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- 2 cups sushi rice - 2 ½ cups water - 10 oz fresh salmon, skinned and diced - 1 tablespoon mayonnaise - 1 tablespoon Sriracha (adjust to your spice preference) The main ingredients set the stage for your spicy salmon sushi bake. Sushi rice creates a great base. You need fresh salmon for flavor and texture. The mayonnaise and Sriracha mixture adds creaminess and heat. - 1 tablespoon rice vinegar - 1 teaspoon sugar - ½ teaspoon salt - ¼ ripe avocado, diced - 2 green onions, finely chopped - 1 tablespoon sesame seeds Seasoning is vital for taste. Rice vinegar, sugar, and salt balance the flavor of the sushi rice. Toppings like avocado, green onions, and sesame seeds bring freshness and crunch. - 1 sheet nori (seaweed), cut into thin strips - Soy sauce for serving Nori strips are perfect for dipping. They add a nice touch of umami. Soy sauce complements the dish well. It enhances the overall flavor with each bite. {{ingredient_image_2}} 1. Rinsing the Rice: Start by rinsing 2 cups of sushi rice under cold water. Keep rinsing until the water runs clear. This step removes excess starch and keeps your rice from being sticky. 2. Cooking the Rice: In a medium pot, combine the rinsed rice with 2 ½ cups of water. Bring it to a boil over medium-high heat. Once it boils, reduce the heat to low. Cover the pot and let it simmer for 15 minutes. After 15 minutes, take the pot off the heat. Leave it covered for another 10 minutes to steam the rice. 3. Seasoning the Rice: In a small bowl, mix 1 tablespoon of rice vinegar, 1 teaspoon of sugar, and ½ teaspoon of salt. Whisk until the sugar and salt dissolve. After the rice rests, fluff it gently with a fork. Slowly fold in the vinegar mixture. Allow the rice to cool slightly. 1. Combining Ingredients: In another bowl, take 10 oz of diced fresh salmon. Add 1 tablespoon of mayonnaise and 1 tablespoon of Sriracha. Stir gently until the salmon is well coated. You can add more Sriracha if you want more heat. 1. Layering the Bake: Preheat your oven to 375°F (190°C). In a medium baking dish, spread the seasoned sushi rice evenly at the bottom. Use a spatula to smooth it out. 2. Adding the Salmon: Evenly spread the salmon mixture over the rice. Make sure it covers the entire surface. 3. Adding Toppings: Sprinkle diced avocado, chopped green onions, and sesame seeds on top. Place the dish in the oven and bake for about 15-20 minutes. It’s ready when heated through and the edges are light golden brown. To make great sushi rice, start by rinsing it well. Rinse under cold water until it runs clear. This step removes extra starch. Starch can make the rice too sticky. Next, cook the rice with the right water amount. Use 2 ½ cups of water for 2 cups of rice. Bring it to a boil, then lower the heat. Cover the pot and simmer for 15 minutes. After that, let it rest for 10 more minutes. This helps the rice steam and become fluffy. Spiciness is key for flavor. Mix diced salmon with mayonnaise and Sriracha. You can adjust the amount of Sriracha to fit your taste. Want it milder? Use less Sriracha. Prefer it hotter? Add more. This way, you control the heat level. Presentation makes a dish shine. Serve your sushi bake in individual bowls for a nice touch. Garnish with extra sesame seeds and small avocado slices. These add color and texture. Don’t forget to include a side of soy sauce for dipping. The soy sauce complements the dish perfectly. Enjoy your meal! Pro Tips Rinse the Rice: Make sure to rinse the sushi rice until the water runs clear. This step removes excess starch and prevents the rice from becoming gummy. Adjust the Spice: Feel free to modify the amount of Sriracha in the salmon mixture according to your heat preference. Start with a smaller amount and add more if desired. Layer Evenly: When layering the rice and salmon, ensure each layer is spread evenly for consistent cooking and flavor in every bite. Let It Cool: After baking, allow the sushi bake to cool for a few minutes before serving. This helps the flavors meld and makes it easier to slice and serve. {{image_4}} You can switch out salmon for other fish. Tuna works great as a substitute. It has a nice flavor and pairs well with the other ingredients. Crab is another tasty option. Just make sure it’s cooked crab. Both options will give you a different but delicious twist. For a veggie version, use firm tofu. Press it to remove extra water, then cube it. Mix it with the same mayonnaise and Sriracha blend for flavor. You can also use vegetables like mushrooms or zucchini. These add great taste and texture to your bake. Want more flavor? Try adding spices like garlic powder or smoked paprika. A dash of sesame oil can also boost the taste. If you love heat, add more Sriracha or some chili flakes. These simple changes will make your sushi bake even more exciting! To keep your spicy salmon sushi bake fresh, store it in an airtight container. Make sure to let it cool first. Place it in the fridge if you plan to eat it within three days. If you have more than that, consider freezing it. When it's time to enjoy your leftovers, use the oven for best results. Preheat your oven to 350°F (175°C). Place the sushi bake in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes, or until warm. This method helps keep the rice fluffy. Yes, you can freeze your spicy salmon sushi bake! To do this, let it cool completely first. Then, cut it into portions. Wrap each piece tightly in plastic wrap and place them in a freezer bag. It will stay good for up to three months. When you're ready to eat, thaw it in the fridge overnight before reheating. Spicy salmon sushi bake is a fun twist on sushi. It combines sushi rice, fresh salmon, and a creamy sauce. You bake it all in a dish until warm and golden. This dish brings the flavors of sushi in an easy-to-serve format. It’s great for parties or family dinners. The spicy kick comes from Sriracha, but you can adjust it to your taste. Making this dish takes about 50 minutes in total. Here’s the time breakdown: - Prep Time: 20 minutes - Cooking Time: 15-20 minutes You will spend most of your time preparing the rice and mixing the salmon. The baking part is quick and easy. It’s perfect for a busy weeknight meal. Yes, you can make this dish ahead of time. Here are some tips: - Prepare the rice and salmon mixture early: You can store them separately in the fridge. Just keep them in airtight containers. - Assemble before baking: Layer the ingredients in the baking dish but do not bake it. Cover it tightly with plastic wrap. - Bake when ready: When it's time to eat, just pop it in the oven. It may need a few extra minutes to heat through. This makes it easy to enjoy a delicious meal with less stress! The Spicy Salmon Sushi Bake combines key ingredients like sushi rice, fresh salmon, and zesty toppings. You learned how to prepare each element step by step, ensuring delicious results. With helpful tips, you can perfect texture and customize flavors to your taste. Consider variations to suit different diets and enjoy the dish with tasty accompaniments. Don’t hesitate to try this dish and make it your own. It’s a fun way to enjoy sushi flavors right at home. Happy cooking!

