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For these delightful strawberry peanut butter cups, gather the following ingredients: - 1 cup smooth peanut butter - 1 cup fresh strawberries, pureed - 1 cup dark chocolate chips - 2 tablespoons coconut oil If you want a sweeter treat, consider adding: - 1 tablespoon honey - 1 tablespoon maple syrup These sweeteners help balance the flavors. Use them according to your taste. You may skip them if your peanut butter is sweet enough. To finish your cups, you can add: - Sea salt, for garnish A sprinkle of sea salt enhances flavor. It adds a nice contrast to the sweetness. You can also garnish with whole strawberries for a pretty look. {{ingredient_image_2}} Start by lining your muffin tin with cupcake liners. This step is key! It makes it easy to remove the cups later. Make sure each cup is fully lined. This will help keep your treats intact. In a medium bowl, combine 1 cup of smooth peanut butter and honey or maple syrup, if you want it sweeter. Mix until everything is smooth and creamy. The texture should be thick but easy to spread. This will be the main filling for your cups. For the chocolate, grab a microwave-safe bowl. Add 1 cup of dark chocolate chips and 2 tablespoons of coconut oil. Heat in 30-second intervals, stirring in between. You want it to melt smoothly. If you prefer, you can use a double boiler on the stovetop. Spoon about 1 tablespoon of melted chocolate into each cupcake liner. Use the back of a spoon to spread it evenly. Place the muffin tin in the freezer for about 10 minutes. This will help the chocolate set. Once it is firm, take it out and add 1-2 tablespoons of the peanut butter mixture on top. Press it down gently to flatten it. Next, drizzle 1 tablespoon of strawberry puree over the peanut butter mix. Use a toothpick or the spoon to swirl the strawberry in. This adds a nice fruity flavor. Finally, pour more melted chocolate over everything. Aim for a smooth finish on top. Sprinkle a pinch of sea salt on each cup. This balances the sweetness and enhances the flavors. Place the muffin tin back in the freezer for 30-40 minutes until they are firm. Once set, gently pull the cups from the liners. Serve chilled or let them come to room temperature for a different texture. Enjoy your Strawberry Peanut Butter Cups! To get smooth layers in your cups, start with well-mixed ingredients. Mix the peanut butter and sweetener until creamy. When you pour chocolate, ensure it is fully melted. Use a spoon to gently spread it evenly in the muffin tin. This helps keep the layers even and nice. Remember to freeze each layer before adding the next. This step keeps them from mixing and creates clear lines. Melting chocolate can be tricky. I recommend using the microwave for ease. Place your chocolate chips and coconut oil in a bowl. Heat in 30-second bursts. Stir after each burst. This method helps avoid burning. If you prefer a double boiler, fill a pot with water and heat it. Place the bowl on top, ensuring it does not touch the water. Stir until it melts smoothly. A well-melted chocolate gives a shiny finish to your cups. To keep your cups fresh, store them in an airtight container. You can place parchment paper between layers to prevent sticking. Keep them in the fridge for up to a week. For longer storage, freeze them. Just make sure to wrap each cup in plastic wrap. When you want to eat them, let them thaw at room temperature for a few minutes. This way, they stay tasty and fresh for longer. Pro Tips Use High-Quality Chocolate: Opt for high-quality dark chocolate chips for a richer flavor and smoother melting experience. Chill Between Layers: Ensure each layer is fully chilled before adding the next to prevent mixing and maintain distinct layers. Experiment with Flavors: Feel free to add a splash of vanilla extract to the peanut butter mix for an extra layer of flavor. Storage Tips: Store the cups in an airtight container in the freezer for up to a month for a quick and delicious treat anytime. {{image_4}} You can switch up the nut butter for fun. Almond butter works great in this recipe. Cashew butter offers a creamy twist. Sunflower seed butter is perfect for nut-free options. Each choice brings its own flavor and texture. Feel free to experiment with what you love! Strawberries shine, but other fruits can steal the show! Try raspberries for a tart kick. Bananas add a sweet, creamy layer. Mango brings a tropical vibe. Just make sure the puree is smooth. This keeps the layers nice and even. Want to jazz it up? Add a splash of vanilla extract for warmth. Almond extract adds a lovely nutty touch. A bit of citrus zest can brighten the flavor. A pinch of cinnamon can bring out the sweetness. These small changes can make a big impact! To keep your strawberry peanut butter cups fresh, store them in the fridge. Use an airtight container for best results. If you stack the cups, separate layers with parchment paper to avoid sticking. This way, your treats stay intact and tasty. These cups last about a week in the fridge. For longer storage, you can freeze them. They stay good for up to two months in the freezer. Just make sure to wrap them tightly in plastic wrap before placing them in a freezer-safe bag. When you’re ready to enjoy frozen cups, take them out of the freezer. Let them thaw in the fridge for a few hours. This helps maintain their texture and flavor. If you're in a hurry, you can leave them at room temperature for about 30 minutes. Enjoy your treat when it’s soft and ready! Yes, you can use milk chocolate. Milk chocolate will give a sweeter taste. It melts well and works just like dark chocolate. However, the flavor will change. Dark chocolate is richer and adds depth. Yes, you can make these cups vegan. Use almond or cashew butter instead of peanut butter. For chocolate, choose a dairy-free version. Instead of honey, use maple syrup. This way, you keep it plant-based and tasty! Your cups are set when they feel firm to touch. After freezing, they should not be soft. Check the edges; they should hold shape well. If they seem too soft, freeze them a bit longer. Absolutely! You can make these cups a few days ahead. Store them in the fridge or freezer. If frozen, let them thaw for a bit before enjoying. This makes for a quick, yummy treat later! These cups are great on their own! You can serve them with fresh strawberries or whipped cream. Pair them with a scoop of vanilla ice cream for extra delight. They also go well with a cold glass of almond milk! You learned how to make tasty Strawberry Peanut Butter Cups. We covered ingredients, step-by-step instructions, and helpful tips. You can also explore fun variations and smart storage options. These treats are easy to customize and great for sharing. I suggest trying different flavors and nut butters. Enjoy the process and have fun in the kitchen. You can impress your friends with these delicious cups.

