whipped Cream Cake! Perfect for any occasion, this delightful cake combines fluffy layers with fresh strawberries and luscious whipped cream. Learn how to make this sweet treat step-by-step and impress your family and friends. Ready to bake something extraordinary? Click through for the full recipe and tips for presentation that will wow your guests!
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Ingredients
  

1 ½ cups all-purpose flour

1 cup granulated sugar

1 ½ teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened to room temperature

2 large eggs

1 teaspoon vanilla extract

½ cup buttermilk

1 cup fresh strawberries, diced finely

1 ½ cups heavy cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract (for whipped cream)

Additional fresh strawberries, halved for garnish

Instructions
 

Preheat your oven to 350°F (175°C). Prepare a 9-inch round cake pan by greasing it with butter and dusting it with flour to prevent sticking.

    In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk the dry ingredients together until thoroughly mixed.

      Add the softened butter, eggs, 1 teaspoon of vanilla extract, and buttermilk into the bowl with the dry ingredients. Using an electric mixer set to medium speed, blend everything together until the batter is smooth and well combined.

        Gently fold in the diced strawberries with a spatula, ensuring they are evenly distributed throughout the batter.

          Pour the batter into the prepared cake pan, using a spatula to spread it evenly across the surface.

            Bake in the preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean. Once baked, allow the cake to cool in the pan for about 10 minutes, then carefully turn it out onto a wire rack to cool completely.

              While the cake is cooling, prepare the whipped cream. In a clean large mixing bowl, combine the heavy cream, powdered sugar, and 1 teaspoon of vanilla extract.

                Use a hand mixer to whip the cream on medium-high speed until stiff peaks form; be cautious not to over-whip as this can lead to butter formation.

                  Once the cake is completely cooled, use a serrated knife to slice it horizontally into two equal layers.

                    Place the bottom layer on a serving plate. Generously spread a layer of whipped cream over the surface and add a layer of diced strawberries evenly on top.

                      Carefully position the second layer of cake on top of the first. Repeat the process by adding more whipped cream and topping with more strawberries.

                        For the finishing touch, spread the remaining whipped cream over the top and sides of the entire cake, ensuring an even layer. Garnish with fresh strawberry halves on top for a delightful presentation.

                          Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8-10

                            - Presentation Tips: To elevate the presentation, drizzle strawberry sauce artistically over the top of the cake, and around the serving plate. Garnish with fresh mint leaves for an added burst of color and freshness. Enjoy your Strawberry Dream Cake!