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- 1 package (16 oz) refrigerated cinnamon roll dough - 1 cup cream cheese, softened to room temperature - 1/2 cup powdered sugar - 1 teaspoon pure vanilla extract - 1 cup fresh strawberries, diced into small pieces - 1/2 teaspoon fresh lemon juice The main ingredients create the heart of the strawberry cheesecake cinnamon rolls. The cinnamon roll dough gives a soft, fluffy base. Cream cheese adds creaminess and sweetness. Powdered sugar mixes well to balance the flavors. Fresh strawberries bring a burst of fruitiness, while lemon juice adds a hint of zest. Together, they form a delicious filling. - 1/4 cup granola (optional, for crunchy topping) - 1 tablespoon milk (for drizzling) - Additional powdered sugar (for a light dusting) The optional ingredients add extra flair. Granola offers a crunchy texture on top of the rolls. Milk creates a lovely drizzle that enhances the sweetness. A light dusting of powdered sugar makes the rolls look even more inviting. You can mix and match these options to suit your taste. 1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish lightly to stop sticking. 2. In a bowl, mix 1 cup of cream cheese, 1/2 cup of powdered sugar, and 1 teaspoon of pure vanilla extract. Use a hand mixer or whisk until smooth and creamy. 1. Roll out the cinnamon roll dough on a floured surface. Aim for a rectangle size of about 9x12 inches. 2. Spread the cream cheese and strawberry mixture evenly on the dough. Leave a half-inch border around the edges. 3. Start from a long edge and tightly roll the dough into a log shape. Pinch the seams to keep it closed. 4. Slice the log into 12 equal pieces. Arrange them in the greased baking dish, spacing them evenly. 1. Bake the cinnamon rolls in the preheated oven for 25-30 minutes. Look for a puffed and golden brown top. 2. While they bake, mix 1 tablespoon of milk with powdered sugar in a small bowl. Stir until smooth for drizzling. 3. After baking, let the rolls cool for a few minutes. Drizzle the milk mixture over the warm rolls. 4. Optionally, sprinkle granola on top for a nice crunch. Finish by dusting with extra powdered sugar. To get the best rolls, you need to handle the dough with care. Here are some key tips: - Lightly flour your surface: This helps prevent sticking. Too much flour can make the dough tough. - Roll gently: Use even pressure while rolling. This keeps the dough from tearing. - Pinch the seam: After rolling, make sure to pinch the edge to seal it well. This keeps the filling inside during baking. For even baking, follow these practices: - Preheat your oven fully: This ensures the rolls bake evenly from the start. - Use a dark pan: A dark baking dish absorbs more heat, helping the rolls brown nicely. - Space rolls evenly: Place rolls with some space between them. This allows for even heat circulation. To make these rolls extra special, consider adding different flavors: - Try a dash of almond extract: This adds a nice twist to the cream cheese mixture. - Use other fruits: Chopped blueberries or raspberries can add a new layer of taste. Pairing ideas can elevate your rolls too: - Serve with a dollop of whipped cream: This adds creaminess and a touch of sweetness. - Enjoy with a cup of tea or coffee: The warmth of the drink complements the sweet rolls perfectly. These tips ensure that your strawberry cheesecake cinnamon rolls taste amazing and look stunning on your table! {{image_4}} You can change the fruit in these rolls. Blueberries and raspberries work great too. Each fruit adds its own taste. Think about mixing fruits for a fun twist. You can also try different cream cheese flavors. Vanilla cream cheese adds sweetness. Lemon cream cheese gives a bright taste that pairs well with fruit. You can make these rolls dairy-free or vegan. Use dairy-free cream cheese and plant-based milk. There are many brands that work well. For gluten-free options, look for gluten-free cinnamon roll dough. This way, you can enjoy the rolls without worry. Adapt the recipe to fit your needs and enjoy! To keep your strawberry cheesecake cinnamon rolls fresh, store them in the fridge. Place the rolls in an airtight container. This helps keep them moist and tasty for up to three days. You can also wrap them tightly in plastic wrap before putting them in the container for extra protection. When it’s time to enjoy your leftovers, reheating is key. I suggest using the oven for the best texture. Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and cover with foil. Heat for about 10-15 minutes. This way, they come out warm and soft, just like fresh from the oven. You can freeze these rolls for later. If you plan to freeze them uncooked, prepare the rolls as usual. Instead of baking them, place the sliced rolls in a single layer on a baking sheet. Freeze until firm, then transfer them to a freezer bag. This keeps them from sticking together. If you have already baked the rolls, let them cool completely. Then, wrap them tightly in plastic wrap and place them in a freezer bag. They’ll stay good for about two months. When you’re ready to enjoy frozen rolls, thaw them in the fridge overnight. For uncooked rolls, bake straight from the freezer. Just add a few extra minutes to the baking time. For baked rolls, reheat them in the oven as mentioned earlier. This keeps them soft and delicious! Can I make the dough from scratch? Yes, you can make the dough from scratch. Use a simple recipe with flour, sugar, yeast, and milk. This gives you fresh dough with great taste. It can take more time, but the result is worth it. How do I prevent the rolls from sticking? To prevent sticking, grease your baking dish well. You can use butter or cooking spray. Also, ensure you roll the dough on a floured surface. This keeps it from sticking to your work area. How long do the cinnamon rolls last? The cinnamon rolls last about 2 to 3 days in the fridge. Keep them in an airtight container for best freshness. You can also reheat them in the oven or microwave. Can I freeze the strawberry cheesecake filling? Yes, you can freeze the strawberry cheesecake filling. Place it in a sealed container. It can last for about 1 to 2 months. When ready to use, thaw it in the fridge overnight before filling your rolls. This blog covered how to make delicious strawberry cheesecake rolls. You learned about key ingredients like cinnamon roll dough, cream cheese, and fresh strawberries. I shared steps to prepare, assemble, and bake your rolls. Tips helped improve your technique, while variations allowed for creativity. You also discovered how to store leftovers and answered common questions. Now, it’s time to try this tasty treat yourself! Enjoy the process and share your results.