Strawberry Peanut Butter Cups

Delicious homemade peanut butter cups with a fruity strawberry twist.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup smooth peanut butter
  • 1 cup fresh strawberries, pureed
  • 1 cup dark chocolate chips
  • 2 tablespoons coconut oil
  • 1 tablespoon honey or maple syrup (optional, for extra sweetness)
  • to taste sea salt, for garnish

Instructions
 

  • Start by preparing your muffin tin by lining it with cupcake liners.
  • In a medium mixing bowl, combine the smooth peanut butter and optional honey or maple syrup. Stir until smooth and creamy.
  • In a separate microwave-safe bowl, melt the dark chocolate chips along with the coconut oil in 30-second intervals, stirring in between, or use a double boiler until fully melted.
  • Spoon approximately 1 tablespoon of the melted chocolate into the bottom of each cupcake liner and spread evenly. Place the muffin tin in the freezer for about 10 minutes to harden.
  • After the chocolate base has set, spoon 1-2 tablespoons of the creamy peanut butter mixture on top and gently press it down.
  • Drizzle about 1 tablespoon of the fresh strawberry puree over the peanut butter layer and swirl it in using a toothpick or spoon.
  • Spoon more melted chocolate over the peanut butter and strawberry mixture, ensuring it is fully covered.
  • Sprinkle a small pinch of sea salt on each cup to enhance the flavor.
  • Place the muffin tin back in the freezer for an additional 30-40 minutes until completely set.
  • Once set, gently pull the cups from the liners and serve them chilled or at room temperature.

Notes

Serve chilled or at room temperature for different texture experiences.
Keyword chocolate, dessert, peanut butter, strawberry