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- 1 cup fresh strawberries, diced - 1 tablespoon granulated sugar - 1 teaspoon freshly squeezed lemon juice - 1 package (8 oz) cream cheese, softened - 1/4 cup powdered sugar - 1/2 teaspoon pure vanilla extract - 3/4 cup whipped cream - 8 small taco shell snacks (or mini flour tortillas) - 1 cup crushed graham crackers - 1/4 cup melted unsalted butter - Fresh mint leaves for garnish (optional) Gathering fresh ingredients is key to making these Strawberry Crunch Cheesecake Tacos shine. I love how the strawberries burst with flavor. Use ripe, juicy strawberries for the best taste. The small amount of sugar brings out their sweetness. A hint of lemon juice adds zing and balances the flavor. Next, the cream cheese mixture is where the magic happens. Start with softened cream cheese. It blends better and gives a smooth texture. Mixing in powdered sugar and vanilla creates a creamy dream. Finally, the whipped cream makes it light and airy, perfect for filling. For the taco shells, you can use small taco snacks or mini flour tortillas. If you bake the tortillas, they become crispy. It adds a fun crunch to the tacos. The crushed graham crackers mixed with melted butter creates the topping. This adds a delightful crunch that pairs well with the soft fillings. Don’t forget the mint leaves! They are optional but give a nice touch. They add color and a fresh taste. With all these ingredients, you're set to make a treat everyone will love. {{ingredient_image_2}} To start, take 1 cup of fresh strawberries and dice them. In a medium bowl, combine the strawberries with 1 tablespoon of granulated sugar and 1 teaspoon of freshly squeezed lemon juice. Gently toss to coat the strawberries evenly. Let this mixture sit for about 10 minutes. This time allows the strawberries to release their juices, creating a tasty syrup. Next, grab an electric mixer and beat 1 package (8 oz) of softened cream cheese in a bowl. Keep mixing until it is smooth and creamy. Gradually add in 1/4 cup of powdered sugar and 1/2 teaspoon of pure vanilla extract. Mix until everything is well combined. Then, gently fold in 3/4 cup of whipped cream. Be careful not to deflate the cream; you want it light and airy. Now, let's prepare the crunch topping. In a small bowl, combine 1 cup of crushed graham crackers with 1/4 cup of melted unsalted butter. Mix well until the crumbs look like wet sand. This mixture will add a nice crunch to your tacos. Take one taco shell and spoon about 2 tablespoons of the cheesecake filling into it. Then, add 1 tablespoon of the macerated strawberry mixture. Let some of the juice drizzle in for extra flavor. Top it off with a generous sprinkle of the graham cracker crunch topping. Repeat these steps for all the tacos until you use up all the yummy fillings. Arrange your assembled tacos on a plate. Place them in the refrigerator for at least 15 minutes. Chilling helps the fillings set up a bit, making them easier to eat. When you're ready to serve, take them out and enjoy! - Arrange the tacos on a vibrant platter. This adds color and makes them pop. - Use fresh mint leaves to garnish each taco. They add a nice touch and aroma. - Drizzle leftover strawberry juice around the platter. It makes a beautiful scene. - You can use store-bought whipped cream for ease. It saves time and effort. - If you prefer homemade, whip heavy cream until soft peaks form. - For a vegan option, look for plant-based whipping cream. It works well too. - Make sure your cream cheese is soft. This helps achieve a smooth filling. - If it is too thick, add a little whipped cream to lighten it. - Taste the filling and balance sweetness with the strawberry acidity. Adjust as needed. Pro Tips Use Fresh Strawberries: For the best flavor, always choose ripe, fresh strawberries that are in season. They will enhance the taste of your cheesecake tacos significantly. Chill Before Serving: Allow the assembled tacos to chill for at least 15 minutes in the refrigerator. This helps the filling firm up, making them easier to handle and more enjoyable to eat. Customize Your Toppings: Feel free to experiment with different toppings! Consider adding chocolate shavings, crushed nuts, or even a drizzle of caramel for extra flavor and texture. Perfectly Crispy Shells: If using mini flour tortillas, ensure they are baked until golden brown for a crisp texture. This will provide a delightful contrast to the creamy filling. {{image_4}} You can mix in some nut butter for extra flavor. Peanut butter or almond butter works great. Just fold a few tablespoons into the cheesecake mix. This adds a rich taste and creamy texture. It also pairs well with the strawberries. Nut butter gives a nice twist to your tacos. Want to add some fun? Drizzle chocolate sauce on top. Melt some chocolate chips or use store-bought sauce. Drizzle it over the assembled tacos before serving. The chocolate adds a sweet contrast to the fruity filling. It makes each bite even more exciting. You can switch up the fruit for variety. Try blueberries, raspberries, or even diced peaches. Each fruit brings its own unique flavor. This lets you enjoy different tastes each time. You can even mix several fruits for a colorful taco. Enjoy experimenting with your favorites! To store leftovers in the fridge, place the tacos in an airtight container. Make sure to keep the tacos separate if possible. This will help the shells stay crispy. You can also wrap them in plastic wrap. They should stay fresh for up to two days. Can you freeze assembled tacos? I do not recommend freezing them. The taco shells will become soggy when thawed. If you want to freeze the filling, you can do that. Just keep the cheesecake and strawberries in separate containers. Thaw them before you assemble the tacos. How long will they stay fresh? The tacos are best when eaten within two days. After that, the shells may lose their crunch. If you store them properly, they can last up to three days. However, the taste and texture may change. Enjoy them fresh for the best flavor! Yes, you can! Make the cheesecake filling a day before. Store it in an airtight container in the fridge. This way, the flavors blend nicely. Just remember to fold in the whipped cream right before you assemble the tacos. This keeps the filling airy and light. Absolutely! These tacos are perfect for any gathering. They look fun and taste great. Serve them on a colorful platter. You can add some extra fresh strawberries around the tacos for a pop of color. This makes them even more inviting. To make these tacos gluten-free, choose gluten-free taco shells. Look for corn-based or gluten-free flour options. For the crunchy topping, use gluten-free graham crackers. Crush them and mix with melted butter just like the original recipe. Yes, you can! If you need a replacement, try using Greek yogurt. It gives a similar creamy texture. You can also use a dairy-free cream cheese if you're avoiding dairy. Both options will still taste delicious in this recipe. This blog post shared how to make fun and tasty cheesecake tacos. We covered fresh ingredients like strawberries and cream cheese, along with step-by-step instructions. You learned tips for presentation, texture, and fun variations. These tacos will impress your friends at any gathering. With simple storage tips, you can enjoy them longer. Try your favorite twists to make this treat your own. Enjoy every bite of these cheesecake tacos!

