Go Back
- 200g of noodles (rice, egg, or wheat) - 3 tablespoons chili oil - 5 cloves garlic, finely minced - 1 tablespoon fresh ginger, finely minced - 1 tablespoon soy sauce - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 1 tablespoon honey or agave syrup - 2 green onions, thinly sliced - 1 teaspoon sesame seeds - Fresh cilantro leaves To create Spicy Garlic Chili Crisp Noodles, you need a few key items. First, pick your noodle type. I often use rice noodles, but egg or wheat also work great. You will need 200 grams of noodles for two servings. Then, grab three tablespoons of chili oil. This oil gives the dish its signature heat. Next, use five cloves of garlic, finely minced. Garlic adds depth and flavor. Fresh ginger, one tablespoon, is important too. It brings a zesty note to the sauce. For the sauce, mix in one tablespoon each of soy sauce and rice vinegar. These add savory and tangy flavors. For garnishing, sesame oil adds richness. Use one tablespoon of it. A tablespoon of honey or agave syrup balances the spice. Thinly slice two green onions for a fresh crunch. Sprinkle one teaspoon of sesame seeds for some texture. Finally, fresh cilantro leaves make a nice touch. Each ingredient enhances the overall taste and makes the dish pop. - Bring salted water to a boil. This step is key. The salt helps flavor the noodles. - Cook noodles until al dente. This means they should be firm but not hard. - Drain and set aside. Let them sit while you prepare the sauce. - Combine chili oil, garlic, ginger, and other ingredients. This creates a rich base for your dish. - Whisk until well blended. You want everything to mix well for full flavor. - Adjust spice levels if desired. If you like heat, add more chili oil to taste. - Heat chili oil and sauté garlic until fragrant. This step brings out a lovely aroma. - Add drained noodles and sauce. Make sure to get all that sauce on the noodles. - Toss to coat noodles thoroughly. Use tongs to mix well and ensure every noodle shines. - Add sliced green onions and sesame seeds. These add bright color and crunch. - Season with salt and pepper. Taste as you go to get it just right. - Transfer to serving bowls and garnish. Fresh cilantro leaves finish the dish nicely. Enjoy every bite! To get the best texture, avoid overcooking the noodles. Al dente noodles have a nice bite that adds to the dish. Here are some tips for choosing the right noodle type: - Rice noodles: Great for a light dish. They soak up flavors well. - Egg noodles: Chewy and hearty. They add richness to your meal. - Wheat noodles: Versatile and easy to find. They hold sauces well. You can elevate the taste of your noodles with extra spices or sauces. Here are some suggestions: - Red pepper flakes: Add more heat if you like. - Soy sauce: A splash can deepen the savory flavor. - Fish sauce: For a unique twist, try a few drops. Adjust the sweetness and spice levels to your liking. If you want it sweeter, add more honey or agave syrup. To kick up the heat, increase chili oil carefully. Make your dish look as good as it tastes! Here are some creative serving suggestions: - Serve in elegant bowls or on a large platter for sharing. - Add a sprinkle of cilantro on top for color and freshness. Pair your noodles with side dishes or drinks. A simple cucumber salad can balance the spice. Enjoy with a cold drink, like iced tea or a light beer, to cool your palate. {{image_4}} You can easily boost your Spicy Garlic Chili Crisp Noodles with protein. Adding chicken or shrimp brings a savory touch. Just cook them before adding to the noodles. If you prefer plant-based options, tofu is a great choice. Choose firm tofu for the best texture. Simply sauté it until golden before mixing it in. For a vegan version, always check your sauces. Some may contain animal products. Adding veggies makes your dish colorful and healthy. Seasonal vegetables like bell peppers, carrots, or snap peas work well. You can also use frozen vegetables for convenience. Just make sure to thaw them first. When stir-frying, keep the heat high for a quick cook. This helps keep veggies crisp and bright. Add them right before the noodles to keep them fresh. Don’t be afraid to shake things up! Different oils can change the taste. Try using olive oil for a lighter flavor or peanut oil for a nutty twist. Vinegars also vary; rice vinegar is great, but a splash of apple cider vinegar gives a nice zing. Fresh herbs like basil or cilantro can add a new layer of flavor. Adding aromatics like scallions or lemongrass can make your dish stand out even more. To store your Spicy Garlic Chili Crisp Noodles, place them in an airtight container. This helps keep them fresh. You can store them in the fridge. They last up to three days. After that, the noodles may lose their texture. If you want to freeze the noodles, separate them from the sauce. Place each in a freezer-safe bag or container. You can freeze the noodles for up to one month. The sauce can also freeze well for the same time. When you're ready to eat, thaw the noodles in the fridge overnight. For the sauce, you can microwave it or heat it on the stove. To reheat your noodles, use the microwave or a skillet. If using a skillet, add a splash of water to keep them moist. Heat on low and stir often. This helps maintain the texture. To refresh the flavors, add a bit of soy sauce or chili oil. This gives the dish a fresh kick. Enjoy your tasty leftovers! You can use many types of noodles for this dish. Each type brings a unique texture and flavor. Here are some options: - Rice noodles: These are light and soak up flavors well. - Egg noodles: They add a rich taste and hold up nicely in the sauce. - Wheat noodles: These have a firm bite and are great for stir-frying. Choose the one you like best or have on hand. Each type works well with the spicy garlic sauce. Yes, you can easily make this dish vegan. Here’s how: - Honey: Replace honey with agave syrup or maple syrup for sweetness. - Chicken broth: Use vegetable broth instead of chicken broth, if your recipe includes it. - Soy sauce: Most soy sauces are vegan, but check the label to be sure. These swaps keep the flavors bold while making the dish plant-based. The spice level can vary based on your taste. The recipe includes chili oil, which gives it heat. You can control the spice by: - Adding less chili oil: Start with 1 tablespoon if you prefer mild heat. - Increasing chili oil: Add more if you love spice. - Mixing in fresh chilis: For extra kick, add sliced fresh chilis. This way, you can customize the heat to your liking. These noodles pair well with many dishes. Here are some great options: - Steamed vegetables: Broccoli or bok choy add color and nutrients. - Fried tofu: This adds protein and a nice texture contrast. - Spring rolls: They make a crunchy and fresh side. These sides complement the noodles and make for a complete meal. Enjoy experimenting! You now have all the tools needed to make Spicy Garlic Chili Crisp Noodles. With key ingredients and a step-by-step guide, creating this dish is easy. Remember to adjust the spice to fit your taste and add proteins or veggies for extra flavor. Proper storage keeps leftovers fresh, while reheating tips maintain texture. Enjoy experimenting with variations to make this recipe your own! Dive into your kitchen and savor each bite of your delicious creation.

