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- 6 large hard-boiled eggs - 3 tablespoons creamy mayonnaise - 1 teaspoon Dijon mustard - 1 tablespoon chili garlic sauce - 1 teaspoon sriracha (optional) - 1 teaspoon rice vinegar - Salt and freshly cracked black pepper - 1 green onion, finely chopped - 1 teaspoon smoked paprika The main ingredients are simple yet effective. The hard-boiled eggs serve as a creamy base. The mayonnaise adds smoothness, while the Dijon mustard gives a tangy kick. The chili garlic sauce brings the heat, and sriracha can add even more spice. Rice vinegar adds a bit of acidity, balancing the flavors well. Finally, the green onion and smoked paprika provide a perfect finish. - Chopped fresh herbs (like cilantro or parsley) - A dash of lemon juice - Crumbled bacon bits - Avocado for creaminess These optional ingredients can elevate the dish. Fresh herbs add brightness. A splash of lemon juice enhances the taste. Bacon bits bring texture and a smoky flavor, and avocado can make it even creamier. - Use avocado or hummus in place of mayonnaise for dairy-free options. - Choose a gluten-free mustard if needed. - Use a different vinegar like apple cider if rice vinegar is not available. These substitutions ensure everyone can enjoy this tasty treat. They cater to various dietary needs while keeping the dish delicious. For the full recipe, check out the detailed cooking instructions. Start by peeling six large hard-boiled eggs. Rinse them under cold water to remove any shell bits. This step helps keep the eggs smooth and clean. Next, slice each egg in half lengthwise. Carefully remove the yolks and place them in a mixing bowl. Make sure to keep the egg whites intact for filling later. In the bowl with the yolks, add three tablespoons of creamy mayonnaise. Then, add one teaspoon of Dijon mustard. For a spicy kick, mix in one tablespoon of chili garlic sauce. If you like more heat, you can also add one teaspoon of sriracha. Next, add one teaspoon of rice vinegar. Season with salt and freshly cracked black pepper to taste. Use a fork to mash the yolks and mix everything until it is smooth and creamy. Taste the filling and adjust the flavor as needed. Once the filling is ready, it's time to fill the egg whites. You can either spoon the yolk mixture into each egg half or use a piping bag for a fancier look. If you choose the piping bag, use a star tip for a nice design. After filling the eggs, sprinkle a dash of smoked paprika on top for extra flavor. Garnish with finely chopped green onion for a fresh touch. For the best taste, serve the deviled eggs right away or chill them for about 15-20 minutes. This wait helps the flavors blend perfectly. For the full recipe, check the top section of this article. To get hard-boiled eggs just right, start with older eggs. Fresh eggs are harder to peel. Place your eggs in a pot and cover them with cold water. Bring the water to a boil over medium heat. Once boiling, cover the pot and turn off the heat. Let the eggs sit for 12-14 minutes. Afterward, cool them in an ice bath for easy peeling. This method gives you smooth, bright yellow yolks for your deviled eggs. You can prepare Spicy Chili Garlic Deviled Eggs in advance. Cook and peel the eggs a day ahead. Store them in a covered container in the fridge. Mix the yolk filling a few hours before your event for the best flavor. Just fill the egg whites right before serving. This way, the flavors stay fresh. You’ll impress your guests without stress! Presentation matters with deviled eggs. For a beautiful look, use a piping bag to fill the egg whites. A star tip gives the filling a nice design. You can also sprinkle smoked paprika and top with green onion for color. Arrange them on a nice platter for a festive touch. A stunning display makes your dish even more inviting. {{image_4}} You can switch up the heat with different spicy sauces. Instead of chili garlic sauce, try using sambal oelek or harissa for a unique flavor. Both sauces add depth. You can also use a smoky chipotle sauce for a different kick. Adjust the amount based on how spicy you want your deviled eggs. Try adding unique ingredients for an extra twist. For example, mix in some pickled jalapeños for crunch. You can also toss in a bit of curry powder for warmth. Another fun option is to add crumbled bacon for a savory touch. Each addition brings new flavors to your deviled eggs, making them exciting. If you want a vegetarian option, swap the mayonnaise for a plant-based version. Many brands offer creamy vegan mayo that tastes great. For a fun twist, use mashed avocado instead. It adds creaminess and a fresh taste. You can still keep the chili garlic sauce to maintain that spicy kick. These swaps make your deviled eggs friendly for everyone. To keep your spicy chili garlic deviled eggs fresh, store them in the fridge. Use an airtight container to prevent any odors from mixing. If you have leftovers, try to eat them within a few days for the best taste. Reheating deviled eggs is not common, but you can try it. If you want, place them in the microwave for a few seconds. Keep an eye on them to avoid cooking the eggs further. Spicy chili garlic deviled eggs last about three to five days in the fridge. Look for changes in color or smell. If they smell off or have a slimy texture, throw them away. Always trust your senses when it comes to food safety. Yes, you can make Spicy Chili Garlic Deviled Eggs ahead of time. Prepare them up to two days in advance. Store them in the fridge in an airtight container. This way, you save time on party day. The flavors will mix well and taste even better after resting. Deviled eggs pair well with many foods. Here are some options: - Crisp veggie sticks like carrots and celery - Fresh fruit like grapes or berries - Crackers or toasted bread for crunch - A light salad for balance These sides add color and variety to your spread. To make the filling creamier, add more mayonnaise. You can also try using sour cream or Greek yogurt. These ingredients add rich flavor and smooth texture. Whip the filling until it is light and fluffy for the best results. Yes, you can use store-bought mayo. It saves time and works well in the recipe. While homemade mayo can taste fresher, store-bought will still give great flavor. Choose a brand you like for the best results. In this blog post, we discussed how to make spicy chili garlic deviled eggs. We covered ingredients, step-by-step instructions, helpful tips, and fun variations. Remember, achieving the perfect hard-boiled egg is key. Don't be afraid to try new flavors or alternatives for your guests. Storing properly helps keep them fresh for longer. Whether you make them for a party or a snack, these deviled eggs will shine. Keep experimenting and enjoy your tasty creations!