Strawberry Cheesecake Cinnamon Rolls

Indulge in the sweet delight of Strawberry Cheesecake Cinnamon Rolls, the perfect blend of creamy, fruity, and cinnamon goodness! This easy recipe combines fresh strawberries and rich cream cheese wrapped in fluffy cinnamon roll dough for a unique twist on a classic treat. Ready in just 40 minutes, these rolls make an irresistible dessert or breakfast option. Click through to discover the full recipe and treat yourself today!
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Ingredients
  

1 package (16 oz) refrigerated cinnamon roll dough

1 cup cream cheese, softened to room temperature

1/2 cup powdered sugar

1 teaspoon pure vanilla extract

1 cup fresh strawberries, diced into small pieces

1/2 teaspoon fresh lemon juice

1/4 cup granola (optional, for crunchy topping)

1 tablespoon milk (for drizzling)

Additional powdered sugar (for a light dusting)

Instructions
 

Start by preheating your oven to 350°F (175°C) and apply a light coat of grease to a 9x13 inch baking dish to prevent sticking.

    In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Whip together with a hand mixer or a whisk until the mixture is smooth and creamy, ensuring there are no lumps.

      Next, gently mix the diced strawberries and lemon juice into the cream cheese mixture. Use a spatula to fold the strawberries in carefully, preserving their shape to avoid mashing them.

        On a lightly floured surface, roll out the refrigerated cinnamon roll dough into a large rectangle, approximately 9x12 inches in size.

          With a spatula, evenly spread the cream cheese and strawberry mixture over the surface of the dough, leaving about a half-inch border around the edges.

            Starting from one of the long edges, tightly roll the dough into a log shape. Be sure to pinch the seams together once rolled to ensure it stays closed during baking.

              Using a sharp knife, slice the rolled dough into 12 equal pieces, ensuring each roll has an even amount of filling. Arrange the rolls in the greased baking dish, spacing them evenly.

                Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cinnamon rolls are puffed and golden brown on top.

                  While the rolls are baking, prepare a delightful drizzle by combining the milk with some powdered sugar in a small bowl. Stir until you achieve a smooth consistency that can easily drizzle.

                    Once the rolls are baked, remove them from the oven and let them cool for a few minutes before drizzling the milk mixture over the top while they are still warm.

                      If you’d like some added crunch and texture, sprinkle granola over the drizzled rolls for a lovely contrast.

                        Finally, dust the warm rolls with extra powdered sugar for a beautiful finish before serving.

                          Prep Time, Total Time, Servings: 20 minutes | 40 minutes | Serves 12