Spicy Garlic Chili Crisp Noodles

Get ready to indulge in Spicy Garlic Chili Crisp Noodles that are bursting with flavor! This quick and easy recipe combines perfect noodles with a zesty sauce made from chili oil, garlic, and ginger, creating a delightful dish in just 20 minutes. Whether you're craving a spicy meal or a simple weeknight dinner, these noodles are sure to impress. Click to explore this delicious recipe and spice up your dinner tonight!
Print Recipe Pin Recipe

Ingredients
  

200g noodles (choose your preference: rice, egg, or wheat)

3 tablespoons chili oil

5 cloves garlic, finely minced

1 tablespoon fresh ginger, finely minced

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 tablespoon honey or agave syrup

2 green onions, thinly sliced

1 teaspoon sesame seeds

Salt and freshly cracked pepper, to taste

Fresh cilantro leaves, for garnish

Instructions
 

Cook the Noodles: Begin by bringing a large pot of salted water to a boil. Add your noodles and cook according to the package directions until al dente. Once cooked, drain the noodles well and set them aside.

    Prepare the Flavorful Sauce: In a small mixing bowl, combine the chili oil, minced garlic, and minced ginger. Add the soy sauce, rice vinegar, sesame oil, and honey/agave syrup. Whisk everything together until well blended. If you prefer a spicier dish, feel free to increase the amount of chili oil.

      Sauté the Garlic: Heat a tablespoon of chili oil in a skillet over medium heat. Add the minced garlic and sauté for about 1–2 minutes, or until the garlic becomes fragrant and just lightly golden. Be vigilant to prevent burning, as garlic can turn bitter quickly.

        Combine Ingredients: Add the drained noodles to the skillet with the sautéed garlic. Then, pour your prepared sauce over the noodles. Using tongs or a spatula, toss everything together, ensuring that the noodles are thoroughly coated in the vibrant sauce.

          Incorporate Garnishes: Sprinkle in the sliced green onions and sesame seeds, tossing again to evenly distribute. Taste and season with salt and freshly cracked pepper to your liking.

            Serve: Transfer the noodles to serving bowls or a large platter. Garnish with fresh cilantro leaves and additional sesame seeds for an extra touch. Enjoy your delicious and spicy garlic noodles!

              Prep Time: 10 mins | Total Time: 20 mins | Servings: 2