Strawberry Crunch Cheesecake Tacos

Delightful taco-shaped desserts filled with creamy cheesecake, fresh strawberries, and a crunchy graham cracker topping.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 1 cup fresh strawberries, diced
  • 1 tablespoon granulated sugar
  • 1 teaspoon freshly squeezed lemon juice
  • 1 package (8 oz) cream cheese, softened to room temperature
  • 1/4 cup powdered sugar
  • 1/2 teaspoon pure vanilla extract
  • 3/4 cup whipped cream (store-bought or homemade)
  • 8 small taco shell snacks (or mini flour tortillas baked until crispy)
  • 1 cup crushed graham crackers
  • 1/4 cup melted unsalted butter
  • to taste fresh mint leaves for garnish (optional)

Instructions
 

  • Prepare the Strawberry Filling: In a medium mixing bowl, combine the diced strawberries with the granulated sugar and lemon juice. Gently toss the strawberries to ensure they are well coated. Allow the mixture to sit for about 10 minutes, which will help release the strawberries' natural juices and create a syrupy consistency.
  • Make the Cheesecake Filling: In a separate bowl, use an electric mixer to beat the softened cream cheese until it reaches a smooth and creamy texture. Gradually add the powdered sugar and pure vanilla extract, mixing until everything is well incorporated. Once smooth, gently fold in the whipped cream until the mixture is light and airy, ensuring not to deflate the cream.
  • Prepare the Crunch Topping: In a small bowl, combine the crushed graham crackers with the melted unsalted butter. Mix thoroughly until the crumbs are evenly coated and resemble wet sand.
  • Assemble the Tacos: Take one of the taco shells and spoon approximately 2 tablespoons of the cheesecake filling into it. Next, top with a tablespoon of the macerated strawberry mixture, allowing some of the juice to drizzle in. Finish by sprinkling a generous amount of the graham cracker crunch topping over the strawberries.
  • Repeat Assembly: Continue filling the remaining taco shells with the cheesecake filling, strawberries, and graham cracker topping until all ingredients are used up, ensuring each taco is equally decadent.
  • Chill and Serve: Arrange the assembled tacos on a serving plate and place them in the refrigerator for at least 15 minutes. This chilling time allows the fillings to firm up slightly, making them easier to eat.

Notes

Garnish with fresh mint leaves for an attractive presentation.
Keyword cheesecake, dessert, strawberries, tacos