Spicy Salmon Sushi Bake

A delicious and spicy twist on traditional sushi, baked to perfection.
Print Recipe Pin Recipe
Course Main Course
Cuisine Japanese
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 cups sushi rice
  • 2.5 cups water
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 0.5 teaspoon salt
  • 10 oz fresh salmon, skinned and diced
  • 1 tablespoon mayonnaise
  • 1 tablespoon Sriracha
  • 0.25 ripe avocado diced
  • 2 green onions finely chopped
  • 1 sheet nori (seaweed), cut into thin strips
  • 1 tablespoon sesame seeds
  • 1 serving Soy sauce for serving

Instructions
 

  • Prepare the Sushi Rice: Begin by rinsing the sushi rice under cold running water until the water appears clear. In a medium-sized pot, combine the rinsed rice with the water and bring it to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15 minutes. After 15 minutes, remove from heat and keep covered for an additional 10 minutes.
  • Season the Rice: In a small mixing bowl, whisk together rice vinegar, sugar, and salt until dissolved. Once the rice has finished resting, fluff it gently with a fork and fold in the vinegar mixture until evenly coated. Allow to cool slightly at room temperature.
  • Prepare the Salmon Mixture: In a separate bowl, combine diced salmon with mayonnaise and Sriracha. Stir gently until all pieces are coated. Adjust Sriracha based on desired spiciness.
  • Layer the Bake: Preheat the oven to 375°F (190°C). In a medium baking dish, spread an even layer of seasoned sushi rice at the bottom. Smooth it out with a spatula. Evenly distribute the spicy salmon mixture over the rice.
  • Add Toppings: Sprinkle diced avocado, chopped green onions, and sesame seeds over the salmon layer. Bake for about 15-20 minutes, or until heated through and edges are golden brown.
  • Serve: Remove from the oven and allow to cool for a few minutes. Serve warm, garnished with nori strips and a side of soy sauce.

Notes

For an elegant presentation, serve in individual bowls with soy sauce on the side.
Keyword bake, easy, salmon, spicy, sushi