Spicy Chili Garlic Deviled Eggs

Elevate your appetizer game with delicious Spicy Chili Garlic Deviled Eggs! This easy recipe combines creamy yolks with a kick of chili garlic sauce and smoky paprika, perfect for any gathering. In just 30 minutes, you can whip up a batch of 12 delectable eggs that will wow your guests. Click through to discover the full recipe and impress everyone with your culinary skills!
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Ingredients
  

6 large hard-boiled eggs

3 tablespoons creamy mayonnaise

1 teaspoon Dijon mustard

1 tablespoon chili garlic sauce (adjust based on your heat preference)

1 teaspoon sriracha (optional for extra kick)

1 teaspoon rice vinegar

Salt and freshly cracked black pepper to taste

1 green onion, finely chopped (for garnish)

1 teaspoon smoked paprika (for garnish)

Instructions
 

Start by carefully peeling the hard-boiled eggs. Rinse them under cold water to remove any shells and prevent sticking.

    Slice each egg in half lengthwise and gently remove the yolks, placing them into a mixing bowl. Ensure the egg whites remain intact and set them aside.

      In the bowl with the yolks, add mayonnaise, Dijon mustard, chili garlic sauce, sriracha (if using), rice vinegar, along with a pinch of salt and black pepper.

        Using a fork, mash the yolks and mix all the ingredients until smooth and creamy. Taste the mixture, and adjust the seasoning with more salt, pepper, or chili sauce if desired for that perfect flavor balance.

          For a polished presentation, either spoon the yolk mixture back into the egg whites or use a piping bag fitted with a star tip to pipe the filling elegantly into each egg white half.

            Once all the egg halves are filled, sprinkle a dash of smoked paprika on top for a smoky flair and garnish with the finely chopped green onion for a fresh touch.

              Serve the deviled eggs immediately, or for enhanced flavor, chill them in the refrigerator for about 15-20 minutes before serving, allowing the flavors to meld beautifully.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 12 deviled eggs.